119
14
4
3-min walk from Exit E, Kwai Fong MTR Station continue reading
All Branches (4)
Telephone
23861055
Introduction
It is an English farmhouse-style restaurant. The dishes are always surrounding the different part of pork and focusing on English and European cuisine. According to different seasonal ingredients, the dishes will be cooked in different ways. Besides, it also provides chickens, beef, lamb and seafood for you to choose. continue reading
Opening Hours
Today
12:00 - 21:45
Mon - Sun
12:00 - 21:45
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Review (146)
Level4 2021-06-26
1095 views
The Salted Pig 係一間少有專門食豬嘅「豬門店」,餐廳名好可愛,餐盤都有豬仔圖案😍Set dinner分$198同$298兩個價錢,包頭盤同主菜,頭盤有3款選擇,包括煙三文魚凱撒沙律🥗、迷你小食拼盤(香脆雞翼、脆豬肋骨、酥脆魷魚圈)同精選餐湯配酸麵包豬仔集匯拼盤🐷本人大力推薦❗️菜式以豬嘅唔同部位做主題,包括豬肉腸、豬手、脆皮豬腩同蘇格蘭溏心炸雞蛋,豬嘅最好部位都係晒到,食材好新鮮😎豬手外皮酥脆,肉質嫩滑軟腍,豬腩肉就算食到最後脆皮都好鬆化,第一次食蘇格蘭溏心炸雞蛋,新鮮豬肉包住雞蛋炸,有蛋香又有肉香🤩烤美國肉眼扒🐮(10安士)除咗豬肉之外仲有好多其他菜式選擇,作為食肉獸當然叫牛扒😜!肉眼叫咗7成熟,煎嘅程度啱啱好,肉質軟滑有嚼勁,肉味濃郁,而且多汁唔乾,脂肪比例平均,口感非常豐富😆朱古力心太軟(+$40)好鐘意食心太軟,因為可以一次過就食到兩種唔同嘅朱古力口感😆!朱古力海綿蛋糕外脆內軟,朱古力漿濃郁軟滑,加埋冰凍嘅朱古力雪糕,簡直係三重享受呀🥰Pink Piggy ($62)番石榴汁➕蘋果汁➕士多啤梨蓉🍓Tropical Punch ($62)蘋果汁➕菠蘿汁➕椰子糖漿🥥 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-06-24
514 views
#葵芳 同🧑‍🦱媽媽撐下枱腳, 之前去過沙田的小豬🐖, 媽媽表示想再食一次! 🥗凱撒沙律 Caesar Salad ~ 🐟有煙三文魚, 🥬羅馬生菜, 🍞麵包粒, 🧀巴馬臣芝士! 估唔到煙三文魚都幾大片, 以頭盤嚟講, 🥗沙律份量頗大! 🍽迷李小食拼盤 Mini Snack Platter ~ 雞翼3隻, 脆豬肋骨, 🦑酥炸魷魚圈2件! 雞翼大大隻, 超級香脆, 魷魚肉厚唔靭, 肋骨果然超級脆, 肉質唔硬! 好味! 🐖Piggy Meat Platter 豬仔集匯拼盤, 豬肉腸, 豬手, 🥓脆皮豬腩, 蘇格蘭糖心炸雞蛋, 🍟薯條! 個芥末籽忌廉汁好好好味! 我最最最喜愛豬手🍗, 皮超級脆, 豬手肉質嫩滑! 蘇格蘭糖心蛋亦是坊間少見, 流心的啊😱....脆皮豬腩亦果真是脆的, 唔會燒得乾, 正! 🐄慢煮小牛頰肉 Slow-Cook Veal Cheek ~ 煙肉椰菜仔, 配薯蓉🥔, 砵酒汁! 我對牛頰肉有情意結, 一切皆因唔識煮/唔會自己煮🤭! 呢碟牛頰肉亦完全無令我失望🤤, 好好好腍, 肉味香濃唔羶, 滿滿的膠質, 大滿足! 💃Tango ~ 🍊柚子茶, 🍓士多啤梨, 西柚紅莓🍍菠蘿汁, 香甜清新!🫐Blueberry Cheese Cake Shakes 藍莓芝士忌廉奶昔 ~ 好靚啊😍🤩! 初時怕太甜, 好彩都唔算太甜, 好滿足!  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-06-17
807 views
The Salted Pig (新都會廣場)葵芳興芳路223號新都會廣場5樓531及540號舖今日放工約左朋友係葵芳聚會,行過見到呢間餐廳都幾吸引,即刻上網睇下都有幾多正評,所以就決定入黎試下餐廳環境幾舒適,檯與檯之間算幾闊落,約埋三五知己黎聚會就岩晒啦晚餐套餐雖然選擇唔算太多,但有好幾樣都幾吸引,真係幾難揀呀,套餐除左主菜之外,仲會配埋頭盤,可以3選1( 沙律,餐湯,迷你小食拼盤) 頭盤我地就揀左餐湯同埋小食拼盤各一,是日餐湯係南瓜湯,好甜好濃郁,飲落有一絲絲既南瓜蓉,正而小食拼盤就有雞翼,脆豬肋骨,魷魚圈,每樣有2件同朋友share食就岩晒烤美國肉眼扒--- 呢個一上檯已經覺得好吸引因為問到陣陣既碳烤味,我地揀左5成熟覺得岩岩好,食落肉質鮮嫩保持住肉汁,完全唔鞋口,非常推介Piggy Meat Platter---黎到呢到當然一定要食豬啦,絕對唔會令你失望,呢個set好豐富,包括有豬肉腸,豬手,脆皮豬腩同埋蘇格蘭糖心炸雞蛋我就最鐘意個豬手,個皮炸得好香脆,口感一流除正食物之外,呢到既飲品都幾高質,我地揀左兩杯無酒精既特飲,望落已經覺得好ChillTropical Punch--- 夏日賓治,加入左蘋果汁,菠蘿,椰子糖漿混合而成,好freshTango--- 西柚紅梅菠蘿汁,加埋士多啤梨同埋梳打,入口酸酸地,非常開胃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-06-10
738 views
今日同咗好大食好大食嘅朋友食飯,依間餐廳真係食肉獸朋友仔最適合嘅選擇🥰🥰叫左兩個dinner set 前菜揀咗:凱撒沙律,蔬菜新鮮,有好多煙肉,醬足😋另外叫左小食拼盤,包括雞翼、排骨、魷魚,好香口。我勁鍾意佢配嗰個香草醬,超好味, 我食咩都忍唔住點吓個個醬🤣烤美國肉眼扒(10安士)叫左七成熟,一上枱嘅時候已經有濃郁嘅香氣,食落好有炭燒風味,好juicy 唔會韌。份量勁多,連啲配菜烤番茄、西蘭花🥦、薯條都好食。配左紅酒汁,我覺得唔點汁都已經好美味豬仔集匯拼盤呢道菜真係食肉獸之選,有肉汁四射嘅豬肉腸、啖啖肉嘅豬腩,豬腩同樣都有濃濃嘅炭燒香。最正係豬手,必點👍🏻👍🏻❤️啲肉一啲都唔鞋,腍嫩可口,仲係脆皮, 食到好飽同埋就算後期凍咗都一樣咁好食😘😘😘配菜同樣豐富,有蘇格蘭溏心炸雞蛋同外脆內軟嘅薯條,配左芥末籽忌廉汁。講多次先,啲薯條好好食😋嘢飲方面,點左The salted pig’s tea 包括gin,rum, vodka ,揀咗士多啤梨味🍓勁大杯,有後勁 另外叫咗guava royale 粉紅番石榴汁同埋葡萄氣酒加埋一齊好夾,越飲越好飲, 女仔都啱甜品係朱古力心太軟,一人一個,好滿足配左粒粒雜莓,雪糕係焦糖味,仲有杏仁係裏面,好有層次感套餐包左前菜、嘢飲同埋甜品,呢個價錢真係勁抵,性價比高呀!環境幾好,服務都唔錯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-24
1197 views
Weekend 揾朋友chill 吓🥳,The Salted Pig 係 relax 既好地方,佢係招牌菜式而聞名,而且會選用豬嘅最好部位,確保用優質同埋新鮮嘅食材製作食物😍 燒雞胸 Cobb Salad🥗香燒雞胸肉、羅馬生菜、烚蛋、粟米、煙肉粒,再加上 feta cheese,清新又好味😋 Cheesy Omnipork NachosNachos 脆片混合番茄莎莎,牛油果醬,橄欖,Cheddar Cheese,加左新豬肉,味道有點似豬肉鬆,甜甜地幾好味🥰 Sausage Around the World有6款唔同國家既香腸,包括德國、南非、斯洛文尼亞、澳大利煙燻芝士腸、煙燻牛肉腸同雞肉芝士香腸,每款都各有特色,可以一次過食晒咁多款實在太開心🤩 Banana Sundae🍹焦糖香蕉,又有棉花糖,又有窩夫嘅雪糕新地,太正👍 Strawberry & Banana Smoothie🍹士多啤梨🍓加香蕉🍌乳酪奶昔最夾嘅味道 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)