20
15
11
4-min walk from Exit A3, Shau Kei Wan MTR Station
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Opening Hours
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
行完山返到黎筲箕灣 個肚餓已經到咕咕聲又行左一輪 決定黎到 大丼家 食大丼飯睇睇個餐單 有成十幾款丼飯俾大家揀除左丼飯 仲有拉麵同烏冬可以選擇食物都係偏向日式感覺似一間日式連鎖快餐1. 元祖燒牛肉丼飯滿滿嘅燒牛肉鋪喺白飯面燒牛肉燒得啱啱好 薄切有少少油配埋燒汁 非常可口 有牛味 唔乾唔柴有少少失望嘅係白飯唔係用珍珠米不過如果用珍珠米就唔會係呢個價錢了2. 可口可樂行完山流左成身汗 未入到黎已經諗好要飲可樂因為對可樂嘅渴求 就算要加6蚊都唔計較5粒星唔多講埋單每人50蚊鬆d平民之選 cp值高
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筲箕灣愈開愈多食肆 日式店反而相對較少 難得有一間開正係大街 價錢都比一般抵 下午茶都係$50有找今次因為撞正非下午茶時段 價錢貴$10左右 點幾人流都幾多 叫左個醬油豚骨湯拉麵（$56） 仲包一杯飲品（汽水/日本茶） 因為好少飲汽水 就叫左熱既日本茶 原來仲要免加一 真心經濟又實惠 等左唔太耐 拉麵就到 份量適中 拉麵比較實身 岩哂中意硬身拉麵既我豚肉咬落比較鞋 而糖心蛋唔流心 不過湯麵幾好味 唔會好咸 平日晚市其實經過都唔見好多人 相信依間店都主要靠午市/下午茶為主。 下次黎可以試試佢既飯
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免加一服務費!價錢超抵食下午茶 $24起!牛肉飯大大碗!香港人最怕唔正宗,呢間專門店既老闆係日本學過師先返黎開鋪既!味道好食之餘用料又靚好味!牛肉飯以外仲有拉麵供應 ,日式咖哩,串燒炸物小食等等 選擇豐富!主打丼飯用上美國澳洲肥牛用上自家調的燒汁燒汁以豉油和水果等作調味並於落單後即叫即燒大丼家的其中一個合伙人為日本人主力做燒烤菜式引入日本燒烤爐烤爐可高速提溫至350度快速令牛肉燒熟且鎖緊肉汁既能造到外脆內軟亦可保持鮮味大丼家燒烤牛丼專門店由東京新宿引入的日本速食文，丼飯仍當地之平民美食廚師於日本東京學藝全港首創火燒牛肉飯雞肉塊原件烤燒配合已改良之特制醬汁令丼飯味道提升到更美味既層次大丼家所有醬料均於日本空運到港保持日本醬汁配料之原有風味，餐廳裝修風格以平民化純樸日本風味作藍本令客人食客滿意大丼家Odonya Shokudo筲箕灣筲箕灣道305號地下3號舖
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If you are looking for authentic Japanese food, this not the place for you. This restaurant attempt to do Hong Kong local style version of Japanese food. By that logic, the food quality is somewhat passable.Uncle Ryan choose to order Ramen even though the place being more known for their Rice and Don. From the first bite, Uncle Ryan can tell the Ramen is microwaved..., and that they forgot to put the spring onions (JM9). Even if the approach casual, it shouldn't lack consistency X_X and no restaurant should use microwave if there is only one customer (JM9 again) The food taste is passable, not terrible, but that not mean it good.Lack of waiting time would normally be good thing for Uncle Ryan, but that only because there's no customer there at all (JM9...) Maybe because Covid-19. Ambience wise, feel like average Hong Kong restaurant, but Uncle Ryan can hear waiter and waitress talking, talking, talking... Uncle Ryan don't want to hear about your restaurant gossip. Usually, Waiter and Waitress should always try to look busy (fake it til you make it, right?)If you going there casually, Uncle Ryan would say it pretty good and deliver the expected price. Just keep in mind that they not pro (or trying to be pro)
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一向都冇寫食評習慣，食物質素普通，不過不失，即係食物就算差，我也不會網上發表評論、意見，原因食物美味與否其實可以很主觀，沒有一個標準的答案，令我要寫評論的不是食物質素，而是員工質素…不是說員工態度輕佻，而是在整餐飯當中，那員工也是沒有戴上口罩，食物即使再花多心思，行為態度差也反映了一切。如果員工是在進食，那當然正常不為過，口罩既沒有，又不停講、不停講。Blacklist !!希望員工同公司可以正視呢個問題！！
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