Rùn

今晚與商業夥伴一同光臨這間頗具盛名的中菜餐廳，早已聽聞其菜色出色，果然不負盛名。餐廳為我們安排了一個安靜隱蔽的corner位，私隱度極高，令整個用餐環境更為舒適。員工服務態度極佳，細心周到，令人賓至如歸。我們點了招牌叉燒，叉燒肉質柔軟似棉，蜜糖香氣馥郁，無疑是我心目中叉燒質素前三甲。隨後上桌的椰子鮑魚湯，鮮甜湯汁鎖在原個椰子裡，鮑魚鮮嫩彈牙，滋味濃郁令人難忘。咕嚕肉的菠蘿及青紅椒切割得非常整齊，上碟造型優雅美觀，咕嚕肉味道恰到好處，酸甜適中，肉質軟嫩令人回味無窮。鹽焗雞的外皮香脆，肉質鮮嫩多汁，鹽味均勻，口感一流。甜品方面，我們選了開心果露，驚喜在於連開心果都鋪成沙粒狀，口感細膩而不過甜，入口香濃，非常討喜。整體而言，整餐用膳體驗十分滿意，菜式質素優秀，環境舒適，服務一流，是一次非常值得推薦的中菜體驗。…查看更多

今日試咗 Restaurant Week 嘅晚餐menu頭盤後嘅第一道菜有麻辣海蜇頭同埋焦糖南乳脆腩件。海蜇頭鮮嫩爽口，搭配上微微嘅麻辣香氣係口中綻放，刺激食欲，完美地引入接下來嘅菜色。接下來嘅焦糖南乳脆腩外皮酥脆，內裡的肉質卻係濕潤而富有層次感。焦糖嘅甜味與南乳嘅鹹香係一個完美嘅結合。呢個嘅組合唔單只展示左廚師嘅創意，亦讓人感受到中菜嘅多樣性。最鍾意嘅菜式係椰皇海帶杞子燉鮑魚。佢哋將椰子焗過，再放入湯燉，令整個湯頭嘅椰子味特別濃郁🤤第二名嘅係遼參。遼參本身已經煮得夠淋，再釀入冬菇、老菜圃同肉，層次口感更加豐富。最特別嘅係配上有一點點麻辣嘅萵筍，唔單止提升咗整體味道，仲有解膩嘅效果。第三名是茄香芝士龍蝦燴米形意粉，呢道菜實在係非常特別且創新。一開始見到菜單時，仲以為係一道西式菜，真係估唔到原來係用米形意粉做成，呈現出像炒飯嘅效果。廚師巧妙地將蔬菜同埋芝士混入意粉，增添咗口感同風味，完美結合中式同西式元素。而上面搭配嘅新鮮龍蝦更係讓整道菜升華。最後，薄脆嘅芝士片點綴在上，為整體增添咗層次，真係一個驚喜！第四名就係辣子花膠脆皮雞翼。花膠切成粒釀入雞翼，雞翼外脆內嫩，口感超級香脆，仲帶有一點點辣味。每一口既有花膠嘅滑嫩，又有雞翼嘅香脆。但我放到第四名係因為如果花膠再多一d會更好 🤣最後，最鍾意嘅甜品有開心果露。開心果露口感滑順，甜度適中。開心果露仲配左一碟反砂開心果，增添咗一種脆口嘅質感！呢個甜品為整體餐點畫上完美句號，非常值得推薦！因為係慶祝生日，餐廳仲好有心送左壽包！…查看更多

高級精緻創意中菜餐廳—潤，位於香港瑞吉酒店2樓，裝修典雅同燈光溫暖，氣氛寧靜好舒服🍽️香醋蕃茄配椒鹽豆腐前菜會送每人一份香醋蕃茄同椒鹽豆腐。蕃茄鮮甜帶微酸，香醋提味開胃，賣相精緻又清新，上枱即開味蕾！椒鹽豆腐外脆內滑，椒鹽香氣撲鼻，咬開有豆腐嘅嫩滑口感，簡單但味道一流！🍽️招牌鹽香雞 (半隻)雞皮香脆肉嫩，鹽香味入骨，簡單一味菜就食得出師傅既功架！🍽️雞汁米皇日本白蝦花甲泡白玉米飯粒粒分明，蝦花甲鮮甜，泡白玉加添滑溜口感，配上雞湯清甜又滋潤！🍽️砂鍋海參薏仁鮮茨實炒飯海參彈牙同薏仁清甜混搭，炒飯鑊氣十足，砂鍋熱辣辣，放耐啲仲可以會有飯焦，食落惹味又補身！🍽️開心果露開心果香濃滑溜，甜度啱啱好，唔會太膩！…查看更多

不得不提及職員們的良好服務態度醒目！殷勤！有笑容！絕對是滿分當然～食物質素也不錯真的 蠻推薦給大家哦- 餐前小食 琥珀合桃 好吃 很香很脆 ❙ 二十年陳皮綠豆蓉焗鴨肉酥 ❙ $128就是鴨肉跟陳皮綠豆的結合陳皮香氣突出 綠豆粉粉綿綿 略帶甜味反之鴨肉存在感不高 外層酥皮亦鬆化 像實淨的太陽餅那種質地吧 ❙ 山楂汁肉桂蘋果脆腩卷 ❙ $288這個配搭很有趣 原以為是蘋果包著腩肉原來是腩肉包著蘋果再炸 那麼蘋果就變得遜色了 但炸得香脆可口 其實很好吃的 再沾上山渣汁就更解膩開胃 ❙ 欖角鱈魚餃 ❙ $108初嘗鱈魚餃 原來非常出色 金黃色的餃皮搶眼至極內餡豐富 口感一絕 ❙ 錦繡球黑椒和牛酥 ❙ $148賣相很可以 迷你又可愛 和牛餡不多沒有太黑椒 但味道不錯哦 ❙ 桂花陳酒脆鱔 ❙ $268炸漿薄脆 以為是甜的 但原來帶有少許苦澀味 我想是因為陳酒？幸好苦味點到即止 沒有太大影響畢竟是油炸 吃著就感到口腔都油油的 ❙ 鮑魚雞粒福建炒飯 ❙ $388蝦 鮑魚 雞粒 紅蘿蔔 冬菇等 絕不吝嗇飯炒得乾身 而且粒粒分明 又不會太硬難消化超香 調味恰當 很好吃就是了 可惜最後才上菜 我已經飽飽 吃得不多…查看更多

👦🏻生日中意飲茶，今次食好啲，揀間有米芝蓮星星既中餐廳食～～book位時要求了窗邊位，雖然confirm booking時話未必一定有，但最後都係有既😚不過原來都無乜風景睇，望返對面樓，但就光猛d，坐中庭就會比較昏暗服務方面十分好，上菜時會介紹菜式/食法/順序，我地叫左幾樣段人頭上既菜式，timing都計到岩岩好唔會撞，食完一樣先上下一樣🥢另外值得一讚係點心類都可以按人數調整.✨煙燻滷水鴨肝配脆饅頭✨煙熏味啱啱好，鴨肝細緻嫩滑，配埋炸饅頭一齊食口感一軟一脆好特別；第2片食既鴨肝因為燻得耐dd，煙燻味再濃少少，更加有層次感✨蜜餞西班牙黑豚肉叉燒（半份）✨肉汁豐富，軟淋度適中✨花膠灌湯餃✨餃皮包住好濃稠嘅湯汁同配料，好中意✨海苔龍蝦春卷✨略嫌春卷皮太硬，龍蝦肉彈牙✨欖角鱈魚鮫✨相比起其他點心，呢個鱈魚球係最冇記憶點✨剁椒蒸蟶子配煎腸粉✨期間限定嘅菜式，剁椒好惹味，但食晒所有醬料會覺得好辣，而且有少少蓋過蟶子本身嘅味道✨甜品三弄（石榴甘露、焙茶朱古力慕絲、煎堆仔）✨由煎堆仔食起，煎堆仔外脆內軟，仲熱辣辣；焙茶朱古力慕絲質地滑溜，甜度啱啱好；最特別都係石榴甘露，其實就好似楊枝甘露咁，但係係石榴版，食落好清新，石榴味好出，完全明白點解要最後食…查看更多

Surprisingly, with the approach of April, the weather turns cold once again, dropping to 10°C. Under strong winds and a bit of rain, we came to this Michelin 2-star Chinese restaurant located at The St. Regis Hong Kong in Wanchai for some nice food to warm up our body, and to calm our heavy minds on the casualties and damages from the earthquake in Myanmar.It was our second visit, but the last one was already five years ago. The space continued to exhibit a cozy ambience, with dim but warm lighting, contemporary designs, comfortable chairs and spacious tables, created a relaxing dining experience. We were seated at a corner of the restaurant with the windows facing out to Gloucester Road.After order, the staff brought us the Amuse Bouche, which included Honey Lime Cucumber Jelly 蜂蜜青檸青瓜凍 and Mashed Potato Ball with Onion 蒜香洋蔥薯仔球. The jelly had a refreshing taste from the lime, with the finely chopped cucumber providing a bit of crunchy bite. The potato ball got a crispy surface while the mash was soft and flavourful, with the sweetness of onion mixing well with the garlic. Very good small bites.For appetizer, we had Chilled Salted Pork in Jelly, Preserved Plum 話梅水晶餚肉 ($208). Very beautifully presented, the salted pork knuckles were sandwiched between soft gelatine and the crunchy pig’s ear, in distinct layers. Not only flavourful, the difference in texture was also amazing. Paired with the preserved plum sauce to give a bit of sweetness to stimulate the palate, it was delicious and wonderful.Next, we had Barbecued Iberico Pork, Honey 蜜餞西班牙黑豚肉叉燒 ($398). A signature of the restaurant, the char siu was very tender and juicy, nicely grilled with honey with a bit of burnt on the surface but not excessive, and the meat marinated well to infuse with rich flavours. On the side is the pickled radish and carrot, skilfully cut to a spiral screw shape, which helped to reduce the fattiness with its acidity. Another fantastic dish.We decided to try a few of the seasonal seafood specialties, starting with Stir-Fried Mantis Shrimp, Chive Flower, Fermented Beans, Chili 香辣豉蒜韭菜花炒富貴蝦 ($428). This one reminded me of a popular dish in many family restaurants, but replacing the dried shrimp and squid with mantis shrimp. Nice with savoury taste, the slight spiciness stimulated the palate but not overbearing. The chive flowers were tender as well. Delicious.Then we had Deep-Fried Lion’s Mane Mushroom, Sweet and Sour Sauce 咕嚕猴頭菇 ($228). Instead of the usual pork, this dish used the lion’s mane mushroom instead, offering a surprisingly similar texture to pork but was purely veggie. The sauce also had a good balance between sweet and sourness. If you liked sweet and sour pork but did not want to have too much meat, this one was the perfect alternative.The other seasonal seafood speciality was Steamed Razor Clam with Pickled Chili, Crispy Rice Roll 剁椒蒸蟶子伴香煎腸粉 ($168 per person). The razor clam was sweet and not rubbery, with plenty of chopped pickled chilies added to provide the unique mix of spiciness and saltiness to add to the flavours, with also pan-fried rice roll on the side to absorb the flavours. If desiring a stronger taste, soy sauce was available on the side as well.Still having a bit of room, we ordered a Fried Rice, Diced Abalone, Diced Chicken, Diced Shrimp 鮑魚雞粒福建炒飯 ($388). The fried rice was enough for four persons, with a delicious thick sauce and abundance of ingredients, all diced to the same size and providing a wide range of different texture on the bite. Even though we were quite full, the rice was so good we finished the whole portion.  For dessert, Ivy had Sweetened Pistachio Cream 自家製開心果露 ($88) while I opted for Chilled Pink Guava Cream, Sago, Coconut Jelly 椰果石榴甘露 ($88), an alternative to the more common mango and pomelo cream. The guava was probably not in season though, not sweet and mild in taste. The pistachio cream was much better, rich in taste and appropriate on the sweetness, with also some roasted pistachio for additional texture.The complimentary Chocolate Almond Cookies 朱古力杏仁曲奇 and Yuzu Snow Fungus Jelly 柚子雪耳果凍   were good in taste, with the cookie having a nice crunchy texture, rich in butter and milk chocolate taste but did mask the more delicate almond notes. The jelly has a Q texture, refreshing with a citrus appeal that is liked by both of us.Service was very good, with the staff attentive and friendly. They thoughtfully arranged the scheduling of the dishes so that it came in the right sequence and not all at once, keeping them in good temperature. The bill on the night was $2,528 and, in my opinion, value for money. No wonder it was fully occupied. Well-earned its Michelin 2-star.…查看更多

環境好，服務好，食物味道好！雖然菜式唔係走新鮮感，但每一道菜味道都係好好👍🏻每一道菜式的連接都可以，食完全部菜式唔會過飽或者唔夠，所有食物都剛剛好🤗二星都好實至名歸！第一道菜梅子果凍同山藥球有清新味蕾的作用同開胃～第二道菜煙燻鵝肝有淡淡木香又唔會過膩～第三道菜和牛球沒有注意下一口放入嘴下未能感受真正味道但都係屬於正常點心，未有太深刻，反而係海蜇好爽第四道菜炸蟹鉗可以食到一疏疏新鮮的蟹肉，但醬汁都同平時中式酒樓食到的相似第五道菜椰子燉湯好清甜，飲完成個人都好舒服第六道菜糖心鮑魚，正常發揮，係好味嘅第七道菜蕃茄薯仔魚麵，個湯好好味呀，好似西湯嘅濃郁最後甜品都好出色，石榴整嘅糖水，劃上左完美嘅句號。…查看更多

本身半個月前打咗嚟book 位食lunch，因為某啲原因，所以取消咗😗輾轉反側，都係想食，即刻打去book位食lunch，book到13:30😚因為無reserve 一份招牌菜-西班牙火腿叉燒，食唔到，嗚嗚～😭留個藉口下次去🤭。service就一如既往既好，staffs 都好殷勤地添加茶水🍵點心上枱時都會介紹一番👍🏻點心方面，一貫作風新穎，風格特出，雖然味道未到好驚艷，但環境同服務，點心新派精緻👍🏻味道方面可以更上一層樓😗。🥢櫻花蝦瑤柱香菇燒賣燒賣上面有瑤柱絲，但味道就係一粒普通嘅燒賣。🥢筍尖蝦餃原隻蝦仁無入面，食唔到尖筍嘅爽口。🥢沙茶家鄉粉果粒粒滷肉、馬蹄，餡料豐富，味道尚可。🐷西班牙黑豚肉叉燒腸粉皮薄軟糯粉皮，夾著黑豚肉叉燒🤤肉質軟腍，回味無窮😍。🦐金蒜龍蝦春卷外皮薄身唔油膩，龍蝦肉質彈牙，溫馨提示⚠️上後快d食～因為耐左會口感會變軟。🐮錦繡球黑椒和牛酥賣相💯 外層係酥脆牛油皮，包住和牛碎，賣相精緻，味道無驚喜 。🥢娘惹鹹水角賣相精緻，味道不過不失。🐟家鄉拆魚羹啖啖都係一絲絲魚肉，味道鮮甜🥳…查看更多

I finally made it for dinner at this Michelin ⭐️⭐️ restaurant. It’s been a long time since I’ve dined at a Chinese restaurant in HK that delivers this level of quality.🥂 Complimentary Starters Starting off with plum and Tieguanyin tea jelly and deep-fried Chinese yam and sakura shrimp. Both were delicately flavoured. 🥂 Marinated Smoked Duck Liver with Crispy Toast $368 The aroma of Tieguanyin applewood smoke filled the air as the clay pot was opened. The duck liver was silky smooth with a subtle smoky flavour that paired beautifully with the toast. 🥂 Braised Crab Meat Soup with Bird’s Nest $288 🥂 Braised Minced Fish Soup $288 Both soups were packed with flavour and well-balanced, with generous portions of fresh ingredients. 🥂 Deep-fried Wagyu Beef Cheeks $368 It’s our favourite dish of the evening. The curry sauce was rich yet didn’t overpower the tender beef cheeks, and the accompanying crispy Chinese buns were perfect for soaking up the sauce. 🥂 Baked Lotus Roots with Shrimp, Dried Sakura Shrimp, and Shrimp Roe $328 This labour-intensive dish featured finely sliced lotus roots that resembled mashed potatoes in texture. It’s such a unique and enjoyable dish. 🥂 Tossed Fish Noodles with Hairy Crab Roe $188 We enjoyed this handmade fish noodles topped with spring onion oil and rich hairy crab roe. Mixing the roe into the noodles was a must, and the lobster broth on the side added an extra layer of flavour. 🥂 Seasonal Vegetables in Chicken Broth $328 The chicken broth was deeply flavourful, complemented by lily bulbs and yellow fungus, the latter resembling the glutinous texture of sea cucumber.🥂 Sweetened Pistachio Cream $88 Finding a good pistachio dessert is rare, but this creamy sweet soup exceeded expectations. The fried pistachios added an appetizing crunch. 🥂 Baked Purple Sweet Potato Puff (3pcs) $88 The liquid-filled center made this dessert both unique and satisfying. 🥂 Chinese Style Petite Fours Though we were full, the petite fours were too tempting to resist, ending the meal on a high note..Overall rating: 10/10…查看更多

第一次係香港食米芝蓮二星餐廳 餐廳不論服務質素、餐點味道同環境情調 完全對得住佢拎住兩粒星既名銜❤️食物方面 我地總共叫左八道菜 前菜叫左「蟹粉土豆餅」外層脆脆包裹住滿滿的蟹肉 再點上鮮美豐富的蟹粉 是一道打開味蕾的出色前菜👍🏻個人最喜歡「桂花陳酒桂鱔」桂花陳酒香氣濃郁 包裹住整件桂鱔 食落好juice 而且口感爽脆彈牙 真係超好味❤️招牌菜「蜜餞西班牙黑豚肉叉燒」又係另一出色之作 每件都係半肥瘦 蜜餞甜度適中 肉汁完全鎖住係肉入面 係一個口感好豐富的叉燒❤️驚喜之作「煙燻滷水鴨肝配脆饅頭」因為有煙燻效果 開蓋時特別有儀式感 很高雅的感覺 鴨肝帶濃濃的煙燻香氣 配上口感鬆化 類似餅乾質地的脆饅頭有一種味道新體驗的享受👍🏻鴨肝同平時食西餐的烹調方式完全不同 第一次食呢種質感的鴨肝 真係超級好味 呢個係必點之選❤️另外仲點了「招牌鹽香雞」、「醬燒蜜椒豬肋排」、「百合腰果蓮藕炒爽脆」、「大澳蝦膏牛崧炒飯」 味道不錯 整體食物體驗相當優質 非常滿意 今次朋友挑選既餐廳真係超好推介 大家想食優質中菜 或者有外國朋友返黎介紹香港 一定要帶佢黎呢到試下👍🏻…查看更多

今日試了米芝蓮兩星粵菜，在灣仔瑞吉酒店內「潤」，菜色特別的，點心好精緻！芝麻卷精緻點心之一！又睇又好食！蛋撻仔，考功藝來整！皮又靚蛋味香濃,熱辣辣的口感豐富！具創意酸菜羊肉煲，肉質鮮嫩，又夠惹味！叉燒，瘦瘦的，好香肉質鬆軟，口感難忘！…查看更多

今天中午和朋友一起来位于湾仔瑞吉酒店内的黑珍珠二钻和米其林二星餐厅Run润，吃高级粤菜。餐厅位于湾仔地理位置优越，交通方便。Run润是由星际名厨洪师傅执掌，用当代手法烹制粤菜，菜品精致创意十足！润餐厅是由设计师傅厚民André Fu 以中国传统茶馆建筑为灵感而设计，灯饰采用传统中国灯笼轮廓制成的玻璃立方体和青铜色散发出柔和的大气光泽,环境是干净利落的现代风格。{烟燻卤水鸭肝配脆馒头}这是餐厅的招牌菜，卤水鸭肝真的充满了烟熏的味道，服务员打开容器，烟雾会散开。将鸭肝放在脆馒头片上一起吃，又脆又香，鸭肝很丝滑。🤤{海苔龙虾春卷}-🦞这道菜是点心里的特色，春卷外皮酥脆，内陷是满满的龙虾肉，搭配起来又脆又Q弹的口感。{麻辣鸡粒海参粿}-海参造型的点心内里是麻辣的鸡粒，吃起来也不油腻，有点辣味的鸡粒很有风味。{原个椰皇海带杞子炖鲍鱼}-🥥先蒸椰皇逼出椰子油，再加入鲜椰汁配上汤料一起炖煮，很清甜，汤里的鲍鱼个头很大吃起来也很Q弹{西班牙黑豚肉叉烧}-西班牙伊比利亚猪肩肉，肉质绵软，可以锁住汁水。…查看更多

自St. Regis酒店嘅中菜潤Rün開業以來午餐同晚餐都幫襯過幾次～每次同行嘅朋友都讚不絕口～😍而由舊年開始因為無再係灣仔返工～距離遠咗又少咗啲機會～於是將近一年無去幫襯～🫢適逢九月係我嘅生日月～朋友知我超級鍾意食尼間嘅中菜～於是一早就book定咗窗邊檯～由於晚飯嘅前一日掛咗八號風球我哋都驚當日個飯局可能會取消～不過好在中午十二點幾就落咗ball～所以晚市照常～🙏🏻👉煙燻鴨肝脆多士～煙燻味濃郁、完全無騷味～配上脆多士～兩種唔同嘅口感好特別～每次必點～😍👍👉蜜餞西班牙黑豚肉叉燒～半肥瘦、好淋好入味～必食～😋🤤😍👉原隻椰皇帶杞子燉鮑魚～好清潤～正～😍👍👉沙薑油泡蟹鉗～蟹鉗超級鮮甜肥大、啖啖肉～🤤😋😍👉其他各菜式同甜品都唔錯～👍👉特別推介☝️尼款甜品～超級正～必食～🤤😋😍👍#潤#Rün#StRegisHotelHK#灣仔美食#我的寶藏餐廳…查看更多

整個餐廳的設計以傳統茶館為靈感 ，和經典粵菜融合，低調高級的現代風格，太適合宴請約會啦傳統粵菜中式fine dining ，主廚洪志光師傅當家專營粵菜三十多年，每次來都是為了這一口！不管什麼食材在他手下都能讓人耳目一新🤩地道港式海味、經典點心、滋潤靚湯，道道都很花心思，用精選的食材烹飪的美味，每次吃完都會想下次來又有什麼新菜，創意十足！午餐可以來吃精緻的創意點心～可以單點或者套餐🍏招牌娘惹香辣咸水角精緻玲瓏的青蘋果誰能想到是香辣的咸水角呢！別看它這麼可愛，真的是很夠味🔥一口下去撲面而來的東南亞氣息💯🦀夜香冬瑤蟹肉田雞羹敲健康又養生的一道菜~口感很豐富！季節限定喲🥟蝶豆花百合帶子餃這個真的好有創意！剛開始還以為是燒麥哈哈哈蝶豆花本身就有淡淡的清香 做成餃子真的好獨特！🍧甜品三弄一共有三樣甜品小吃~擺盤很精緻，敲愛這種拼盤甜品了！能嘗到多種口味~而且也不會太膩🍮椰果石榴甘露：粉粉的甜品，口感清爽挺好吃的🍫烘焙茶朱古力慕絲：口感很細膩~入口即化🥥椰香斑蘭雪花：做的很精緻~甜度也是恰到好處~…查看更多

乳豬皮好脆，唔會有肥膏金銀帶子普通，炸帶子無咗帶子嘅彈性餚肉合桃酥，好似芋角海參海螺燉雞湯全晚最正鮑魚入味，但花菇無味其他炸子雞魚炒飯甜品都係正常嘢，蒸東星斑就忘記影相都係基本中菜但係贏環境…查看更多