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2-min walk from Exit A1, North Point MTR Station; 入口於琴行街
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Telephone
61466951
Opening Hours
Today
12:30 - 15:00
18:00 - 21:00
Mon
Closed
Tue - Sun
12:30 - 15:00
18:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
每次都特登去北角食呢間泰國菜，地道泰菜好味又價錢吸引，店內只有2張二人枱及1張四人枱，所以要等位，外賣單都好多，好受歡迎。豬、雞肉串燒 好沙嗲汁係靈魂，超級無敵好味，豬同雞肉都醃得入味，燒到好香口，沾沙嗲汁好正，有好多香料味，仲有椰香，好泰式。菠蘿雞肉炒飯用新鮮菠蘿肉，唔太多汁，但好岩炒飯，口感會乾爽d，炒飯加肉鬆更香，份量都大碟。炒通菜 少辣都好辣呀，食完出哂汁，但好香好惹味，食唔停口，通菜好爽脆。芒果糯米飯 芒果好香甜，果肉結實口感好，糯米飯上的椰奶調味，咸咸甜甜好泰式，令人掛念的泰式甜品。青檸梳打好有泰國風味，青檸夠酸，加入梳打水，好清爽，揀左加糖，好好飲。
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I was craving some Thai flavour suddenly; I immediately thought of this small Thai restaurant in North Point which has been here for years (changed location couple times). Pad Krapow which was minced pork, fried egg with rice. Fried egg had a crispy edge but overcooked egg yolk. I was hoping having a runny yolk to mix with the rice. Minced pork was very flavourful. You could taste the thai basil and chillis. It was very savoury but not too saucy. If wishes to be more spicy, you could ask for extra chillis. Overall, it looked smaller than than previous dining experience but still appropriate portion to me. Ice lemon tea had a Thai tea base. It was on a sweet side which I forgot to ask for no syrup. They generously gave 1.5 lime for the drink. Overall, not bad and could kill the thirst under the heat.Overall, not disappointing and again a small family business that was traditional and hearty.
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由一對泰國夫婦用心經營嘅小店🇹🇭絕對唔會因為多生意而compromise咗食物嘅質素，係對自己好有要求兩夫婦好好禮貌！價錢合理，性價比高。堂食只係得8個位，lunch 同晚市好多時都full house，所以好多時都係叫外賣自取。因為佢都叫慢工出細貨，外賣自取都要預番半個鐘。必食嘅itemsad thai $65另上一個魚露嘅汁 唔夠酸可以加！冬蔭公湯金邊粉 $65有蕃茄，菇，蝦，菜，夠酸唔太辣，好開胃！個湯飲到唔停口，飲完亦麵唔口渴！沙爹串燒 $15 each個沙爹醬花生味好出，甜甜嘅 。個豬肉醃得剛好，唔會過咸
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水準保持，每次食完都好滿足經常都係自己一個食一碟鳳爪再加一樣主搭轉食一次主搭都好驚喜店主夫婦都很好禮貌Food quality deserves this price!
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呢間係我哋諗唔到食咩嘅時候就會去幫襯嘅小店。呢間地方小店，泰國人兩公婆主理，今晚叫咗個雞肉串燒、豬肉煎蛋飯、冬陰功湯同埋炒通菜。雞肉串燒有兩串，雞肉夠晒柔嫩、沙嗲汁都非常嘢惹味，作錢財一流。主菜係豬肉煎蛋飯，豬肉混合泰國香草炒，泰國本土嘅味道，另外說豬肉有少少汁，肉碎撈飯一流。冬陰功湯材料夠豐富，味道是可以承受的辣到，蝦的size不太大，但食得出很新鮮，數量亦很多，店主非常慷慨。通菜夠爽口，上枱時夠哂熱，有鹹度但係唔係死鹹。
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