| Restaurant: | PAK LOK CHIU CHOW RESTAURANT |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
呢度價錢相對念川居平好多！我喺呢度生存左咁多年都係第一次試！
皮蛋酸薑質素麻麻地，皮蛋唔係太好食，酸薑就都好重色好特別！不過做得一粒蛋切開，底下就好多酸薑
滷水鵝片質素唔錯，而且唔會好多肥肉唔食得嘅位，不過途中好似好豐富，其實下面已經全部係豆腐表面嗰啲就係全部肉㗎喇佢好多菜式都用老豆腐墊喺下面底，好似牛展咁樣都係
知道婆婆鐘意食正宗地道潮州菜，見到 百樂潮州 Pak Loh Chiu Chow 推出風味套餐，
我哋就叫咗招牌滷水鵝片、咸酸胡椒燉豬肚、川椒帶子雞球、香煎蠔仔烙、鑊仔清湯牛腩、北菇鮑魚雞煲，4餸一湯， 份量十足抵食之餘仲好豐富環境舒適服務細心，
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小寶 Kaylie Yip 同我就鐘意滷水鵝片，鵝肉鬆軟細膩，
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