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這間港式的泰國料理，雖然店員大部分都是泰國人，但食物有點令人失望，質素普通，吃不到泰國的風味，份量與環境一般，椰葉苗份量太少，炒得不夠軟，金柚沙津的味道總是欠缺了一點香料似的。總括來說，應該不會再幫襯了
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一天中午，和兩位友人來到這間「超泰泰國餐廳」吃午餐。這間泰國餐廳地方不小，侍應有中國人，也有泰國人，餐牌內的食物價錢經濟，大部分的午餐連例湯與餐飲，價錢都只不過是三四十元而已。三個人叫來「冬蔭功炒飯」、「菠蘿海鮮炒飯」和「辣椒膏雞肉炒河」一起分嚐。例湯先行奉上，是普通的「蔥花冬瓜湯」，味道偏鹹，明顯是下了「師傅」的例湯。三道菜中，以「辣椒膏雞肉炒河」最為惹味，「冬蔭功炒飯」帶有少許冬蔭功湯的酸辣味，味道也不錯，最平凡的反而是「菠蘿海鮮炒飯」，這飯並非以原個菠蘿奉上，菠蘿味不濃，味道也較淡，所用的蝦與魷魚也明顯是雪藏貨，並無鮮味。也只不過是簡單的午餐而已，雖然例湯與「海鮮菠蘿炒飯」水準一般，「辣椒膏雞肉炒河」和「冬蔭功炒飯」可還不錯，整體都算 OK 啦！
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This is one of the few authentic Thai restaurant in town outside Kowloon City, run by Thai people with authentic flavours and ingredient that can be find only in Thailand and quite seldom in the thousands of Thai restaurant in town.I walked by this place few months ago, there weren't many customers, but after noticing some notice written in Thai on the door I decided to give it a try then I came back few other times. Another hint was: no chopsticks on the table, only fork and spoon.My favourite is Pad Thai, great, tasty and with loads of tiger prawns in it; but their curries and other dishes (sweet sour prawns is a hit!) recalled the flavours of my holidays in Thailand rather than any visit to other Thai restaurants in town.The service is attentive and efficient, the decoration is modern and unpretentious and it's priced like a local restaurant with an average of 50$ for a dish.
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