68
19
7
4-min walk from Exit D2, Central MTR Station continue reading
Telephone
29710180
Introduction
Sushi Kuu located in Lan Kwai Fong, Central, mainly offers sushi and Japanese dishes, 90% of the seafood is directly imported from Japan. The restaurant also included the reward about one of the best restaurant in total 300 Asian restaurants by Mr. Miele. Customers can enjoy fashionable design with the relaxing music in Sushi Kuu. continue reading
Opening Hours
Today
12:00-23:00
Mon-Sun
12:00-23:00
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
100
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Signature Dishes
Seafood Sashimi with Rice Roast Tuna Dumplings
Review (97)
Level4 2017-08-24
2098 views
因為公司羸左個獎,有少少獎金,所以老細就恩准我地一班同事去食餐好既,大家一齊用左筆錢去~ 同事source左呢間日本餐廳,話主打係omakase廚師發辦,我地大家都未曾試過廚師發辦,就一於去試啦,反正唔洗自己俾錢就食好D~ 但我食完成餐飯都未知呢個餐廳名最後果個字係點讀XD 最先上既係枝豆+粟米,白色嘅粟米我都係第一次食,仲要係生食,唔通呢個就係蔡瀾介紹過,傳說中可以生食嘅北海道白粟米?生食既粟米感覺最原汁原味,因為無吸收到外來任何水份,更加爽脆加甜。 新鮮肥美既生蠔,成隻都漲卜卜夠飽滿,廚師已事先將生蠔原隻起肉,可以好方面咁將佢一啖滑入口~ 賣相夠駕勢既刺身拼盤,螺肉鮮甜又爽口,帶子大大件一啖食晒成個口都充滿住甘甜味道,口感又夠彈牙。 食完刺身之後侍應會拎蝦頭去炸,新鮮炸起入面又有膏,當然好食! 呢個溫泉蛋真係不得了,竟然可以令到我呢個唔係太鍾意食魚籽嘅人都徹底食清光,一啲都唔腥,而且溫泉蛋係我生平食過以嚟最滑最甜的。 海膽反而成為了配角,因為雞蛋 & 魚籽已經夠晒搶鏡。 食左咁多前菜,終於都有壽司食下,最左邊果件壽司係菜包住三文魚壽司,另外有拖羅及深海池魚等等,海膽份量唔算多,而且擺得集亂左少少。 之後上個燒大蝦,蝦面鋪滿不同種類既菇,而菇既汁同香味都浸晒入蝦肉到,所以蝦就算大隻,但一個人食晒都唔算太膩。 食到呢到其實已經飽…鵝肝燉無花果,聽落好似怪怪地,但食落又覺得兩者味道幾夾。鵝肝一向俾我感覺都係漏+騷,但配搭落清甜既無花果身上,就可以去除油膩感,認真特別。 差不多到最尾就上了清湯,湯中以素菜為主,但亦有加入大蝦增加甜味。侍應提醒可以加入青檸汁吊吊味,我就兩種味道都鍾意,反正有一大壺,可以慢慢試。 最尾就以一道甜品作結,不過我真係好怕日式甜品既甜度,過甜口味真係每一口都感覺罪疚。  如此精緻既日本料理真係好少有機會食到,就連去日本旅行既時候我都無食過,因為去親旅行都係直奔魚市場將大啖拖羅放入口就算,原來悉心製作既日本菜又有另一番驚喜~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
身在日本之料理 Featured Review
Level4 2017-08-03
2651 views
在這個某人的生日週中,當然不少得就是吃生日飯啦, 今次我就選擇了比較高級的日本壽司料理, 就算沒嫁去日本也可以上到日本的高質料理. 位於中環蘭桂坊的壽司喰, 雖然是約為星期四的晚上, 但席間也有許多白領麗人及西裝人士 , 都幾旺場呢. 除了出邊的座位及壽司吧枱外, 經過去洗手間時都見到有包廂, 那就可以約一大班朋友來吃, 私隱度相對較高 燒味淋雞泡魚乾 (HKD100), 味道非常金香, 肉厚而味道濃郁, 也不會過硬之餘也有咀嚼感. 叫了個雜錦刺身deluxe (HKD500), 叫得deluxe, 我用了當然是尚盛啦, 又拖羅,鯖魚, 吞拿魚腩, 牡丹蝦及帶子, 還有油甘魚, 拖羅及吞拿魚腩切得大大件, 入口溶化, 魚脂魚油慢慢從口腔擴散開來 ; 而帶子的Size 更是大得如我手掌般大, 好誇張的呢~ 而另外我們叫了吞拿魚壽司五種 (HKD420), 分別有吞拿魚, 中大吞拿魚腩, 火炙吞拿魚腩 , 及碎蔥吞拿魚腩, 而最紅色的吞拿魚 質感非常特別, 極度爽口; 要比較的話大吞拿魚腩當然好吃過中吞拿魚腩喇 , 雖蔥吞拿魚腩就因為加入一些蔥蒜, 所以未到更為惹味香後一點; 不過要叫到最為驚喜的就是這個火炙吞拿魚腩, 火炙過的吞拿魚腩, 吞拿魚的魚香味完完全全的透過火炙爆發開來, 味道極為香濃, 竟然比大吞拿魚腩的魚腩味更為突出, 正~ 而這個特式日本燒蠔(HKD140), 除了用上大大隻的廣島蠔外, 熱衰鮮味的就是面上淋上芝士沙律醬之如還有加入海膽!!!海膽加上廣島蠔兩種鮮味都Double Up~ 我長得這麼大吃了那麼多快餐同三寶飯, 我話冇聽過這麼矜貴大碗的三寶飯 (HKD520), 這個足夠三個人吃的三寶飯, 花面相鋪滿了海膽, 三文魚子, 三文魚腩蓉, 海膽當然新鮮味濃啦, 但最好吃的就是這些一咬落去'卜卜卜卜'.....一聲嘅三文魚子, 我覺得好像食魚肝油膠囊一咬落去卜一聲魚油就擴散開來的感覺, 一點也沒有腥味之餘, 極度鮮甜, 這個三寶飯真的是我有生以來吃過最矜貴最好吃的三寶飯啊~ 三寶飯跟了個麵豉湯... 甜品我們就叫了梅酒杏仁豆腐 (HKD60)給這個紅莓奶凍 (HKD60), 淡淡的梅酒啫喱配上杏仁香味四溢的杏仁豆腐溢, 某人最喜愛吃杏仁甜品, 所以我就給他吃了 ; 而這個紅莓奶凍, 奶味什香什, 加上微酸的草莓醬, 上Yummy~ 今日的刺身壽司真的令我懷念在日本吃的, 都是非常的新鮮而且份量十足, 那我下次就不用去日本也可以吃到這些重量級的壽司啦 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
一夾就散嘅牛舌! Featured Review
Level4 2017-07-27
1419 views
話說今日同個客嚟食晏,佢話呢度好好味,一定要試吓壽司定食 Deluxe ($380)海膽超級鮮甜,每片都係金黃色,賣相已經夠晒吸引!拖羅入口即溶,超新鮮,油脂喺口腔內大爆發!海鮮丼定食 ($290)種類多,多塊大件刺身鋪滿飯面,份量非常充足厚燒和牛舌 ($290)經理推薦嘅必食和牛舌,5件勁厚身,諗住夾起一舊影吓相,點知一夾就散咗,從未食過啲咁軟綿嘅牛舌!!!!外層燒得香脆,入面看似乾身但超鬆軟,太好味喇!海膽黑松露蒸蛋 ($80)個蓋非常熱,一打開後黑松露香氣四溢,不過味道太濃烈了,會蓋過咗海膽嘅鮮甜味道,建議黑松露及海膽分開食會好啲非常好味嘅一餐lunch,令到星期一開心好多! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Worth spending for sasimi Featured Review
Level4 2017-07-05
2098 views
It’s my second time visiting Sushi Kuu. I was here for the lunch. It was out of my expectation. Very fresh sashimi. It’s a very popular place for business lunch with quality food in Central. Tables are very full booked at lunch time.So I decided to give it a chance for dinner meal. I was here with a friend who is not an usual drinker. The waitress recommended us the Sake called “Asabiraki Tetsukuri” which is not so strong in alcohol with a note of aroma. For this time, We tried Omakase, which means “Let the chef in charge”. It’s always my fav since daily fresh ingredients are served. What’s more, you always get surprises!The Omakase in Sushi Kuu is HK$1,200 per head (10% additional service charge). The price is reasonable as it’s the average price of Omakase in Hong Kong. In Sushi Kuu, I found my money is worth spending. Sashimi is so fresh that never get disappointed!!! Can’t miss out Sea urchin and Toro. One thing is that I was expecting to see the traditional way to present the sashimi and sushi – from white to red fish. However, what’s served is not in order. The waitress explained that, ‘the modern chefs are likely to add their own creativity to beautify the food presentation. The white to red is less common nowadays. Thus, most Hong Kong people have well-knowledge of eating order.” There are appetizers, assorted Sashimi platter, hot dishes, sushi platter, hot soup, dessert.Service is alright, still, rooms for improvement. But rarely expect much service in Lan Kwai Fong.After all, it gives us a memorable dining experience with an excellent value. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
天堂級既omakase Featured Review
Level4 2017-05-29
1920 views
係中環收工扮完中產之後,晚餐係呢度完成左個完美的星期一。今晚係中環食個高級omakase.首先黎個日本蠶豆。同枝豆唔同,呢個大粒,而且要剝皮食,加埋少少鹽,味道係枝豆既放大版,甜又香。跟住黎個海膽啫喱。有心思,啫喱入邊好完整既海膽。食一啖,海膽味仍然新鮮,螺肉彈牙鮮甜,好原汁原味,高質。章紅魚口感彈牙,甜味夠。點埋酸汁,味道夾得啱啱好,好食。最鍾意都係拖羅刺身。脂肪同肉分配均勻,食落口入口即溶,仲有少少凍,加左少少鹽同芥末,呢個芥末應該係即磨芥末,食到陣香味,拖羅加埋鹽痛芥末,未食過咁好味的刺身,真係可以再返轉頭食。食完好多刺身,跟住就食和牛。和牛係石板燒一燒,半熟既狀態,肥美既口感,加埋昆布鹽同芥末。幸福既滋味由口中爆出黎,好食到飛起。最鍾意食既都係呢個燒赤綠魚,壽司飯同魚比例啱啱好,入口可以食到魚超肥美,入口即溶,真係超滑。仲有燒拖羅,太滑太邪惡,有種食到唔想返屋企既感覺。未食過咁多野食兼高質的omakase。食到好飽之後,原來仲有甜品,好開心。杏仁豆腐,整得好滑。杏仁味唔算太濃,好易入口,食完陣杏仁味留係口腔,好fresh。食埋個靚日本蜜瓜,菠蘿同啫喱。好飽好滿足。今餐真係天堂級。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)