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Restaurant: PEKING GARDEN (MOKO)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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不會再光顧
2018-02-27 484 views
本來想開開心心同屋企人食飯，但入左呢間咁劣既中菜館。入座當時冇乜客，諗住有好service，但同茶餐廳冇兩樣。一坐低就發現係美心集團旗下餐廳，屋企人就話唔會係好野，我仲抱住不歧視既心態去試。果然如我屋企人所料，係極之失望既一餐🤦🤦🤦1.recept冇好態度，好聲好氣問佢野，佢冇半點禮貌回答，當我地係垃圾。2.諗住黎間中價中餐廳食野，食物質素應該會唔錯，但唔係！第一道上黎既粉都煮唔熟；之後上黎既每一道菜都毫無賣相，冇色冇香，真係十分無奈。
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本來想開開心心同屋企人食飯，但入左呢間咁劣既中菜館。入座當時冇乜客，諗住有好service，但同茶餐廳冇兩樣。
一坐低就發現係美心集團旗下餐廳，屋企人就話唔會係好野，我仲抱住不歧視既心態去試。果然如我屋企人所料，係極之失望既一餐🤦🤦🤦
1.recept冇好態度，好聲好氣問佢野，佢冇半點禮貌回答，當我地係垃圾。
2.諗住黎間中價中餐廳食野，食物質素應該會唔錯，但唔係！第一道上黎既粉都煮唔熟；之後上黎既每一道菜都毫無賣相，冇色冇香，真係十分無奈。
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  • 冇野好推介
Level1
2
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服務態度惡劣，上菜極慢，衛生不佳
2018-02-24 414 views
坐低左成個半鐘都無嘢食，問啲嘢食到未員工態度要理不理咁，輪到上菜時啲姐姐勁晦氣勁大力將碟嘢dum上檯！仲有嘅係準備上檯嘅嘢食同垃圾碗碟手推車擺埋一齊，見到都反胃🤢，絕對唔會再幫襯新世紀呢間！！！！！！
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坐低左成個半鐘都無嘢食，問啲嘢食到未員工態度要理不理咁，輪到上菜時啲姐姐勁晦氣勁大力將碟嘢dum上檯！仲有嘅係準備上檯嘅嘢食同垃圾碗碟手推車擺埋一齊，見到都反胃🤢，絕對唔會再幫襯新世紀呢間！！！！！！
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  • 北京填鴨
Level4
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旺角。一鴨三食 滿足到極
2018-02-21 482 views
大年初一拜完年, 睇埋超爛賀歲片一家人齊齊食餐好嘅7, 8點嚟到, 冇預先book位, 竟然唔洗等位??? 啟動港人思維模式: 唔使排隊嘅通常無好野即刻睇睇餐牌, 確定除左節日套餐之外, 平日嘅餐牌都照常供應, 無伏喎! 入得先黎個小籠包 皮薄之餘夾起又唔會穿, 一口咬落去 鮮甜肉汁伴隨嫩滑肉餡滲出, 真係無得頂呀咕嚕肉用金黃雀巢上碟, 色彩醒目, 賣相就贏曬啦食落味道偏酸, 份量太少, 不過勝在炸粉夠薄, 咬落肉質爽口, 不過不失啦👌北京填鴨三食 (片皮, 鴨湯 & 炒鴨崧)終於到主角出場侍應先將原整嘅填鴨拎俾我地過過目, 再喺附近專用枱即場片皮, 保證係原隻片畀你。呢隻鴨仔夠曬肥美皮肉之間嘅肥膏都唔少架, 食落皮脆肉嫩滿口油香, 亦正因為佢夠肥先有咁好嘅口感, 間中食下o者, 豁出去啦將鴨片放上麵皮, 點上烤鴨醬, 再配埋青瓜絲同京蔥, 個個都食到停唔到口食到一半京蔥唔夠, 待應都好樂意補多碟, 服務一流鴨肉同其他配菜切成大小相約嘅顆粒, 炒得好香, 又夠乾身好似生菜包咁包起嚟食, 又係一個美味嘅食法。呢個湯係用淨返嘅鴨殼嚟煲, 帶濃濃鴨香, 不過就認真太鹹, 有點失準呢個要大讚呀
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大年初一拜完年, 睇埋超爛賀歲片
一家人齊齊食餐好嘅
7, 8點嚟到, 冇預先book位, 竟然唔洗等位???
啟動港人思維模式: 唔使排隊嘅通常無好野


即刻睇睇餐牌, 確定除左節日套餐之外, 平日嘅餐牌都照常供應, 無伏喎! 入得

無錫灌湯小籠包 
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先黎個小籠包 
皮薄之餘夾起又唔會穿, 一口咬落去
鮮甜肉汁伴隨嫩滑肉餡滲出, 真係無得頂呀

鳳梨咕嚕肉沙律
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咕嚕肉用金黃雀巢上碟, 色彩醒目, 賣相就贏曬啦
食落味道偏酸, 份量太少, 不過勝在炸粉夠薄, 咬落肉質爽口, 不過不失啦👌


北京填鴨三食 (片皮, 鴨湯 & 炒鴨崧)
終於到主角出場
侍應先將原整嘅填鴨拎俾我地過過目, 再喺附近專用枱即場片皮, 保證係原隻片畀你。
北京填鴨三食 (片皮)
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呢隻鴨仔夠曬肥美
皮肉之間嘅肥膏都唔少架, 食落皮脆肉嫩滿口油香, 亦正因為佢夠肥先有咁好嘅口感, 間中食下o者, 豁出去啦

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將鴨片放上麵皮, 點上烤鴨醬, 再配埋青瓜絲同京蔥, 個個都食到停唔到口
食到一半京蔥唔夠, 待應都好樂意補多碟, 服務一流

北京填鴨三食 (炒鴨崧)
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鴨肉同其他配菜切成大小相約嘅顆粒, 炒得好香, 又夠乾身
好似生菜包咁包起嚟食, 又係一個美味嘅食法。

北京填鴨三食 (鴨湯)
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呢個湯係用淨返嘅鴨殼嚟煲, 帶濃濃鴨香, 不過就認真太鹹, 有點失準

豆沙鍋餅
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呢個要大讚呀
皮薄鬆脆, 皮同餡嘅比例啱啱好, 唔會太甜, 幾飽都要食埋佢


一行四人, 個個食到攬住個肚, 埋單先六百幾, 仲有三小時免費泊車, 真心抵👏👏👏 最緊要係兩老滿意, 一家人食得開心又滿足😊
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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特別的鴨
2018-01-13 1016 views
和家人到北京樓吃飯，沒有叫北京樓的招牌炸蝦球反而叫了一個醬爆蝦球，醬爆蝦球沒有招牌炸蝦球來得好吃，一來可能因為不是炸的沒有那麼香口，二來那個醬汁沒什麼特別。另外一個新的嘗試是金陵鴨方， 本身也不知道是什麼來的，就是一個嘗試。內來到後覺得非常特別上面是一片有鴨皮的肉片，下面是混合了一些鴨肉加蝦膠的方體，最底層還有一些花生，令鴨方更香。這個嘗試十分特別及成功，味道十分之出色。一個立方有不同的口感另配有像乳豬醬的甜醬，與甜醬一起吃令到鴨方可以再加一個層次的味道，非常讚。
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和家人到北京樓吃飯，沒有叫北京樓的招牌炸蝦球反而叫了一個醬爆蝦球，醬爆蝦球沒有招牌炸蝦球來得好吃，一來可能因為不是炸的沒有那麼香口，二來那個醬汁沒什麼特別。

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另外一個新的嘗試是金陵鴨方， 本身也不知道是什麼來的，就是一個嘗試。內來到後覺得非常特別上面是一片有鴨皮的肉片，下面是混合了一些鴨肉加蝦膠的方體，最底層還有一些花生，令鴨方更香。這個嘗試十分特別及成功，味道十分之出色。一個立方有不同的口感另配有像乳豬醬的甜醬，與甜醬一起吃令到鴨方可以再加一個層次的味道，非常讚。
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    太飽既北京填鴨餐😂
    2018-01-05 1498 views
    同朋友係moko搵左野食好耐，睇左好多間western cuisine都麻麻地，朋友就話不如食chinese food，咁就係上海菜同北京菜揀左食北京菜。由於朋友十分熱愛食北京填鴨，但呢個套餐係for 4人用，而我地得2個，雖然肚餓但都怕食唔曬，所以只叫左填鴨set，同1個appetizer。問過server，話2個人係食得曬個set，所以我地都好有信心去order，不過，黎到就覺得有d多……🤣首先出場既係appetizer，肴肉個醬酸酸甜甜好開胃，個肉唔肥膩，同以前食過既好唔同，好味再上場既係鴨架湯，個湯只有豆腐同cabbage？！冇肉的，但有濃濃既肉味同肉香係湯入面，飲落就feel到，不過湯頭偏咸，我同朋友都麻麻地，但湯既份量係有4碗既🤔～之後就到呢個同鴨肉同雜豆炒成既料，包埋生菜黎食，好香好味，但係已經開始有d飽……（點算）到主角出場啦，係填鴨呀～～成隻好大隻（心諗要take away了）好食好香，不過唔太肥膩，但同美中鴨子既味道好似，果然美心中菜既味道都係一樣既，好厲害既師傅們總結係好食但好飽～4人set果然係for 4人的🤣
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    同朋友係moko搵左野食好耐，睇左好多間western cuisine都麻麻地，朋友就話不如食chinese food，咁就係上海菜同北京菜揀左食北京菜。
    由於朋友十分熱愛食北京填鴨，但呢個套餐係for 4人用，而我地得2個，雖然肚餓但都怕食唔曬，所以只叫左填鴨set，同1個appetizer
    。
    問過server，話2個人係食得曬個set，所以我地都好有信心去order
    ，不過，黎到就覺得有d多……🤣
    首先出場既係appetizer，肴肉

    個醬酸酸甜甜好開胃，個肉唔肥膩，同以前食過既好唔同，好味

    鎮江肴肉
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    再上場既係鴨架湯，個湯只有豆腐同cabbage？！冇肉的，但有濃濃既肉味同肉香係湯入面，飲落就feel到，不過湯頭偏咸，我同朋友都麻麻地，但湯既份量係有4碗既🤔～
    鴨架湯
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    之後就到呢個同鴨肉同雜豆炒成既料，包埋生菜黎食，好香好味，但係已經開始有d飽……（點算
    ）
    生菜包
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    到主角出場啦，係填鴨呀～～

    成隻好大隻（心諗要take away了）
    好食好香，不過唔太肥膩，但同美中鴨子既味道好似，果然美心中菜既味道都係一樣既，好厲害既師傅們

    北京填鴨
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    總結係好食但好飽～4人set果然係for 4人的🤣
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-01-04
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      鎮江肴肉
      生菜包
      北京填鴨
      Level2
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      食物一般,服務態度差
      2017-12-20 772 views
      上星期日到旺角北京樓飲茶,食物好一般,點心選擇不多,價錢亦不便宜但其服務態度差,特別是樓面安排入座的那位男人. 態度惡劣對客人冇禮貌呼喝.再去的機會係零, 服務態度差再好食都唔去,何況仲係一般水準.
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      上星期日到旺角北京樓飲茶,食物好一般,點心選擇不多,價錢亦不便宜但其服務態度差,特別是樓面安排入座的那位男人. 態度惡劣對客人冇禮貌呼喝.
      再去的機會係零, 服務態度差再好食都唔去,何況仲係一般水準.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      失望的一餐
      2017-12-12 1037 views
      同老公去拍拖仔，見餓餓地就搵飯食，到食飯時間基本上間間餐廳都爆🙄 最終我地排到北京樓，我地兩個人叫左一個咖喱海鮮炒飯，兩碗蟹黃湯，兩隻乾燒大明蝦，6隻小龍包同埋最後食埋兩個甜品，對上食北京樓已經係幾年前嘅事，印象中食物質素好好，都叫貴得合理，但係經過今餐完全係覺得水準下降，個咖喱海鮮炒飯完全無味道同埋好油🤦🏼‍♀️隻大明蝦肉質鬆軟完全吾似70幾蚊一隻蝦😩小龍包都算皮簿但吾夠鮮甜，反而個湯係好好飲，夠晒熱同埋夠多料，湯最驚就係吾夠熱,個楊枝甘露雪糕正正常常無驚喜，令一個甜品高力豆沙，吾合格，皮好厚又超油食得一件就無食，最後埋單成7百幾兩個 完全吾值甘嘅價，北京樓都係岩外國人黎食
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      同老公去拍拖仔，見餓餓地就搵飯食，到食飯時間基本上間間餐廳都爆🙄 最終我地排到北京樓，我地兩個人叫左一個咖喱海鮮炒飯，兩碗蟹黃湯，兩隻乾燒大明蝦，6隻小龍包同埋最後食埋兩個甜品，對上食北京樓已經係幾年前嘅事，印象中食物質素好好，都叫貴得合理，但係經過今餐完全係覺得水準下降，個咖喱海鮮炒飯完全無味道同埋好油🤦🏼‍♀️隻大明蝦肉質鬆軟完全吾似70幾蚊一隻蝦😩小龍包都算皮簿但吾夠鮮甜，反而個湯係好好飲，夠晒熱同埋夠多料，湯最驚就係吾夠熱,個楊枝甘露雪糕正正常常無驚喜，令一個甜品高力豆沙，吾合格，皮好厚又超油食得一件就無食，最後埋單成7百幾兩個 完全吾值甘嘅價，北京樓都係岩外國人黎食
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2017-10-15
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      $300 (Dinner)
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      • 蟹黃湯
      Level4
      319
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      食北京填鴨。聚餐好地方
      2017-12-07 955 views
      我好中意食上海菜，今個月有朋友生日，當然要食一餐生日飯，就決定去北京樓試下。因為朋友工作地方Moko，即係新世紀廣場，平時佢地都會去北京樓食lunch,都讚啲食物有水準😍甘今次一於去食，我book8位6點半。好方便上網book，有個QR code，去到俾職員嘟一嘟就可以入座，方便快捷！等齊人就開飯，佢個餐牌有好多套餐，不過我地吾多岩食就散叫啦，每人叫左一個送。北京填鴨：必點！夠大份，落單後講明要等40分鐘，師父會係切之前拎出泥俾你望望，之後就去扁片，好好食，吾會太肥，又有少小肉，肉吾黏牙，皮夠香，讚🤩🤩我包左4件食。但嫌小配菜吾夠。但一定要多啲人食，份量算多！小籠包：好食。上枱熱辣辣！小籠包入面好多汁😍一咬爆汁，小心熱！皮薄多汁，正！火腿津白：份量好少，有點普通，偏鹹松子魚：雖然細條，份量小，但上枱擺得好令🐟，炸到金黃色，肉吾會炸得太乾，最重要無骨🤣但價錢都偏貴。東坡肉：炆得好入味，好焾。好食既！又吾會太肥，成口膏，但食一舊就夠啦。😅鴨湯：跟北京填鴨，一鴨三吃！幾好飲，但我飲吾出係鴨湯味😅鴨肉生菜包：炒得好香，好食，但生菜好少，得4片。。根本吾夠生煎包：好食，夠熱，入面有汁，吾會煎太燶
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      我好中意食上海菜，今個月有朋友生日，當然要食一餐生日飯，就決定去北京樓試下。因為朋友工作地方Moko，即係新世紀廣場，平時佢地都會去北京樓食lunch,都讚啲食物有水準😍甘今次一於去食，我book8位6點半。好方便上網book，有個QR code，去到俾職員嘟一嘟就可以入座，方便快捷！

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      等齊人就開飯，佢個餐牌有好多套餐，不過我地吾多岩食就散叫啦，每人叫左一個送。

      北京填鴨：必點！夠大份，落單後講明要等40分鐘，師父會係切之前拎出泥俾你望望，之後就去扁片，好好食，吾會太肥，又有少小肉，肉吾黏牙，皮夠香，讚🤩🤩我包左4件食。但嫌小配菜吾夠。但一定要多啲人食，份量算多！
      32 views
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      小籠包：好食。上枱熱辣辣！小籠包入面好多汁😍一咬爆汁，小心熱！皮薄多汁，正！
      18 views
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      火腿津白：份量好少，有點普通，偏鹹
      15 views
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      松子魚：雖然細條，份量小，但上枱擺得好令🐟，炸到金黃色，肉吾會炸得太乾，最重要無骨🤣但價錢都偏貴。
      20 views
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      東坡肉：炆得好入味，好焾。好食既！又吾會太肥，成口膏，但食一舊就夠啦。😅
      15 views
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      鴨湯：跟北京填鴨，一鴨三吃！幾好飲，但我飲吾出係鴨湯味😅
      14 views
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      鴨肉生菜包：炒得好香，好食，但生菜好少，得4片。。根本吾夠
      12 views
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      生煎包：好食，夠熱，入面有汁，吾會煎太燶😊

      上海炒年糕：個人覺得普通，炒得麻麻，無特別既

      食飽飽，當然要叫甜品！
      拔絲香蕉：微暖，完全做吾到拉絲效果，麥芽塘過多，好甜黏牙，毫無誠意用心做👎🏻
      23 views
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      酒釀丸子：好細碗，但有驚喜，小丸子入面包黑芝麻。我第一次食！味道好夾，真係特別有驚喜！😍

      豆沙鍋餅：好食，豆沙吾甜，夾住餡餅好食
      25 views
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      糖蘋果：第一次試，蘋果去核去芯，釀左小量紫米，味道都幾夾喎！蘋果燉到好淋，都好食既！
      21 views
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      我地8個人都食左好多野，呢度服務都還好，加水好快，又主動收碟。我地有蛋糕，有主動換新碟俾我地。但有啲奇怪既係，有個樓面姨姨不停要我地上蛋糕，好似想趕我地走甘🤔但明明無人等枱又無限時🤷‍♀️

      不過今餐食得好滿足，今期做恆生卡優惠，有9折😍我地8個人食左$16xx，好滿足😋
      吾好意思有啲菜色無相，因為只可以上載12張相，所以有啲無法upload俾大家睇🙇🏻‍♀️
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2017-12-04
      Dining Method
      Dine In
      Spending Per Head
      $200 (Dinner)
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      • 小籠包
      • 北京填鴨
      Level1
      1
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      得個名
      2017-12-02 764 views
      星期六同朋友去左新世紀行街吃飯，倆個人就諗住吃自己最鍾意吃嘅片皮鴨，咁就叫左呢度最出名嘅片皮鴨3食，未食已經一肚氣，就係我最憎嘅😡得嗰個半鐘吃飯時間(放飯時間咩！諗呢招條友個腦應該在籮柚),等隻鴨都等左9個字啦😤好期望嘅名(搵笨)菜上桌，一試，真係俾人搵笨左，d肉又梅又唔香，好似吃緊腐肉咁😩好難吃呀📣，嗰一刻，心情好Down，如果總廚睇到，唔該真係檢討一下，唔好做臭個朵，唔知會唔會有人回覆呢？唔係都唔使旨意再.......👎👎👎
      Read full review
      星期六同朋友去左新世紀行街吃飯，倆個人就諗住吃自己最鍾意吃嘅片皮鴨，咁就叫左呢度最出名嘅片皮鴨3食，未食已經一肚氣，就係我最憎嘅😡得嗰個半鐘吃飯時間(放飯時間咩！諗呢招條友個腦應該在籮柚),等隻鴨都等左9個字啦😤好期望嘅名(搵笨)菜上桌，一試，真係俾人搵笨左，d肉又梅又唔香，好似吃緊腐肉咁😩好難吃呀📣，嗰一刻，心情好Down，如果總廚睇到，唔該真係檢討一下，唔好做臭個朵，唔知會唔會有人回覆呢？唔係都唔使旨意再.......👎👎👎
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2017-12-02
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      Dine In
      Spending Per Head
      $250 (Dinner)
      Level1
      4
      0
      北京樓 地道京菜 可以一試
      2017-10-27 1845 views
      早前與一班朋友下班後,來到旺角北京樓由於是日非公眾日子，所以等候時間不長餐廳的裝潢委有格調，下單由於我們的另一個朋友仍未到所以上餐的時候仍算快食物質素不錯但價值偏高可以一試
      Read full review
      早前與一班朋友下班後,來到旺角北京樓
      由於是日非公眾日子，所以等候時間不長
      餐廳的裝潢委有格調，下單由於我們的另一個朋友仍未到
      所以上餐的時候仍算快
      食物質素不錯
      但價值偏高
      可以一試
      泡菜
      64 views
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      萵苣荀
      $108
      100 views
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      蒜泥白肉
      $88
      88 views
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      小龍包
      $66
      81 views
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      宮爆蝦球
      $208
      81 views
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      糖醋桂魚
      $258
      95 views
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      北京填鴨
      $298
      124 views
      1 likes
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      330 views
      0 likes
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Taste
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      Date of Visit
      2017-10-16
      Dining Method
      Dine In
      Spending Per Head
      $296 (Dinner)
      Dining Offer
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      Recommended Dishes
      萵苣荀
      $ 108
      蒜泥白肉
      $ 88
      小龍包
      $ 66
      宮爆蝦球
      $ 208
      糖醋桂魚
      $ 258
      北京填鴨
      $ 298
      Level2
      8
      0
      名大於實
      2017-10-21 1252 views
      北京樓是美心集團內一個重要品牌，我也去了無數次。上星期四和友人在Moko的分店點了北京鴨三食、兩個涼菜。涼菜質量還行；北京鴨嘛，三個份菜都差強人意！包鴨片的皮非常厚，估計是機器製成品，而且因為沒有保溫工具（如蠟燭小火爐），很快就冷卻變硬。鴨湯是預製的，應該是時間關係，所以不是用我們吃的同一隻鴨子所煲的。生菜包肉鬆算是裡面最沒有太大問題的菜式了。最大的敗筆，是餐具有一層薄薄的油膩，用熱水洗了一下還能摸出來。 究竟要到什麼時候，顧客去中菜館可以不需要洗刷餐具？
      Read full review
      北京樓是美心集團內一個重要品牌，我也去了無數次。上星期四和友人在Moko的分店點了北京鴨三食、兩個涼菜。涼菜質量還行；北京鴨嘛，三個份菜都差強人意！

      包鴨片的皮非常厚，估計是機器製成品，而且因為沒有保溫工具（如蠟燭小火爐），很快就冷卻變硬。鴨湯是預製的，應該是時間關係，所以不是用我們吃的同一隻鴨子所煲的。生菜包肉鬆算是裡面最沒有太大問題的菜式了。

      最大的敗筆，是餐具有一層薄薄的油膩，用熱水洗了一下還能摸出來。 究竟要到什麼時候，顧客去中菜館可以不需要洗刷餐具？
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2017-10-19
      Dining Method
      Dine In
      Type of Meal
      Dinner
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      Level1
      3
      0
      Long wait for cold food
      2017-10-11 1136 views
      Restaurant was busy, luckily we were provided with a table straight away, the complimentary cold dish of cucumber and nuts was nice to munch on.After we ordered we had to wait an extremely long time for our order to arrive and asked the staff several times where the food was,  we were told that because the food is cooked fresh it will take time to prepare. Some dishes then arrived which were fine - spring rolls were very good, crispy and hot, turnip cake with shrimp was good sadly the other dish
      Read full review
      Restaurant was busy, luckily we were provided with a table straight away, the complimentary cold dish of cucumber and nuts was nice to munch on.

      After we ordered we had to wait an extremely long time for our order to arrive and asked the staff several times where the food was,  we were told that because the food is cooked fresh it will take time to prepare. Some dishes then arrived which were fine - spring rolls were very good, crispy and hot, turnip cake with shrimp was good sadly the other dishes we ordered eventually came which were freezing cold - we had to send 3 dishes back as they were not even warm. Overall I would say the food is of good quality and worth the money, but we were let down by having to wait for so long and having quite a few dishes arrive cold.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      質素保持的北京菜
      2017-09-24 1308 views
      今晚去完旺角新世紀廣場睇完BB野，就一家人一齊上左去5樓呢間北京樓食晚餐。上次黎呢間北京樓已經係裝修前，相比之下，裝修後顯得更大、更新，坐得很舒服又唔會太迫。我地叫左個一鴨三食，有北京填鴨、炒雜錦粒配生菜和豆腐鴨架湯北京填鴨呢度都算幾好食，唔會好似上面其他普通酒樓咁，片左好多皮出黎，肉都算多，食落又唔會太肥，皮就略為嫌厚。豆腐鴨架湯就普通左少少，豆腐味多，冇乜鴨味。又唔係特別清甜。炒雜錦粒配生菜，炒得唔係太香，黎到又唔係好熱，個人覺得麻麻地。另外，我地叫左個煎黃魚。黃魚黎講，佢地都算大，煎得很香，肉質很滑，食落都仲想叫多兩條. haha,..總結，一鴨三食除左個主菜之外，其他都係麻麻地，下次黎會淨係叫一食。
      Read full review
      今晚去完旺角新世紀廣場睇完BB野，就一家人一齊上左去5樓呢間北京樓食晚餐。上次黎呢間北京樓已經係裝修前，相比之下，裝修後顯得更大、更新，坐得很舒服又唔會太迫。
      我地叫左個一鴨三食，有北京填鴨、炒雜錦粒配生菜和豆腐鴨架湯
      北京填鴨呢度都算幾好食，唔會好似上面其他普通酒樓咁，片左好多皮出黎，肉都算多，食落又唔會太肥，皮就略為嫌厚。

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      豆腐鴨架湯就普通左少少，豆腐味多，冇乜鴨味。又唔係特別清甜。
      17 views
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      炒雜錦粒配生菜，炒得唔係太香，黎到又唔係好熱，個人覺得麻麻地。

      另外，我地叫左個煎黃魚。黃魚黎講，佢地都算大，煎得很香，肉質很滑，食落都仲想叫多兩條. haha,..
      31 views
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      總結，一鴨三食除左個主菜之外，其他都係麻麻地，下次黎會淨係叫一食。
      17 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2017-08-29
      Waiting Time
      15 Minutes (Dine In)
      Spending Per Head
      $150 (Dinner)
      Recommended Dishes
      • 北京填鴨
      Level3
      76
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      油煙超大
      2017-09-21 995 views
      約朋友食飯，因朋友一個帶兩個小朋友(2歲&7個月)，爲方便朋友搭車，所以約左係新世紀廣場既北京樓，一早book定枱，我地19:15左右就到，大廳當時還有很多位，所以好快就能安排入座，但點知知客帶我們入了一間廳房，旁邊正是廚房，油煙超大，整間廳房都是油煙味，再加上我地坐既位子滴水，怕影響小朋友故要求調位。點知經理們說我們要在外邊再輪候，因已滿坐，但當刻還是有位的，是他們不馬上作出安排，我們非常氣憤，亦沒有經理代爲跟進😡😤，眼見我們各抱一個小朋友都視若無睹不會協助。因有兩個小孩，我們不能隨意再到別處周圍搵食，故唯有再等，希望盡快能安排入座，因怕小朋友肚餓。過了15分鐘，我們再次被安排入座。我們叫了一客片皮鴨三食，片皮、炒雜錦粒配生菜和豆腐鴨架湯，$298，另外白飯1碗和兩條小黃魚給小朋友吃。食物味道可以，用AE卡也有半價，但服務態度認真差。事後亦沒有經理來跟進或道歉。
      Read full review
      約朋友食飯，因朋友一個帶兩個小朋友(2歲&7個月)，爲方便朋友搭車，所以約左係新世紀廣場既北京樓，一早book定枱，我地19:15左右就到，大廳當時還有很多位，所以好快就能安排入座，但點知知客帶我們入了一間廳房，旁邊正是廚房，油煙超大，整間廳房都是油煙味，再加上我地坐既位子滴水，怕影響小朋友故要求調位。點知經理們說我們要在外邊再輪候，因已滿坐，但當刻還是有位的，是他們不馬上作出安排，我們非常氣憤，亦沒有經理代爲跟進😡😤，眼見我們各抱一個小朋友都視若無睹不會協助。因有兩個小孩，我們不能隨意再到別處周圍搵食，故唯有再等，希望盡快能安排入座，因怕小朋友肚餓。

      過了15分鐘，我們再次被安排入座。我們叫了一客片皮鴨三食，片皮、炒雜錦粒配生菜和豆腐鴨架湯，$298，另外白飯1碗和兩條小黃魚給小朋友吃。

      111 views
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      食物味道可以，用AE卡也有半價，但服務態度認真差。事後亦沒有經理來跟進或道歉。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      週末午飯時間, 由佢話事
      2017-09-18 1122 views
      之前某日想訂星期日1:30p.m. 飲茶, 佢話唔得, 只可訂一点. 我話你2点後都冇得翻枱, 我 一点半黎唔影响你做生意. 佢重覆話只可訂一点, 十分鐘唔到就賣枱. 再問經理, 都係講同一套說話. 向美心客户服務反映左意見, 過左一個月都冇回覆.奈何上星期屋企話事人話要去食, 於是改訂星期六, 但係一樣都只係畀兩個時間我選擇, 十一點半或者一點. 最後訂左十一點半, 佢話要一點前交枱.11:20去到, 門口大排長龍, 有D似輪米 feel. 準時十一點半先開始放客人入座, 到坐低開完茶已經差不多十一點八. 上菜單寫明交枱時間係 1:00pm.係時候講吓食物:雞絲拉皮 - 個醬好似落錯咗, 竟然係有炸醬嘅辣味而冇麻醬味, 個醬嘅顏色係好深啡色, 真係好炸醬. 呢個新口味, 食左兩啖已經唔想食.醉雞 - 雞皮白雪雪, 打左個突, 明明上次食都係黄色, 点解變左白. 食落去啲肉仲好實, 雖則話醉雞係凍, 雪左之後D肉會比較實, 但佢真係實過頭. 可以讚嘅係花雕酒幾香, 今次真係牡丹不及綠葉.春卷 - 最好食竟然係呢碟. 雖然裏面冇乜料, 淨係見到些少切碎咗嘅娃娃菜, 但勝在炸得夠香脆.嫩雞
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      之前某日想訂星期日1:30p.m. 飲茶, 佢話唔得, 只可訂一点. 我話你2点後都冇得翻枱, 我 一点半黎唔影响你做生意. 佢重覆話只可訂一点, 十分鐘唔到就賣枱. 再問經理, 都係講同一套說話. 向美心客户服務反映左意見, 過左一個月都冇回覆.
      奈何上星期屋企話事人話要去食, 於是改訂星期六, 但係一樣都只係畀兩個時間我選擇, 十一點半或者一點. 最後訂左十一點半, 佢話要一點前交枱.
      11:20去到, 門口大排長龍, 有D似輪米 feel. 準時十一點半先開始放客人入座, 到坐低開完茶已經差不多十一點八. 上菜單寫明交枱時間係 1:00pm.
      係時候講吓食物:
      雞絲拉皮 - 個醬好似落錯咗, 竟然係有炸醬嘅辣味而冇麻醬味, 個醬嘅顏色係好深啡色, 真係好炸醬. 呢個新口味, 食左兩啖已經唔想食.
      醉雞 - 雞皮白雪雪, 打左個突, 明明上次食都係黄色, 点解變左白. 食落去啲肉仲好實, 雖則話醉雞係凍, 雪左之後D肉會比較實, 但佢真係實過頭. 可以讚嘅係花雕酒幾香, 今次真係牡丹不及綠葉.
      春卷 - 最好食竟然係呢碟. 雖然裏面冇乜料, 淨係見到些少切碎咗嘅娃娃菜, 但勝在炸得夠香脆.
      嫩雞煨麵, 算係保持水準, 不過不失亦無甚驚喜, 但感覺上少左雞粒.
      十一点八坐低, 十二点有得食, 十二点五話 Last order. 呢D就係叫有規有矩, 叫紀律. 對於現今社會, 係一個好好的教材.
      就係呢四樣普通嘢, 兩個人埋單 $303. 話事人話唔好食又唔抵食, 唔會再幫趁. 我有D 慶幸佢咁講, 因為門口又大乜嘢又惡的食店, 我一向都唔想幫趁, 自覺貼錢買難受之餘, 亦唔想助長歪風.
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2017-09-09
      Waiting Time
      15 Minutes (Dine In)
      Spending Per Head
      $150 (Lunch)