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| Restaurant: | U IZAKAYA |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Video
4-min walk from Exit A, Causeway Bay MTR Station
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Telephone
95063962
Introduction
Many dishes of this izakaya restaurant are served with sea urchin. Some Japanese dishes such as sushi and skewers are also provided. Besides, this shop is designed with a Western-style bar to bring you a new dining experience.
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Opening Hours
Today
12:00 - 16:00
17:00 - 23:00
Mon - Sun
12:00 - 16:00
17:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | U IZAKAYA |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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We beat the weekday dinner rush (almost full at 8pm) and snagged a cozy seat by the bar. Instead of going for the set menus, we opted for a la carte to mix things up! Food and service was top-notch with reasonable prices. Before leaving, we also checked out the outdoor terrace for the view over cwb and stumbled upon Kaonashi (No Face from Spirited Away)Sea Urchin Cup with Salmon Roe HKD298They have a whole menu page dedicated to uni, so we just had to try a dish. We went for this gorgeous bowl filled with a layer of fresh salmon roe and creamy uni in the centre. Topped off with pretty edible flowers, it not only looked stunning but also added a sweet floral aftertaste to the savory seafood goodnessSnow Crab Meat and Roe Salad HKD108This refreshing appetiser was loaded with tons of delicious crab meat drizzled evenly in a zesty soy sauce dressing, but honestly didn’t expect that wasabi kick comingHand Rolls- Scallops with Black Truffle HKD24- Minced Yellowtail HKD24These rolls were beautifully plated and a total flavor explosion! The seasoning on both rolls was spot-on, especially the earthy black truffle paired with juicy scallops. Just don’t take too long snapping pics, or your seaweed might go soft! Grilled SkewersThese beauts (from the special menu) were grilled to perfection. We got some classics like Chicken Wing/Skin (HKD24 each), while the Chicken with Perilla Leaves (HKD24) was our absolute fave with its deliciously complex flavor. The Thick-cut Beef Tongue (HKD42) was incredibly tender, and we can’t recommend the Beef Flank with Honey Mustard (HKD30) and Japanese Eel (HKD42) enough! Pollock Fillet Pasta with Sea Urchin Sauce HKD138We were a bit skeptical about this combo, but it totally blew our taste buds away. The fried fish fillet was a star, boasting a golden crispy exterior and tender meat inside, while the tartar sauce was just chef’s kiss. The pasta was extra creamy and umami-rich, loaded with different kinds of mushrooms in that decadent uni sauceYuzu Lactic Acid Soda HKD48This bubbly drink was a delightful mix and tasted like citrus yogurt — sweet yet thirst-quenching
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呢度不嬲都多嘢食，食飯排隊成日都用咗唔少時間🕛 不過呢間日式嘢唔難搵之餘，又可以以太貴嘅價錢食個ʟᴜɴᴄʜ，地方舒服好ʀᴇʟᴀx😚～1️⃣ 火炙三色丼 🐟平時食個丼飯份量都唔會好多，但係呢個丼飯係多過出面嗰啲㗎😆 用咗三文魚、蝦、左口魚舖喺飯上面，中間放咗一大更滿滿嘅蟹籽，勁豐富‼️晏晝嘅ʟᴜɴᴄʜ ꜱᴇᴛ更加包咗沙律、餐湯同餐包，太抵食了💓2️⃣ 二重牛舌滑蛋咖喱飯 🍛有洞食亦有熱食，啱晒唔同人嘅口味，呢到完全係師傅驚你食唔飽系列🤣～ 呢份咖喱飯有大大份嘅滑蛋、牛腩、六件超厚又大件嘅牛舌，淋上咖喱汁，勁邪惡😈餐湯係濃濃嘅菇菌味，食晒真係飽到要捧住個肚走😮💨3️⃣ 串燒🍢話明係居酒屋一定要食串燒🤣 揀咗四串唔同～紫蘇雞腿肉嫩滑得嚟又有濃濃嘅紫蘇葉香味🐥芝士年糕燒過之後好ᴊᴇɴɢ🧀而燒橫隔肌串就揀咗蒜香味同ᴡᴀꜱᴀʙɪ味🐂，兩個都好ᴍᴀᴛᴄʜ，不過我就更鍾意有埋啖啖蔥花嘅蒜香味🤩4️⃣ 飲品🥤揀咗兩杯乳酸梳打，甜甜地又夠晒氣，啱哂呢個天氣飲🤪～
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蒜蓉牛油燒生蠔 - $90/6隻蒜蓉整到好熟好淋唔會好臭燒生蠔雖然唔算好大隻但都幾肥美同埋夠蠔味螢光魷魚漬 - $68唔會太鹹加埋啲芝士個味啱啱好而且個口感好特別一咬開成個口就會好Juicy松葉蟹肉卡邦尼烏冬 - $188呢個烏冬有驚喜烏冬質地夠煙靭個Sauce都好夠Creamy蟹肉份量唔少而且有啲蟹籽喺度成個配搭都幾足料同埋好夾松露薯條 - $20薯條都幾香口同埋脆不過松露味就唔算好重如果再濃味啲就好啦蔥油甘魚蓉手卷 - $20都係有驚喜嘅性價比都幾高油甘魚蓉夠晒魚油香紫菜夠脆豚肉蘆筍卷 - $20呢個配搭係永遠都唔會輸本身唔算十分鍾意食豚肉不過咁樣配搭又幾好食豚肉唔會好肥加咗條蘆筍喺入面都幾清新咬開蘆筍都幾多汁所以豚肉食都唔會覺得好乾厚切牛舌芯 - $74口感好爽口肉質結實而且都幾香牛味燒得啱啱好唔會好乾-燒白鱔 - $58係好彈牙嘅燒白鱔加埋塊魚皮煙煙韌韌咁真係好好味蜜糖芥辣橫隔肌 - $30呢個部位好少食都幾特別肉質好結實-Wasabi雞肉 - $10雞肉都算嫩滑但Wasabi味唔算好重不過咁都好咁就唔會太過攻鼻燒牛柳 - $10性價比高嘅串燒牛柳唔會鞋口都算幾滑同埋幾有牛味
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銅鑼灣ZING!一向都有唔少餐廳雲集😋今次同朋友食飯揀咗呢間行精緻型格路線嘅日式居酒屋🍻餐廳主打西日Fusion菜式🍽而最近嘅10蚊串燒優惠吸引咗我地到訪🪙餐牌上嘅串燒全部都係$10至$30🍢仲有唔少優惠食品 例如燒蠔同手卷🍣不知不覺間就點咗好多野食😝✨️火炙刺身沙律 $128前菜喺主餐牌上點了一個刺身沙律🥗以三文魚, 油甘魚, 同左口魚鋪面🍣火炙帶出魚嘅油香滿溢💦下層的沙律菜配上黑醋汁 酸酸甜甜 十分開胃😉✨️$10 串燒🍢燒牛柳🍢雞骨豚肉腸🍢日本甜薯🍢豚肉秋葵卷10蚊串燒區主要屬於蔬菜類 同簡單類式嘅肉類🍢可以點嘅菜式種類都唔少😉例如甜薯, 秋葵, 冬菇, 粟米等清新嘅蔬菜🌽肉類嘅牛柳同豚肉腸都幾juicy 而且無筋☺️每串份量亦都合理 可以話係性價比滿分😆✨️$20 串燒🍢豚肉大蔥卷🍢紫蘇雞肉20蚊串燒區主要以雞內臟/部位 同埋簡單肉類為主🐣由於唔係太喜好內臟 我地就無點太多😄而豚肉大蔥卷同紫蘇雞肉味道不過不失☺️清新而香口嘅串燒配搭🌿✨️$30 串燒🍢蒜香橫格肌🍢蜜糖芥辣羊西冷🍢燒赤蝦🍢燒芝士年糕🍢紫蘇藥雞皮蝦卷30蚊串燒區整體以特色調味串燒為主🧂蒜香橫格肌同蜜糖芥辣羊西冷食落好惹味🍢而肉嘅火候同熟度亦都剛剛好🔥燒芝士年糕亦都係不錯的選擇🧀其餘赤蝦同雞皮蝦卷就屬於普通 略嫌比較硬身🤏✨️手卷🍣三文魚 $16🍣蟹籽沙律 $16🍣黑松露帶子 $20🍣蔥油甘魚蓉 $20除咗串燒之外 手卷亦都係必點嘅特價食品🤩每一個手卷都十分足料 大大件刺身放喺面🍣賣相亦都唔錯 十分適合打卡📸食落魚生係有相當嘅厚度 油脂都幾香🐟性價比超高之選💰✨️蒜蓉牛油燒生蠔 $16另外點咗燒生蠔🦪滿滿的蒜蓉牛油鋪面 聞落超級香🧄生蠔本身唔算好大隻 但都算係飽滿😉以$16嘅價錢嚟講 質素都已經好不錯☺️無論係兩個人 定一班人都適合聚會嘅地方🍻餐廳嘅食物種類好多而且都幾有特色😆最近推出嘅串燒優惠都頗有誠意🍢價錢比起主餐牌平一大截 同時保持到食物出品質素🥰種類繁多 令到我同朋友都不知不覺間點咗好多野食👭整體覺得十分滿足🤰
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銅鑼灣ZING!上面有唔少高質嘅日式餐廳，今次到訪嘅「U IZAKAYA」筆者就多年前到訪過，喺特定嘅日子嘅時候仲有live Band，相當好氣氛。火炙刺身沙律飯前食返個沙律都係一貫做法，沙律上面有多款火炙刺身，例如三文魚和左口魚等等，充滿油香又有清新嘅感覺。刺身盛合四款一次過可以試晒四款刺身，包含油甘魚、赤蝦、吞拿魚和三文魚。每一款都充滿光澤又新鮮。手卷：三文魚蟹籽沙律蔥油甘魚蓉松葉蟹肉一次過就試晒四款手卷，我最愛當然係松葉蟹肉。每一啖都係蟹肉嘅鮮甜。串燒方面就首選月見雞肉棒和白鱔，兩款都夠晒火候㗎。U IZAKAYA (銅鑼灣)銅鑼灣耀華街38號ZING!10樓
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