9
1
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3-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
26436800
Introduction
A Three Michelin Star restaurant, Sushi Shikon brings guests a Ginza sushi experience. The restaurant only uses the best ingredients flown into Hong Kong from Tokyo's Tsukiji market on a daily basis. continue reading
Awards and Titles
Michelin 3 Starred Restaurant (2014-2017)
Additional Information
只供應港幣 $3,500 餐單
Opening Hours
Today
12:00-15:00
18:00-23:00
Mon-Sat
12:00-15:00
18:00-23:00
Sun
Closed
Payment Method
Visa Master AE Cash
Number of Seats
14
Other Info
Alcoholic Drinks
Phone Reservation Details
10% Service Charge
Review (19)
Level2 2017-08-28
2192 views
This was my first time in this restaurant. To me, everything look very good, however, still feel like something is missing. To be clear, food quality was fresh, chef's technique is very good, and the services was good. But I believe the bar area can have more space between each customer and instead of having a long bar table, an "L-shape" bar table is better so the chef can get closer to every customers. I was sitting at the end of the table on that night so I feel not very comfortable.Back to the food, for the night, only Katsuo and Tsubu-Gai I like. Even though they were very fresh, the taste and textual were just normal. For the food, services, and experience from the night, I would say it was overpriced. I am not sure if I would come back to this restaurant again, but if I have options I would go to some other places instead of this. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-06-14
3934 views
呢個係我第一次係Openrice寫嘅食評。因為之前都試過唔少好嘅餐廳,但一直未有機會分享,被某人催促之下就的起心肝寫呢篇野。第一篇我想寫我上年12月生日嘅晚餐,地點就係志魂,一間唔起眼嘅日本廚師發板餐廳,簡約嘅鋪頭只有幾個座位,感覺都有日本風味。生日當然唔少得開支靚酒啦,雖然我唔飲得但係都飲多幾杯。好開心個餐牌係印咗我的生日日期接落嚟就欣賞下呢餐飯嘅食物相啦,總共有6款刺身10件壽司👍🏻不過我發現原來只可以常在12張相,咁唯有上載我比較喜歡的食物啦。一睇就知呢個係八爪魚,平時食嗰啲好銀好似擦子膠,但呢個好軟林林,配合柚子,簡直係完美配搭,好多其他嘅Omakase 餐廳都有呢款菜式,但最好味始終係原創者。另外呢度最正嘅就係鮑魚,同埋啲鮑魚肝醬撈飯,本身望落去嗰啲鴨屎綠色既物體以為好腥,但食落係好鮮味。壽司都唔使多講,好鮮味。今次嘅生日飯都幾難忘,多謝某人好有心book呢一間餐廳同我慶祝。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-05-17
3192 views
Food quality good. Just common omakase. A bit overpriced with its compact size kitchen-like environment. 劏房格式配合廚房一體化嘅設計連大家樂都坐得舒服過佢,一排8座位嘅格局同赤柱監獄放飯嘅模式互相呼應,突顯到香港社會現今樓價模式不受控飛升所引致嘅無奈同唏噓,離地嘅價錢亦造成首尾呼應嘅效果,但能夠比米之蓮三星劏一刀亦不失為一個可以係Instagram同Facebook放閃嘅一個好機會。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2016-11-01
13816 views
我從來不寫食評, 這是第一次, 這家餐廳已經要HKD3500一位, 又不知道吃什麼, 這些我都覺得沒有太大問題. 最接受不了是他們的員工態度, 餐廳貴生意好就自以為很了不起嗎 ? 態度有必要這麼囂張嗎? 服務生態度超惡劣, 連基本服務態度都沒有, 跟本就不是服務性行業, 態度驕傲得很, 這些餐廳, 就算免費我也不會去, 去就受罪, 不去是應該, 用HKD3500 去別的餐廳或高級酒店, 一定可以吃得更超級超級好 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
I rarely write any restaurant review, but I felt that I needed to share the feedback on this one given my huge disappointment.I would say the overall food was good, but it was indeed quite boring and not outstanding enough for a 3 Michelin Stars restaurant, especially when compared to other Japanese Omakase menu in town such as Rozan, Sushi Sase, Sushi Shin, Imamura, Sushi Ta-Ke, etc.Firstly, it started off with a steamed egg custard with matsutake puree and salmon roes on top, but the egg custard was too way too hot which nearly burnt my tongue. Sashimi was good but nothing special; then both the octopus and abalone tasted great but in my opinion they were sliced a bit too big ( around 3cm x 3cm square block)....Moving on to the Sushi, first thing to notice was that the rice was mixed with too much vinegar, almost to a point that it was covering the flavor of the fish. Fish selection was quite ordinary- the usual kind you would get in any omakase menu.Last but not least, its pricing was utterly disappointing. The sake list was standard but the pricing was definitely at a premium. We also ordered extra sea urchin sushi and it was HKD 550 per piece.Despite the overall good food and services, it was still a very disappointing and very overpriced experience in terms of the relative value, definitely not worth 3 Michelin Stars, possibly not even one. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)