65
19
7
4-min walk from Exit D2, Central MTR Station continue reading
Telephone
29710180
Introduction
Sushi Kuu located in Lan Kwai Fong, Central, mainly offers sushi and Japanese dishes, 90% of the seafood is directly imported from Japan. The restaurant also included the reward about one of the best restaurant in total 300 Asian restaurants by Mr. Miele. Customers can enjoy fashionable design with the relaxing music in Sushi Kuu. continue reading
Opening Hours
Today
12:00-23:00
Mon-Sun
12:00-23:00
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
100
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Signature Dishes
Seafood Sashimi with Rice Roast Tuna Dumplings
Review (94)
身在日本之料理 Featured Review
Level4 2017-08-03
1168 views
在這個某人的生日週中,當然不少得就是吃生日飯啦, 今次我就選擇了比較高級的日本壽司料理, 就算沒嫁去日本也可以上到日本的高質料理. 位於中環蘭桂坊的壽司喰, 雖然是約為星期四的晚上, 但席間也有許多白領麗人及西裝人士 , 都幾旺場呢. 除了出邊的座位及壽司吧枱外, 經過去洗手間時都見到有包廂, 那就可以約一大班朋友來吃, 私隱度相對較高 燒味淋雞泡魚乾 (HKD100), 味道非常金香, 肉厚而味道濃郁, 也不會過硬之餘也有咀嚼感. 叫了個雜錦刺身deluxe (HKD500), 叫得deluxe, 我用了當然是尚盛啦, 又拖羅,鯖魚, 吞拿魚腩, 牡丹蝦及帶子, 還有油甘魚, 拖羅及吞拿魚腩切得大大件, 入口溶化, 魚脂魚油慢慢從口腔擴散開來 ; 而帶子的Size 更是大得如我手掌般大, 好誇張的呢~ 而另外我們叫了吞拿魚壽司五種 (HKD420), 分別有吞拿魚, 中大吞拿魚腩, 火炙吞拿魚腩 , 及碎蔥吞拿魚腩, 而最紅色的吞拿魚 質感非常特別, 極度爽口; 要比較的話大吞拿魚腩當然好吃過中吞拿魚腩喇 , 雖蔥吞拿魚腩就因為加入一些蔥蒜, 所以未到更為惹味香後一點; 不過要叫到最為驚喜的就是這個火炙吞拿魚腩, 火炙過的吞拿魚腩, 吞拿魚的魚香味完完全全的透過火炙爆發開來, 味道極為香濃, 竟然比大吞拿魚腩的魚腩味更為突出, 正~ 而這個特式日本燒蠔(HKD140), 除了用上大大隻的廣島蠔外, 熱衰鮮味的就是面上淋上芝士沙律醬之如還有加入海膽!!!海膽加上廣島蠔兩種鮮味都Double Up~ 我長得這麼大吃了那麼多快餐同三寶飯, 我話冇聽過這麼矜貴大碗的三寶飯 (HKD520), 這個足夠三個人吃的三寶飯, 花面相鋪滿了海膽, 三文魚子, 三文魚腩蓉, 海膽當然新鮮味濃啦, 但最好吃的就是這些一咬落去'卜卜卜卜'.....一聲嘅三文魚子, 我覺得好像食魚肝油膠囊一咬落去卜一聲魚油就擴散開來的感覺, 一點也沒有腥味之餘, 極度鮮甜, 這個三寶飯真的是我有生以來吃過最矜貴最好吃的三寶飯啊~ 三寶飯跟了個麵豉湯... 甜品我們就叫了梅酒杏仁豆腐 (HKD60)給這個紅莓奶凍 (HKD60), 淡淡的梅酒啫喱配上杏仁香味四溢的杏仁豆腐溢, 某人最喜愛吃杏仁甜品, 所以我就給他吃了 ; 而這個紅莓奶凍, 奶味什香什, 加上微酸的草莓醬, 上Yummy~ 今日的刺身壽司真的令我懷念在日本吃的, 都是非常的新鮮而且份量十足, 那我下次就不用去日本也可以吃到這些重量級的壽司啦 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
一夾就散嘅牛舌! Featured Review
Level4 2017-07-27
437 views
話說今日同個客嚟食晏,佢話呢度好好味,一定要試吓壽司定食 Deluxe ($380)海膽超級鮮甜,每片都係金黃色,賣相已經夠晒吸引!拖羅入口即溶,超新鮮,油脂喺口腔內大爆發!海鮮丼定食 ($290)種類多,多塊大件刺身鋪滿飯面,份量非常充足厚燒和牛舌 ($290)經理推薦嘅必食和牛舌,5件勁厚身,諗住夾起一舊影吓相,點知一夾就散咗,從未食過啲咁軟綿嘅牛舌!!!!外層燒得香脆,入面看似乾身但超鬆軟,太好味喇!海膽黑松露蒸蛋 ($80)個蓋非常熱,一打開後黑松露香氣四溢,不過味道太濃烈了,會蓋過咗海膽嘅鮮甜味道,建議黑松露及海膽分開食會好啲非常好味嘅一餐lunch,令到星期一開心好多! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Worth spending for sasimi Featured Review
Level4 2017-07-05
1374 views
It’s my second time visiting Sushi Kuu. I was here for the lunch. It was out of my expectation. Very fresh sashimi. It’s a very popular place for business lunch with quality food in Central. Tables are very full booked at lunch time.So I decided to give it a chance for dinner meal. I was here with a friend who is not an usual drinker. The waitress recommended us the Sake called “Asabiraki Tetsukuri” which is not so strong in alcohol with a note of aroma. For this time, We tried Omakase, which means “Let the chef in charge”. It’s always my fav since daily fresh ingredients are served. What’s more, you always get surprises!The Omakase in Sushi Kuu is HK$1,200 per head (10% additional service charge). The price is reasonable as it’s the average price of Omakase in Hong Kong. In Sushi Kuu, I found my money is worth spending. Sashimi is so fresh that never get disappointed!!! Can’t miss out Sea urchin and Toro. One thing is that I was expecting to see the traditional way to present the sashimi and sushi – from white to red fish. However, what’s served is not in order. The waitress explained that, ‘the modern chefs are likely to add their own creativity to beautify the food presentation. The white to red is less common nowadays. Thus, most Hong Kong people have well-knowledge of eating order.” There are appetizers, assorted Sashimi platter, hot dishes, sushi platter, hot soup, dessert.Service is alright, still, rooms for improvement. But rarely expect much service in Lan Kwai Fong.After all, it gives us a memorable dining experience with an excellent value. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
天堂級既omakase Featured Review
Level4 2017-05-29
1288 views
係中環收工扮完中產之後,晚餐係呢度完成左個完美的星期一。今晚係中環食個高級omakase.首先黎個日本蠶豆。同枝豆唔同,呢個大粒,而且要剝皮食,加埋少少鹽,味道係枝豆既放大版,甜又香。跟住黎個海膽啫喱。有心思,啫喱入邊好完整既海膽。食一啖,海膽味仍然新鮮,螺肉彈牙鮮甜,好原汁原味,高質。章紅魚口感彈牙,甜味夠。點埋酸汁,味道夾得啱啱好,好食。最鍾意都係拖羅刺身。脂肪同肉分配均勻,食落口入口即溶,仲有少少凍,加左少少鹽同芥末,呢個芥末應該係即磨芥末,食到陣香味,拖羅加埋鹽痛芥末,未食過咁好味的刺身,真係可以再返轉頭食。食完好多刺身,跟住就食和牛。和牛係石板燒一燒,半熟既狀態,肥美既口感,加埋昆布鹽同芥末。幸福既滋味由口中爆出黎,好食到飛起。最鍾意食既都係呢個燒赤綠魚,壽司飯同魚比例啱啱好,入口可以食到魚超肥美,入口即溶,真係超滑。仲有燒拖羅,太滑太邪惡,有種食到唔想返屋企既感覺。未食過咁多野食兼高質的omakase。食到好飽之後,原來仲有甜品,好開心。杏仁豆腐,整得好滑。杏仁味唔算太濃,好易入口,食完陣杏仁味留係口腔,好fresh。食埋個靚日本蜜瓜,菠蘿同啫喱。好飽好滿足。今餐真係天堂級。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
日菜西吃 Featured Review
Level6 2017-05-26
2500 views
因為愛吃唔願肥,近兩個月的覓食行動皆以日本菜為主,傳統的吃多了,今晚轉轉口味,找家蘭桂芳老外形式的。 Sushi Kuu 壽司喰位於 M88 一樓,高層去得多,低層原來面積更大,以黑色金色為主調,日本式瑰麗奢華之感,燈光柔和,酒吧餐廳的格調,設置巨型壽司吧,席上客人果然不少外籍人士。 大廳圓桌設高身椅背,既舒適亦增私穩度,周一晚上亦座無虛席,氣氛熱鬧。 我們坐在椅窗的卡位,一方是高廈街景,另一方華洋雜處,完全是置身大都會之感覺! 單字一個 “喰”,就是吃的意思,雖是簡單的吃,但不隨便,硬皮餐牌設計型格,廚師發辦每位$1100屬中價,並不過份。 前菜-枝豆  我認為枝豆是最佳餐前小吃,這客枝豆,品種及擺盤皆有所不同。長長的枝豆只作裝飾,內裡的果實早已取出。 左方的豆豆像蠶豆,原來尚要脫皮。 內心的豆子肥大圓渾方才是吃的,豆味濃,稍為蘸少許海鹽就完美了。 胡麻醬佐賀白金豚野菜沙律  據說是最受歡迎的菜式之一,果然香酸醒胃。 胡麻醬酸甜度平衡,味道討好,白金豚鬆軟有咬口,有肉香,野菜新鮮爽脆,配合得宜。 火炙三文魚生菜包卷 我覺得這道是仿韓吃法,因為用菜包著魚生吃。 饀料有肥美的三文魚、洋蔥、青蔥、黑松露及米飯,口感爽脆鮮美。 刺身盛  奢華至極的一道,十四款刺身,每款一件,少不了我的最愛,海膽、拖羅及牡丹蝦,再加上常用的油甘魚、三文魚、帶子、吞拿魚、玉子、三文魚子,最後是時令金目鯛、立魚、深海池魚及魷魚,如此豐富,不可能有投訴。 看那吞拿魚腩,脂肪含量起高。 牡丹蝦頭內蝦膏豐富。 選用日本米,口感香軟,就是涼了亦好吃,與刺身是絕配。 海蝦天婦羅牛油果卷  酥香的海蝦天婦羅與軟滑質感濃郁的牛油果對比明顯,蟹子卜脆,口感佳。 梅酒杏仁豆腐  以梅酒做啫喱配杏仁豆腐,配搭有創意,香滑中透出微甘的酒香,甜度不高,恰到好處。 綠茶慕絲柚子汁  顔色亮麗,賣相增分,柚子汁做慕絲,入口嚐到果之酸甜,配了兩粒腍嫩甜美的黑豆,綠茶味道不濃,滑溜口感不俗。 食物有質素亦富創意,環境氣氛服務俱佳,不失為一好去處。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)