Pici

Was really annoyed by the waitresses.They kept coming to collect the dishes when we were having the last bite of spaghetti.They asked if the dessert can be served when we were still having the spaghetti.When we were having the spaghetti, they came to collect the appetiser dish which have been finished,  however, they collected the bag of bread and balsamic vinegar/olive oil without asking us if we still need it. The dining time has already set short, only 75 mins for 2 ppl dining. We were kept rushing to finish.The tables are close to each other and the ceiling is low. So when I talked to my friend, I need to be saying loudly and asked my friend to say again.The food is OK, but the service is not good. Don't think we will visit again.…Read More

今晚去咗沙田田Pici early dinner. 人不太多大約6pm. 兩位ordered one Mussel, one calamari, one pappardelle beef cheek and one Qrecchiette. Mussel and calamari portion too small and not value. Stand reception 男高服務員態度十分不禮貌。我本身有個大袋，seat位置已很少，跟著旁邊剛需要兩位，就叫我拿開個袋，但完全冇比任何安排我個袋不知放在哪裡！跟著我連叫埋單。佢重說一句好呀！香港繼續有這種態度services，真是不要問香港餐飲業怎樣會好！…Read More

I am writing to express my experienced at your restaurant on Saturday evening.I made a reservation online for 6:45 PM and received a confirmation message indicating our dining time would be from 6:45 to 8:00 PM. We arrived at 6:35 PM, the staff at the entrance insisted that we would only be allowed to stay until 7:45 PM. While we understand that weekends can be busy, we felt it was unreasonable to limit our dining time, especially when we had been informed of an 8:00 PM cutoff.The attitude of the staff was not only unhelpful but also unfriendly, which further added to our disappointment. Our intention was to enjoy a meal at your establishment, which came highly recommended for its delicious food. Unfortunately, this experience has left us with a negative impression.We ultimately chose to leave without dining. Given the effort that your chefs likely put into their meals, it is disheartening to see that the front-of-house service did not reflect that commitment.…Read More

Pici 嘅意粉質素令人回想旅義經典小鎮美食。試咗他們自製寬條麵（pappardelle）配牛頰肉 ragù，麵條咬口彈牙但唔過硬，牛頰肉慢燉至入口即溶，汁香濃稠。另一款蕃茄海鮮 linguine，有蝦、青口、魷魚，汁甜帶鹹，海鮮新鮮度高。餐廳裝修簡潔木枱、溫暖燈光，配意式懷舊畫布。人均約 $180–220，價錢合理為食材付費。服務友善又專業，有解釋麵條來源與醬汁調配方式，幾有故事感！適合想重溫歐洲街頭小館感覺，細味手工意粉嘅吃貨。…Read More

Pici大閘蟹限嘅定餐我一路都好想試吓，呢兩年我去過里面嘅四家Pici每次去班friend都會贊佢好食。有各種經典意粉餐品，亦都會應季節當做限定菜單。今次就有大閘蟹限定餐。🌯【蟹肉麵包卷】外形似春卷，其實係將蟹肉紅椒碎同醬料塞入圓麵包，外焦裡嫩。🥗【蟹肉三文魚籽牛油果沙律】夾埋我所有中意嘅沙律元素，蟹肉同爆汁嘅三文魚籽、牛油果粒塗抹喺脆口面包片上，仲未食到主菜，已經食蟹肉食到爽喇。🦀【大閘蟹粉手工圓面】圓圓嘅長面睇落似烏冬，實際更加入味。🐮【慢煮牛面頰寬帶面】一款經典意面，牛肉有紅酒燉煮嘅香氣，配合寬面嘅口感，表面還灑滿了細碎嘅芝士。🍝【現刨黑松露細扁面】系每次嘅必點經典菜，現刨的黑鬆露片香氣四溢，咬起身有一絲鮮脆口感，量都好足。醬汁比較creamy，啱我心水。…Read More