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3-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
26436800
Introduction
A Three Michelin Star restaurant, Sushi Shikon brings guests a Ginza sushi experience. The restaurant only uses the best ingredients flown into Hong Kong from Tokyo's Tsukiji market on a daily basis. continue reading
Awards and Titles
Michelin 3 Starred Restaurant (2014-2018)
Additional Information
只供應港幣 $3,500 餐單
Opening Hours
Today
Closed
Mon-Sat
12:00-15:00
18:00-23:00
Sun
Closed
Payment Method
Visa Master AE Cash
Number of Seats
14
Other Info
Alcoholic Drinks
Phone Reservation Details
10% Service Charge
Review (21)
Level1 2017-12-30
781 views
the third weekend I tried sushi omakase, thank God that I could get a seat in this 3-star Michelin restaurant. Chef Kakinuma was serving a table of 8 of us (2 were tourists) that night. It was remarkably outstanding, they'd tell you how to taste each great piece of food. Chef has a sense of humor and could communicate with customers in English, it was a wonderful night. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-11-21
4509 views
5年前在東京,選擇了Sushi Yoshitake 第一次在東京食Omakase Dinner 的經驗令我們念念不忘我們形容那是The Best Omakase we have ever tried!! 之後每次去東京都無辦法再Book 到前日係我老公40歲生日佢自己走去book 左sushi shikon佢話佢好掛住Sushi Yoshitake 所以覺得係sushi shikon 慶祝會好有意義我當然唔會反對兼舉腳舉手贊成環境係正常Omakase 的格局座位比東京多一個侍應有4個,東京就只有Chef Yoshitake 老婆一個招呼你所以服務超好Chef 有3個, 仲要係美國過黎的最好嘅地方係3個都講英文可以傾到計,真正面對面交流係東京同Chef Yoshitake嘅交流好有限侍應會幫你配Sake 我地試左3款都係侍應幫我地揀食物係同東京總店一樣可能期望過高味道始終不及總店也沒有了那種驚喜的感覺也許,第一次總是完美的價錢比東京貴大概$1000/person食物太多,所以合併了做一張相 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-08-28
6912 views
This was my first time in this restaurant. To me, everything look very good, however, still feel like something is missing. To be clear, food quality was fresh, chef's technique is very good, and the services was good. But I believe the bar area can have more space between each customer and instead of having a long bar table, an "L-shape" bar table is better so the chef can get closer to every customers. I was sitting at the end of the table on that night so I feel not very comfortable.Back to the food, for the night, only Katsuo and Tsubu-Gai I like. Even though they were very fresh, the taste and textual were just normal. For the food, services, and experience from the night, I would say it was overpriced. I am not sure if I would come back to this restaurant again, but if I have options I would go to some other places instead of this. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-06-14
7632 views
呢個係我第一次係Openrice寫嘅食評。因為之前都試過唔少好嘅餐廳,但一直未有機會分享,被某人催促之下就的起心肝寫呢篇野。第一篇我想寫我上年12月生日嘅晚餐,地點就係志魂,一間唔起眼嘅日本廚師發板餐廳,簡約嘅鋪頭只有幾個座位,感覺都有日本風味。生日當然唔少得開支靚酒啦,雖然我唔飲得但係都飲多幾杯。好開心個餐牌係印咗我的生日日期接落嚟就欣賞下呢餐飯嘅食物相啦,總共有6款刺身10件壽司👍🏻不過我發現原來只可以常在12張相,咁唯有上載我比較喜歡的食物啦。一睇就知呢個係八爪魚,平時食嗰啲好銀好似擦子膠,但呢個好軟林林,配合柚子,簡直係完美配搭,好多其他嘅Omakase 餐廳都有呢款菜式,但最好味始終係原創者。另外呢度最正嘅就係鮑魚,同埋啲鮑魚肝醬撈飯,本身望落去嗰啲鴨屎綠色既物體以為好腥,但食落係好鮮味。壽司都唔使多講,好鮮味。今次嘅生日飯都幾難忘,多謝某人好有心book呢一間餐廳同我慶祝。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-05-17
5669 views
Food quality good. Just common omakase. A bit overpriced with its compact size kitchen-like environment. 劏房格式配合廚房一體化嘅設計連大家樂都坐得舒服過佢,一排8座位嘅格局同赤柱監獄放飯嘅模式互相呼應,突顯到香港社會現今樓價模式不受控飛升所引致嘅無奈同唏噓,離地嘅價錢亦造成首尾呼應嘅效果,但能夠比米之蓮三星劏一刀亦不失為一個可以係Instagram同Facebook放閃嘅一個好機會。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)