Mr. BBQ

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This is the worst meat I've been served in Hong Kong. It was freezer-burned and old. Every meat dish was horrible.  After tasting each one, we didn't eat any more. We left 90% of the meat uncooked and untouched. We were charged full price with no replacement dishes offered. The chopsticks and spoons were covered in grease when brought to our table. For diners looking for Mr. Korea BBQ: this has different management. They changed the name to Mr. BBQ.  The manager sat on his laptop all evening eve

嗌個外賣平台，食到好嬲😅😅首先已經送漏2罐可樂，呢個都算，最閉係啲嘢食都岀事！個海鮮豆腐湯飯又貴又少料，得2隻蜆叫海鮮湯，連舊豆腐都少得可憐。最多就係佢啲湯，淡到冇味，食落就知溝咗好多水😅😅。睇下張相，就知個湯有幾淡🤮🤮之後個飯又少，女仔食都唔會飽！唔好話男仔。仲有個年糕，成90蚊，魚糕多過年糕，年糕得6-7舊🙄 交曬智商税先食呢間嘢！最後一個泡菜飯正正常常啦，呢個都衰嘅就執得笠😁😁

Disappointing experience at this restaurant. We ordered the beef platter, which cost nearly 500 HKD. When it was served, we immediately noticed that the quality of the beef was low and didn’t look very fresh. The beef tongue was particularly tough and difficult to chew. While six pieces of meat in the platter were slightly better, the rest were not very fresh and hard to chew. The prices here are high compared to other Korean BBQ restaurants in Hong Kong, but the quality is noticeably lower. Pro

經常佐敦揾食嘅我地, 今次嚟到呢間使用 “清真認證” 肉類嘅韓燒~ 好欣賞 清真認證堅持嘅處理過程, 致力盡人道精神, 真好!左: 特級牛小排 $248右: 光陽燒牛肉 $168好軟林 易食用生菜包住食, 食多幾件都唔覺膩, 食下食下又一件~ 原味炸雞 $168雞件嫩滑, keep到肉汁, nice!海鮮豆腐湯 $118如果配埋個飯, 相信會更韓 feel 呢~ 圓筒凳 可以打開蓋黎放袋 / 放外套~ 怕唔記得嘅話 其實唔放入去都OK, 因為個抽氣做得幾好, 我哋食完都冇覺得自己有燒烤味~ 佐敦 D 出口出,容易揾到的~ 其中幾頁 menu fyi:田

來到這家算是全港少見能開到凌晨三點的韓式燒烤店，全部食材都是從韓國空運到港，非常地道的過江龍！### 光陽烤牛肉早就聽講光陽烤牛肉以其獨特的製作方式和鮮美的味道而聞名。店員端上台是兩大塊厚身的新鮮牛肉，全部都是從韓國新鮮運到來港，烤爐火力好猛，好快就燒好，入口後就能嘗到牛肉本身已經吸收醬料的香氣，風味好多層次！### 特級牛小排頂級牛肉，呈現出令人難以抗拒的誘人的紅色與白色相間的美麗紋理。只需要燒一下，外皮就已經輕輕焦脆，一口咬下去，肉汁瞬間在口中釋放，搭配韓式豆醬讓鮮甜的味道愈加突出！### 原味炸雞這可是招牌菜，炸的相當好，油炸至完美的脆度，讓人一口咬下去時，感受到香脆的口感與雞肉的鮮美，內裡的雞肉保持了多汁嫩滑，令人回味無窮！### 韓式黑色炸醬麵炸醬不僅醇厚，還帶有淡淡的甜味，加入了新鮮的黃瓜塊，為整體的口感增添了清脆的層次感！飲料自取很方便，適合在這裡食宵夜飲野吹水！

韓食係食唔厭架😙😙是晚嚟到韓國街附近搵地方醫肚～發現呢間新開業嘅韓燒餐廳～一於試新嘢🫰🏻店內裝潢好有韓式氛圍～播住k-pop🎶老闆話嚟緊一月開始會轉做清真食材餐牌～之後仲過嚟同我哋乾杯無酒精啤酒🍻睇嚟穆斯林朋友又多一個開餐好選擇啦🧕🏻(btw呢度仲開到3am添～嚟聚會都唔使趕住走～又幾啱夜鬼人喎!!).✨特級牛小排 $248有七至八塊～雪花紋理清晰～肥美又有牛味😚.✨薄切烤羊肩 $208肉質軟嫩鮮味～薄切好易熟～輕輕一烤已經食得🐐.✨醃製牛肋骨肉 $258以韓式醬汁醃漬過～味道甜甜哋～肉質有口感🐂.✨韓式蒸蛋 $88熱辣辣🐣嫩滑濃厚嘅蒸蛋灑上咗蘿蔔粒、香葱、芝蔴～令滋味更提升！！.✨韓式辣炒年糕 $88以數款蔬菜配以煙韌香糯嘅韓國年糕～Be好鍾意個口感～係款經典韓式小吃～如果可以再濃味啲會更完美🤭.✨薯仔餅 $118韓式薄餅嘅其中一款～粉漿加入咗切咗條狀嘅薯仔煎成～咬落又幾有口感噃🥔🥔.✨豆腐海鮮湯 $118材料好豐富～香辣又暖胃！呢個天氣飲啱哂！！.✨生米酒 (馬格利) $128韓式米酒甘醇順喉～唔會過於濃烈！！.✨加一服務費

尖沙咀新嘅韓式燒烤餐廳～在尖沙咀的新韓式燒烤餐廳Mr. BBQ，我和朋友們度過了一個愉快的夜晚。這裡的環境舒適，裝潢典雅，營造出地道的韓式氛圍。菜單上的選擇多樣，我們點了特級牛小排和薄切羊肩肉，肉質鮮嫩，燒烤得恰到好處，讓人垂涎欲滴。韓式炒年糕是必試的經典小吃，嚐到那Q彈的口感，搭配香辣的醬汁，令人一試成主顧。醃製牛肋骨更是令人驚喜，醃製得入味，吃一口就感覺幸福滿滿。韓式薯仔餅外酥內嫩，搭配特製醬汁，讓人忍不住再點一份。老闆是我認識多年的朋友，服務態度熱情周到，讓我感受到賓至如歸的感覺。這裡絕對是尖沙咀區宵夜的新選擇，值得一試！我期待著再次光臨，與朋友共享美味的韓式燒烤。韓式炒年糕💰88特級牛小排💰248薄切羊肩肉💰208醃製牛肋骨💰258韓式薯仔餅💰118韓式蒸蛋 💰88豆腐海鮮湯💰118佢地可能係尖沙咀區唯一開到ЗАМ嘅地道韓燒。🥓Mr. BBQ (尖沙咀)尖沙咀柯士甸道140-142號瑞信集團大廈1樓

每次有朋友生日就想起來這裹食韓燒，還有至愛酱油蟹配紫菜飯，真係好好味！牛小排光陽牛肉、三花肉、La牛仔骨、羊肩丶羊架雖然我唔食羊嘅但一點騷味都聞唔到，朋友話好正