此店新推炒蛋系列,價格合理。上次已試小麥圈,水準一般,今日試炒蛋牛堡。本星期有優惠券,只付19元有早餐吃。炒蛋很乾,豪無濕潤感,水準與茶餐廳相差很遠。麵包,牛肉很一般質素。快餐店比它好,但一般要30元。所以香港人喜歡茶餐廳,茶檔師傅的炒蛋技術普遍都高兩班。
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Sustainable Seafood
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