冬瓜盅好多料 但偏鹹咗少少咁但係因為佢價錢平,所以都OK嘅咕嚕肉酸酸甜甜,好好味。睇落都好靚好吸引。菜心牛肉飯呢碟係我最鍾意食嘅咁因為呢佢真係炒到好香。菜心超好味,清脆得來好入味。牛肉好軟腍腍好好食。…Read More






To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html















