The Pawn (Closed)

好難食，員工態度差，經理推薦紅蝦意粉，牛扒，竟然係蝦唔新鮮，意粉苦。牛扒$1200無牛味，5成都好鞋，咬到牙較都痛，4杯同款飲品可以係唔同款上台，青口唔新鮮，總話尼間餐廳係麼麼米之蓮大廚開的餐廳😡😡真係無下次，原本慶祝姊妹生日，我地即刻轉場去第二間再食過及切蛋糕。so bad so bad so bad ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯最搞笑投訴完，個位經理態度惡劣，話D食物賣左成晚都無問題，又話次次帶屋企人來食都係食尼個意粉，個意粉$288賣相唔得，味道更加唔得，牛扒食唔曬，以為我們想要囉著數，不知所謂，我地講食客的感覺及建議向餐廳反應，希望餐廳可以聆聽顧客的意見及有改善的空間。我地並沒有想過有麽野著數。簡直係垃圾。。…Read More

由於疫情反覆不定，已有幾個月無同阿姐食飯，唔知阿姐係咪餓左好耐，今次自己搵地方仲book埋位。今次來呢間餐廳，阿姐話無同我地食過西餐。呢間餐廳要轉去側邊街有𨋢搭，唔太起眼會去錯左地下間餐廳。上到去個環境係一絕！👍枱面擺放餐具已知是高級西餐廳👍我呢啲小薯邊敢book呢類餐廳，陣間太貴果陣又會比人內心劣評。我們一行三人都是叫set lunch 右邊menu餐包沒太特別但都好味嘅頭盤沙律- 煙三文魚好鬼正，仲有車厘茄，洋蔥等，好健康呀主菜來了，件雞好有驚喜，佢roast完但雞仲係好嫩，又配上黎麥，感覺好健康又唔太膩。當然唔少得餐茶，佢成壼份量比我平時所見的都多，可以裝三四杯。呢個dessert要講一講，真係超好食又唔甜，個cream又唔漏，伴碟焦糖好香，唔甜！👍👍唔洗我比錢又試到好味食物，好開心呀！呢間值得推介！…Read More

整體失望😞，員工非常冷漠，其中兩位男員工態度比較差，整體食物味道偏淡， 而主菜grilled tandoori chicken 不錯，甜品不錯。員工特別推介蜆肉意粉蜆給我們，味道很淡，意粉非常（淋）及每條意粉都很碎，蜆肉有怪味。不會再回頭😟…Read More

🍽 The Sober Brunch set 💰 Around HK$500 per person (brunch, 10% service charge)In the centre of Wanchai, we have this historical building called Woo Cheong Pawn Shop built from 1900s and in it there was this restaurant The Pawn. What an appropriate name. Free flow brunch included 6 appetisers for sharing with main courses and desserts to follow, not to mention the free flow smoothies and juice. Out of the 6 dishes, Yoghurt, ricotta and guacamole was served with bread on the side for customers. I loved the ricotta cheese the most as it was very creamy and matched perfectly with the home made bread. The guacamole was nearly as good as the cheese but as a cheese lover I’m biased hahahaha. The yoghurt is one of the best I have had for a while and I strongly recommend to everyone!Next for appetisers we have sea bass and prawns. The seafood is mixed in a sauce called leche de tigre which is literally translated as tiger’s milk 🤣 It is slightly acidic which makes it a perfect sauce for appetisers. End result was we finished the whole plate in no time and wished we had more 😂One of our main courses was mussels with white wine sauce. The mussels was ok in terms of size however the white wine sauce was slightly bitter for my taste. On the other side the fries were near perfect. They were freshly made and so crispy. I loved the 🍟 so much I could order them as a main dish alone!Another main course was poached eggs with smoked salmon and hollandaise sauce. The eggs were cooked till perfect and running once you cut it open and mixed well with the hollandaise sauce. This dish was definitely one of the reasons made my dinning experience in the Pawn so satisfying!Will definitely come back soooonnnnnn!!…Read More

上月底生日因為限聚令無左晚市堂食，好姐妹就非常有心特登揀左灣仔呢間由最年輕獲得米芝蓮兩星榮譽既英國名廚Tom Aikens所開既西餐廳食lunch慶祝☺️-餐廳位於一棟19世紀興建既建築物入面，前身係和昌大押，2008年經過活化後餐廳就租用3層到而家，如果大家有去過 #bakehouse 相信有經過過呢棟百年歷史既建築物🏛-餐廳1樓係酒吧🥃，2樓係餐廳🍽，3樓係天台花園🌳，無私人宴會舉行既時候餐廳會開放花園俾公眾人士參觀；而係bakehouse斜對面有部電梯可以直達各樓層，唔洗係正門行樓梯咁辛苦🤣-餐廳平日有lunch menu供應，假日亦有brunch menu，幫襯當日我地就點左à la carte menu既野食******************************✨Baked Boston lobster🦞($188)開邊龍蝦既size唔係好大隻，廚師先將龍蝦肉抽出處理，再將以牛油🧈同香草🌿炒香過既蘑菇粒🍄同蒜頭粒🧄重新鑲入龍蝦殼內拎去焗，蝦殼內仍然保留唔少精華非常juicy😋 雖然細細隻但都幾有鮮味，仲食到淡淡海水味🌊，質素算係唔錯👍🏻原價要488蚊，餐廳而家做緊special menu平左足足3百蚊，價錢相當優惠🈹 若正價既話，個人就認為唔多抵食🙅🏻‍♀️-✨Mussels (500g $238/1kg $398) 500g既份量已經有不少，如果人多點1kg會更抵食😁呢度既青口隻隻都新鮮肥美脹卜卜😋，醬汁以忌廉同白酒烹調夠晒creamy，但個人覺得味道淡左少少🤏🏻不得不提伴碟既手切薯條🍟，單點一份要68蚊，而家食呢客青口就可以食到‼️薯條夠晒粗大，我地食到停唔到口，青口就黎食完時仲忍唔住將薯條點埋d忌廉汁黎食🤣 -✨Truffle🍝($218)意粉上桌時油分唔係太多，我地食完前面兩份海鮮時再食呢碟擺左一陣既意粉時，佢既質感已經比相中所見既更乾😓雖然麵條食落夠al dente兼帶淡淡黑松露味，但麵底真係偏乾，加埋鮮黑松露片黎食有d難吞嚥😐-✨Tiramisu🍨 ($85)當見到份tiramisu上面寫左字真係幾意外，事後先知原來好姐妹訂座時已交帶係甜品上寫既字☺️呢度既tiramisu係將軟芝士🧀整成cream狀，質感輕盈幼滑，相比平時食開既tiramisu會無咁heavy芝士cream入面有唔少面頭既朱古力脆粒，口感鬆脆帶有濃郁榛子味，好似食緊金莎朱古力咁😍 而手指餅就浸左咖啡☕️，口感濕潤似海綿蛋糕，一匙羹芝士cream連同手指餅&脆粒黎食，滿滿既幸福感🥰-✨Chocolate brownie with vanilla ice-cream🍨加熱過既brownie食落暖暖地，質感扎實加埋合桃碎食落口感豐富；而雪糕🍦夠哂濃厚，裡面夾雜住d似三角朱古力🍫入面既蜜糖粒🍯，少少煙韌感幾特別；雪糕同brownie 冰火交融再加酸酸甜甜既果jam黎食，唔會太甜膩😋不得不講我地食完兩份甜品之後都一致認為呢度既甜品好食過主菜，就算有下次都會係衝住甜品而黎😂******************************👧🏻人均消費：$450-$500😋味道指數：3.5/5💰抵食指數：2.5/5🪑環境指數：4/5💁🏻‍♀️服務指數：3.5/5👍🏻再訪指數：3/5-📍The Pawn地址：灣仔莊士敦道62號2樓⏰營業時間：12:00–13:45；18:00–20:45 (Mon–Sun)…Read More

疫情期間，A姐日日都鑽研廚藝，煮咗好多好好味嘅家常小菜，但係佢嘅西餐技術仍然處於地獄廚神水平（我今晚又要跪玻璃喇）！食咗咁耐住家中餐，都想轉下口味食下西餐，一於叫外賣返屋企食啦！今次我哋選擇位於灣仔嘅人氣餐廳The Pawn，同A姐食番個住家燭光晚餐。自家製酸種麵包配牛油 Homemade sourdough with whipped butter一坐低當然就係上咗個麵包先啦！雖然喺屋企，燭光配埋音樂，夠晒情調，但衣着方面，竟然係睡衣，即刻由幻想嘅童話世界，返到嚟現實嘅屋企喇！哈哈，講返啲食物先。我哋叫咗個三道菜套餐，包括：自家製酸種麵包、烤雞肉凱撒沙律、烤鴨胸配煎炒蘑菇及松露薯蓉同朱古力布朗尼。雖然外賣運送需時，但係酸種麵包仍然夠晒脆，特別鍾意酸種包嘅氣泡感，再加上淡淡酸同酒味，好有層次感，配埋牛油，真係Perfect！烤雞肉凱撒沙律 Grilled chicken caesar salad沙律菜新鮮爽口，加上沙律醬汁，好match呀！雞肉份量一啲都唔少，雖然係雞胸，但係一啲都唔嚡口，仲有好多肉汁！烤鴨胸配煎炒蘑菇及松露薯蓉 Pan seared duck breast, sauteed mushroom and truffle mashed potatoes鴨胸夠晒嫩滑，鴨味香濃，蘑菇特意用較少嘅調味，突顯蘑菇原有嘅香味。薯蓉有淡淡嘅松露香味，又滑又creamy。炸海鮮拼盤 Fried seafood platter 食外賣最驚係啲食物經過運送時間唔夠新鮮熱辣，而當中炸嘢係最大危機。呢個炸海鮮拼盤仍然夠脆夠熱！拼盤有炸蠔、炸帶子、炸蝦、炸魚，款款都有兩件，同A姐一人一份唔使爭，其中隻炸蠔真係又大又鮮甜！蘑菇松露扁意粉Linguine mushroom with black truffle and aglio e olio呢個蘑菇松露扁意粉，用上蘑菇、松露、蒜油製成，意粉炒得乾身彈牙，同時充滿蘑菇同松露嘅香味，好滿足。蕃茄蜆肉意粉 Spaghetti pomodoro with clam and chilli呢個蕃茄蜆肉意粉，除咗有蕃茄同蜆肉，仲加上辣椒碎，味道層次大大提升，少少辣，夠晒刺激開胃。朱古力布朗尼 Chocolate brownies三道菜套餐嘅甜品係朱古力布朗尼，朱古力味濃郁，加埋士多啤梨果醬，酸酸甜甜，好滿足，畫上圓美嘅句號。額外優惠依家外賣自取，即享7折優惠；如果想送埋上門，可以喺網上外賣平台叫滿HK $200，同樣有7折優惠！而惠顧三道菜套餐或二道菜套餐，仲可以加HK$175換購紅酒或白酒一支添！…Read More

Quality of food: very high. I nearly licked my plate... Had a business lunch there, that waiter didn’t care whether I was talking or not, he just wanted to get his job done. Staff kept opening & closing the door between the main dining area & the balcony, AC just leaked within a sec. Raised my hand - meant to get some milk for my coffee, he gave me the bill instead... :(…Read More

好耐未試過好西，今次來試下灣仔 the Pawn，押舖。呢間野大大話話都開左十年有多，酒就飲過幾次，但係食飯都係第一次。中午食飯來講，個 menu 都算貴啦，所以大家坐得好舒服，環境好清幽，張凳都係靚 d 既。咁啱龍蝦做特價，188 加一，咁就試下啦。再叫多個青口，個人口味。side 就叫左個椰菜，幾個人都夠食。先講波士頓龍蝦，出名係細隻 d，勝在夠鮮。個尾係細細條，無咩肉食，廚師整左好多芝士、蘑菇同其他配料一起，幾好味。如果要食龍蝦既鮮味呢，就要由隻鉗入手，因為龍蝦係蒸既，個殼保持住獨特龍蝦鮮味，仲有鹹鹹地既海鮮味。講返青口，個汁就真係一流，青口都非常新鮮！未試過咁食椰菜，幾特別。…Read More

餐廳位於灣仔一座活化左的建築入面，如果飲野就一樓，食飯就要再上一層～建議大家可以在大王東街果邊搭lift 直上就唔駛行正門條樓梯～Dining 果層裝修無1/f甘靚，但空間都幾大。同埋當日的員工都友善，會主動幫手影下相，感覺唔錯。前菜要左個生牛肉，火箭菜好新鮮，配合生牛肉一起食，味道夾得好好同埋好清爽！海鮮要左lobster 同青口，雖然未到超水準，但味道都ok。而且lobster 當日有特價，大約$200到好抵食！另外叫多左個黑松露意粉，煮得好香！推介…Read More

SQUID - Hokkaido squid & bacon roll, crab roe, lemon purée望落似金菇肥牛，其實係煙肉包住魷魚，配埋蟹子同檸檬香，非常開胃！CARBONARA - Linguine, smoked bacon, free-range egg同平時Carbana有少少唔同，一啲都唔heavy，少辣RISOTTO  -  Squid ink risotto, king prawns, tomato蕃茄大蝦墨汁意大利飯飯軟硬適中，廚師好貼心咁剶埋殻可以大大啖咬落去蕃茄汁包住既大蝦呢個意大利飯唔係用一般餐館餐碟裝而係用一個好似石頭鍋飯嘅石頭鍋去裝着LINGUINE - Cèpe mushrooms, French black truffle, 24-month aged Parmigiano-Reggiano黑松露蘑菇扁麵同樣地侍應上菜時拿住芝士削可以根據個人喜好叫佢削多削少黑松露同蘑菇味都好濃郁，意粉口感煮得啱啱好餐廳環境非常舒服有分陽台同室內座位陽台座位可眺望莊士敦道但坐陽台客人食煙所以我哋揀咗室內餐廳係以前和昌大押活化產物所以有一種中西合璧嘅感覺員工服務態度良好經理更主動幫我地影相…Read More

又到聖誕， 又到聖誕 ~ 又係飯局既時候 !我地一行幾位女性朋友， 今次選了位於灣仔前和昌大押建於十九世紀具有歷史價值的建築物內的 The Pawn ， 友人曾於地下酒吧光顧， 所以選此建築物2樓的The Pawn.餐廳分室內同室外露台位， 因怕露台位會凍， 所以book 枱時選了indoor 位。原來露台位置備有暖爐， 重可以望到馬路車來車往， 應該別有一番風味共點了3個 starter :墨魚卷 (上枱以為係金菇卷， 原來係墨魚條🤣)生蝦 (幾特別)， 雞肉Caesar salad (雞肉應該係慢煮， 滑) 3個main :豬柳 (肉質軟淋，個配菜好味)大蝦墨汁意大利飯 牛柳 2個Dessert 加1枝紅酒creme brulee & Cheesecake環境吾錯， 附近幾枱都是一班人說說笑笑，causal style, 不是那些 fine dining 講究餐桌文化的餐廳 。…Read More

因為要去香港演藝學院睇舞台劇， 朋友提議響附近搵嘢食 ， 咁啱呢間有折， 因為我哋得一個小時，但係呢一間好多嘢都要預備好耐， 最後叫咗沙律同墨魚， 之後我哋相約搵一日再去， 因為佢啲嘢都好好食， 同埋啲侍應好專業喎，你問佢要預備幾耐，佢去問廚師，好準確咁答咗我哋， 最後我哋都可以試到四款嘢食，又趕到去睇舞台劇， 佢個牛扒都好好味， 我哋仲叫我燒排骨同埋青口， 佢個青口 價錢都合理， 佢有露天嘅位置，係露台，可以望到下面電車路， 不過係餐廳入口比較難揾…Read More

一間體落去好有歷史感噶餐廳，充滿懷舊噶味道，今日就同閨蜜去哩間西餐廳享受一個美味噶晚餐。同平時噶西餐差不多噶菜式，餐前面包同埋湯，湯系蘑菇湯，蘑菇湯好cream，好濃稠，不過味道好好味，然後再來個牛扒，牛肉噶肉質都幾厚實噶，而且口感好豐富，咬落去仲有滴肉汁流出來，真系好好味！…Read More

每次早收工 都會同同事去另到hea 下 飲下野 以前經過呢間野都引吾住想去試下 但次次都冇機會近呢2年轉左過黎呢邊做野 一收工無野做 d同事就會同我黎呢間野 記得第一次嚟嗰陣 以為呢一間野價錢會好貴 點知原來happ hour 都算平 佢哋每一次都會叫Fish and Chips 水牛城雞翼同埋紅酒 同朋友喺呢一度吹水 會覺得好舒服 因為本身個環境都會被到舒服嘅感覺俾你 不過如果坐出邊嘅話 會比較熱少少 但係佢都有風扇 所以都可以接受 …Read More

今日黎到灣仔，前身喺和昌大押 The Pawn 食晚飯，六點有半價，一於去試下。一樓係 bar 飲嘢，2樓係餐廳，而升降機喺大王東街可以直上餐廳，十分方便。餐廳環境十分優美，而今日間餐廳非常之靜(唔知係咪時間尚早呢)，不過其實喺條街都冇乜人 😅。餐廳內有兒童區，父母可以安心食飯，而兒童喺度遊樂餐牌1餐牌2因為頭先食咗下午茶所以只叫咗兩個 main course，包括咖喱鱸魚，波士頓龍蝦，仲有支 sparkling water1. 咖喱鱸魚 ($268，有半價，只需$134)，整體一般，無特別，咖喱係泰式青咖喱。2. 波士頓龍蝦配印度香米 ，龍蝦啖啖肉，好好龍蝦有膏配上瘦又長嘅印度米，落咗好多蘑菇一齊煮，好味龍蝦太美味清晒。3. sparkling water ($80)以半價能喺咁優美環境用餐，確係超值…Read More