125
1
2
5-min walk from Exit D2, Central MTR Station continue reading
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Review (129)
Level4 2018-10-01
3676 views
平日的蘭桂坊沒有週末那麼吵雜,不過當然還是有很多追求紙醉金迷的人在這裏流連忘返,醉生夢死。我不喜愛夜蒲,來蘭桂坊全是因為一個字-“食”。 想一想當你告訴別人你去蘭桂坊了。你是去威威,夜蒲了?才不呢,我是去找好吃的。這樣說,多麼與眾不同啊。沒騙你,我去過了好幾間那邊的餐廳,都很不錯。聽聞櫻花日式料理在蘭桂坊那邊,壽司做得不錯,所以就去試一試了。餐廳藏身在樓上,裏面的空間很寬敞雅靜。 爽快地點了壽司拼盤和串燒,再慢慢享受四周的寧靜。 前菜有薄薄的一片的炸鱈魚片,乍看之下還以為是方塊餅,口感卻是非常酥脆,咬了幾下會有淡淡的魚油香滲了出來。 壽司拼盤的幾款壽司處理得特別好。金目鲷肉身有種淡香,魚油的餘香可以在口腔裏面環繞很久,是特別滋味的。竹簽魚魚味相對更濃郁,師傅加上了柚子和蔥花在面,讓魚味的層次更豐富,很聰明的做法。 牛舌只以黑椒調味燒烤。榨出了少量檸檬汁並灑上樹滴在面,酸味帶出了肉汁的甜味,這是我最喜歡的吃法。 大蔥雞肉串燒很惹味,雞肉很滑的,醬汁使之味道更顯濃郁香口。 每次吃日式料理,都會忍不住點蜆肉來吃。我喜歡以清酒煮蜆,新鮮的蜆肉肉質應該是晶瑩彈牙,肉汁鮮甜無比,所以簡簡單單以清酒煮,最能吃得出來本身的味道。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-09-28
2355 views
We had tried quite a few sushi bars in Central so I had done some research on openrice and saw this relatively new sushi bar. Time to try something new! We had reserved two seats at the sushi counter which wasn't full at all despite lunch hour on Friday. The tableware was very lovely, offering a very good start to the meal beginning with my eyes and lifting my expectations.We decided to order their 12-piece sushi set at $420+10%. The price set was somewhere in the middle between the top sushi bars and the cheaper ones in Central I must say. Very soon we were welcomed by some pickled gingers. I had to admit that they were pretty bad. They were all well-prepared in advance and they were so thick cut and not particularly yummy. In fact I found them a bit too spicy. Yet I had to eat one piece in between the sushi to clear my mouth to try the next piece. Really disappointing indeed although they were not supposed to be the focus of the meal.The salad, which was included in the set, was quite fresh and there were quite a lot of veggies. The salad dressing was tasty but it was actually just standard.The steamed egg, which was also included in the set, looked pretty appealing. There were quite a lot of ingredients and the egg was indeed smooth. The taste was ok with the right degree of saltiness. The first sushi was 關伊左目 with fresh seaweed on top. The chef introduced to us that the texture was a bit chewy. It was the first time that we heard about and tried this sushi. I actually tried to search for more information on the website about this sashimi but couldn't find much. It was really a bit chewy although I couldn't recall much about the taste afterwards except for the seaweed. The sushi rice was well seasoned although there could have been slightly more wasabi.深海池魚 almost always appeared as one of the first few sushis of such sushi set. It was fresh indeed but was like other similar sushi out there. No surprise.I forgot to take a photo of the 3rd sushi which was 昆布漬左口魚. Please excuse me for being unable to recall much about the taste without a photo The 4th sushi was 鰤魚 which was quite fatty and was pleasing to the tongue! I recalled this one had slightly more wasabi than the previous sushi although I didn't know why.大溝貝 with lime and yuzu juices had a very interesting texture as it was crispy but not as crispy as those other shells you normally got. It was really refreshing with the lime and yuzu juices added. I found this one taste a bit like red tuna although my lunch partner didn't agree. It was not particularly pleasing.Then we waited for a long long time before our next sushi arrived because the chef was very busy preparing the omakase sets for others. It was quite pleasant watching the chef prepare food but unfortunately we still had to work after lunch! 明太子甜蝦 had the typical sticky prawn sashimi texture which I really liked. The 明太子 was ok although I don't like it normally as it is usually too salty. Having said that, I think the quality of the prawn could have been much better, especially at this price. 鱈魚乾 with salad dressing was served to us for free maybe as an apology for having kept us waiting. It was really appreciated. The 鱈魚乾 was very crispy and went well with the salad dressing. Although again we had to wait for quite a long while before our next sushi was served. Starting from this sushi, the sushi rice started to fall apart when I tried to take it from the sushi plate to my own plate using chopsticks. I suspected that it was all because the chef was in a rush.  It was not fatty nor salty so I wondered why they served this in such an order? It was a bit too plain to me  actually. By that time I had already asked for faster serving of sushi because we had to go soon so all the remaining sushi sort of rushed in. The chef did apologize to us.Toro was good as always but it was not the fattiest of all.This one really melted in my mouth and it was so fatty! The uni was quite fresh. For some reason, it was better when eaten with the whole thing in my mouth compared with just trying 1 slice of uni from the top. We had a choice of either miso soup or udon and we both went for the udon. The udon was a bit disappointing given the class of such a sushi restaurant because they could have been much smoother. The soup was ok as it tasted quite good.We had a choice of coffee or ice-cream and of course we went for the ice-cream. The quality of ice-cream was quite good. Although my stomach was quite big, I did feel full after finishing everything from the set. Overall, I would say the quality of the sushi was ok although more special sushi could have been served given the price. Moreover, I was really a bit disappointed by the sushi rice towards the end of the meal. At such a price, I think I would rather top up a little bit to go to those better sushi bars in the same district. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-03-20
0 views
Food quality was good and presented very well. However it was unfortunate that1. Staff could not speak English or Mandarin. (We are a group of 8 people and half of them do not speak Cantonese, I had to translate constantly)2. Hot dishes were brought out before Cold dishes. Sushi platter came very last though it was one of the first things ordered. It was served  after people had already had beef, veg and tempura dishes and were getting full. We ended up wasting a bit of sushi which turned out to be one of higher price items .3. There were leftover which we wish to doggy bag home. The packing of food was done at the cashier machine while some chicken dropped on the floor. 4. Unfortunately half of the group had to rush to the bathroom after dinner, which is not something we often experience. 5. My boss who sat in the middle advised that he was constantly being hit on the shoulder when staff walking pass and serving food.For a dinner which is close to HK$2000 per head we expected a bit more and better service.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-12-10
736 views
好朋友升職,咁係迫佢請食飯時候。當然要食餐好既,賀一賀,豪一豪佢☺️ 開心豬,又係時候食好西。 經其他高層朋友介紹,話唔錯好好味咁,依間「櫻花」所有食材每日從日本空運到港,保證新鮮,係高級日式料理餐廳。本身懷住「間野咁揼本咁誇張」既心態去試,藉著今次先知結果無令我失望。本身想叫魚生,但大姨媽黎探我,咁無計,叫住熱食,朋友話下次先一齊試魚生。我地2個人,分別叫左美國prime肉眼照燒定食,另外叫左份待應哥哥所推薦既,天婦羅烏冬。身為foodie上身既我,當然會偷食朋友的。睇返相就諗返起個口感,期待下次再去😍美國prime肉眼照燒定食牛扒如粉紅佳人。已煎熟的2mm邊皮,與半生無血肉質,吸收了少許油,口感嫩滑,入口即溶,昇華了牛味的本身。當然要襯托一碗熱騰騰的珍珠米,是對完美配偶。天婦羅烏冬另一碗烏冬,麵條外形少許似闊條麵,食下去麵質彈牙,配上清湯,在今天寒冷天氣,食完一口又想立即食一口的衝動。另一個主角,金色天婦羅,食材食得出很新鮮,但值一讚是外面炸醬量得好好,基本上食的時後完全沒有大面積的炸碎掉下。「油」絕對是OL的大忌,所有炸物並沒有因為油而蓋過所有食物原材料的原味,可見牛油紙並沒有油跡,但炸物依然熱熱的。依方面真是很出色,絕對不是間間料理店可以做到。最後想說,地理位置旺中帶靜,是個隱世食店,絕對不會似其他食店又吵鬧又擠迫,講密計一流。要以高級日本料理店當中,是個CP值很高的一間店,會再回「食」。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-10-15
646 views
有日我和朋友去了這舖頭食Dinner簡直不知所謂,出品一般,又唔懂得顧客食嘢嘅進度,唔得細心,啲海膽聲稱日本空運有幾多級數,但食完之後,同韓國海膽的日本貨沒有分別,尤其是那個左口魚裙邊,都係package貨品,都不是原條魚的那種左口魚裙邊,但他們也聲稱是新鮮空運的,都是一般香港日式超市買得到的貨品,而魚類方面有些魚聲稱是Wet-aged的,但食咗之後都不像這回是,而似買了魚生片放在家雪櫃1-2日後才食的魚生片一樣,真係技不如人⋯⋯ 服務方面都是一般,整體來說,好似上咗國內啲日本料理食嘢一樣,但仲要不是高級的那種,如果要比這價錢食這壽司お任せ料理就真係唔值得,如果真係識食之人一定唔會比呢個價錢到此一遊🤬👎🤜 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)