叫咗個豐富2人套餐 , 個套餐有兩碗燉湯加兩個小菜同白飯 , 我哋叫麻婆豆腐同梅菜蒸肉餅 , 只外加40幾蚊要咗個蒸菜 , 打開盒睇第一眼已經覺得差 , 家人食咗一啖已經話要叫過第二間外賣,個麻婆豆腐點睇都原辣水加豆腐喇 ,豆腐就好似無煮過咁就咁撈落去 , 至於個梅菜肉餅簡直難食到呢, 硬嘅肉餅我就食得多 , 但食落梅到無牙都嫌佢淋嘅都係第一次,衰d講公立醫院都好食過佢,至個要加錢嘅菜,細盒唔再講仲要好似隔夜菜翻熱咁,結果通通掉晒落垃圾桶真係可一不可再。…Read More



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html




