Video
Exit C, Tsuen Wan MTR Station
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Introduction
This local steakhouse brand is founded in 1963 and offers dishes with reasonable prices. It mainly serves steak with different parts of beef and also provides Western-style dishes.
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Opening Hours
Mon - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Public Holiday Eve
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
今日經過荃灣，竟然發現綠楊坊有間花園餐廳，哇，幾十年老未號，童年的味道，梗係要懷舊一番！以為大多數香港的服務質素都退步，諗住呢間都差唔多 …點知個服務出奇地好，一入門就歡迎，邀請入座，再好有禮貌等兩分鐘再落單，完全唔會催促你叫咗個焗豬，豬扒多過飯，大件夾抵食！啲野食同廿年前一樣咁正！勝在足料，性價比高尤其要讚年紀稍長一點的那位主管，聽到他多次善意叮囑其他服務員落單要快、做野要爽簡簡單單食個lunch，但有驚喜
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嗌咗一個特餐，一個鐵板肉眼扒餐，特餐牛扒完全唔食得，轉左雞扒餐，雞扒好大陣雪味，明顯溶雪做得唔好，夾硬調味，建議唔好食特餐，鐵板肉眼扒還可以，但禮貌一般，男侍應生一邊行一邊講粗口鬧，冷氣明顯唔夠，好多茶餐廳倾得好過佢，一定唔會再嚟
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午市套餐有鐵板，都好耐無食過港式鋸扒。有紅/白餐湯、牛油+餐包、餐飲，免加一服務費。紅湯羅宋湯多蔬菜，又有少少牛肉粒，酸度合適，味道不錯。之前見人講無餐包，改咗梳打餅，但員工又送上牛油+餐包，雖然都係用微波爐十秒番熱。鐵板肉眼牛扒（$85）鐵板西冷牛扒（$85）要求五成熟，上枱淋汁（蒜蓉汁或黑椒汁，揀咗前者），太耐未食過即場淋汁，差啲唔記得用餐紙擋住。睇住員工淋汁，鐵板即刻"滋滋啫啫"，久違嘅新鮮感。牛扒都有一定厚度，切開中間仍見鮮紅，五成熟PASS，煎扒時間控制不錯。肉眼牛扒：肥膏位合理，肉質軟腍，肉味就唔多。西冷牛扒：側邊筋位唔韌，有𡁻口，肉質同樣軟腍，但較肉眼紮實少少，肉味亦比肉眼多少少。係粗身波浪薯條，外脆內粉。另外仲有些少西蘭花同蕃茄。
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On 28th November, my teachers, classmates and I visited Sweetheart Garden Restaurant a cozy spot known for its tea sets and friendly service.This restaurant has such a cozy and charming atmosphere! From the moment youwalk in, you feel right at home. The warm lighting, rustic decor, and comfortableseating make it an ideal place for a relaxed meal.I will go to Sweetheart Garden Restaurant again because the price was reasonable and the staff was excellent!
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On 28th November, my teachers, classmates and I visited Sweetheart Garden Restaurant a cozy spot known for its tea sets and friendly service.This spot has a cozy charm that draws you in. The service was prompt, and the food was exactly what I needed after a long day.I will go to Sweetheart Garden Restaurant again because the price was reasonable and the staff was excellent!
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