144
3
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4-min walk from Exit D2, Central MTR Station continue reading
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26283727
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12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
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Review (157)
邪惡指數: 🐽🐽🐽好食指數: 🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️第一次po日本餐廳當然要介紹好嘢啦💁🏻‍♀️中環其實好多日本餐廳,不過通常都偏貴而食物質素或份量都可能一般。今次我就試左呢間櫻花日本料理嘅lunch omakase:⭕️12件壽司盛,整體性價比極高,用料新鮮👍🏻 相剩係show左最正嗰啲,而一試難忘嘅絕對係銀鱈魚壽司!出面最常見就當然係西京燒銀鱈魚,真係好少見有刺身壽司所以都係第一次食。睇落(圖左中)雖然好似無乜特別,但食落肥美鮮甜,質感結實得嚟又好爽口🤤 ⭕️除咗壽司,頭盤有沙律、鱈魚片、茶碗蒸,食完壽司再有一碗魚生粒(配左一個酸酸甜甜嘅汁幾清新解膩)、烏冬同雪糕,點會唔飽呢🙌🏻以$390食到一個咁滿足咁多正野嘅omakase - 值喎😌 環境又坐得舒服,師傅服務細心又好傾,真係抵推介俾大家,尤其是返中環嘅朋友們!記得訂bar枱享受個omakase experience 呀。p.s. 我係搵左良師傅 - 雖然睇落好後生,但係經驗豐富,好nice好傾好knowledgeable,鍾意佢嘅幽默感😆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-06-30
1231 views
中環日本料理餐廳都唔少,今次黎到蘭桂芳附近既和安里,差唔多行到街尾既櫻花日本料理,享受我既午餐餐廳安排左間房卑我地,環境舒適,鐵板燒枱就係我地面前,可以望住師傅即燒即上碟,真係視覺享受壽司盛合12貫12貫壽司都非常新鮮美味,另外個迷你蔥花碎吞拿魚丼味道都好出眾,加左隻蛋更加錦上添花鐵板燒南非鮑魚餐(1人前)櫻海老沙律茶碗蒸鐵板南非活鮑魚法國鵝肝鹿兒島黑豚肉薄燒櫻花炒飯野菜鐵板燒味噌湯非常豐富既1人前,當中活鮑魚同鵝肝都非常出色,鮑魚加入露荀,菇更能突顯鮑魚獨特既口感鵝肝外脆內軟,非常甘香,黑醋醬正正中和返鵝肝既油膩感鐵板燒車海老餐(1人前)櫻海老沙律茶碗蒸鐵板車海老北海道帆立貝安格斯牛肉薄燒櫻花炒飯野菜鐵板燒味噌湯車海老煎後香氣撲鼻,肉質爽口彈牙帆立貝中間仲呈現微微透明,外層煎到金黃香脆,生熟到拿捏得好好,鮮甜美味安格斯牛肉薄燒,入面夾了香蔥蒜粒,再蘸埋個肉汁醬,好惹味甜品有雪糕同奶凍卑大家選擇,為今餐既鐵板燒畫上完美句號食材高質又新鮮,擺碟都絕不馬虎,成餐飯都食得好賞心悅目,回味無窮 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-12
1816 views
中環隱世日本鐵板燒餐廳,店舖入面很寬敞舒適,裝修格調感覺高級舒適,今次坐廂房,第一次食廚師發板omakase中上價錢約$1200一位,價錢還可以,人生點都要試吓,每一道菜色都很精緻美味,精緻到有點唔捨得食嘅感覺,前菜沙律、蒸蛋、白子、日本生蠔、煙燻拖羅、炒飯、壽司🍣等等.....,全部都冇令我失望!真的很美味好想好想介紹係,白子同煙燻拖羅,白子俾我口感入口即溶嘅感覺同埋好新鮮好鮮甜👍🏻😋,仲有煙燻拖羅,首先佢係有一個好精緻嘅透明玻璃蓋,入面白濛濛,慢慢打開一陣好香嘅煙熏味出嚟,精緻嘅拖羅擺盆,旁邊有些海鹽,拖羅的味道同燻的味道融合了,真係一試難忘😍👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-11-25
4349 views
老闆請吃好東西今天她帶了在下來到這家櫻花料理她相識的師傅和相識的店感謝老闆對在下的愛竉和跟在下分享她的所愛❤️座下來便有磨牙佳品枝豆和 鱈魚干然後就是小小精緻的お通し一塊香濃的什麼豆腐野味牛肉 最後吃酸髮菜先後必須有序 才能讓食物發揮它們的美好生蠔和海膽仔仔細細隻好可愛 上面有小小的白蝦雖然沒有海水味但超鮮的肥蠔接著是醬油蟹和粒貝貝貝好爽口醬油蟹也很捧捧最後要吃燈籠果清清味蕾被煎香的赤蝦頭 裡面釀了白飯半蕉又帶米香 連埋蝦頭的內涵好好味😋別忘記旁邊有小小塊的北寄BB最後吃蘆薈和牛塊和一份菇菇美麗的月見在洋蔥🧅碗中央帶著微咸用牛肉沾上一點在放到口中別是一番風味 白子 有咬口的蛸あん肝 塩焗拖羅然後就是主吃寿司了🍣秋刀魚 皮剝 花竹蝦鯖魚 大拖羅 鰤魚蟹蟹 目光魚 きんき右口魚邊 赤貝 海膽優秀度不分先後都很新鮮有些還死在我眼前鮑魚仔仔和一粒可愛的寿司飯拖羅筋 櫻花蝦 加上飯用紫菜包著最後是特濃魚湯甜品 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
4/5(中英雙語,Chinese and English review) Is been a while haven’t had satisfying omakase. 一段時間沒吃到令人滿意的omakase。Lovely environment with nice servers and Japanese chef is the first important step to get into the mood of dinning. The meal start with eight fusion appetisers, which is fresh, nicely presented, fusioned comfortably and of course taste good!Followed with six sushi, nice but not great. Personally favourite sushi, is the one with its liver on top as matching. End with fruits and milk pudding. Will come back again.(Google translate)擁有精美服務器和日本廚師的可愛環境是進入用餐氛圍的第一步。 這頓飯從八個融合開胃菜開始,它們新鮮,精美,融合舒適,當然味道也不錯! 其次是六個壽司,不錯,但不是很好。 個人最喜歡的壽司,就是其肝臟與之匹配的壽司。 最後加入水果和牛奶布丁。 會再回來。#queenbeoly_finedine #foodblogger #foodporn #food #foodie #foodphotography #instafood #foodstagram #foodlover #foodgasm #yummy #delicious #QueenBeoly continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)