474
28
9
2-min walk from Exit L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
continue reading
Introduction
This restaurant has operated over 20 years in Hong Kong specializing in Thai, Vietnamese, Singaporean and Malaysian local dishes. Thai Executive Chef is experienced and utilizes seasonal products for the local dishes. Signature items like fried fish with lemongrass, baked soft-shell crab in curry with bread and prawn sashimi are must-try.
continue reading
Opening Hours
*Last Order: 22:30
Mon - Sun
12:00 - 21:30
Public Holiday
12:00 - 21:30
Public Holiday Eve
12:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
尖沙咀一向多好野食,今次黎到尖沙咀一間樓上泰國菜試一試朋友的泰菜推介。我地都中意食海鮮，所以叫左泰式炒花蛤同推介榜的奶油大蝦！泰式炒花蛤用左好多泰國炒菜的料頭黎炒，火喉十足，食落好香而且芡汁濃，好惹味！奶油大蝦亦都好推介，奶油味香而不膩，而且大蝦好大隻，好抵食！另外仲點左泰式炒椰菜苗，泰國菜必吃！二個人share左碟冬蔭公炒飯，二個人食都好多，炒飯粒粒金黃，重冬蔭公味道。最後嘆返杯泰式奶茶，香濃而且唔會泰甜，味道夾得剛好！
continue reading
今日約左老朋友係尖沙咀見面，大家都想食泰國菜，於是簡左呢間位於北京道既新泰，點知食落有驚喜。餐廳裝潢充滿泰國風情，而且座位寬落，坐得舒服。餐牌選擇非常之多，我地都研究左一陣先想好食咩。最後點左奶油大蝦：有濃香的奶油味道，蝦夠大大隻，蝦肉肉質爽口，食3隻都唔會覺得厭，奶油仲可以撈飯食。泰式炒花蛤：味道好濃，花蛤數量都多，岩晒重口味人士。泰式冬蔭公炒飯：食落好fresh,好少地方有呢款炒飯，雖然有冬蔭公，但冬蔭公味道唔會太搶。炒椰菜苗夠香夠獲氣。
continue reading
係咁多款東南亞美食之中，個人最鍾意都係泰國嘢食。今次食呢間位於尖沙咀嘅泰式餐廳，之前唔係呢間分店。呢間分店係第一次食，係樓上店嚟嘅。同好多泰國餐廳一樣，泰國都係有唔少嘅小食。我地點左泰式拼盤，拼盤有蝦餅同魚餅，每款四件，雖然有啲熱氣，唔敢叫太多，但配左個酸辣醬，味道同溫度都唔錯。小食之餘，我哋點左冬陰功湯。酸辣嘅冬陰功湯主要係用嚟開胃。辣嘅程度係我接受到。飲完之後胃口大增，如果驚辣嘅可以點凍飲。我哋點左豬肉配生菜包。豬肉嘅份量啱啱好同生菜包配合。因為唔想太飽肚，所以都係點左呢啲沙律類嘅主菜。個人都幾鍾意食呢道菜，因為口感豐富。另外我哋點左泰式法包配軟殼蟹，有咖喱作為醬料。軟殼蟹鬆脆，冇因為淋咖喱而林咗。建議都係趁早食。咖喱香濃入味，都值得推介。由於太飽嘅關係，都未有點到甜品，只係點左兩杯泰式特飲。整體來講，都算係豐富嘅一餐，同埋環境都算唔錯。
continue reading
新泰絕對係香港食泰國菜既信心保證，之前同屋企人食過幾次，次次都好好食👍🏻所以之後諗唔到食咩又唔想中伏都會食番新泰去過幾間分店，全部都裝修得好靚好泰風feel ，食物質素穩定，價錢合理泰式燒春雞釀香茅黃飯，全隻燒雞香口嫩滑，加埋惹味十足的釀香茅黃，黃飯粒粒分明，一切開就有陣陣香味燒烤蒜蓉帶子，每隻都有手掌咁大，而且仲落左超級多蒜蓉同芝士，加埋厚實帶子既鮮美，食落好有層次感😚椰青沙冰，由於當日著唔夠衫，食落超凍🤣比較推薦天然椰清必點coconut jelly ❤️一百分既甜品
continue reading
呢間午餐我食過幾次覺得幾好食，朋友話過嚟接我收工我就介紹咗呢間一齊食晚餐～一上到去都爆曬場好彩提早左book位🤗俾咗個卡位我哋坐座位好闊落，食物質素整體黎講都幾好食，充滿泰國風味😌
continue reading