55
19
7
4-min walk from Exit D2, Central MTR Station continue reading
Telephone
2971 0180
Introduction
Sushi Kuu located in Lan Kwai Fong, Central, mainly offers sushi and Japanese dishes, 90% of the seafood is directly imported from Japan. The restaurant also included the reward about one of the best restaurant in total 300 Asian restaurants by Mr. Miele. Customers can enjoy fashionable design with the relaxing music in Sushi Kuu. continue reading
Opening Hours
Today
12:00-23:00
Mon-Sun
12:00-23:00
Payment Method
Visa Master AE Cash JCB
Number of Seats
100
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Signature Dishes
Seafood Sashimi with Rice Roast Tuna Dumplings
Review (84)
天堂級既omakase Featured Review
Level4 2017-05-29
584 views
係中環收工扮完中產之後,晚餐係呢度完成左個完美的星期一。今晚係中環食個高級omakase.首先黎個日本蠶豆。同枝豆唔同,呢個大粒,而且要剝皮食,加埋少少鹽,味道係枝豆既放大版,甜又香。跟住黎個海膽啫喱。有心思,啫喱入邊好完整既海膽。食一啖,海膽味仍然新鮮,螺肉彈牙鮮甜,好原汁原味,高質。章紅魚口感彈牙,甜味夠。點埋酸汁,味道夾得啱啱好,好食。最鍾意都係拖羅刺身。脂肪同肉分配均勻,食落口入口即溶,仲有少少凍,加左少少鹽同芥末,呢個芥末應該係即磨芥末,食到陣香味,拖羅加埋鹽痛芥末,未食過咁好味的刺身,真係可以再返轉頭食。食完好多刺身,跟住就食和牛。和牛係石板燒一燒,半熟既狀態,肥美既口感,加埋昆布鹽同芥末。幸福既滋味由口中爆出黎,好食到飛起。最鍾意食既都係呢個燒赤綠魚,壽司飯同魚比例啱啱好,入口可以食到魚超肥美,入口即溶,真係超滑。仲有燒拖羅,太滑太邪惡,有種食到唔想返屋企既感覺。未食過咁多野食兼高質的omakase。食到好飽之後,原來仲有甜品,好開心。杏仁豆腐,整得好滑。杏仁味唔算太濃,好易入口,食完陣杏仁味留係口腔,好fresh。食埋個靚日本蜜瓜,菠蘿同啫喱。好飽好滿足。今餐真係天堂級。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
日菜西吃 Featured Review
Level6 2017-05-26
868 views
因為愛吃唔願肥,近兩個月的覓食行動皆以日本菜為主,傳統的吃多了,今晚轉轉口味,找家蘭桂芳老外形式的。 Sushi Kuu 壽司喰位於 M88 一樓,高層去得多,低層原來面積更大,以黑色金色為主調,日本式瑰麗奢華之感,燈光柔和,酒吧餐廳的格調,設置巨型壽司吧,席上客人果然不少外籍人士。 大廳圓桌設高身椅背,既舒適亦增私穩度,周一晚上亦座無虛席,氣氛熱鬧。 我們坐在椅窗的卡位,一方是高廈街景,另一方華洋雜處,完全是置身大都會之感覺! 單字一個 “喰”,就是吃的意思,雖是簡單的吃,但不隨便,硬皮餐牌設計型格,廚師發辦每位$1100屬中價,並不過份。 前菜-枝豆  我認為枝豆是最佳餐前小吃,這客枝豆,品種及擺盤皆有所不同。長長的枝豆只作裝飾,內裡的果實早已取出。 左方的豆豆像蠶豆,原來尚要脫皮。 內心的豆子肥大圓渾方才是吃的,豆味濃,稍為蘸少許海鹽就完美了。 胡麻醬佐賀白金豚野菜沙律  據說是最受歡迎的菜式之一,果然香酸醒胃。 胡麻醬酸甜度平衡,味道討好,白金豚鬆軟有咬口,有肉香,野菜新鮮爽脆,配合得宜。 火炙三文魚生菜包卷 我覺得這道是仿韓吃法,因為用菜包著魚生吃。 饀料有肥美的三文魚、洋蔥、青蔥、黑松露及米飯,口感爽脆鮮美。 刺身盛  奢華至極的一道,十四款刺身,每款一件,少不了我的最愛,海膽、拖羅及牡丹蝦,再加上常用的油甘魚、三文魚、帶子、吞拿魚、玉子、三文魚子,最後是時令金目鯛、立魚、深海池魚及魷魚,如此豐富,不可能有投訴。 看那吞拿魚腩,脂肪含量起高。 牡丹蝦頭內蝦膏豐富。 選用日本米,口感香軟,就是涼了亦好吃,與刺身是絕配。 海蝦天婦羅牛油果卷  酥香的海蝦天婦羅與軟滑質感濃郁的牛油果對比明顯,蟹子卜脆,口感佳。 梅酒杏仁豆腐  以梅酒做啫喱配杏仁豆腐,配搭有創意,香滑中透出微甘的酒香,甜度不高,恰到好處。 綠茶慕絲柚子汁  顔色亮麗,賣相增分,柚子汁做慕絲,入口嚐到果之酸甜,配了兩粒腍嫩甜美的黑豆,綠茶味道不濃,滑溜口感不俗。 食物有質素亦富創意,環境氣氛服務俱佳,不失為一好去處。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-06-09
0 views
餐廳面積好大,有壽司吧同酒吧,燈光柔和,播放著悅耳既音樂,氣氛一流!法國蠔蠔上面加左日式醬汁同細蔥,配料更突顯出蠔本身既鮮甜味。榮螺及牡丹蝦刺身真係超級新鮮,每一件都好有口感,水份充足,爆發住鮮味!尤其係牡丹蝦,蝦肉極爽口,蝦味濃郁!三文魚生菜包師傅介紹係店中既招牌之一,柔軟既生菜包埋以沙律醬調味既三文魚粒,整體口感順滑,味道好。自制梅酒師傅推介店內既自家制梅酒,好好飲!梅酒一聞已經散發著梅既香甜味,梅既酸甜味與酒精比例完美,好易入口。燒巨型帶子個賣相真係一流,爽脆既紫菜夾著厚身的巨型既帶子,帶子表面經過微微火炙喚醒左香料,帶子本身好新鮮,清甜又充滿水份。左口魚壽司左口魚上面塗上左柚子醬,入面加左芥末,左口魚同兩者既味道都好夾,柚子帶甜及微酸,新鮮既芥末清爽而微辛。燒拖羅壽司肥美既拖羅燒過後,增添左一份美味,但依然食到拖羅本身時美味,加埋細蔥,味道好夾。白蝦壽司一睇以為淨係白飯一舊,其實係純白色既白蝦壽司,白蝦味道鮮甜清新,口感彈牙。海膽三文魚籽壽司完美既組合,海膽味道濃厚又新鮮,帶著海水既鮮味,三文魚籽卜卜脆。拖蘿卷肥美的拖羅容配上爽口既蘿蔔和粒,好有滿足感又好特別,再加埋外層好肥既紫菜,好完美。奶凍甜品係奶凍配上草莓醬,好鐘意依個組合。草莓醬甜度剛好,香甜又濃郁,奶凍充滿奶香,口感細緻順滑。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-26
507 views
I came here to have lunch with my intern colleagues as I saw their scrambled egg eel rice so attractive on instagram but I was quite disappointed.The portion of eel is fair enough given that there are 8 pieces .However, the eel were a bit dry and there are quite a lot of tiny bones.i was expecting it to be more tender and juicy. As for the scrambled egg, it only has a thin layer on the rice and again, they are a bit overlooked.As for my colleague, the grilled cod fish that she ordered was much better than mine as it is rich in fish oil and cooked just right I would recommend this over the eel rice.Overall, I think the eel rice doesn't worth $250 and is overpriced. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-04
1497 views
It really has been a long while since I've eaten in Kuu. I used to love it so much back in the days when HK was a much better place. Friend and I ordered an omakase today, $1100 per head. Absolutely underwhelming and I believe the only thing good about the whole set was the dessert. The sashimi was medicore and the sushi was at best average. I believe Senryo does a better job in food at a fraction of the price. I think I will not come here again. This was rather unfortunate. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)