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| Restaurant: | Poke Go (大南街) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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6-min walk from Exit A2, Sham Shui Po MTR Station
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Telephone
35638137
Introduction
It mainly serves poke bowls in Hawaii style. The signature bowls have a few flavors. It also provides different garnishes (including vegetarian items) and sauces for you to select.
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Recommended Dishes
Signature Dishes
在深水埗這片喧囂的舊城街區，藏著一間質感小店「Poke Go」，而店內最令人驚豔的招牌菜「OHANA Salad」，正以純粹的自然風味，成為健康飲食愛好者的秘密基地。夏威夷靈魂 × 港式新鮮食材「OHANA」在夏威夷語中寓意「家人」，這道沙拉完美詮釋了主廚對食材的執著——每日的新鮮三文魚與吞拿魚，切成飽滿的骰子狀，搭配清甜芒果、牛油果、日本溫室青瓜，再撒上脆口紫菜絲與黑芝麻，最後淋上秘製柚子醋汁。魚生的油脂香、水果的酸甜、蔬菜的爽脆，層層堆疊出太平洋島嶼的清爽氣息，卻巧妙平衡了港人偏好的濃淡節奏。健身族與上班族的療癒首選有別於傳統Poke Bowl的厚重醬料，高蛋白魚生提供Omega-3脂肪酸，牛油果帶來優質植物脂肪，一份即能補足全天營養，難怪成為OL和健身人士的日常食堂。視覺與味覺的雙重衝擊這道沙拉更像一幅立體水彩畫——橘紅魚生、嫩綠蔬菜、金黃芒果在純白陶碗中綻放熱帶風情，隨手一拍即能點亮社交媒體。店內工業風裝潢搭配木系餐桌，讓人在粗獷水泥牆間感受一絲療癒禪意，繁忙中偷閒的儀式感油然而生。若想逃離深水埗的市井煙火氣，不妨走進Poke Go點一碗OHANA Salad。這裡沒有傳統輕食的寡淡妥協，只有對新鮮食材的極致追求——畢竟在夏威夷人的信仰裡，「OHANA」代表的不只是家人，更是生命中不可或缺的珍貴存在。
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今日去左深水埗嘅Poke Go，係一間專做魚生飯嘅餐廳🐟呢度唔止有新鮮美味嘅海鮮料理，仲注重健康飲食風格。環境舒適，並以創新口味組合呈現出獨特嘅夏威夷風情🏖️✨ 808 $128Poke Go 嘅招牌之一，用料豐富，有吞拿魚、壽司飯、沙律菜、和式青蔥、枝仁豆、三文魚籽同雜菌香菇等配料。山葵乳酪醬增加咗整體嘅濃郁味道😋而芝麻同木魚絲就增添咗層次感，另加一份牛油果，既有海鮮清新，又有蔬菜爽脆口感，非常平衡😝✨ ONO $118ONO主要成分包括三文魚片、壽司飯、溫室青瓜、雞蛋絲同蟹棒沙律，再加上果仁芝麻醬調味。三文魚片新鮮嫩滑，搭配軟糯壽司飯，以及脆爽青瓜同滑溜雞蛋絲，加上果仁芝麻醬嗰陣，就更加出色😍色彩繽紛，用料豐富，份量十足🤤✨ 牛油果奶昔入口順滑又綿密，有淡淡甜味同微微酸澀感，可以有效平衡海鮮料理後可能產生的鹹膩感😁用餐經驗好滿意，食第質素本身好好，菜式有創意，一碗過又方便，健康又美味，下次一定會再黎食！🤣🤣🤣
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今日黎到深水埗一間文青食店，主打創意魚生飯，口味選擇多，菜單有9款特色的魚生飯，另外仲可以自選搭配。我就簡左自選搭碗：（吞拿魚+壽司飯搭配雞蛋絲+櫻桃蕃茄+麻醬豆腐+蟹棒沙律）吞拿魚十分新鮮，撈埋其喺配菜，口感豐富，配合鰹魚醬油，味道鮮味，亦十分健康！另外一選加上三文魚子、青瓜、洋蔥，口感更加清新清爽，辛味蛋黃醬汁惹味可口，十分開胃，鍾意食辣嘅朋友可以一試，另外可加辣椒碎牛油果奶昔質地綿密如絲綢，帶有細微的果肉顆粒感。甜度不是太甜，最適合不太好甜的人柚子薄荷沙冰清新！柚子酸甜明亮，薄荷涼感，碎冰細膩如雪，帶一絲微苦平衡甜度，夏日解渴首選！餐廳樓底高，亦設有戶外位置，門口有幾部扭蛋機，最適合過來同朋友來chill
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今次我嚟到深水埗一間人氣嘅Poke Go，特別試咗佢哋嘅兩款Poke碗，夏天食呢啲夏威夷蓋飯又健康又美味，而呢一間味道真係令人驚喜！❤️NALU (八爪魚，壽司飯，樱桃番茄，和式青蔥，甜粟米，蟹棒沙律，辛味蛋黃醬，芝麻，辣椒碎) 鮮嫩的八爪魚，咬落去彈牙，口感非常好。鮮甜的樱桃番茄，增添咗一絲酸甜感。青蔥的香氣讓整碗更加清新。甜粟米增加咗甜味，提升整體口感。蟹棒沙律清爽可口，増添了豐富的層次。同樣搭配辛味蛋黃醬，味道更豐富。芝麻和辣椒碎點綴，提升咗整碗的香氣和風味。❤️SHAKA（三文魚，壽司飯，菠離粒，温室炸牛蒡，辛味蛋黃醬，芝麻）新鮮嘅三文魚切件，肉質滑嫩，帶有淡淡的海味。飯粒鬆軟，口感絕佳，完美吸收調味。菠蘿粒增添咗清新口感，讓整個碗更加豐富。炸至金黃的牛蒡，外脆內軟，增加咗口感層次。醬汁香濃，帶有一絲辣味，為整碗增添了風味。撒上芝麻，增加香氣，整體味道好好味
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呢啲天氣又濕又熱，個人都冇咩胃口，就黎左呢間Poke Go食夏威夷魚生飯。佢仲有得自己揀自己鍾意嘅配搭。三文魚·珍珠糙飯·酸蘿蔔·青瓜·芝麻海帶·柚子醬油醋·Seasoning(可以全部都要曬，又幾好)三文魚大大粒，好新鮮; 配合好有口感的珍珠糙飯，同酸又入味的蘿蔔同新鮮青瓜，芝麻海帶又夠爽口，加埋個咸咸酸酸的柚子醬油醋，又幾開胃。吞拿魚·壽司飯·甜粟米·車里茄·麻醬豆腐·+$16要埋鮮蟹肉·辛味蛋黃醬·Seasoning吞拿魚又係大大粒，配合壽司飯食好夾；粟米係真係幾甜；車里茄大大粒，咬入口係爆汁；蟹肉幾夠新鮮；個蛋黃醬有啲辣，如果怕辣的朋友要注意。總括黎講，佢的份量真係好多，食完真係好飽好滿足。菠椰菠蘿Me面頭有片菠蘿乾，入口好香甜的菠蘿味，夏天飲真係好解暑。牛油果奶昔奶味同牛油果味都好夠濃郁，又唔會互相搶左大家的味道，做到幾好的平衡。
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