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Restaurant: The Chinese Library
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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👣值得科勞指數：🏃🏻‍♂️🏃🏻🏃🏻‍♀️🏃🏻🏃🏻‍♂️
2024-06-04 956 views
👩🏻‍🍳 The Chinese Library 🧑🏻‍🍳👣值得科勞指數：🏃🏻‍♂️🏃🏻🏃🏻‍♀️🏃🏻🏃🏻‍♂️古典西式優雅餐龐，精緻菜式盡顯廚師功架，刀工實力不容置疑。🍽️煙燻四喜素卷這道開胃菜以各色蔬菜為主料，經過巧妙的烹調和搭配，呈現出層次豐富的口感。外層酥脆的煙燻皮層包裹住軟嫩的內餡，滋味醇厚，每一口都令人驚喜。🍽️滕椒拌翡翠既辣又麻的滕椒醬汁將萵筍配搪搭原來是絕妙的對比！這道菜不僅口感出色，還富含豐富的維生素和纖維，堪稱是一道健康美味兼備的佳餚。🍽️珊瑚菊花豆腐細膩綿密的嫩豆腐被切成花一樣美，不僅在視覺和味蕾上都讓人驚艷。🍽️混醬燒鴿用了秘制醬汁，不同一般燒鴿。上菜前用火一燒，逼出rose mary之香於鴿中，只有此處可吃，想必是我回頭再光顧的原因之一。🍽️古城煙肉炒飯香氣四溢的炒飯，再加上爽脆的蔬菜，形成了一道層次感十足的美味佳餚。每一粒飯粒都飽滿多汁，配上煙肉，讓人忍不住想一口接一口。🍽️豆腐奶凍壽尾王（白玉牡丹）📍地址：中環荷李活道10號大館1座1樓#hkrestaurant #香港美食 #followme #followmetasting #大館 #香港探店 #香港旅游攻略 #香港美食
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👩🏻‍🍳 The Chinese Library 🧑🏻‍🍳

👣值得科勞指數：🏃🏻‍♂️🏃🏻🏃🏻‍♀️🏃🏻🏃🏻‍♂️

古典西式優雅餐龐，精緻菜式盡顯廚師功架，刀工實力不容置疑。

🍽️煙燻四喜素卷
這道開胃菜以各色蔬菜為主料，經過巧妙的烹調和搭配，呈現出層次豐富的口感。外層酥脆的煙燻皮層包裹住軟嫩的內餡，滋味醇厚，每一口都令人驚喜。

🍽️滕椒拌翡翠
既辣又麻的滕椒醬汁將萵筍配搪搭原來是絕妙的對比！這道菜不僅口感出色，還富含豐富的維生素和纖維，堪稱是一道健康美味兼備的佳餚。

🍽️珊瑚菊花豆腐
細膩綿密的嫩豆腐被切成花一樣美，不僅在視覺和味蕾上都讓人驚艷。

🍽️混醬燒鴿
用了秘制醬汁，不同一般燒鴿。上菜前用火一燒，逼出rose mary之香於鴿中，只有此處可吃，想必是我回頭再光顧的原因之一。

🍽️古城煙肉炒飯
香氣四溢的炒飯，再加上爽脆的蔬菜，形成了一道層次感十足的美味佳餚。每一粒飯粒都飽滿多汁，配上煙肉，讓人忍不住想一口接一口。

🍽️豆腐奶凍
壽尾王（白玉牡丹）



📍地址：中環荷李活道10號大館1座1樓

#hkrestaurant #香港美食 #followme #followmetasting #大館 #香港探店 #香港旅游攻略 #香港美食 #高質中菜 #香港 #小红书爆款美食 #中環美食 #我的美食日记 #拍拖日常 #美食探店 #香港美食推荐 #約會推荐 #香港一日遊 #中環探店 #chineselibrary #壽尾王
@thechineselibrary
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  • 石鍋葱香鵝肝和牛炒飯
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中環典雅有氣派，且高質精緻美味的中菜廳
2024-05-31 882 views
結合中西的創意菜式，加上華麗優雅的環境，配上美味考刀工精緻的功夫菜式，是與三五知己把酒聊天或與家人聚會的好地方。 1.煙燻四喜素卷（$148）這道前菜非常適合素食的朋友，用上紅蘿蔔絲、木耳絲和萵筍絲包在香滑的腐皮中。煙熏味充斥整道菜，食落非常清新爽口。2.滕椒拌翡翠（$138）這一道是考刀工的菜式，我倆都十分推薦。每一口都非常清爽，帶點微辣，但卻不會掩蓋清爽開胃的萵筍味道。最喜歡食落麻麻，嘴裡餘韻微震的感覺。非常開胃的一道前菜。 3.珊瑚菊花豆腐（$168/位）又是一道考廚師功力的菜式，把豆腐切成一絲絲，貌似一朵珊瑚菊花，湯底非常清甜。4.混醬燒鴿（$268）燒鴿底部鋪滿了rosemary，職員即場為我們淋上火焰，再把它蓋上焗一陣，整個燒鴿充滿了濃濃的煙熏味道，配上他們的秘製甜甜的醬汁，非常惹味。燒鴿燒得香脆且內軟，醬汁亦不會蓋上本身鴿的味道。5.古成煙肉炒飯（$208）粒粒分明的炒飯，用上帶點微辣的煙肉，食落非常香口，且惹味，內還有其他不同的配料，口感層次非常豐富。6.豆腐奶凍最後當然不能錯過香滑且豆腐濃郁的豆腐奶凍，為這天畫上完美的句號，開心仔。7.壽尾王（白玉牡丹）（$48）
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 結合中西的創意菜式，加上華麗優雅的環境，配上美味考刀工精緻的功夫菜式，是與三五知己把酒聊天或與家人聚會的好地方。
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1.煙燻四喜素卷（$148）
這道前菜非常適合素食的朋友，用上紅蘿蔔絲、木耳絲和萵筍絲包在香滑的腐皮中。煙熏味充斥整道菜，食落非常清新爽口。
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2.滕椒拌翡翠（$138）
這一道是考刀工的菜式，我倆都十分推薦。每一口都非常清爽，帶點微辣，但卻不會掩蓋清爽開胃的萵筍味道。最喜歡食落麻麻，嘴裡餘韻微震的感覺。非常開胃的一道前菜。
5 views
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3.珊瑚菊花豆腐（$168/位）
又是一道考廚師功力的菜式，把豆腐切成一絲絲，貌似一朵珊瑚菊花，湯底非常清甜。
3 views
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4.混醬燒鴿（$268）
1 views
0 likes
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燒鴿底部鋪滿了rosemary，職員即場為我們淋上火焰，再把它蓋上焗一陣，整個燒鴿充滿了濃濃的煙熏味道，配上他們的秘製甜甜的醬汁，非常惹味。燒鴿燒得香脆且內軟，醬汁亦不會蓋上本身鴿的味道。

5.古成煙肉炒飯（$208）
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粒粒分明的炒飯，用上帶點微辣的煙肉，食落非常香口，且惹味，內還有其他不同的配料，口感層次非常豐富。
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6.豆腐奶凍
最後當然不能錯過香滑且豆腐濃郁的豆腐奶凍，為這天畫上完美的句號，開心仔。
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7.壽尾王（白玉牡丹）（$48）
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-05-29
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$700 (Dinner)
Level2
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可以再去嘅商業午餐地點
2024-03-15 1417 views
今日同商業合作夥伴食午餐，傾吓生意。揀咗好耐，最後揀咗呢個地方。一嚟覺得大館比較有文化啲，同埋餐廳水平應該有保證。另外俾呢一個地方嘅裝修吸引咗。果然，不出所料，食物非常之好食。侍應嘅服務一流 - 係不停有人幫手斟茶，送食物嘅速度快同埋態度非常之友善。我哋今日點咗點心套餐。份量啱啱好，啲食物真係好好食。每一種點心都係用心製作，而且個presentation好靚。喺同商業合作夥伴食午餐係真係唔失禮。呢個午餐套餐嘅價錢亦非常之合理 -。喺咁嘅環境，咁嘅地段，同埋食物質素係真係可以用個「底」字去形容。只係希望甜品可以有多少少選擇，咁就非常之理想。呢個地方我一定會同公司同事或商業夥伴一齊再嚟食飯。希望好快會再去。
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今日同商業合作夥伴食午餐，傾吓生意。揀咗好耐，最後揀咗呢個地方。

一嚟覺得大館比較有文化啲，同埋餐廳水平應該有保證。另外俾呢一個地方嘅裝修吸引咗。

果然，不出所料，食物非常之好食。侍應嘅服務一流 - 係不停有人幫手斟茶，送食物嘅速度快同埋態度非常之友善。

我哋今日點咗點心套餐。份量啱啱好，啲食物真係好好食。每一種點心都係用心製作，而且個presentation好靚。喺同商業合作夥伴食午餐係真係唔失禮。

呢個午餐套餐嘅價錢亦非常之合理 -。

喺咁嘅環境，咁嘅地段，同埋食物質素係真係可以用個「底」字去形容。

只係希望甜品可以有多少少選擇，咁就非常之理想。

呢個地方我一定會同公司同事或商業夥伴一齊再嚟食飯。希望好快會再去。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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口水隨心味遊 一啖正宗川香
2024-01-17 1884 views
噹噹噹！今次踏入咗一間華麗嘅中菜館，個名唔使提，你哋睇我心情都知啦。先講講個環境，一入去就覺得自己變咗富豪咁，裝潢得嚟富貴又唔失雅緻，仲有張卡畀我媽咪，真係貼心到不得了！依家講返個正經嘢—食物！🥢🍤🥟 我一坐低就攞起個餐牌，咁多樣式嘅點心真係令人眼花撩亂，特別係啲蝦餃，真係做到又韌又彈，食落去蝦味爆棚，而且偏偏裡面仲隱藏咗啲微微辣味嘅青芥末，係絕配呀！翠綠餃皮之下鮮滑蝦仁，誘味到不得了，唔講你都知幾好食啦！講真，我對頭爐叉燒腸好有期望，因為叉燒講嘅就係蜜汁香甜嘅魔力，咬落去皮滑肉嫩，冇得輸！再點咗個炭火燒四季豆，佢嘅鑊氣真係一流，咯嘴咯舌。但係星星之火可以燎原嘅係香辣雞球——辣到你心尖尖，咬一口嘅爽滑之餘冇忘記為我哋嘅味蕾帶點刺激。最後，焦糖薑汁乳凍就真係畫龍點睛。個薑汁夠哂辣，配上順滑嘅乳凍，咁嘅配搭得嚟暖胃得嚟又開胃，真係絕！食完咁多，肚仔好滿足，心情都格外靚。食呢間嘅菜，真係一趟舌尖上的旅行，繼續保持呢份好味道啦！👍🏼🍽️
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噹噹噹！今次踏入咗一間華麗嘅中菜館，個名唔使提，你哋睇我心情都知啦。先講講個環境，一入去就覺得自己變咗富豪咁，裝潢得嚟富貴又唔失雅緻，仲有張卡畀我媽咪，真係貼心到不得了！

依家講返個正經嘢—食物！🥢🍤🥟 我一坐低就攞起個餐牌，咁多樣式嘅點心真係令人眼花撩亂，特別係啲蝦餃，真係做到又韌又彈，食落去蝦味爆棚，而且偏偏裡面仲隱藏咗啲微微辣味嘅青芥末，係絕配呀！翠綠餃皮之下鮮滑蝦仁，誘味到不得了，唔講你都知幾好食啦！

講真，我對頭爐叉燒腸好有期望，因為叉燒講嘅就係蜜汁香甜嘅魔力，咬落去皮滑肉嫩，冇得輸！再點咗個炭火燒四季豆，佢嘅鑊氣真係一流，咯嘴咯舌。

但係星星之火可以燎原嘅係香辣雞球——辣到你心尖尖，咬一口嘅爽滑之餘冇忘記為我哋嘅味蕾帶點刺激。最後，焦糖薑汁乳凍就真係畫龍點睛。個薑汁夠哂辣，配上順滑嘅乳凍，咁嘅配搭得嚟暖胃得嚟又開胃，真係絕！

食完咁多，肚仔好滿足，心情都格外靚。食呢間嘅菜，真係一趟舌尖上的旅行，繼續保持呢份好味道啦！👍🏼🍽️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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價錢偏貴的中菜廳
2023-12-25 1883 views
呢間中菜館環境非常之好，私隱度夠高。服務方面，侍應都好快手，好細心，會留意番小朋友飲食習慣，都會幫手主動斟茶，不過漏單嘅情況都幾嚴重。點左五樣嘢嚟咗三樣，價錢都比較貴(水平都在中環價錢之上)不過整體嘢食尚算一般以上而已。只有櫻花蝦豉油拌麵較好，其他例如叉燒包、千層糕表現就不過不失。粟米雞肉海皇羹有少少稀。蒜蓉炒時蔬，我就嫌啲油比較多。不過有個芥末凍肉，嗰種嘅芥辣味啱啱好唔太辣。整體來講如果嗰個地方係消磨時間嘅話係真係幾好。
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呢間中菜館環境非常之好，私隱度夠高。服務方面，侍應都好快手，好細心，會留意番小朋友飲食習慣，都會幫手主動斟茶，不過漏單嘅情況都幾嚴重。點左五樣嘢嚟咗三樣，價錢都比較貴(水平都在中環價錢之上)不過整體嘢食尚算一般以上而已。只有櫻花蝦豉油拌麵較好，其他例如叉燒包、千層糕表現就不過不失。粟米雞肉海皇羹有少少稀。蒜蓉炒時蔬，我就嫌啲油比較多。不過有個芥末凍肉，嗰種嘅芥辣味啱啱好唔太辣。整體來講如果嗰個地方係消磨時間嘅話係真係幾好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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THE CHINESE LIBRARY
2023-12-22 1737 views
今日嚟到中環「The Chinese Library」粵菜餐廳，佢哋嘅菜式精品環境舒適，服務周到，我特別鍾意佢哋嘅茶，好香既茶味。* 百花响鈴腸 ($98)* 呢款菜式味道鮮美，肉質鬆軟，皮薄多汁。* 喇沙小籠包 ($88)* 小籠包內裏注入香辣喇沙湯汁，口感鮮美，令人回味無窮。* 懷舊酥皮蛋撻 ($68)* 呢款撻皮酥脆，內裏餡料香滑，蛋味濃郁，非常好味。* 巴馬火腿羅蔔糕 ($78)* 羅蔔糕口感軟糯，加上巴馬火腿嘅鹹香味，味道十分特別。* 水晶蝦餃 ($78)* 蝦餃皮薄餡多，鮮甜可口，蝦新鮮彈牙。The Chinese Library (中環)中環荷李活道10號大館1座1樓
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今日嚟到中環「The Chinese Library」粵菜餐廳，佢哋嘅菜式精品環境舒適，服務周到，我特別鍾意佢哋嘅茶，好香既茶味。

* 百花响鈴腸 ($98)
* 呢款菜式味道鮮美，肉質鬆軟，皮薄多汁。
* 喇沙小籠包 ($88)
* 小籠包內裏注入香辣喇沙湯汁，口感鮮美，令人回味無窮。
* 懷舊酥皮蛋撻 ($68)
* 呢款撻皮酥脆，內裏餡料香滑，蛋味濃郁，非常好味。
* 巴馬火腿羅蔔糕 ($78)
* 羅蔔糕口感軟糯，加上巴馬火腿嘅鹹香味，味道十分特別。
* 水晶蝦餃 ($78)
* 蝦餃皮薄餡多，鮮甜可口，蝦新鮮彈牙。

The Chinese Library (中環)
中環荷李活道10號大館1座1樓
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JFOODO SEAFOOD LOVES SAKE. 2023
2023-11-29 1398 views
身邊好多朋友都鍾意飲返兩杯，有幾位仲考取專業資格，晉身酒界，當上了導師。最開心就係同佢地食飯，杯上杯落，聽下大家分享心得，耳濡目染，自己都鍾意飲返兩杯，清酒當然係其中之一啦！尤其是近年清酒更加登堂入室，有朋友試過配中式點心，而配上變化萬千既中菜亦屬錦上添花，有著奇妙的化學作用。今年 JFOODO SEAFOOD LOVES SAKE. 2023 就以清酒配廣東海鮮，帶大家走入另一個世界。今次活動除了有The Chinese Library 參與外，更聯乘了城中幾間份量極重的中菜廳及米芝蓮星級餐廳龍景軒、明閣、逸東軒、玉、富臨飯店以及天外天。而早前的發佈會就在大館的 The Chinese Library 舉行，由國際唎酒師 Ivan Sean 與行政總廚李振龍師傅合作，以清酒配廣東海鮮，的確令人耳目一新。以前上班時，偶爾都會進入大館，今日重臨，勾起不少回憶，個人很喜歡 The Chinese Library 仍保留了長廊，喝著酒讓和煦的陽光照在身上，暖暖的感覺，柔柔的涼風，令人心曠神怡。SEAFOOD LOVES SAKE, 2023.Snack海膽蟹肉春卷 Spring roll w
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身邊好多朋友都鍾意飲返兩杯，有幾位仲考取專業資格，晉身酒界，當上了導師。
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 最開心就係同佢地食飯，杯上杯落，聽下大家分享心得，耳濡目染，自己都鍾意飲返兩杯，清酒當然係其中之一啦！尤其是近年清酒更加登堂入室，有朋友試過配中式點心，而配上變化萬千既中菜亦屬錦上添花，有著奇妙的化學作用。

今年 JFOODO SEAFOOD LOVES SAKE. 2023 就以清酒配廣東海鮮，帶大家走入另一個世界。
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 今次活動除了有The Chinese Library 參與外，更聯乘了城中幾間份量極重的中菜廳及米芝蓮星級餐廳龍景軒、明閣、逸東軒、玉、富臨飯店以及天外天。





















而早前的發佈會就在大館的 The Chinese Library 舉行，由國際唎酒師 Ivan Sean 與行政總廚李振龍師傅合作，以清酒配廣東海鮮，的確令人耳目一新。
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 以前上班時，偶爾都會進入大館，今日重臨，勾起不少回憶，個人很喜歡 The Chinese Library 仍保留了長廊，喝著酒讓和煦的陽光照在身上，暖暖的感覺，柔柔的涼風，令人心曠神怡。

SEAFOOD LOVES SAKE, 2023.


Snack
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海膽蟹肉春卷


Spring roll with crab meat and sea urchin


炸得非常香脆，色澤金黃，但毫不油膩，內裡的蟹肉鮮甜，放上甜美的海膽，入口即化，簡直是把海洋的氣息帶過來。
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 魚香脆茄子、鮮沙薑蟶子皇 （出羽櫻純米大吟釀雪女神48%）
Crispy aubergine with sakura shrimps and green string beans
Razor clams with ginger
pairs with
Dewazakura Yukimegami 48%

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單憑外表，難以想像係一條魚香茄子，脆漿炸得金黃，油溫控制得相當好，餡料是帶微辣的魚香茄子，外脆內軟的口感相當美妙。
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 而沙薑蟶子皇配以出羽櫻純米大吟釀雪女神48%，帶有蜜瓜及鳳梨的果香，與蟶子的鮮味不謀而合。

Mains

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魚子醬脆千層鴨方

Crispy roast Peking duck with caviar

在脆香的片皮鴨上放上咸鮮的魚子醬，令味道更添層次，卻沒有違和感。
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 龍皇披珍珠甲 配 南部美人 純米酒 雄三

Special Braised sea cucumber, celtuce and Nepal wild rock rice infused with chicken
pairs with Nanbubijin Junmai Yuzo Special Miyamanishiki

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同樣是帶脆脆口感的是沾上炸漿的海參，內裡更是釀入蝦膠，層次分明，令味覺更加提升的莫過於加入雞膶的辣醬汁，即時令海參味道豐富起來，此刻呷一口南部美人，讓米的香味與辣汁緊扣，又是另一種體驗。
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 豆酥蒸鱈魚 配 手取川純米酒山廢仕込

Hunan-style steamed cod fillet with。 fermented beans
pairs with
Tedorigawa Yamahal Junmai "Silver Mountain"

以傳統手法釀造的手取川純米酒，帶少許馥郁的香蕉氣味，配上油份重的鱈魚，令細嫩的魚肉都帶有香氣，但豆酥加入了辣椒，未免令味道打了節扣，或者減辣後效果會更好。
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 紫蘇醬烹大蝦 配 風之森 Alpha 1 純米酒 無濾過生原酒

King prawn in perilla sauce
pairs with Kaze no Mori ALPHA 1 "Gateway to the Next Chapter"

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大蝦有點濃油赤醬的氛圍，如果配酒，我或者會選擇丹寧較重的紅酒，今次配上風之森，相信是當中乳酸的感覺能起了平衡的作用，無疑大蝦就連蝦殼都卜卜脆，佐酒一流。
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 和牛鬆茄茸泥鳅麵

Chinese noodles with minced waygu beef and tomato paste

起初還以為是羅宋湯銀針粉，食落有種煙韌的嚼勁，湯底一陣辣勁，又有和牛的油香，好特別，而且我鍾意，差不多是秒殺了。

Dessert



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迷你盆栽-流心杏仁卷

Mini tofu panna cotta, almond lava roll

似是盆栽的其實是奶凍，相比下，另一款流心杏仁卷就顯得出色，拎上手仍感到熱力，外層黏上杏仁片好香脆，而一咬開即流出熱燙的蛋黃流心，超正。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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環境比食物好的粵菜館
2023-10-08 1365 views
讚1 環境有氣派 室內佈置係靚既 檯同檯之間有足夠空間感 2 部份食物食幾好 點心既蝦餃夠多汁 湯汁既味都夠甜彈1 頭頂有盞燈照落黎 整到隻眼好辛苦2 部份菜式就平平 填鴨皮係唔夠脂肪油香 炒飯偏乾身
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讚
1 環境有氣派 室內佈置係靚既 檯同檯之間有足夠空間感
2 部份食物食幾好 點心既蝦餃夠多汁 湯汁既味都夠甜

彈
1 頭頂有盞燈照落黎 整到隻眼好辛苦
2 部份菜式就平平 填鴨皮係唔夠脂肪油香 炒飯偏乾身
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Embrace a Jade-Green Summer
2023-08-20 3202 views
Harmony, balance, and seasonality are the major characteristics of Chinese dietary philosophy, which emphasizes sourcing and incorporating fresh ingredients to capture the essence of seasonal flavors.In Summer, the gourd becomes a prominent ingredient used to counteract the heat.  Imagine the delightful twist of seasonal gourds combined with diversified culinary techniques, the results can be both irresistible and impeccable. Embracing the blissful Summer vibes, The Chinese Library is presenting
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Harmony, balance, and seasonality are the major characteristics of Chinese dietary philosophy, which emphasizes sourcing and incorporating fresh ingredients to capture the essence of seasonal flavors.
In Summer, the gourd becomes a prominent ingredient used to counteract the heat.  Imagine the delightful twist of seasonal gourds combined with diversified culinary techniques, the results can be both irresistible and impeccable. 
Embracing the blissful Summer vibes, The Chinese Library is presenting the “Jade Harvest”, a seasonal Dinner Tasting Menu that showcases the flavors of gourds.  This 10-course Summer menu captivates seven types of jade-green gourds, which are beautifully presented with flavors and textures that blend seamlessly together.


Jade Harvest Dinner Tasting Menu (HK$988/Person)

青檸水晶. 鮮蓮子清心花膠凍
青檸水晶. 鮮蓮子清心花膠凍
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 To start the dinner with the light and refreshing “Jade Crystal” - Chilled Winter Melon with Lime and Lemongrass, and Fish Maw Jelly with Fresh Lotus Seed.


一口紅燒鮑魚酥. 碧綠勝瓜蝦餃
一口紅燒鮑魚酥
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 Dim Sum is definitely something you don’t want to miss when you’re visiting The Chinese Library, the Braised Abalone Puff, and Jade Har Gau are both scrumptious and satisfying.
碧綠勝瓜蝦餃
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魚子醬脆千層烤鴨方
魚子醬脆千層烤鴨方
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 The Crispy Roast Peking Duck with Caviar creates layers of flavours that was simply exquisite.


花膠金銀貝絲瓜露
花膠金銀貝絲瓜露
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 Double-boiled Chicken Consomme with Fish Maw, Scallop, and Luffa, make sure you get all the ingredients in every bite.


五味雜陳和牛肋
五味雜陳和牛肋
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 The Five-spice Wagyu Rib was a tender dish that melted in the mouth, it was mixed with a perfect blend of 甜、酸、甘、鹹、辣, which added a depth of complexity that was well worth a try!


龍皇披珍珠甲
龍皇披珍珠甲
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 The Braised Sea Cucumber was coated in just a thin layer of batter, then deep-fried to achieve that feather-like crispy consistency.


海膽汁蟹肉燴蒲瓜
海膽汁蟹肉燴蒲瓜
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 Braised Crab and Zucchini served in Shrimp and Sea Urchin Jus, luscious and spectacular for every spoonful.


風乾門鱔豌豆煨飯
風乾門鱔豌豆煨飯
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 I was pleasantly impressed by the texture of this Chinese Risotto, with Eel and Peas can easily uplift the flavor.


玉泉紗衣
玉泉紗衣
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Chayote in Chicken Soup with Wolfberries was light and delicious, perfect for the hot summer days.

冰花耳. 奶黃繡球酥

奶黃繡球酥
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To cap off the meal on a sweet note with the Snow Fungus and Watermelon Sweet Soul, Crispy Coconut Puff.
冰花耳
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洛神花茶

洛神花茶
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Interior
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Menu
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Date of Visit
2023-08-15
Dining Method
Dine In
Spending Per Head
$1140 (Dinner)
Recommended Dishes
青檸水晶. 鮮蓮子清心花膠凍
一口紅燒鮑魚酥
碧綠勝瓜蝦餃
魚子醬脆千層烤鴨方
花膠金銀貝絲瓜露
五味雜陳和牛肋
龍皇披珍珠甲
海膽汁蟹肉燴蒲瓜
風乾門鱔豌豆煨飯
玉泉紗衣
奶黃繡球酥
冰花耳
洛神花茶
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值得一向的中國fusion
2023-08-18 1593 views
chineselibrary 📍 The Chinese Library (中環)中環荷李活道10號大館1座1樓我最近去了位於大館的 chineselibrary 餐廳，這是一家裝修採用西方典雅風格的中國菜餐廳。他們提供多元化的中菜，包括粵菜、潮州菜和川菜，並在菜式中加入了一些特別元素，給人留下了深刻的印象。其中一道特別的菜式是滕椒半翡翠,師傅巧妙地將翠綠的萵筍設計成螺旋形，口感爽脆，帶有一絲川菜的風味。不過，食用過多可能會略微感到鹹味和麻辣，但整體來說，這道菜仍然非常美味另外一道推薦的菜式是殿堂叉燒，雖然不是我吃過的最好的叉燒，但肥瘦適中，外皮燒得焦香，帶有十分香甜的蜜糖味道。他們使用的是新西蘭的 Manuka 蜂蜜，這為這道菜增添了獨特的風味。麻婆豆腐是我第一次品嚐，但我覺得它稍微太辣了，對於不喜歡辣的人來說可能有些挑戰。不過，如果你喜歡辣味的食物，你可能會對這道菜感到滿意。我這次是和朋友一起去慶祝生日，餐廳貼心地準備了生日相冊，並立即將照片印出來，讓我們感到非常驚喜和開心。雖然價錢中高，但整體環境、食物和服務都合理，我認為這是一家值得一試的餐廳。環境：89.192929/100食
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chineselibrary
📍 The Chinese Library (中環)
中環荷李活道10號大館1座1樓

我最近去了位於大館的 chineselibrary 餐廳，這是一家裝修採用西方典雅風格的中國菜餐廳。他們提供多元化的中菜，包括粵菜、潮州菜和川菜，並在菜式中加入了一些特別元素，給人留下了深刻的印象。

其中一道特別的菜式是滕椒半翡翠,師傅巧妙地將翠綠的萵筍設計成螺旋形，口感爽脆，帶有一絲川菜的風味。不過，食用過多可能會略微感到鹹味和麻辣，但整體來說，這道菜仍然非常美味

另外一道推薦的菜式是殿堂叉燒，雖然不是我吃過的最好的叉燒，但肥瘦適中，外皮燒得焦香，帶有十分香甜的蜜糖味道。他們使用的是新西蘭的 Manuka 蜂蜜，這為這道菜增添了獨特的風味。

麻婆豆腐是我第一次品嚐，但我覺得它稍微太辣了，對於不喜歡辣的人來說可能有些挑戰。不過，如果你喜歡辣味的食物，你可能會對這道菜感到滿意。

我這次是和朋友一起去慶祝生日，餐廳貼心地準備了生日相冊，並立即將照片印出來，讓我們感到非常驚喜和開心。雖然價錢中高，但整體環境、食物和服務都合理，我認為這是一家值得一試的餐廳。

環境：89.192929/100
食物：85.555555/100
服務態度：90.272/100
性價比：80.00000/100
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🌟非常滿意的精緻fusion中菜✨招呼朋友一流
2023-07-06 2272 views
🌟非常滿意的精緻fusion中菜✨招呼朋友一流之前嚟過依度，已經覺得好滿意😍環境裝修，10分有格調推介咗好多朋友過黎，個個都表示好滿意😘今次同朋友一家慶祝生日🎂佢哋都話招呼朋友一流✨冇介紹錯👍🏻🩷今次留左隻片皮鴨🦆 有師傅現場表演片埋👻點的醬有3種～ 黑松露的烤鴨醬好特別啊😍🩷煙燻乳鴿非常好食😋 又係打卡拍片的菜式～ 即場上菜的時候係你面前點火～ 外皮香脆之餘又保留肉汁嫩滑～ 非常juicy 😍😍出面好難食到甘好食的乳鴿～ 必食啊 🩷尼度既叉燒都你必食的👻 軟冧鬆化 肥瘦適中～ 我一個人食左3舊😍🩷湯 好特別😋 好鮮味 基本上 樣樣都好特色好好食😋隨便叫都非常有特色❤️招呼朋友一啲都唔失禮😘😘
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🌟非常滿意的精緻fusion中菜✨招呼朋友一流
之前嚟過依度，已經覺得好滿意😍
環境裝修，10分有格調
推介咗好多朋友過黎，個個都表示好滿意😘
今次同朋友一家慶祝生日🎂
佢哋都話招呼朋友一流✨冇介紹錯👍🏻
🩷今次留左隻片皮鴨🦆 有師傅現場表演片埋👻
點的醬有3種～ 黑松露的烤鴨醬好特別啊😍
🩷煙燻乳鴿非常好食😋 又係打卡拍片的菜式～
即場上菜的時候係你面前點火～ 外皮香脆之餘
又保留肉汁嫩滑～ 非常juicy 😍😍出面好難食到甘好食的乳鴿～ 必食啊
🩷尼度既叉燒都你必食的👻 軟冧鬆化 肥瘦適中～ 我一個人食左3舊😍
🩷湯 好特別😋 好鮮味

基本上 樣樣都好特色好好食😋
隨便叫都非常有特色❤️
招呼朋友一啲都唔失禮😘😘

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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8
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餐廳靚
2023-04-08 2598 views
很可惜晚餐沒有點心，點了tasting menu，每位998外加10%服務費，覺得有一點點overpriced。整體味道算OK，服務也算體貼。其實只要是為了餐廳打卡，裝修非常有特色，下次想試一下中餐的點心。
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很可惜晚餐沒有點心，點了tasting menu，每位998外加10%服務費，覺得有一點點overpriced。整體味道算OK，服務也算體貼。其實只要是為了餐廳打卡，裝修非常有特色，下次想試一下中餐的點心。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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26
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中式fine dinning
2023-03-20 2223 views
大館內幾間食肆，都以西式或酒吧最受歡迎 有人甚至不知道有間中餐廳。趁dinning week，訂了Chinese library 來慶生。既在百年古蹟內，裝修典雅大方，佈置精緻。可惜窗邊位置配了高背椅，而椅子是向食肆內，露台給旁邊的酒吧用 ，看不見晚上大館的景色。食物精緻，當然份量就好的骰，三款湯以蟹肉冬茸羹最好，香酥牛肋香口得來有牛味，蝦球1隻都算爽口，蒽椒紫淮山面蒽香濃郁，上枱時捲得象蘿蔔絲酥，拆開來只有一著。甜品石榴冰粉絕對有驚喜。其他食物一般的不說了。慇懃服務絕對是加分，介紹菜色，一段時間來模模茶壼夠不夠熱，用不用加水，去洗手間時見我腳有不適而燈光較暗，替我帶路拉門。上甜品時送上服務員簽名的生日咭，主動替我們拍照，還替我們印出來，結賬離開時再說再見與生日快樂。都是好窩心的。全晚都好滿意，只是不明為何中式食肆是播放一些比較節奏強勁的英文歌，所以說話要大聲点。
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大館內幾間食肆，都以西式或酒吧最受歡迎 有人甚至不知道有間中餐廳。趁dinning week，訂了Chinese library 來慶生。
既在百年古蹟內，裝修典雅大方，佈置精緻。可惜窗邊位置配了高背椅，而椅子是向食肆內，露台給旁邊的酒吧用 ，看不見晚上大館的景色。
食物精緻，當然份量就好的骰，三款湯以蟹肉冬茸羹最好，香酥牛肋香口得來有牛味，蝦球1隻都算爽口，蒽椒紫淮山面蒽香濃郁，上枱時捲得象蘿蔔絲酥，拆開來只有一著。甜品石榴冰粉絕對有驚喜。其他食物一般的不說了。
慇懃服務絕對是加分，介紹菜色，一段時間來模模茶壼夠不夠熱，用不用加水，去洗手間時見我腳有不適而燈光較暗，替我帶路拉門。上甜品時送上服務員簽名的生日咭，主動替我們拍照，還替我們印出來，結賬離開時再說再見與生日快樂。都是好窩心的。
全晚都好滿意，只是不明為何中式食肆是播放一些比較節奏強勁的英文歌，所以說話要大聲点。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-03-18
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Level3
55
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love the bottomless brunch
2023-03-19 1669 views
say no more cause who wouldn’t want unlimited dim sum and free flow alcohol with a flick of your hand 🙈 honestly I had such a great time here - the food was pretty good quality (and a hella lot of it) and you just pencil everything you wanna nom (the only way to order dim sum). It was just delicious and well the alcohol was more than drinkable, so really wanted cheers to that 🥂
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say no more cause who wouldn’t want unlimited dim sum and free flow alcohol with a flick of your hand 🙈 honestly I had such a great time here - the food was pretty good quality (and a hella lot of it) and you just pencil everything you wanna nom (the only way to order dim sum). It was just delicious and well the alcohol was more than drinkable, so really wanted cheers to that 🥂
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Decor
    Service
    Hygiene
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    Date of Visit
    2023-02-19
    Dining Method
    Dine In
    Type of Meal
    Lunch
    Celebration
    Birthday
    Level2
    13
    0
    讓人驚艷
    2023-01-27 1692 views
    餐點很精緻，服務很貼心，在大館的the Chinese Library，在優雅的環境下，品味中菜，不管是家庭聚餐還是朋友相聚，是讓人想要一再光顧的好餐廳。港式點心之外，中菜更是讓人眼睛一亮，油蔥脆皮雞讓人異常驚艷，皮酥肉多汁，讓人一吃還想再吃。和牛炒飯、湯品和鮮魚湯烏冬表現都在水準之上，大人小孩都叫好！唯一美中不足的地方是，許多餐點都帶有辣味，如：黑椒和牛酥、拉撒小籠包都帶有辣味，讓小孩無法放心品嚐，很可惜。
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    餐點很精緻，服務很貼心，在大館的the Chinese Library，在優雅的環境下，品味中菜，不管是家庭聚餐還是朋友相聚，是讓人想要一再光顧的好餐廳。港式點心之外，中菜更是讓人眼睛一亮，油蔥脆皮雞讓人異常驚艷，皮酥肉多汁，讓人一吃還想再吃。和牛炒飯、湯品和鮮魚湯烏冬表現都在水準之上，大人小孩都叫好！唯一美中不足的地方是，許多餐點都帶有辣味，如：黑椒和牛酥、拉撒小籠包都帶有辣味，讓小孩無法放心品嚐，很可惜。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2023-01-26
    Dining Method
    Dine In
    Spending Per Head
    $350
    Recommended Dishes
    • 蔥油脆皮雞
    • 殿堂叉燒
    • 石鍋葱香鵝肝和牛炒飯