Video
11-min walk from Exit A, Yuen Long MTR Station
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Introduction
This brand was founded in Yau Ma Tei and serves tea restaurant dishes at affordable prices. The signature fried chicken thigh is big, and tastes crispy and juicy. You can enjoy it with several pairing options.
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Opening Hours
*Last order 19:30
Mon
Closed
Tue - Sun
11:30 - 20:30
Above information is for reference only. Please check details with the restaurant.
雞髀食落有陣酸味，雞肉乾柴，黑椒汁又咸到死煎蛋又唔流心冇燶邊最慘係+$10轉讚岐烏冬點知竟然係普通即食烏冬，咁你唔好寫讃岐兩個字啦，其實真係食得出架，唔好當人傻，呃得就呃先得架！！我分別食左兩次，有相證明，兩次叫既食物名一樣，但唔明去到我手上，好似係兩樣唔同既野食！第一次食果陣好好味雞髀juicy,確實係讚岐烏冬撈流心蛋，第一次食真係好評先諗住再食，諗住Encore 多次點知成事錯晒！！！no next time!!!!
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食開油麻地同天后果間，都覺得非常好食，好Juice。炸同滷水都係好欣賞。今日入開大西北，就特登去食啦，點知我係覺得O咀同失水準吖😞我叫佐個滷水脾，一上嚟，係話個脾細佐啲，然後搭多塊唔知算係炸定煎嘅雞扒，完全係9唔搭8，都算。一食個脾，啲肉質真係老到呢…又硬又實，鞋口架，仲要滷得唔夠味，完全唔知食緊咩😢😢😢茶記一塊雞扒可能都好食過佢🥺個炸脾都係咁嘅口感。耶係失望至極。元朗店真係尼世都唔會去第二次！
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下午茶$39送熱飲（外賣加$1）做開鷄脾薯條但薯條未翻貨第一次聽 所以變咗係「沙律菜」加芝麻醬同埋對門唔知點解唔開哂 要打側個人先行到（我60kg）試業中鷄脾蛋飯$52 荃灣好似要成$65 $52仲可以接受嘅 路過可以試下食落有啲骨膠原(類似豬手)嗰種feel問咗做廚房嘅老豆話佢係滷咗然後風乾再炸我麻麻地依種feel 鐘意實啲嘅皮配嫩肉本人係唔會再食啦 不過唔係難食嘅
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