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Exit C3, Mong Kok MTR Station, Exit E1, Mong Kok MTR Station, Exit B, Mong Kok East MTR Station
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Opening Hours
Mon - Sun
12:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
After my two hot dogs, I wanted a dessert and saw this sandwich store. I was attracted by both their Pear and Strawberry sandwich and Tangerine flower Sandwich. The flower design seemed cuter so I tried that one first. They even wrote Arigatou on the package.The tangerine and kiwi fruit were juicy and it was overall a good dessert. However, I would have hoped to have a bit more fruit in this $46 sandwich.I think I would want to try their pear and strawberry flavor next time to see whether there are more fillings.
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星期五我原本想買榛子加香蕉口味三文治「香蕉榛子醬三文治」,可惜我星期五光顧「和菓治」,偏偏遇上限量「香蕉榛子醬三文治」售罄,迫使我先購買「芒果三文治」,星期一再上門拜訪,才購買到「香蕉榛子醬三文治」。其實「和菓治」製造,用上新鮮水果作為材料製作而成的「芒果三文治」,「芒果三文治」的實際味道也都很甜,「芒果」的實際口感跟甜味都已經接近完全成熟階段,不是怎麼能夠從「芒果三文治」裡面食到酸味。「芒果三文治」最重要的地方,其實是「芒果三文治」裡面的新鮮「芒果」肉,已經被食店廚房裡面的人完全去皮兼去核,剩下擁有成熟甜味果肉。跟著食店廚房利用實際厚度感覺不錯的兩塊切皮方包,先在方包表面塗抹一層甜味忌廉,再在忌廉表面鋪上甜味的新鮮「芒果」肉,最後夾實再對角切成兩份,變成甜味的「芒果三文治」。所以「和菓治」製造出來的「芒果三文治」,是由食品的材料,到三文治裡面的水果餡料和調味忌廉泡沫,都是甜味感覺非常濃厚的食材,組合變成濃厚甜味芒果忌廉三文治。至於我在三日後,星期一下午重臨「旺角」商場裡面的「和菓治」,終於都等到看到食店櫃檯裡面,擺設出來發售的甜味「香蕉榛子醬三文治」食品。「香蕉榛子醬三文治」裡面磨得很幼細的「榛子」蓉味道感覺頗甜,我透過舌頭味蕾跟「榛子」蓉直接面對面試味之後,確認「榛子」蓉甜味感覺濃厚。當然我還未能透過試食過程,確認有否加入調味料到「榛子」裡面調味。即使食店廚房裡面的人,沒有在「榛子」蓉裡面加上調味料調味,單靠後來加入三文治裡面,新鮮而成熟的甜味切片「香蕉」,「香蕉」也能夠令「榛子」實際味道變得很甜。而且我試食過「香蕉榛子蓉三文治」之後,發現「榛子」蓉實際味道真的很甜,很得來感覺「榛子」蓉單靠自己,未必能夠製造出可以媲美「朱古力」的甜味。但是我始終不敢貿貿然下定論,指出「榛子」裡面的甜味感覺從何而來,只敢講「香蕉榛子醬三文治」裡面的甜味感覺很像「朱古力」,是沒有「咖啡因」成份,但是味道很像「朱古力」的甜味三文治,下次我還會再購買。
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朗豪坊新開嘅水果三文治店,麵包同埋忌廉都係我嘅最愛,所以諗住俾個機會佢😙 當日去到我就揀咗兩款三文治,一款係蜜柑,另一款就係季節限定嘅黑森林櫻桃🍒。味道方面,啲cream真係有好多,而且都幾滑,蜜柑好多汁,唯一缺點就係麵包唔夠濕潤,靠蜜柑既水分搭夠🤓至於櫻桃味,cream冇咩黑森林味,整體感覺有啲分離,好似包還包,水果還水果,唔係好夾總括嚟講,鍾意食水果三文治嘅都值得一試既,下次如果有啲特別味都會俾多一次機會佢😅
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