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Restaurant: Mini Bangkok Thai Food (Kau Yuk Road)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

13-min walk from Exit E, Long Ping MTR Station continue reading
All Branches (3)
Telephone
27167800
Introduction
It is a branch of the popular Thai restaurant in Kowloon City. Simple decoration makes the relaxing vibe. The cost performance ratio is high. It provides barbecued food, seafood, curry and also fried Thai noodles. continue reading
Opening Hours
Today
11:15 - 22:00
Mon - Sun
11:15 - 22:00
Payment Methods
AlipayHK Alipay Cash
Other Info
Online Reservation
Reward Dining Points
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (303)
難得今日入元朗,經過小曼谷就入去坐吓先😆**********泰式燒羊架配白飯🐑($91)🌟推介🌟抵食之選!單叫2件羊架都要$96叫午餐都有2件羊架,真係好抵!羊架厚肉,燒到剛剛好,唔會過熟而韌,蘸埋醬汁小小辣🌶讚👍🏻**********泰式咖哩炒海鮮配蒜蓉包3件🍞($121)🌟推介🌟炒海鮮有大蝦🦐、青口、魷魚🦑等等,材料豐富🤩咖哩汁先係重點,唔辣,蘸滿成件蒜蓉包食🍞,好滿足!仲想encore-串燒豬+雞各一串(+$29)🐷雞:肉嫩多汁🐔豬:唔鞋口沙嗲汁有粒粒花生🥜,好有口感!**********冬蔭公湯🌶(小)($99)食泰國野 🇹🇭點可以唔飲冬蔭公湯呢?!細嘅冬蔭公湯係2-3人份量,會有火一路熱住,唔使驚會吹凍冬蔭公湯非常香濃,酸酸辣辣,之後越飲越辣,好刺激有2隻大蝦🦐,仲幫你起埋條蝦腸👍🏻**********燒雞全翼🐔($24)好鍾意食雞翼,但係串燒…🌟必揀雞全翼🌟**********椰皇沙冰🥥(+$17)椰汁味香濃,唔係加糖水嘅假甜,非常消暑!-菠蘿沙冰🍍(+$15)🥵炎炎夏日飲番杯菠蘿沙冰,既清新又透心涼 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
原來🚇元朗都有小曼谷🇹🇭,近朗屏站🚉,地道泰式🍴風味,水準穩定!入邊貼滿🧆食物相,令人食指🤤大動,枱櫈🪑主要係木🪵係風格,感覺溫暖☺️舒適。椰青🥥大大個,水份充足,青檸🍍菠蘿沙冰🥤酸酸甜甜勁消暑。🧄蒜蓉🔥燒蟶子皇好大隻,🧄蒜蓉夠多咸香🤤十足。肉質爽口肥美,上面仲有啲香脆嘅🐟小魚乾提鮮👍,十分之開胃😋。🧈牛油🧄蒜蓉🔥燒扇貝,味道好香濃,上面亦有滿滿嘅香脆🐟小魚乾🤩。扇貝大隻😍肉質鮮甜又入味,夾埋啲香脆🐟小魚乾一齊食😋層次好豐富!個人十分推介佢哋嘅🔥燒脆皮白鱔,火候控制得好好👍外層脆皮卜卜脆又鬆化🤩。下層嘅皮少少煙韌又鮮味🤤,肉質嫩滑有彈性又多汁😋,原汁原味食幾口之後先沾少少🤏泰式辣汁🌶再食又有另一番風味!呢個🇹🇭泰皇咖哩🍛軟殼蟹🦀配薄餅🫓午餐嘅咖喱香料味重又唔算好辣🌶而且偏香甜☺️,配埋薄餅🫓吸咗啲咖喱🍛食好好味🤤,軟殼蟹🦀份量足又😋鬆脆👍!🇹🇭泰式🔥燒原隻鮮魷🦑原味道比較清淡鮮味,肉質爽滑彈牙🦷,上邊淋咗泰式酸辣汁🌶食起上嚟好有🇹🇭泰式風情。🤤呢個小曼谷🇹🇭原隻芒果🥭糯米飯🍚用咗隻幾大嘅芒果🥭嚟整,味道香甜🥰,糯米飯🍚軟糯香甜,配上香濃嘅椰汁🥥,層次豐富好好味😋! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-06-07
475 views
⭐️小曼谷泰國美食⭐️📍:元朗教育路50號兆明樓地下A號舖⏰:11:15am-9:15pm難得過到泥元朗 搵到間正宗隱世既泰國菜🇹🇭雖然門口比較細 坐的唔算闊 但係勝在值錢便宜又大份😆一坐位店主會送上冬瓜湯🙈清甜冇味精 冬瓜好淋🐥風味豬頸肉配無骨海南雞油飯好抵食 兩款都系我最愛😍豬頸肉好爽口 肥瘦均勻 燒到焦脆邊 比較細塊 不過食落口啖啖肉 惹味好食!海南雞好滑嫩無骨 好香好惹味😍配埋雞油飯 成碗食晒都無問題👍🏻🐣酸辣鳳爪比較辣 酸味唔算重 鳳爪無骨 食落口啖啖肉!好開胃🦀泰皇咖哩軟殼蟹配薄餅咖喱味好香濃 應該加左椰汁 系我鐘意既口味 唔係好辣 偏甜 加埋洋蔥、青椒 再配埋軟殼蟹 好香脆 炸到好香口 薄餅配咖喱食一流😍脆卜卜之餘唔會好油!十分推薦呢個😍🥥椰青椰青好清甜 啱晒而家熱辣辣嘅天氣 食泰國嘢點可以唔飲😍價錢都唔算貴 好大隻 仲有好多椰肉食!🦪泰式鐵板蠔餅同平時食開嗰啲蠔餅有截然不同嘅感覺 泰式蠔餅比較油 炸粉比較多 好酥脆 蠔仔好大粒新鮮 雞蛋味都重👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-04-29
614 views
終於不限二人可以和姊妹們聚一聚。九龍城的小曼谷去過幾次,元朗的反而是第一次,發覺環境比九龍城分店更舒適,也更乾淨。一坐下即奉上冬瓜湯,這也是其它分店沒有的呢。人多的好處是可以叫多幾樣分享,加上是下午茶時段,非常抵食。我們叫了一條魚、一個沙律,和三個下午茶餐。泰式燒盲鰽($146)盲鰽味道鮮甜及肉質細滑,平時阿媽多是清蒸,現在鹽燒原來都非常好味。師傅細心的已預先幫我們剪開魚皮,我們只需揭開,白白滑滑的魚肉便呈現眼前。魚肉嫩滑多汁,少骨唔腥,唔蘸汁都已好好食。泰式柚子沙律($94)蝦仁爽脆,柚子甜蜜多汁,加上椰子絲乾和花生,人多若不快手會被搶晒。用QR落單時還可選辣度和甜度,減醣的朋友可以選不加糖,非常好。三個下午茶都是$45,包冷熱飲品!黃咖哩雞肉配蒜蓉包我向來喜歡小曼谷的蒜蓉包夠蒜夠油夠脆。正常一份4塊要$3X元,現在$45有3塊加咖哩和飲品,抵食。咖哩中有薯仔、洋蔥和青椒,雞肉大大塊,咖哩汁香而不辣。冬蔭牛腩湯河粉有多件炆得很腍的牛腩,冬蔭功夠濃,味道中規中矩。蝦膏豬肉碎炒飯炒飯有很香的蝦醬味,配料有雞蛋、肉碎和臘腸,味道不錯。泰式炒飯口感偏濕,在夏天吃特別開胃。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-04-26
143 views
📌 小曼谷泰國美食 (教育路)📍 元朗教育路50號兆明樓地下A號舖☎️ 27167800*☼*―――*☼*―――*☼*―――*☼*―――*☼*近排同元朗好有緣,上星期先去完踩單車,呢日同朋友入嚟元朗搵食,聽聞教育路好多嘢食,搵搵下就撞咗入黎食泰菜🇹🇭。入座後即刻奉上兩碗冬瓜湯,湯底都幾清甜,依家氣溫開始回升☀️☀️,正好俾我降吓火。Lunch set 都幾抵食,平平地五十幾蚊有個餐連飲品,晏少少三點食仲可以嗌下午餐,只係四十幾蚊添!💫泰皇咖哩軟殼蟹配白飯/薄餅/蒜蓉包($1️⃣2️⃣1️⃣)食豪啲叫咗個星級午餐有蟹食😋軟殼蟹新鮮,炸到勁酥脆唔油,黃咖哩椰味好重好香,甜而不辣, 質地creamy 撈飯一流!💫泰式鮮蝦炒金邊粉($5️⃣3️⃣)賣相好靚。金邊粉炒得乾身爽口夠火喉,食落味道酸甜,鮮蝦夠彈牙,一碟有3-4 隻,成碟分量都幾大好抵食。💫豬及雞串燒(午餐+$2️⃣9️⃣)$29蚊有兩串串燒,醃得入味,肉質實淨唔乾,點埋沙爹醬,又甜又有焦香!💫泰式鐵板蠔餅($1️⃣1️⃣6️⃣)成個鐵板咁上,阿姐溫馨提示我地個鐵板好熱,上枱果陣出晒煙,蠔仔粒粒都好肥好飽滿,味道好鮮唔腥,食落勁香口。💫芒果糯米飯($7️⃣6️⃣)呢間泰菜館所有嘢都係熱辣辣即上枱,連糯米飯上枱都係噴晒煙,非常打咭-able。另外椰汁好濃好厚咁淋上飯度,勁香椰味。整體好食指數:🌕🌕🌕🌕🌕🌕🌕🌕🌑🌑(8/10)*☼*―――*☼*―――*☼*―――*☼*―――*☼* continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)