PLUMCOT

Open Now

Now Closed

This little shop in Tai Hang serves authentic and very tasty pastries.The croissants and pain au chocolat were fresh, crispy and delicious.Probably the best we've had in Hong Kong.10/10 will visit again.

This cute french bakery is serving up delicious pastries and ice cream! The fact they're across the road from me is very dangerous because I'll be there all the time!Their chocolate croissants ($22) are to die for and their cinnamon scrolls are among the best I've had.They also make their own ice cream! Recommendations - hazelcoffee if you have a sweet tooth like me..or blue cheese if you're a little more daring. Both are delicious.I just wish these guys baked their own bread - because if they d

依一篇以「好友狂嚐曲」為標題，着實有少少抽水，因為，以往依個曲奇系列嘅食評，都喺皆因友人嘅曲奇餽贈，令小弟不斷可以嚐到美味曲奇而撰寫；但今次，純粹因為到大坑嘅「Andy's Garage」食完墨西哥菜後，途經「Plumcot」，好奇買咗包曲奇試試才撰寫出呢篇短評，故此，實際應該喺好奇狂嚐曲。入夜嘅新村街真喺好靜、好靜，所以，有咩鋪頭仲有開，一見燈火通明就知道。以一家烘焙店而言，就喺見Plumcot咁夜都未閂，所以，走入去睇睇，前鋪後工場，地方唔大，所有售賣嘅產品一目了然。熱情嘅店主介紹佢哋嘅招牌產品之一就喺自家品牌無添加嘅杯裝雪糕，口味眾多，亦頗有特色，不過，小弟食完餐墨西哥菜真喺好飽吓，故只買點曲奇外帶。另一款招牌產品喺牛角酥，當然，一早賣晒，枱上剩低嘅產品就有曲奇、件裝蛋糕、法式貝殼餅，法式金磚蛋糕……等等。而眾多產品中，買咗市面較少造嘅香橙曲奇一試。香橙曲奇（$30）一包有兩大件，香脆嘅牛油曲奇底，上面薄薄一層香橙醬，可能你會疑惑點解啲香橙醬唔喺橙色，而喺奶黃色，朕橙味又幾清新吓！其實唔需要加好多橙汁，刨多嘅橙青（橙皮蓉）落去已可以做到好香橙味。臨走，晌另一邊貨架仲發現到啲骨頭形

同屋企人一行9人係大坑食完飯就梗係搵甜品食。本來想去食分子雪糕，但係上網睇睇下發現一間新開嘅小店，決定試新野！去到門口即刻有位女仔好熱情開門！店舖面積唔大，有啲人要企出面聽女仔介紹。今晚雪糕有coconut, ginger, blue cheese, white peach, rum baba, fior de latte (milk), mango, plumcot (plum + apricot), tofu, hazeloffee, chocolate and strawberry. 咁多人可以試多幾隻味！ 最後叫左blue cheese, mango, plumcot and strawberry!blue cheese 係最新穎嘅！芝士味濃又夠厚滑！好好味mango 佢地用alphonso芒果，好香！plumcot 即係plum加apricot, 酸咪咪，食飽晚飯都食得落！yum！最後strawberry亦都不過不失，不過無其他款咁衝擊味蕾。blue cheese最creamy, 其他味道嘅質地似sherbet。另外佢地仲有賣Sliced pound cake, cooki

又是遊走大坑的週末，這裡正慢慢起革命，期望小店復興2.0，走了兩圈，發現不少新面孔，相信離這日子不遠矣。除了浣紗街，鄰近的橫街小巷，不難發現新臉孔！當中的新村街，開始有小店陸續進駐，從舊址轉戰的人氣咖啡店UNAR COFFEE，當然怎錯過「五」號系列：五谷和#5的日、意雙雄。近期，發現一間法式甜品餅店，門面簡約，果子型招牌，一目了然的廚焙烘房，PLUMCOT是也。小店由兩口子經營，跟老闆娘閒聊得知PLUMCOT由來，PLUM加APRICOT是也，就是幸福滿屋！甜到漏哦！法藉老公掌管餅房，太太把關，從麵包、糕點、雪糕到特飲都是自家製作。夏日炎炎，筆者首推自家品牌雪糕，選擇十分多亦見特色，誠意十足！筆者和美麗飯腳B小姐，分別選了Hazeloffee和Blueberry Cheesecake兩款口味，同場老闆娘讓我們試吃Ginger，味道出奇地醒神，可以一試。話說回來，Hazeloffee，對於咖啡狂迷略嫌未夠「啡」，質感亦比較Creamy，但明顯是份量十足！至於Blueberry Cheesecake口味，就完全對版，口感同樣比較豐腴，哈哈！你懂的！邪惡是也！* 筆者決定跟老闆娘反映食後感