8
9
6
2-min walk from Exit B, Kowloon Bay MTR Station continue reading
All Branches (1)
Telephone
61175699
Introduction
The restaurant specializes in Taiwanese dishes and tea drinks. It offers a variety of congee, rice noodles, noodles, and rice, with tastes from all over Taiwan, such as Tainan Wok-fried Noodle, Wok-fried Hsin Chu Rice Vermicelli. Noodles use the Taiwanese brand KiKi noodles. The tea styles are very diverse, including teapresso, bubble tea, and original tea. continue reading
Opening Hours
Today
11:00 - 20:30
Mon - Sun
11:00 - 20:30
Public Holiday
11:00 - 20:30
Public Holiday Eve
11:00 - 20:30
Payment Methods
Visa Master AlipayHK Alipay Cash
Number of Seats
108
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
About Reward Scheme
Review (28)
Level3 2021-05-03
0 views
懶煮飯又睇下食咩好...我個人就比較衰見到人話伏唔好食就會想去試下今次就近近地揀左「茶·米」menu上唔系太多野食,不過都揀到啱食既野☺️全日套餐法式紅酒🍷燉牛肉焗意麵牛肉似系牛腩好淋.易咬配上一碟仔青瓜🥒同車厘茄車厘茄竟然系搣左皮咖😆越式烤豬頸肉凍檬阿仔最鍾意食豬頸肉,所以嗌左哩個凍檬但系話冇豬頸肉轉左烤牛肉真系有啲失望😞不過肉都好淋辣雞拌麵份量唔多,但味道都可以既辣度都夠,唔會太辣啱啱好雞就系普通既炸雞粒咁冇咩特別麻辣碲花拌麵其實見到個名就嗌冇諗過系咩黎原來系豬「碲」加蔥「花」有4舊「碲」都算多,大大舊味道個麻唔系太重,辣就夠既哩個整體都幾好,如果多啲「花」可能仲好食脆皮大雞排落單既時候職員話炸咖喎要耐啲咖,唔通要等就唔食🤔嘩😱原來好大堆頭咖$68抵食呀雞排上面鋪滿好多花椒本身以為佢話脆皮系炸完就咁上原來系有汁淋系面辣辣地,淋左啲汁唔太覺得佢脆皮寶島滷大排哩個滷豬排份量都唔少呀$68都系抵食之一味道相對黎講我覺得頗為咸左肉質就唔算好柴粉/麵+$20有小食一款及餐湯脆炸龍脷柳香茅草炸雞翅即叫即炸脆脆既非常香口百香果沙冰酸酸地好開胃➿➿➿➿➿➿➿➿➿➿➿➿介紹完食物就黎講返個總結🖋首先.......1️⃣頭先講到要豬頸肉冇豬頸肉2️⃣本身想嗌「金銀蒜斑頭腩」又話冇3️⃣見食評有人讚「茶米松露野菌湯」好飲,所有除左全日餐跟湯外,另外粉/麵果度+多兩個$20諗住試下個湯,點知又話今日冇野菌湯轉左做甘荀湯,非常之咁稀同淡4️⃣餐飲+$18嗌左「脆朱奶蓋KiKi皇后黑茶」,之後職員黎話佢地部機壞左出唔到花茶,叫我地轉其他野飲😓原來真系好多野都冇咖仲有本身想嗌個「椒麻雞」職員又系講返我地嗌「脆皮大雞排」果句炸咖喎,唔知職員系咪為我地健康著想所以就嗌左「寶島滷大排」其實食物方面真系冇乜大問題只系覺得menu已經唔系多種類但系都哩樣冇果樣冇如果堅決要「椒麻雞」唔知會唔會都冇呢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
德福既茶米一到lunch time就會大排長龍,可能因為食物款式多,包羅萬有,饒富亞洲特色的美食,仲同台灣品牌KiKi合作推出KiKi茶,用左台灣茶葉、黒糖及蔗糖製造,餐廳設計風格簡約,自然舒適的氛圍1. 蘆荀煙肉忌廉汁焗雞皇麵 $78 6.5/10焗雞皇飯就食得多,焗麵真係比較少,忌廉汁完全覆蓋左雞肉同麵,質地好杰身,一開始食頭幾啖都可以接受,但愈食愈膩,配菜唔多,不過雞肉唔乾唔柴口,中等水平2. 冬瓜茶 7.5/10冬瓜茶冰涼解渴,香味唔太濃,入口有冬瓜輕甜,後韻回甘 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-11-04
1086 views
呢間餐廳都幾難搵 喺MCL隔離,今日叫咗擔擔面,份量都幾多,唔算太辣,食晒成個面都幾飽,味道唔錯,同一般擔擔麵唔一樣,冇湯底,有啲似撈麵。另外加咗$20要湯同炸龍利柳,龍利柳好脆,不過就細件咗啲,湯就一般般。跟餐叫咗凍白桃烏龍,冇咩驚喜,唔使另外加錢就可以接受。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-10-26
518 views
味道 麵食:同自己買包麵返去自己煮差唔多,可能會仲好食啲,因為師傅啲麵太乾,撈唔勻循啲醬料,啲麵變得一o舊o舊!珍珠奶茶:問心,真係唔覺好飲,仲差過一般市面有珍珠奶茶賣嘅鋪頭,真係要改善一下!仲有,一間餐廳,可以完全無“飯”食,可以話無米煮飯,真係唔知想點樣,餐牌上有魯肉飯,但侍應話無米煮飯,咁就算,想問多句都有面色睇吓。坐位尚算可以,環境衛生都算幾好!但服務就一般般,收費都算可以(對晚餐而言)$200零蚊找數有泊車優惠 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-20
482 views
相約朋友敘舊,見可以訂台,貪方便之余又試吓九龍區嘅琪琪麵。晚市套餐,楝了紅酒燉牛肉麵,跟餐嘅雜菌湯轉了南瓜湯。下單後不久,套餐盤送上,賣相可以,先飲湯,出事了- 冇味又唔熱,再試牛肉麵,牛肉麵份量足,但汁唔夠多,同湯一樣唔夠熱,所以D麵黏到一舊舊,牛肉算ok夠稔,但因為比一舊舊嘅麵拖累,所以整體唔係好得。隨餐跟烏龍茶,以為是台式甜甜地的手搖鳥龍茶,點知只係茶包沖的熱茶一杯,茶就真係夠熱,熱到辣咀,可惜冇茶味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)