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3
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4-min walk from Exit D2, Central MTR Station continue reading
Telephone
26283727
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
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Online Reservation
Wi-Fi
Alcoholic Drinks
Cake-cutting
VIP Room
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Review (154)
Level4 2020-11-25
0 views
老闆請吃好東西今天她帶了在下來到這家櫻花料理她相識的師傅和相識的店感謝老闆對在下的愛竉和跟在下分享她的所愛❤️座下來便有磨牙佳品枝豆和 鱈魚干然後就是小小精緻的お通し一塊香濃的什麼豆腐野味牛肉 最後吃酸髮菜先後必須有序 才能讓食物發揮它們的美好生蠔和海膽仔仔細細隻好可愛 上面有小小的白蝦雖然沒有海水味但超鮮的肥蠔接著是醬油蟹和粒貝貝貝好爽口醬油蟹也很捧捧最後要吃燈籠果清清味蕾被煎香的赤蝦頭 裡面釀了白飯半蕉又帶米香 連埋蝦頭的內涵好好味😋別忘記旁邊有小小塊的北寄BB最後吃蘆薈和牛塊和一份菇菇美麗的月見在洋蔥🧅碗中央帶著微咸用牛肉沾上一點在放到口中別是一番風味 白子 有咬口的蛸あん肝 塩焗拖羅然後就是主吃寿司了🍣秋刀魚 皮剝 花竹蝦鯖魚 大拖羅 鰤魚蟹蟹 目光魚 きんき右口魚邊 赤貝 海膽優秀度不分先後都很新鮮有些還死在我眼前鮑魚仔仔和一粒可愛的寿司飯拖羅筋 櫻花蝦 加上飯用紫菜包著最後是特濃魚湯甜品 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
4/5(中英雙語,Chinese and English review) Is been a while haven’t had satisfying omakase. 一段時間沒吃到令人滿意的omakase。Lovely environment with nice servers and Japanese chef is the first important step to get into the mood of dinning. The meal start with eight fusion appetisers, which is fresh, nicely presented, fusioned comfortably and of course taste good!Followed with six sushi, nice but not great. Personally favourite sushi, is the one with its liver on top as matching. End with fruits and milk pudding. Will come back again.(Google translate)擁有精美服務器和日本廚師的可愛環境是進入用餐氛圍的第一步。 這頓飯從八個融合開胃菜開始,它們新鮮,精美,融合舒適,當然味道也不錯! 其次是六個壽司,不錯,但不是很好。 個人最喜歡的壽司,就是其肝臟與之匹配的壽司。 最後加入水果和牛奶布丁。 會再回來。#queenbeoly_finedine #foodblogger #foodporn #food #foodie #foodphotography #instafood #foodstagram #foodlover #foodgasm #yummy #delicious #QueenBeoly continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-06-04
2192 views
Booked ahead of time and Showed up on time. Party of 3. Was told teppanyaki counter overbooked please wait 30 minutes if you want teppanyaki. Grudgingly switched to sushi sets. Guess what - sorry we are out of the sets you want. It’s 1245pm on a weekday. We promptly left. Restaurant marks me as a no show on my reservation. This is a fail in my books. Won’t be going back despite the seemingly good reviews. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-05-25
2283 views
中環呢間日式餐廳位置唔顯眼,如果唔係人哋介紹都真係搵唔到!以佢嘅質素來講,好抵食呀!中午食壽司永遠抵過夜晚好多! $400都唔使就食到好似日本食咁新鮮嘅味道!佢呢度啲壽司好精緻,前菜沙律同埋湯都有齊晒!每件壽司都係切得好靚,而且個魚生都好大片架!人哋話坐吧枱會好食啲,下次要試吓!今次來講,個海膽唔算好驚詫,不過每舊壽司嘅水平都係中上!其實喺圖片你都睇得出佢個魚生係非常之咁新鮮!佢有普通池魚同埋深海池魚!深海詞語會醒少少不過整體來講全部都超好味!佢個飯仲用黑醋整,睇落都靚仔啲爭啲唔記得講,最後仲會有甜品相!我揀咗自愛嘅雪糕!好好味😋環境同服務都好好一定會再去! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-05-22
1905 views
在和安里未端的日本餐廳, 地點比中環其他同類食肆隱秘, 但食客不少, 午飯時間倒是坐無虛席呢 ! 這家店的壽司師傅來自鮨森, 以千二元定位的Omakase定位相對進取, 但我這次來想吃的是她的鐵板燒, 因為剛進店時嗅到幾間鐵板燒房傳來的香氣. 以和牛和鮑魚為主角的鐵板燒午餐, 三百二十多元定價比我至愛的和三味便宜, 至於食品質素還可以. 和牛並非薄切而是切粒, 油脂和肉汁分泌豐富, 外面焦脆, 相當不錯. 銀鱈魚油脂同樣豐富, 外皮也夠脆, 只是肉質有點鞋口, 而油脂分泌流於外面, 也許是燒得太急的緣故. 另一個主角原隻鮑魚先切絲再燒, 海水鮮味夠所以簡單用黑椒佐味就成, 以商務午餐來說份量剛好, 而且誠意比用美國牛肉和海蝦的更高呢! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)