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Restaurant: Rech by Alain Ducasse
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
Telephone
23132323
Introduction
Rech by Alain Ducasse offers an authentically French seafood experience, showcasing the freshest oysters and fish from France with Chef Alain Ducasse’s personal interpretation and contemporary cuisine. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2018-19)
Opening Hours
Today
18:00 - 23:00
Mon - Fri
18:00 - 23:00
Sat - Sun
12:00 - 14:30
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
72
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Parking Details
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
About Reward Scheme
Offers
Restaurant: Rech by Alain Ducasse
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
Signature Dishes
Fresh oysters from France ‘Club’ crab and mango Wild cod aïoli Pan-seared large sole with half-salted butter Mr Rech
Review (61)
Level4 2019-07-28
1098 views
自從南法旅行歸來,一直念念不忘當地的美景與美食。自Spoon改為主打海鮮的Rech後,一直都未有機會來嘗試,是日陽光明媚,特地來此享受一番南法風情的海景Weekend Lunch At Rech($588),包括海鮮拼盤,頭盤、主菜、芝士和甜品。開場便奉上用法國海岸的石頭做器皿的數片紫菜脆片配香草牛油果醬。TO START:Shellfish and Crustaceans 海鮮拼盤包括Fine De Claire 法國生蠔、翡翠螺、凍蝦和蜆,用高架、岩石和藍玻璃碟呈現,視覺上非常享受。海鮮拼盤配了傳統生蠔醋汁以及香蒜蛋黃醬,但因為海鮮新鮮的關係,其實什麼都不用蘸的原味才是最鮮美呢。海鮮拼盤過後,侍應將特別的海苔baguette擺在岩石上,還配上鯉魚狀的紅海苔牛油,又是一場視覺和味覺的盛宴。Starter 有三款選擇:半熟三文魚薯仔沙律、龍蝦忌廉湯伴香草檸檬、蟹肉香芒沙律,選擇了後兩者。龍蝦忌廉湯伴香草檸檬:侍應會先奉上精緻的擺盤,但就只有一啖份量的龍蝦為肉,並在客人面前先注入熱騰騰的龍蝦湯,非常濃郁的龍蝦香味,口感濃稠幼滑。蟹肉香芒沙律:擺盤非常精美,拆碎的蟹肉混合了芒果、風乾煙肉以及脆片,口感豐富味道清爽開胃。Main course 有四款:是日魚鮮伴茴香及蕃茄、鱈魚配香蒜蛋黃醬、菇菌意大利飯配海膽或另加$198 選擇煎牛柳伴紅菜頭及蘿蔔。是日魚鮮:菌菇意大利飯配海膽:間場芝士: 是日是本人不太好的羊奶芝士,但餐廳細心的搭配了沙律跟麵包脆片,友人反應極好。而我選擇了Pre Dessert草莓雪葩配大黃刨冰,草莓味道濃郁,非常清爽。最後的甜品方面,有三款選擇:朱古力梳芙厘、法式冧酒蛋糕及自家製法式甜點。我們都選擇了自家製法式甜點,每人可以選擇兩款,每種都非常精緻可口,非常完美的結束。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-05-19
1142 views
Seafood brunch by the sea! Loving the uninterrupted seaview and the white and blue setting of the restaurant, as if surrounded by the ocean. Service has been attentive but there’re lots of room for improvement - not refilling bread, forgetting my request for a celebration wordings on dessert plate...It’s a 5-course brunch set with shellfish platter, appetizer, main, cheese and dessert. How fitting to begin the meal with a shellfish platter - fresh big prawns, clams, oyster and sea snails. They are all very fresh but not particularly impressive (esp the oyster being quite flat).The appetizer on the other hand is the best course. Their crab and mango salad is definitely highlight of the day! - incredibly refreshing with natural sweetness from fresh crab meat and mango, the genius addition of cabbages provided extra crunch and freshness, also complemented by a paper thin bread crisp. Everything was balanced to perfection.The main course was relatively average, my beef tenderloin was slightly over cooked, I was hoping for a medium rare.. but the Anna potato was well executed, thin layered potatoes was very crispy on the edges.On our request, the chef has kindly replaced the cheese course with a pre-dessert for us - rhubarb granita and strawberry sorbet. It’s very very refreshing palate cleanser, the aromatic rhubarb totally power over the strawberry but in a good way.There ain’t more indulgent dessert than a properly risen dark chocolate soufflé! Rich and fluffy with slight crisp on the edges. So good! It would’ve been even better if there’s a scoop of ice cream to balance the intense flavor.Ending the meal with a freshly baked madeleine, warm crunchy crust but soft and moist on the inside. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
生活逼人. 每天不斷的忙呀忙, 這天晚上, 來到Rech by Alain Ducasse, 由Rush to Rech, 就是讓匆忙的生活慢下來, 在這兩小時來, 投入只有兩口子的浪漫時光. 當然, 沒有妹妹相助照顧小晴晴, 也沒有這段美好的片段.準時六點來到, 為的是Rush to Rech這個套餐, 只賣$450, 計及這裡的地段, 環境, 以及菜式, 實在是令人不能抗拒. 三道菜我們各選一道, 即是能夠分吃六道菜, 再加上不少前菜, 小點及甜點, 陣容是很豐富的. 看著維港的景緻, 我們也投入在這個空間, 這時候, 其他麻煩問題, 暫時放下一邊吧.先來的, 當是amuse bouche吧. 好像揚帆出海, 其實是薄脆加上香草牛油醬, 帶點鹹香, 在維港旁吃此品, 有意思.麵包有兩款, 吃完一片, 再送上另外一片, 熱度是保持得最好. 不少人的亮點是牛油, 我就最愛那外脆內軟的baguette, 這質感, 實在高水準.接下來還未是頭盤, 是再一次amuse bouche? 這客三文魚, 加上點點香草醬, 是挺清新的.3 Fines de Claire de Marennes Oléron n°3 芬蒂克雷生蠔: 9.5分, 正式進入三道菜晚餐, 由Fines de Claire de Marennes Oléron n°3開始, 三隻芬蒂克雷生蠔, 擺盤很細緻, 入口帶鹹鮮的海水味, 質感爽脆. 每吃一口, 那陣鹹鮮味道, 就久久在口腔內徘徊, 餘醞令人動容.“Club” crab and mango 蟹.香芒: 9分, 另外一道頭盤, 是“Club” crab and mango. 整個擺盤相當漂亮, 鮮甜的蟹肉, 配上芒果, 生菜, 以及薄脆, 巧妙地把蟹肉跟芒果結合起來.Wild cod aioli 鱈魚配香蒜蛋黃醬: 9.5分, 來到Rech, 當然要吃海鮮, 而且我們一向吃主菜的慣例皆是一魚一肉地吃. 這客Wild cod aioli, 主角鱈魚味鮮, 肉質很嫩滑, 原味就以鮮為主, 配上香蒜蛋黃醬同吃, 那陣香蒜, 把鱈魚的味道提升到另外一個層次. 旁邊的大蝦, 海螺, 蜆, 以及烚蛋, 就為這個主菜增添幾分鮮味.Rossini beef fillet, fluffy potato crisps 鴨肝煎牛柳.炸馬鈴薯泡芙 +$198: 9.5分, 另外一道主菜, 選來的是Rossini beef fillet, 是要另加$198的主菜, 但我的建議就是, 這道主菜是必吃的. 牛柳的火候是處理得相當之好, 肉質很嫩滑, 平日很怕大大塊的牛柳, 但這裡的大廚是能夠把牛柳肉弄到接近入口即溶的境界. 至於鴨肝亦是相當肥美, 入口無渣. 另上的炸馬鈴薯泡芙相當香脆, 又是令人吃得停不了口.Mr Rech: Hazelnut ice cream and hot chocolate sauce 榛子雪糕配朱古力醬: 9.5分, 來到甜品, Mr Rech就是招牌甜品, 用上新鮮榛子, 層次分明, 那兩片法式蛋白餅, 外層質感香酥, 內裡軟熟, 中間夾著的是榛子雪糕, 質感香滑, 加上香脆的榛子碎粒, 很討好. 重點是配上巴黎自家廠房的朱古力來製作, 那朱古力醬, 是濃得化不開, 朱古力迷一定會愛上.Exotic fruits contemporary vacherin 雜果蛋白脆餅: 9分, 至於Exotic fruits contemporary vacherin就是清新系的甜品. 三球酸酸甜甜, 味道清新的熱情果雪芭, 配上雜果蛋白脆餅及芒果汁, 就是讓味蕾來過洗滌.完了吧? 這次送上的是Madeleines. 這客瑪德蓮蛋糕, 熱辣辣, 質感很鬆軟, 牛油味道香濃, 超驚喜.跟著還有朱古力讓我們揀, 再加上棉花糖, 這個延長的甜點時間, 實在是令人捨不得結束.離開的時候, 還在大門外送上一包朱古力給我們, 供我們翌日享用, 讓那份甜繼續保存下去.Rech by Alain Ducasse的Rush to Rech, 每位$450的三道菜晚餐, 實在是令人不能抗拒的價位, 當中的芬蒂克雷生蠔, 鱈魚配香蒜蛋黃醬, 鴨肝煎牛柳.炸馬鈴薯泡芙, 以及榛子雪糕配朱古力醬皆是頂級的水準, 大大力的推介. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-09-10
394 views
After guided by the receptionist to our table, nobody attended us for 10 min. No menu no offering of drinks.....The selection of foods are limited. We ordered a plate of oyster (as seen by the attachment), one of them was spoiled & smelled like polluted water. It’s TOTALLY NOT ACCEPTABLE in a 5-Star hotel.Feedback was delivered to the waiter, however, no apology was extended to us. He just offered the replacement of another piece of oyster. I think the staff in this restaurant is really LACK OF CUSTOMER SERVICE. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
You have to book through another website to enjoy their buy one get one free offer. To clarify, the following is two visits as you can only choose "buy one free" either for the main courses or the desserts. Before the main course, they served their starter which was different from the last time, which was a nice surprise. The cold tomato soup was a great start for the dinner. It was rich and refreshing and prepared me for the two main courses to comeThe first main course to be served as recommended by them is the Local Spiny Lobster.The lobster was perfectly cooked with just the right firmness. The sauce was not salty this time and matched well with the lobster without overpowering the lobster.The beef fillet with foie gras as stated by the staff tasted stronger so serving it as the second main course was a correct decision. The fillet was tender and despite such a large piece of foie gras, it was not oily at all.For my second visit, I chose the dessert offer.One of my choices was obviously Mrs Rech. It was designed as a seashell(fitting the theme of the restaurant). Despite the white cheese inside, it was surprisingly light and the red berry sauce contrasted well with the cheese. No wonder it is their signature dessert.The hazelnut souffle was beautifully baked. However, surprisingly the coffee ice cream actually held its own as a great dessert instead of just merely the side of the souffle. It was so rich and strongly I thought I was drinking coffee. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)