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Restaurant: Sky726
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Level4
136
0
2020-04-27 3389 views
今日小編同朋友放假,我哋去咗旺角行街,朋友帶咗我上嚟食,嘩呢間餐廳好靚呀,可以望到香港滿滿嘅高樓大廈,縱橫交錯嘅街道,咁靚咁舒服嘅環境好chill呀😍。而且餐廳嘅廚房係開放式,可以望住廚師整嘢食,同埋可以望住調酒師調酒👍🏻。🍽頭盤我地食左Buffalo Mozzarella Tomato salad$138,蕃茄好新鮮,水牛芝士亦唔會太鹹,Parma Ham 肉質嫩滑,肥瘦適中,上面配上橄欖油同埋鹽粒,再加上羅勒葉👍🏻,聽講呢道菜嘅綠白紅三隻色係代表意大利🇮🇹。Crispy fried chicken$98炸雞我就食得多,而佢哋最特別嘅就係墨汁炸醬整既炸雞,真係第一次試呀,好新穎有創意,另外金黃色嘅炸雞係用咗啤酒醬造成既,雞炸得好酥脆,而且入邊肉質嫩滑👍🏻。Oyster soup$90蠔湯拌魚子醬,忌廉打到好滑,湯好濃郁,海鮮味道好鮮甜,配上牛油麵包👍🏻,好鐘意呀🥰👍🏻。到左主菜 我地叫左Iberico pork chop(2pcs)$358,黑毛豬肉質外脆嫩滑,係用左慢煮既方便去烹調,以面頭兩邊都煎得好脆,底下有啲牛肝菌同埋鮮菌炒埋一齊👍🏻😋。而另外我哋叫咗Asparagus kim
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今日小編同朋友放假,我哋去咗旺角行街,
朋友帶咗我上嚟食,嘩呢間餐廳好靚呀,可以望到香港滿滿嘅高樓大廈,縱橫交錯嘅街道,
咁靚咁舒服嘅環境好chill呀😍

而且餐廳嘅廚房係開放式,可以望住廚師整嘢食,同埋可以望住調酒師調酒👍🏻

🍽頭盤我地食左Buffalo Mozzarella Tomato salad$138,蕃茄好新鮮,水牛芝士亦唔會太鹹,Parma Ham 肉質嫩滑,肥瘦適中,上面配上橄欖油同埋鹽粒,再加上羅勒葉👍🏻,聽講呢道菜嘅綠白紅三隻色係代表意大利🇮🇹

Crispy fried chicken$98
炸雞我就食得多,而佢哋最特別嘅就係墨汁炸醬整既炸雞,真係第一次試呀,好新穎有創意,另外金黃色嘅炸雞係用咗啤酒醬造成既,雞炸得好酥脆,而且入邊肉質嫩滑👍🏻

Oyster soup$90
蠔湯拌魚子醬,忌廉打到好滑,湯好濃郁,海鮮味道好鮮甜,配上牛油麵包👍🏻,好鐘意呀🥰👍🏻

到左主菜 我地叫左Iberico pork chop(2pcs)$358,黑毛豬肉質外脆嫩滑,係用左慢煮既方便去烹調,以面頭兩邊都煎得好脆,底下有啲牛肝菌同埋鮮菌炒埋一齊👍🏻😋

而另外我哋叫咗Asparagus kimchi pasta$158
呢道菜好新穎,好fusion,將泡菜混入西餐,有幾夾喎,意粉夠晒「 al dente」,好鍾意呀,喺香港好少餐廳可以做到👍🏻👍🏻

最後我哋甜品叫咗Lava Cheese tart$68
個塔嘅餡料係流心芝士,好好味,個Tart皮都焗得岩岩好。另外,仲有一個雪芭雪糕,簡直係甜入心,甜品控必食😍😍

Bay Breeze$98
有檸檬同青檸既味道,再加上Gin,感覺好清新好Fresh😆

Lavender Garden$88
紫色嘅薰衣草,味道酸酸甜甜,而且充滿花香,好有獨特風味😛

另外,只要起Happy Hour時段嚟到,飲品就可以享有八折優惠😎😆

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30 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-26
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
  • 慢煮黑毛豬鞍扒配意大利黑醋汁及牛肝菌醬
  • 濃郁奶油蠔湯伴魚子醬
Level4
431
0
光係一種魔力,對我黎講,呢種輕如紙,薄如紗既物質,佢既重要性係佔呢個地球既首屈一指。能夠輕易咁貫穿眼球,透過感官細胞傳輸訊息,如果無佢既存在,我地唔可能正常生活,係漆黑中你會被迷失方向,相機既價值唔會瞬間消失,所有美好既回憶唔會再存在。就等於你係呢間「Sky726」餐廳,黃昏時刻,成間餐廳既落地玻璃比你飽覽整個旺角既夜景,加埋大型酒吧,因為光線令佢變得更加瑰麗堂皇,呢種奢侈感特別令人珍惜,Oh!Yeah~ Woo~!👇📌S A L A D - ▪ Smoked Salmon Salad - $148▫ 就算連前菜都整得特別有心思,呢個「煙三文魚沙律」砌成一朵紅玫瑰咁,賣相夠哂精緻。而質感肥美,表面非常光澤,食落油脂味突出,加埋新鮮既沙律菜,配埋蕃茄乾、青瓜條,鮮甜開胃,又可以中和返油膩感,唔錯。📌A P P E T I Z E R S -▪ Red King Prawn Carpaccio w/ Mint Mayo - $168▫ 三文魚刺身就食得多,都係第一次試「阿根廷紅蝦刺身」,肉身呈現半熟刺身狀,透光感十足,睇落就知相當新鮮。大廚將整條蝦身洗得乾乾淨淨,食落完全無腥味,仲有淡淡海
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光係一種魔力,對我黎講,呢種輕如紙,薄如紗既物質,佢既重要性係佔呢個地球既首屈一指。
能夠輕易咁貫穿眼球,透過感官細胞傳輸訊息,如果無佢既存在,我地唔可能正常生活,
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係漆黑中你會被迷失方向,相機既價值唔會瞬間消失,所有美好既回憶唔會再存在。
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就等於你係呢間「Sky726」餐廳,黃昏時刻,成間餐廳既落地玻璃比你飽覽整個旺角既夜景,
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加埋大型酒吧,因為光線令佢變得更加瑰麗堂皇,呢種奢侈感特別令人珍惜,Oh!Yeah~ Woo~!👇
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📌S A L A D - 
Smoked Salmon Salad - $148
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▫ 就算連前菜都整得特別有心思,呢個「煙三文魚沙律」砌成一朵紅玫瑰咁,
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賣相夠哂精緻。而質感肥美,表面非常光澤,食落油脂味突出,加埋新鮮既沙律菜,
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配埋蕃茄乾、青瓜條,鮮甜開胃,又可以中和返油膩感,唔錯。
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📌A P P E T I Z E R S -
Red King Prawn Carpaccio w/ Mint Mayo - $168
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▫ 三文魚刺身就食得多,都係第一次試「阿根廷紅蝦刺身」,肉身呈現半熟刺身狀,
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透光感十足,睇落就知相當新鮮。大廚將整條蝦身洗得乾乾淨淨,食落完全無腥味,
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仲有淡淡海蝦鮮清甜感,食落肉質爽彈帶黏性,口感好特別,絕對係高質之作!
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Caramel Sous-Vide Foie Gras w/ Beetroot Gel - $168
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▫ 呢款係我食過印象最深刻既前菜「焦糖低溫浸鵝肝」,大廚先將鵝肝抽出真空,再以慢煮半個鐘,
將油香迫哂出黎,濃香感即刻提升。同時大廚係鵝肝最外層灑上砂糖再輕燒後,形成一層焦糖化,
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食落口感好似餅底咁脆口,同時裡面幼滑得黎又夠濕潤,多重味蕾既刺激,夠哂震撼。
配搭旁邊既脆薏米,驚喜十足。
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📌S O U P S -
Cream of Wild Mushroom & Black Truffle - $88
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▫ 再黎就係充滿誘惑既「野菌黑松露忌廉湯」,忌廉打得夠幼滑,質感上feel到非常濃稠。
加上湯頭十足,裡面食到粒粒軟綿既野菌,配埋陣陣松露香,整體口感同味道兩者都好到位,
Staff係呢個時侯安排埋熱辣辣既麵包,非常細心!
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📌M A I N S -
Confit Duck w/ Pinot Noir & Orange Glaze - $258
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▫ 輪到主菜方面,繼續以慢煮為主題,今次「法式油封鴨」就係佢地既招牌菜之一。
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罕見地試到大廚將鴨脾鴨胸分開處理,一次過體驗兩種唔同既部位,鴨脾外皮脆口,
裡面肉質非常經慢煮後變得相當軟腍,鴨肉味濃郁,好易入口;
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而鴨胸淋上紅酒配搭橙汁做成既自家製醬汁,清甜酒香將成個鴨胸肉昇華另一個層次,
入口特別醒胃,肉質亦相對比較煙韌,更加有咬口,無得輸!
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Sous-Vide Iberico Pork Chops w/ Blasamic Glaze & Cèpes Purée - $358
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▫ 好野唔好比佢停!再黎第二道主菜有兩大塊既「慢煮黑毛豬鞍扒」,大廚用既西班牙黑毛豬
厚度十足,同樣經慢煮處理,岩岩好7成熟,再將外皮煎香,將肉汁緊緊鎖住。切開仲見到粉嫩色,
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食落肉質非常鬆軟,後勁帶少少爽口感,配搭底部既黑醋汁同埋牛肝菌醬做既泥蓉,夾埋一齊相當惹味!
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📌D E S S E R T S - 
Flamin’ Chocolate Fireball - $88
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▫ 女士們見到都會瘋狂既「火焰朱古力球」,Staff係上枱時先比我地影左相先,跟手淋上白蘭地再點火,
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成個過程相當吸晴。係燒到半溶狀後,裡面既雲呢拿雪糕球朱古力核桃蛋糕加埋朱古力既外殼
三層唔同既口感配搭酒香,係非常非常好食,呢個真係必食推介!
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Lady in Red w/ a shot of Strawberry Rouge - $98
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▫ 另一招牌甜品有好浪漫既別名,其實佢係「檸檬意大利軟芝士泡沫伴草莓雪葩 」。
一黎到照舊相機食左先,Staff再係周邊倒入乾冰,形成仙境既效果,真係靚到不行了!
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草莓雪葩上面有支試管,其實係士多啤梨清湯,撈埋蛋白餅同埋底部用意大利芝士打出黎既
泡沫一齊食,清新得黎又可以消滯,睇得又食得,無得輸!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-15
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$600 (Dinner)
Recommended Dishes
  • 煙三文魚沙律
  • 阿根廷紅蝦刺身
  • 焦糖低溫浸鵝肝
  • 野菌黑松露忌廉湯
  • 法式油封鴨
  • 慢煮黑毛豬鞍扒
  • 火焰朱古力球
  • 檸檬意大利軟芝士泡沫伴草莓雪葩
Level4
137
0
2020-04-04 2217 views
Sky726這個名稱一看而知是在高層有景觀的餐廳,726 是甚麼呢? 原來是街號,這家在彌敦道724- 726號的樓上餐廳,名字很易記啊! 果然是居高臨下,一排寬濶的落地玻璃窗,相當開揚。倚窗邊吃邊看街景,欣賞都會夜色,心情特别舒暢!主打法國菜,餐牌的食物選擇不少,頭盤、沙律、主菜、甜品、飲品等。散點主菜 $188-348,晚餐 $428-568 ,點了套餐,主菜是慢煮羊西冷$498。Set Dinner (小食、沙律、湯、主菜、甜品、咖啡或菜。)  精緻小吃 - 鵝肝醬水餅~ 將鵝肝醬唧成花在香脆的餅乾上,味道很夾,拿起才看到下面鋪了苜宿芽,細緻位都很認真。 龍蝦肉沙律 ~ 沙律只是一小碗,但龍蝦肉不少,鮮甜而啖啖肉。生菜、紫椰菜、車厘茄都很新鮮,麵包粒夠香脆。自家製沙律汁有淡淡柚子味,略輕手了,放多點更好。 牛油麵包~ 麵包鬆軟,配咸味牛油,不錯。 是日餐湯 - 甘筍湯~ 橙黃色的甘荀湯,賣相已很醒胃,香滑濃郁,十分美味。 主菜- 慢煮羊西冷伴手指薯~西冷部位的紐西蘭羊架慢煮,熟度恰到好處,軟嫩多汁,緋紅的肉質夾著潤滑的羊脂,齒頰留香。手指薯粉腍綿密,連皮焗甘香可口。
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Sky726這個名稱一看而知是在高層有景觀的餐廳,726 是甚麼呢? 原來是街號,這家在彌敦道724- 726號的樓上餐廳,名字很易記啊!
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果然是居高臨下,一排寬濶的落地玻璃窗,相當開揚。倚窗邊吃邊看街景,欣賞都會夜色,心情特别舒暢!

主打法國菜,餐牌的食物選擇不少,頭盤、沙律、主菜、甜品、飲品等。散點主菜 $188-348,晚餐 $428-568 ,點了套餐,主菜是慢煮羊西冷
$498。

Set Dinner (小食、沙律、湯、主菜、甜品、咖啡或菜。) 
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精緻小吃 - 鵝肝醬水餅~
將鵝肝醬唧成花在香脆的餅乾上,味道很夾,拿起才看到下面鋪了苜宿芽,細緻位都很認真。
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龍蝦肉沙律 ~
沙律只是一小碗,但龍蝦肉不少,鮮甜而啖啖肉。生菜、紫椰菜、車厘茄都很新鮮,麵包粒夠香脆。自家製沙律汁有淡淡柚子味,略輕手了,放多點更好。
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牛油麵包~
麵包鬆軟,配咸味牛油,不錯。
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是日餐湯 - 甘筍湯~
橙黃色的甘荀湯,賣相已很醒胃,香滑濃郁,十分美味。
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主菜- 慢煮羊西冷伴手指薯~
西冷部位的紐西蘭羊架慢煮,熟度恰到好處,軟嫩多汁,緋紅的肉質夾著潤滑的羊脂,齒頰留香。
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手指薯粉腍綿密,連皮焗甘香可口。蕎頭托底,伴以番茄乾、甘荀汁、黑醋汁,酸酸甜甜,與羊味相當配合。
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慢煮羊切成三大卷,擺盤精緻獨特,從外觀至內在都一絲不苟,回味無窮,記憶猶新,超贊!
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甜品 - 杏桃撻~
口感幼滑,清甜帶杏桃果香,味覺有幸福感。
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咖啡或茶~
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室內燈光柔和昏黃,天花以小燈泡裝/飾點綴,營造了點點像聖節的歡樂氣氛,餐枱上放了水晶蠟蠋座,映襯著迷人的都會夜色。
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牆上畫滿顏色對比強烈的牆畫,連電梯門也畫了鮮黄色的巨型羽翼,型格帶點浪漫,下次打算與另一半再來吃飯!
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地址: 旺角彌敦道724-726號25樓
+852-  23903889
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Type of Meal
Dinner
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  • 慢煮羊西冷伴手指薯
  • 甘筍湯
Level4
230
0
2020-03-19 2028 views
白色情人節,緊係要食返一餐好既慶祝一下,今日我就同女朋友去左呢一間位於彌敦道既Sky726西餐廳到食晚飯。入到餐廳,成個氣氛吾同晒,即時浪漫左😂 我地坐左向玻璃窗旁邊,可以一邊食飯,一邊望住咁靚既風景😍餐廳入面既裝修都好靚,重有個玻璃厨房,可以見到厨師烹調時候既風姿👍🏻餐廳係有酒牌既,提供多種酒精類飲品,重有一個電子Menu比你慢慢選擇,但由於我地第二日都要返工,所以決定吾飲酒。除咗環境靚,食物品質都好重要,我地頭盤選擇左凱撒沙律配溫泉蛋,份量好大,都算抵食。沙律菜好新鮮,配合埋個沙律醬,非常好味,而女朋友都大讚個溫泉蛋好好味👍🏻👍🏻主菜我地要左意大利手卷意粉伴野菌、辣肉腸及巴馬臣芝士。個意粉好特別,我第一次食,佢同平時啲意粉吾同,佢似係用人手捲埋闊條麵咁既感覺,口感都好特別。每一條手卷意粉入面都會有少少汁,令你入口果啲吾會太淡吾夠味👍🏻👍🏻表面有大量芝士塊,連同意粉一齊放入口,芝士同意粉一齊在口腔入面溶化既味道,好難形容,不錯不錯😍我地重點左香煎美國頂級安格斯肉眼排,選左7成熟。呢塊牛扒都幾抵食,幾厚身。七成熟,一啲都唔韌,肉味都算濃郁,而且肉汁都算多。兩個人一份牛扒加埋個手卷意粉,
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白色情人節,緊係要食返一餐好既慶祝一下,今日我就同女朋友去左呢一間位於彌敦道既Sky726西餐廳到食晚飯。
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入到餐廳,成個氣氛吾同晒,即時浪漫左😂
我地坐左向玻璃窗旁邊,可以一邊食飯,一邊望住咁靚既風景😍
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餐廳入面既裝修都好靚,重有個玻璃厨房,可以見到厨師烹調時候既風姿👍🏻
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餐廳係有酒牌既,提供多種酒精類飲品,重有一個電子Menu比你慢慢選擇,但由於我地第二日都要返工,所以決定吾飲酒。
除咗環境靚,食物品質都好重要,我地頭盤選擇左凱撒沙律配溫泉蛋,份量好大,都算抵食。
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沙律菜好新鮮,配合埋個沙律醬,非常好味,而女朋友都大讚個溫泉蛋好好味👍🏻👍🏻
主菜我地要左意大利手卷意粉伴野菌、辣肉腸及巴馬臣芝士。
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個意粉好特別,我第一次食,佢同平時啲意粉吾同,佢似係用人手捲埋闊條麵咁既感覺,口感都好特別。每一條手卷意粉入面都會有少少汁,令你入口果啲吾會太淡吾夠味👍🏻👍🏻
表面有大量芝士塊,連同意粉一齊放入口,芝士同意粉一齊在口腔入面溶化既味道,好難形容,不錯不錯😍
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我地重點左香煎美國頂級安格斯肉眼排,選左7成熟。呢塊牛扒都幾抵食,幾厚身。七成熟,一啲都唔韌,肉味都算濃郁,而且肉汁都算多。兩個人一份牛扒加埋個手卷意粉,非常夠食。
如果大家唔太趕時間,可以食飽之後叫多一杯嘢飲,响一個咁靚嘅環境裏面摸着酒杯底,同另一半一邊談心,一邊欣賞着咁靚嘅夜景,真係人生一大樂事。













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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
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Date of Visit
2020-03-14
Dining Method
Dine In
Type of Meal
Dinner
Level4
102
0
2019-12-19 6590 views
同朋友在旺中行完街,朋友仔話行過去太子食飯,話有間餐飯唔錯,所以就跟住佢行去到太子,朋友帶左我去726號25樓,一家叫sky726既西餐廳,入面氣氛真係唔錯,有落地大玻璃,可以飽覽窗外景色,台上仲有蠟燭,好浪漫💕!生蠔見到生蠔menu好似幾吸引咁,6隻都係$198,加$78仲有兩杯白酒,真係幾抵!6隻生蠔中有兩個品種,左邊既係澳洲蠔,右邊既係美國蠔澳洲蠔味道較淡味,配上餐廳特製既醬汁,帶點酸甜,味道幾得意!美國蠔既海水味比較濃,口感爽口,食完飲返啖白酒,味道好配!白酒白酒一開始飲時覺得味道有啲淡,但配埋生蠔,味道慢慢出黎,味道帶酸,味道口感都唔錯,同生蠔幾配!生蠔餐加$78就有兩杯白酒真係好抵!香煎美國頂級安格斯肉眼扒我叫左五成熟,上枱時已聞到好香~ 塊扒好高質,唔需要特別既醬汁,只需要加小小岩醫鹽就足夠,肉味濃郁,好juicy,肉質鮮嫩,五成熟岩岩好!墨魚汁意粉伴茄燴海鮮及虎蝦大大隻虎蝦,配上青口,鮮味十足!意粉充滿住墨魚既香味,軟硬適中,再配埋茄醬,更令味道豐富!72%朱古力心太軟最後又點少得甜品呢~72%朱古力濃度剛好,味道唔太甜,一切開仲見到暖暖既朱古力流出,再配埋雲呢拿雪糕,
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同朋友在旺中行完街,朋友仔話行過去太子食飯,話有間餐飯唔錯,所以就跟住佢行



去到太子,朋友帶左我去726號25樓,一家叫sky726既西餐廳,入面氣氛真係唔錯,有落地大玻璃,可以飽覽窗外景色,台上仲有蠟燭,好浪漫💕!

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生蠔
見到生蠔menu好似幾吸引咁,6隻都係$198,加$78仲有兩杯白酒,真係幾抵!

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6隻生蠔中有兩個品種,左邊既係澳洲蠔,右邊既係美國蠔
澳洲蠔味道較淡味,配上餐廳特製既醬汁,帶點酸甜,味道幾得意!
美國蠔既海水味比較濃,口感爽口,食完飲返啖白酒,味道好配!


白酒

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白酒一開始飲時覺得味道有啲淡,但配埋生蠔,味道慢慢出黎,味道帶酸,味道口感都唔錯,同生蠔幾配!生蠔餐加$78就有兩杯白酒真係好抵!


香煎美國頂級安格斯肉眼扒
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我叫左五成熟,上枱時已聞到好香~
塊扒好高質,唔需要特別既醬汁,只需要加小小岩醫鹽就足夠,肉味濃郁,好juicy,肉質鮮嫩,五成熟岩岩好!

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墨魚汁意粉伴茄燴海鮮及虎蝦
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大大隻虎蝦,配上青口,鮮味十足!
意粉充滿住墨魚既香味,軟硬適中,再配埋茄醬,更令味道豐富!

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72%朱古力心太軟
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最後又點少得甜品呢~
72%朱古力濃度剛好,味道唔太甜,一切開仲見到暖暖既朱古力流出,再配埋雲呢拿雪糕,一熱一凍咁,好食到停唔到口

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
1
0
2020-05-31 0 views
黑松露味濃郁,薯蓉香滑,味道不錯👍🏻強烈推介本人好怕羊膻味,而呢道菜一D羊膻味都無,非常好,但肉有D乾,建議大家點汁食,旁邊嘅露荀有D苦澀。麵有D鹹,蝦同青口唔係太新鮮,但呢道菜配蕃茄溶黎食,味道唔錯。呢度D野飲選擇多,而且賣相唔錯,好適合大家打卡呃like 餐廳燈光昏暗,營造出浪漫氣氛,非常適合情侶黎撐枱腳。
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黑松露味濃郁,薯蓉香滑,味道不錯👍🏻強烈推介
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本人好怕羊膻味,而呢道菜一D羊膻味都無,非常好,但肉有D乾,建議大家點汁食,旁邊嘅露荀有D苦澀。
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麵有D鹹,蝦同青口唔係太新鮮,但呢道菜配蕃茄溶黎食,味道唔錯。


呢度D野飲選擇多,而且賣相唔錯,好適合大家打卡呃like

餐廳燈光昏暗,營造出浪漫氣氛,非常適合情侶黎撐枱腳。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Decor
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Hygiene
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Dining Method
Dine In
Recommended Dishes
  • 黑松露薯蓉
Level2
27
0
2020-05-26 0 views
好彩疫情終於好返啲,如果唔係我既生日飯都要自己煮😭回歸正傳先,老公話帶我食西餐慶祝,好期待😋😋😋諗住應該無乜人,所以無特別book窗口位,點知高朋滿座😅去到服務都好好,防疫用品都有提供。好啦去片~~~~我地試左兩款湯黑松露蘑菇湯: 黑松露同蘑菇既比例恰到好處,加左黑松露令蘑菇味更出、味道更香濃,蘑菇粒粒比校幼細,唔使𡁻都得,份量都好多,飲完會好飽蟹肉南瓜湯:相對蘑菇湯會遜色一點,比較普通。 蟹餅: 外脆內軟,蟹肉一絲絲,好有咬感,點埋個汁,酸酸味味,好味虎蝦、青口燴茄蓉墨魚汁意粉:呢個真係心機菜,蝦彈牙,墨魚有咬口,意粉加埋啲墨魚汁,食到成個烏咀狗咁😂慢煮黑毛豬鞍:肉質嫩,唔會柴皮咁,仲有啲juice 😋😋乜鬼泡菜意粉:泡菜配意粉好似唔多夾,意粉又比較硬。炸雞:新鮮熱辣上枱一刻好香,點埋個汁好開胃。好滿足既一餐,食到好飽。最後返到屋企,好好好好口渴🥴
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好彩疫情終於好返啲,如果唔係我既生日飯都要自己煮😭
回歸正傳先,老公話帶我食西餐慶祝,好期待😋😋😋
諗住應該無乜人,所以無特別book窗口位,點知高朋滿座😅去到服務都好好,防疫用品都有提供。
好啦去片~~~~
我地試左兩款湯
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黑松露蘑菇湯: 黑松露同蘑菇既比例恰到好處,加左黑松露令蘑菇味更出、味道更香濃,蘑菇粒粒比校幼細,唔使𡁻都得,份量都好多,飲完會好飽
蟹肉南瓜湯:相對蘑菇湯會遜色一點,比較普通。
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蟹餅: 外脆內軟,蟹肉一絲絲,好有咬感,點埋個汁,酸酸味味,好味
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虎蝦、青口燴茄蓉墨魚汁意粉:
呢個真係心機菜,蝦彈牙,墨魚有咬口,意粉加埋啲墨魚汁,食到成個烏咀狗咁😂
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慢煮黑毛豬鞍:肉質嫩,唔會柴皮咁,仲有啲juice 😋😋
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乜鬼泡菜意粉:泡菜配意粉好似唔多夾,意粉又比較硬。
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炸雞:新鮮熱辣上枱一刻好香,點埋個汁好開胃。
好滿足既一餐,食到好飽。

最後返到屋企,好好好好口渴🥴
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-19
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 野菌黑松露忌廉湯
Level2
21
0
2020-05-19 53 views
琴日見到OpenRice同呢間餐廳做緊合作優惠,晚上九點入座主餐牌買一送一。所以就訂咗枱今日去食。地點係旺角算係方便又鄰近商場。但係食食吓就感覺中伏了,食物質素與價錢唔成正比,即是買一送一都覺得非常唔好味,所以我食食吓一半都冇食就走咗啦。唯獨係最欣賞餐廳調教的飲品,無論設計與味道都好容易入口,值得推介餐廳嘅飲品但係就唔推介食物啦。🏖今次係餐廳叫咗個燒春雞同埋油封鴨,個燒春雞賣相好核突好似普通超市買返屋企食咁,雞肉有少少鞋,同埋調味料唔好味。油封鴨就簡直係惡夢,肉質好硬,好難咬,用刀切都要好大力切先切到,簡直係放唔到入口。睇相就好似好靚,可以呃得下like,但係就真係食唔到啦,所以最尾食咗個黑松露配薯蓉同埋飲咗個飲品就走咗。🙈走嘅時候去過廁所,簡直又係惡夢嘅開始,好污糟,又多垃圾,發現到原來餐廳嘅枱因為出邊唔夠位所以放喺廁所隔離,所以諗起食飯時觸碰過張枱有少少想作嘔🤮🤦🏻‍♂️
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琴日見到OpenRice同呢間餐廳做緊合作優惠,晚上九點入座主餐牌買一送一。所以就訂咗枱今日去食。地點係旺角算係方便又鄰近商場。但係食食吓就感覺中伏了,食物質素與價錢唔成正比,即是買一送一都覺得非常唔好味,所以我食食吓一半都冇食就走咗啦。唯獨係最欣賞餐廳調教的飲品,無論設計與味道都好容易入口,值得推介餐廳嘅飲品但係就唔推介食物啦。🏖

今次係餐廳叫咗個燒春雞同埋油封鴨,個燒春雞賣相好核突好似普通超市買返屋企食咁,雞肉有少少鞋,同埋調味料唔好味。油封鴨就簡直係惡夢,肉質好硬,好難咬,用刀切都要好大力切先切到,簡直係放唔到入口。睇相就好似好靚,可以呃得下like,但係就真係食唔到啦,所以最尾食咗個黑松露配薯蓉同埋飲咗個飲品就走咗。🙈

走嘅時候去過廁所,簡直又係惡夢嘅開始,好污糟,又多垃圾,發現到原來餐廳嘅枱因為出邊唔夠位所以放喺廁所隔離,所以諗起食飯時觸碰過張枱有少少想作嘔🤮🤦🏻‍♂️
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-18
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Level1
4
0
2020-05-15 53 views
同朋友一齊食生日飯本來以為6點半仲未天黑 會無咁有feel點知我錯曬黃昏真係好靚 仲要我同fd可以坐窗邊全程望住個靚景食飯 真係好有feel每一樣野都好高質服務員嘅態度都唔錯 係一次好愉快嘅體驗有機會會再上離食飯!
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同朋友一齊食生日飯
本來以為6點半仲未天黑 會無咁有feel
點知我錯曬
黃昏真係好靚 仲要我同fd可以坐窗邊
全程望住個靚景食飯 真係好有feel
每一樣野都好高質
服務員嘅態度都唔錯
係一次好愉快嘅體驗
有機會會再上離食飯!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2020-05-15
Dining Method
Dine In
Spending Per Head
$350
Celebration
Birthday
Recommended Dishes
  • 朱古力心太軟
Level2
18
0
2020-05-12 154 views
旺角有一間以天空為名嘅西餐廳🥗每一個order都係即叫即做剩係飲品都有超過20種口味仼君選擇✨至於佢哋嘅用料都係超級新鮮有個半 open kitchen 可以比我哋睇到自己嘅order🤤理所當然地無令我哋失望👍🏻Smoked Salmon Salad $148用左 Salmon砌左個Rose嘅形狀🌹加埋勁Fresh嘅沙律菜 完全無異味再on top加左d橄欖油同少少醋Spare Ribs $258肉質超嫩💕就算係豬肉都好,都超嫩滑仲要超級離骨,一刀切落去就骨肉分離😚加上BBQ Source 入口即化不單止 酸酸甜甜嘅感覺💛配上炸到外脆內軟嘅薯角Mushroom Storzzapreti $188用料非常豐富,份量非常多,有啲驚食唔哂🤣但佢個賣相非常吸引,就算食曬都唔會覺得好膩🤤麵底嘅質感煮得啱啱好 個人覺得咁配好味過普通pasta真係好值得一試😻Cookles’n Cream $88用 Balley’s 做個base 真係好好飲😻而且唔會話好重酒精 幾易入口但係飲一杯真係夠啦🍪再多會易醉IG : ja.miessss
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旺角有一間以天空為名嘅西餐廳🥗
每一個order都係即叫即做
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剩係飲品都有超過20種口味仼君選擇✨
至於佢哋嘅用料都係超級新鮮
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有個半 open kitchen 可以比我哋睇到自己嘅order🤤
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理所當然地無令我哋失望👍🏻
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Smoked Salmon Salad $148
用左 Salmon砌左個Rose嘅形狀🌹
加埋勁Fresh嘅沙律菜 完全無異味
再on top加左d橄欖油同少少醋
Smoked Salmon Salad
$148
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Spare Ribs $258
肉質超嫩💕就算係豬肉都好,都超嫩滑
仲要超級離骨,一刀切落去就骨肉分離😚
加上BBQ Source 入口即化不單止 酸酸甜甜嘅感覺💛
配上炸到外脆內軟嘅薯角
Spare Ribs
$258
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Mushroom Storzzapreti $188
用料非常豐富,份量非常多,有啲驚食唔哂🤣
但佢個賣相非常吸引,就算食曬都唔會覺得好膩🤤
Mushroom Storzzapreti
$188
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麵底嘅質感煮得啱啱好 個人覺得咁配好味過普通pasta
真係好值得一試😻
Mushroom Storzzapreti
$188
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Cookles’n Cream $88
用 Balley’s 做個base 真係好好飲😻
而且唔會話好重酒精 幾易入口
但係飲一杯真係夠啦🍪再多會易醉
Cookles’n Cream
$88
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IG : ja.miessss
Crab  Cake
$138
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Lemon  Meringue  Bomb
$98
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Lemon  Meringue  Bomb
$98
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-22
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$500 (Dinner)
Celebration
Anniversary
Recommended Dishes
Smoked Salmon Salad
$ 148
Spare Ribs
$ 258
Mushroom Storzzapreti
$ 188
Mushroom Storzzapreti
$ 188
Cookles’n Cream
$ 88
Crab  Cake
$ 138
Lemon  Meringue  Bomb
$ 98
Lemon  Meringue  Bomb
$ 98
  • 檸檬蛋白脆炸彈
  • 煙三文魚沙律
Level2
8
0
2020-05-09 89 views
同朋友慶祝生日見之前上網有介紹過 所以揀咗呢一間試吓餐廳位於一棟好多食肆既大廈入面上到樓一出lift原來已經喺餐廳座位附近地方唔大但係擁有好大嘅落地玻璃仲可以觀望旺角鬧市大嘅景象 野未叫坐低即刻同朋友合照幾張有好多野想試所以只叫一款主食加幾樣小食焗南瓜湯味道好濃好creamy香草炸原粒蘑菇外表炸得好鬆脆 咬落口蘑菇水份仲保留係裡面牛骨髓焗田螺呢個配搭幾特別 但食落覺得有啲油美國頂級安格西冷我地要求medium rare 控制得剛剛好火焰朱古力球睇點火一刻好似睇表演咁望住朱古力慢慢咁熔 火燒到最後會見到入邊原來係一個雪糕同一個Brownie 因為點火前會落啲酒係上面 所以食落酒味會比較濃烈 朋友唔係飲酒所以覺得好苦整體來講都非常滿意環境又十分之好好適合同朋友慶祝生日或者聚會而且地點十分方便有機會再嚟幫襯
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同朋友慶祝生日
見之前上網有介紹過 所以揀咗呢一間試吓
餐廳位於一棟好多食肆既大廈入面
上到樓一出lift原來已經喺餐廳座位附近
地方唔大但係擁有好大嘅落地玻璃

仲可以觀望旺角鬧市大嘅景象 野未叫坐低即刻同朋友合照幾張

有好多野想試所以只叫一款主食加幾樣小食
焗南瓜湯
味道好濃好creamy

香草炸原粒蘑菇
外表炸得好鬆脆
咬落口蘑菇水份仲保留係裡面

牛骨髓焗田螺
呢個配搭幾特別 但食落覺得有啲油
美國頂級安格西冷
我地要求medium rare 控制得剛剛好
火焰朱古力球
睇點火一刻好似睇表演咁
望住朱古力慢慢咁熔 火燒到最後會見到入邊原來係一個雪糕同一個Brownie 因為點火前會落啲酒係上面 所以食落酒味會比較濃烈 朋友唔係飲酒所以覺得好苦

整體來講都非常滿意環境又十分之好
好適合同朋友慶祝生日或者聚會而且地點十分方便有機會再嚟幫襯

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Birthday
Level4
287
0
2020-05-08 101 views
今晚去咗旺角SKY726食晚餐 環境真係好環啊由於事先我地book咗枱 所以等咗一陣就有窗口位坐啦窗口位落地大玻璃 梗係影返幾張相啦望住彌敦道夜景 嘆杯Wild Rose 🌹 好chill 啊食物質素方面唔錯!我地叫咗前菜 Mango Shrimp Salad 芒果細細粒 味道鮮甜 大蝦好爽口啊沙律夠哂開胃啊另外叫咗Hokkaido Scallops 帶子大大粒 煎至金黃色 放上野菌薯容上面 味道好香口啊主菜叫咗 Iberico Pork Chop豬仔脾煎得好香 肉質嫩滑爽口 好好味啊另外有Peri Peri Chicken 原隻燒春雞 外表煎至焦香 十分香脆肉質鮮嫩多汁 唔會“鞋口”沾上酸甜雞漿更加惹味最後以Vanilla Chocolate Mousse 作結Mousse口感好滑 朱古力唔會太甜 剛剛好
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今晚去咗旺角SKY726食晚餐 環境真係好環啊
由於事先我地book咗枱 所以等咗一陣就有窗口位坐啦
窗口位落地大玻璃 梗係影返幾張相啦
望住彌敦道夜景 嘆杯Wild Rose 🌹 好chill 啊

食物質素方面唔錯!
我地叫咗前菜 Mango Shrimp Salad
芒果細細粒 味道鮮甜 大蝦好爽口啊
沙律夠哂開胃啊

另外叫咗Hokkaido Scallops
帶子大大粒 煎至金黃色
放上野菌薯容上面 味道好香口啊

主菜叫咗 Iberico Pork Chop
豬仔脾煎得好香
肉質嫩滑爽口 好好味啊

另外有Peri Peri Chicken
原隻燒春雞 外表煎至焦香 十分香脆
肉質鮮嫩多汁 唔會“鞋口”
沾上酸甜雞漿更加惹味

最後以Vanilla Chocolate Mousse 作結
Mousse口感好滑 朱古力唔會太甜 剛剛好




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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2020-05-06 116 views
朋友生日食好啲,上網搵下有咩西餐好食,又想就腳,就搵左Sky726, 名特別睇相好似好好味,就食呢間,環境好好,好適合情侶或慶祝,可能疫情關係,今日食飯有8折,4個人食到飽飽真係低,下次要再試其他野
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-05
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 凱撒沙律
  • 虎蝦意大利飯伴龍蝦牛油汁