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Restaurant: NOBU InterContinental Hong Kong
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
23132323
Introduction
NOBU is a highly acclaimed Japanese fusion restaurant that has several locations around the world. The NOBU in Hong Kong showcases Nobu's signature dishes like Toro Tartar with Caviar, Soft-shell Crab Roll and Griled Miso Cod Fish. continue reading
Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon - Sun
12:00 - 14:30
18:00 - 23:00
Payment Method
Visa Master Cash AE UnionPay JCB
Number of Seats
130
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation
10% Service Charge
Sea View
Offers
Restaurant: NOBU InterContinental Hong Kong
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Signature Dishes
Toro tatar with caviar Sea Lion Sashimi with spain pepper Soft-shell Crab Roll New-style sashimi Grilled Miso Flavored Cod Fish
Review (181)
Level4 2019-01-22
1635 views
岩岩摘下米芝蓮兩星嘅欣圖軒鋒芒太勁,訂唔到檯,waiting list都只可以等到夜晚九點嗰輪,唔想太夜食飯,就轉場黎呢度。今次安排左坐近牆嘅卡位,不過其實坐邊都唔緊要,因為餐廳每張檯都睇到海景,今晚岩岩好遇上試放煙花,餐飯其中五分鐘仲見到呢個景象添,都算係bonus。牡丹蝦刺身伴蝶豆花果凍及柚子泡沫牡丹蝦應該係一隻切開嘅,都幾大隻,果凍係柚子味,再混入青瓜粒同沙律菜同食,賣相幾靚,係好清新嘅前菜,不過我略嫌酸咪咪左少少,加上冬天食,食到最後牙都有點酸軟。松露海膽飯伴海苔脆片海膽好鮮甜,飯本身加左醋,本身已經好好食,松露有點晴之用,加埋海苔脆片有外脆內軟嘅口感,好成功嘅創作料理,我地一致讚賞。烤黑豚肉伴醃洋蔥醬 香蒜味噌 呢個係幾令人失望嘅主菜,烤黑豚肉似係煎左嘅半肥瘦豬肉,有少少鞋口,面頭嘅紅色醬都幾辣,但menu又冇話係辣,我諗我下次唔會再叫。鱈魚西京燒招牌菜之一,每次必點,煎得香滑,味噌醃得岩岩好,脂肪比例亦好唔錯,唔會食到成口油。House special roll侍應話呢個切卷有三文魚、吞拿魚等等,我地仲以為係由唔同魚生整成嘅卷物,點知原來係每件卷都有齊咁多款魚生,有驚喜呀!魚生好新鮮,加埋一齊好好味,紫菜外面仲有一層白蘿蔔,幾有新鮮感。其實我地仲叫左一碟香葱金槍魚腩卷,不過實在太想食所以唔記得左影相,Toro碎係永遠無得輸嘅,一啖食落去溶在舌尖上。聖誕期間嘅Intercontinental,好美呢~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
This Japanese restaurant is located in the InterContinental Hong Kong, facing the Victoria Harbour and enjoying a wonderful view of the harbour and the buildings on the HK Island. The restaurant showcases Nobu Matsuhisa's innovative Japanese cuisine, inspired by his culinary life in Tokyo, Peru and Argentina. Seated at the window side with a gorgeous view, my first impression however was in fact on the rather non-descript and simple furniture, with a simple circular wooden table and likewise basic chair, plus very rudimentary table setting. Maybe it was the design but it did not create much of an ambiance I would expect from the fame of the restaurant and the hotel itself. Ordering the Winter Omakase ($1488 each), the first course was Sweet Shrimp with Sapporo Jelly, and Snow Crab with Lavender Sauce. The shrimp and jelly was very bland in taste and I did not appreciate much. The snow crab was more flavorful, with the melon and aioli providing the sweet and savory to accompany the delicate crab meat, and the lavender sauce giving further floral fragrance, making it interesting contrast which helped to rescue some of my faith on this restaurant right from the beginning. The second course was sashimi but rendered in a contemporary style. Featuring Hokkaido ingredients, the Hooknose is a specialty in Otaru area and rich in taste. The Smoked Salmon wrapping Hokkaido Cheese was intense but well-balanced. And the Sea Urchin and Tuna was a great complement. I was very impressed by the quality of the sea urchin, not just very fresh but also having that sweetness and nice taste that only the best ones could offer. A great effort by the chef. The third course was sushi in more traditional style, including a Tuna, Salmon, Horse Mackerel and Sea Urchin. Continuing the great taste I started with the sea urchin roll and again it was truly wonderful. The horse mackerel was also nice, without any fishy taste and showing again how fresh the fish had to be. Both the salmon and tuna were also good, but personally they were rather too 'commonplace' to arouse my interest and appetite. Still a nice assortment and got me keen to come for their sushi in future. The fourth course was Seared Scallop, cooked perfectly to caramelize the outside while keeping it moist and soft on the interior. But in order to achieve that result the scallop could not be cooked for too long, and one might feel that it was not 'warm' enough. A trade-off to balance, nevertheless the taste was great and the condiments on top added the extra dimension on flavors to the dish. The fifth course was Grilled Capelin, with the staff recommending us to squeeze some lime juice on before eating. The fish was grilled perfectly, giving a bit of crispness while not over-burning the skin. The whole fish could be eaten, sweet and the lime juice did bring out the freshness also. Another good dish on the night. The sixth course was Grilled Wagyu Beef with Seasonable Vegetable. The beef got nice fat and oozing with fragrance, intense on the taste and the accompanying sesame sauce balanced the fattiness of the beef with a bit of acidity. For me, however, the vegetable was better in taste. Both the asparagus, shiitake mushroom and baby corn were all beautifully grilled, seasoned well with salt to highlight its original flavors. The seventh course was Fish Soup with Salmon. The soup was rich and intense in taste, complex in flavors wit the leek giving a delicate fragrance on the background. On the other hand I thought it was a bit oily on the palate for me, and the salmon pieces were also a bit too fishy in taste cooked in such manner. The eighth and last course was dessert, Cheese Tart and Apple Sorbet. The tart was great in taste, with the cream cheese rich and flavorful, balanced well with the light and slightly acidic apple sorbet. A good finale for the meal on the evening. The service was decent though I would hope they did a more thorough job explaining the dishes to us. My biggest issue for Nobu was that the environment was just too noisy. Even though the tables were not exactly very close to each other but the noise from the other guests really making it uncomfortable. If I went to a Izakaya I probably would accept it but this is a high-end restaurant in a 5-star hotel. Probably a bit too much for me... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-03-03
333 views
朋友生日,她選了幾間日本餐廳想試,最後決定這家。下午預訂即日晚上,竟然有位,大好了!!之前只有去過LOBBY食一次下午茶,第一次去食晚餐,安排了我們坐窗邊,太好了可以看住夜景食,大家都很享受。餐廳可以散叫或者有套餐,因為餐牌都有很多選擇,有選擇困難症的我們,最後叫了一個Nobu Signature Tasting Dinner($1138), 及一個Omakasa ($1488),可以試不同食物都不錯。朋友看到Truffle Uni Rice, Seaweed Taco 松露海膽飯伴海苔脆片($330),我們都十分喜歡松露跟海膽,所以一看到便叫了一客,完全沒有玈我們失望,真的很好吃,海膽裊新鮮,與松露與夾,還有海苔脆片一起吃,真的沒有缺點,我們覺得完全可以只來吃這一客,為這個來多一次吃。每款食物都很精緻,平日都是吃法國餐多,第一次吃日式的,又有晚景,感覺很舒服,而且很享受。店內職員亦有很好的介紹及推薦,我們都很滿足,有機會會再試試它的日 式下午茶,看似都很吸引。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-03-02
289 views
同同事食飯,諗下一陣尖咀有咩日本野食最後決定放縱一下自己,試下洲際入面呢間高級餐廳。同事叫左一個signature dish set一個春季omakase set各有8道菜因為太多食物太多名,就唔一一列出基本上spring set 食材會比signature dish 高級(有海膽有和牛有靚三文魚)Signature dish set一般質素食材不過廚師係處理上都花左一d心思每一道菜都配上特別配料同醬汁價錢1100Spring 食材靚,但就無signature dish咁有驚喜$1500左右味道算中上,主要係食廚師配搭的口味環境100分,枱同枱隔得開又有全海景以食環境為享受的朋友要試下 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
久仰大名~日本料理見到有週末下午茶~相約好友一嚐$348/1位 $548/2位我們3位~2位朋友準時到達她們的食物沒有叫上,便自動送上了我來到再另上一位的給我侍應說可準備相機因為會放置乾冰在擺放食物的木盤下純粹視覺效果的享受 很快煙消雲散~~~食物方面單看menu,名字都很正常~食落每一件都出人意表,玩轉味蕾該甜的~會帶一點酸該鹹的~卻帶點甜甜甜的~又有點鹹可能是師傅的心思,要令平凡的帶點不平凡抱歉我不懂欣賞裝飾拌碟既黑豆甜甜的~係最好食最正常既食物~~另上既啤油窩夫也不錯~亦是唯一上台時仍有溫度的飲品方面點了抹茶牛奶第一次飲沒有加糖的3時15分入座 5時準時清場若打算與閨蜜悠悠閒閒的傾計請好好考慮 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)