Address
2/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui 尖沙咀科學館道17號唯港薈2樓
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station
Telephone
34001388
Introduction
The Market is one of Hong Kong’s most renowned and popular restaurants, serves the world on a plate through a buffet of international classics from antipasti to laksas, curries to grilled meats.
Awards and Titles
Best Buffet Restaurant (2012-2016), Best Restaurant in Tsim Sha Tsui (2014-15)
Opening Hours
Mon - Sun
06:30 - 22:00
Public Holiday
06:30 - 22:00
Payment Methods
Visa, Master, AlipayHK, Alipay, Cash, Octopus, AE, UnionPay, Apple Pay, BoC Pay, WeChat Pay
Number of Seats
160
Other Info
Online ReservationWi-FiAlcoholic DrinksMay Bring Your Own Wine (Details)
Corkage Fee: HK$300 - HK$400+ (depends on capacity)
Cake-cutting (Details)
HK$200+ (per piece of cake)
VIP Room (Details)
Min. Charge:HK$5,520 - HK$10,620 (depends on meal period)
ParkingPhone ReservationReward Dining Points10% Service ChargeOutdoor SeatingSustainable Seafood
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Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
News
【🦀 Unlimited Crab Indulgence: Your Global Crab Adventure Awaits! 🔥】2025-09-02
【🦀 Unlimited Crab Indulgence: Your Global Crab Adventure Awaits! 🔥】 Crab lovers, take note! Starting September 8, The Market proudly presents the all-new “Alaskan King and Global Crab Feast” buffet 🌎 to celebrate the arrival of autumn and winter! This all-new buffet features a global selection of crabs—from Alaskan King Crab flown in from Japan’s Tsukiji Market, French Spider Crab, to local Flower Crab—creating the ultimate unlimited crab feast of the season! 🦀 Must-Try Signature Dishes*🦀 ✨ Dinner Exclusive: Spanish Rice with Seafood and French Spider Crab🌟, Grilled Alaskan King Crab Legs,Wok Fried Crab with Salted Egg/ Wok Fried Crab with Ginger and Spring Onion etc. ✨ Lunch Exclusive: Alaskan Crab Braised E-Fu Noodles with Cheese, Steamed Oysters, Grilled Tiger Prawns with Herb Butter etc. 🍤 ✨ Available All Day: French Spider Crab and Seafood Congee, Crab Meat Steamed Egg etc.🐣 Additionally, during lunch and dinner, enjoy the Crab Meat with Salmon Roe Donburi and Live Cooking with Caribbean Lobster, offering a dazzling array of crab delicacies perfect for all crab enthusiasts! Across lunch, brunch, and dinner, The Market features 7 live cooking stations serving up global flavours, sizzling live-cooked dishes, and irresistible durian desserts. Come hungry, leave happy! 📅 Book dinner buffet now 👉https://bit.ly/45HrSBc 📅 Book lunch & brunch buffet now 👉https://bit.ly/3JFFvs1 *Buffet dishes at The Market are served on a rotational basis and subject to change depending on ingredient availability, without prior notice. ^Photos for reference only...More
About
Hotel ICON Buffet Restaurant - The Market
設計概念源於極具香港特色的市場,賓客可盡嘗頂級亞洲及環球美食。餐廳設有多個開放式廚房,營造出充滿活力的氛圍。The Market 於OpenRice的專頁已累積達2萬人次瀏覽,並已連續九年於 OpenRice Hong Kong 開飯熱店大賞全民投票中,榮獲最優秀開飯自助餐餐廳殊榮。
Menu
Signature Dishes
海鮮 / Laksa / Hainanese Chicken Rice / Durian Desserts / Beef Rendang
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Review (958)
First to review karubii
april_yeung123
The Market自助餐
april_yeung123
Level 4
2025-07-21
10K views
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The Market自助餐這間酒店最出名是他的榴蓮甜品,雖然我不喜歡吃榴槤,但亦被這裡的自助餐排場所吸引,結果亦沒有令我失望。首先酒店的人流控制和管理做得很好,是人山人海,但秩序井然,沒有人插隊打尖,準時入場進食,氣氛甚佳。雖然人很多,但食物供應絕對足夠,補給的速度很快,沒有食物短缺的問題和疑慮。而且食物的質素很高,美味,質感,新鮮,設計又好有心思。有即煎的鴨肝,香口,脆皮,有油脂的豐腴香味,好吃得不得了。還有即切即吃的魚生,有三文魚,吞拿魚,都是我喜愛吃的刺身。非常新鮮,而且很香,很豪邁,有厚切選項,吃起來相當肥美,而且毫不油膩。是相當滿足的味覺享受。師傅毫不吝嗇,待客亦相當恭敬有禮。服務員也是相當親切殷勤。我最喜歡的甜品雖然不是榴槤,但是有我喜愛的朱古力雪糕,是Godiva品牌, 相當奢華,可以任食感覺相當幸福。朱古力味超濃郁,甜而不膩,入口即融,是極緻的味覺享受。還配上脆筒,材料擁有都非常新鮮。炸榴槤是另一款我很喜愛的甜品。脆皮做得非常好,有薄又輕盈,絲毫沒有半點油膩的感覺。而且是即場炸起的,難得吃到這樣新鮮的甜品,可遇不可求。榴槤的味道很突出。即使害怕吃榴蓮的人也會一試愛上,我就是其中之一。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ck0929
自助午餐
Ck0929
Level 3
2025-09-16
2K views
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最近我去了一家新酒店的自助午餐,真是一次美妙的美食體驗!餐廳的榴槤甜品特別吸引我,榴槤的香氣彌漫在空氣中,讓人忍不住想要一試。最讓我驚喜的是他們的榴槤雪糕,同埋朱古力Godiva雪糕機,口感非常滑順,味道濃郁,榴槤愛好者絕對不能錯過!每一口都能感受到新鮮榴槤的濃厚風味,搭配著雪糕的甜蜜,簡直是絕配。除了榴槤甜品,這裡的自助午餐還有各式各樣的美食選擇,從海鮮到熱菜,每一樣都很有水準。服務也很周到,讓我感到賓至如歸。整體來說,這次的午餐讓我對榴槤有了全新的認識,也讓我更加喜歡這家酒店!如果你也是榴槤的粉絲,真心推薦你來試試!Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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靚女媽咪
非常滿意的自助餐
靚女媽咪
Level 3
2025-09-02
2K views
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今日呢個自助餐,算是今年暫時食過最滿意,性價比最高嘅,地方清潔,員工有禮,最重要係食物種類好多而且全部都好好味,食物補充亦10分之快,員工亦都十分細心,因為佢有燒羊架,但係當我想食嘅時候感覺有少少生,當然如果有少少血水嘅羊架係最滑,但我就比較唔太接受,佢嘅員工非常好主動話可以幫我煎一煎,我聽到真係好意外又開心,沙律菜非常新鮮,片皮鴨我都食左三件蟹拑,長脚蟹,凍虾都好鲜甜,最驚喜竟然有蒸生蚝,當然佢嘅榴槤甜品都唔需要介紹款款都好味,總括黎講我對呢個自助餐真係有讚無彈Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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pollyball
榴槤Fans 可以一試,唔係榴槤Fans 可以有梗好選擇
pollyball
Level 3
2025-08-07
5K views
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Hotel Icon The Market自助午餐分享終於試到聞名已久嘅The market 自助餐,今次食lunch,平日lunch 都人山人海。佢最出名係榴槤,但我同個女並唔係一個榴槤愛好者,所以當中所有榴槤製品我都冇食一入門口,就係甜品corner,有Godiva 朱古力軟雪糕,榴槤甜品,普通甜品,自家製榴槤雪糕,普通雪糕,一盤榴槤蓉,我覺得甜品種類唔算多前菜沙律芝士生果都非常多選擇,parama ham 好食生果連皮同埋切得好大件,建議可以切細件d海鮮方便,主打蟹腳,有凍海鮮蟹腳和熱食蒸蟹腳,基本上好多蟹腳都好粗身好鮮甜,啲肉一疏疏其他海鮮唔吸引,冇食到魚生係大路野,甜蝦,八爪魚,三文魚,油甘魚,沒有驚喜非常讚賞佢哋嘅肉眼扒同羊架,肉眼扒鮮嫩多汁,羊架上碟之前會再煎一煎,肉滑唔so 佢其他熱食款式都算多,味道都唔錯湯粉麵有喇沙同埋越南和牛湯河,我兩隻都有食,越南和牛湯河啲肉好嚡,反而喇沙個味道啱啱好,不錯海南雞飯啲海南雞都好滑,油飯個飯覺得有啲硬身蒜蓉蒸扇貝第一輪非常鮮,烹調時間冇過火,之後再食就覺得靭左,蒸過龍雪耳花膠椰子燉雞湯必飲,好足料,好清甜好潤喉,我飲咗四盅另外提供橙汁,蘋果汁,四季桔汁,竹蔗茅根,選擇比其他酒店多,當然奶茶咖啡檸茶檸水都有人手方便好充足,收碟收得快,好多都係後生仔後生女佢哋會鼓勵你喺OpenRice寫食評,然後會送一杯香檳/汽水俾你Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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smile_foodtherapy
沒有想像中好的火山榴連tea
smile_foodtherapy
Level 3
2025-08-02
5K views
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帶着期待去食呢個火山榴槤下午茶,不過冇想像中咁正,首先講吓個頭盤,龍蝦沙律,兩隻龍蝦腳真係完全冇鮮味,好淡味,唔知食緊咩😢😢火山榴槤清湯海鮮火鍋,湯底可以選辣,我地選左清湯,個湯底係幾好飲,不過啲海鮮真係甩皮甩骨,隻蠔扇貝的size都好細🙈🙈另外榴槤甜品,賣相係幾靚,甜品都唔錯,不過啲榴槤真係太細粒,每人只有3嚿,真係唔太滿足。好期待的火山裝置,不過一瞬間的乾冰就冇咗🙈🙈開心係榴槤雪糕同埋Godiva雪糕可以無限添加,如果喜歡榴槤都可以試吓,不過真係一次就夠啦🙂‍↔️Read More
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News
【🦀 Unlimited Crab Indulgence: Your Global Crab Adventure Awaits! 🔥】2025-09-02
【🦀 Unlimited Crab Indulgence: Your Global Crab Adventure Awaits! 🔥】 Crab lovers, take note! Starting September 8, The Market proudly presents the all-new “Alaskan King and Global Crab Feast” buffet 🌎 to celebrate the arrival of autumn and winter! This all-new buffet features a global selection of crabs—from Alaskan King Crab flown in from Japan’s Tsukiji Market, French Spider Crab, to local Flower Crab—creating the ultimate unlimited crab feast of the season! 🦀 Must-Try Signature Dishes*🦀 ✨ Dinner Exclusive: Spanish Rice with Seafood and French Spider Crab🌟, Grilled Alaskan King Crab Legs,Wok Fried Crab with Salted Egg/ Wok Fried Crab with Ginger and Spring Onion etc. ✨ Lunch Exclusive: Alaskan Crab Braised E-Fu Noodles with Cheese, Steamed Oysters, Grilled Tiger Prawns with Herb Butter etc. 🍤 ✨ Available All Day: French Spider Crab and Seafood Congee, Crab Meat Steamed Egg etc.🐣 Additionally, during lunch and dinner, enjoy the Crab Meat with Salmon Roe Donburi and Live Cooking with Caribbean Lobster, offering a dazzling array of crab delicacies perfect for all crab enthusiasts! Across lunch, brunch, and dinner, The Market features 7 live cooking stations serving up global flavours, sizzling live-cooked dishes, and irresistible durian desserts. Come hungry, leave happy! 📅 Book dinner buffet now 👉https://bit.ly/45HrSBc 📅 Book lunch & brunch buffet now 👉https://bit.ly/3JFFvs1 *Buffet dishes at The Market are served on a rotational basis and subject to change depending on ingredient availability, without prior notice. ^Photos for reference only...More
About
Hotel ICON Buffet Restaurant - The Market
設計概念源於極具香港特色的市場,賓客可盡嘗頂級亞洲及環球美食。餐廳設有多個開放式廚房,營造出充滿活力的氛圍。The Market 於OpenRice的專頁已累積達2萬人次瀏覽,並已連續九年於 OpenRice Hong Kong 開飯熱店大賞全民投票中,榮獲最優秀開飯自助餐餐廳殊榮。
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91333 People seated / Last Booking 3 hours ago