Magistracy Dining Room

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這天有朋友邀請我們來這間在大館的英式餐廳吃晚飯，地點在大館裏，但位置比較穩蔽，不算容易找到（最後問了2次路才找到），餐廳環境設計得好英式，有種進入了英國庭園的感覺，用到木材及紅色皮製沙發，配合柔和燈光及蠋光氛圍，的確有一種置身英國的感覺，而且一入門口，店員就會送上每人一杯香檳，相信喜歡喝酒的人會喜歡。不過地方不算大，枱與枱之間的距離蠻近的，餐廳中的4個卡座是背對背的感覺，所以說話有可能會被其他人聽到喔。一坐下，就會先送上一籃麵包及牛油，麵包是溫暖的，而且軟韌適中，味道是不錯的，但吃完一塊，已經有點飽肚感。這次點了：林肯郡偷猎者奶酪烤舒芙蕾 $188這道前菜我是第一次吃，感覺就是在吃軟熟蛋混合芝士的質感，旁邊白色奶酪白汁用在點麵包很不錯。法式黃油香煎多佛龍脷魚 $1388/2位用多佛龍脷魚是英國的特色魚，魚肉肉質充滿油脂咁，質感比較滑嫩，味道不用額外調味都很足夠，就連我這種不太喜歡吃魚的人都會喜歡。黃油香烤龍蝦 $888用蒜香番茜黃油煮，龍蝦的肉質比較實在，不過略嫌有點overcooked，所以肉質比較乾。牛肋排 $988牛肋牌聽說是慢烤6小時後裹上芥末洋蔥脆皮的熟成牛肋排，配以辣根奶油

首先很感謝我朋友帶我來這家一直很想嚐嚐的餐廳慶祝生日😂最好先在官網預訂，以及需要先付訂金餐廳外觀就像個英式古堡好漂亮樓高兩層，閣樓是private table 一到門口就有welcome drinks是香檳食物方面推薦Magistracy's Endive & Stilton Salad($248)和Prime Rib($988)那個牛肋排很有儀式感，在席前分切奉上肉質軟嫩，我朋友說比他在國外吃到的還要好吃😂沙拉就比較特別的口感和有咸甜交錯的味道至於其他菜式和甜品都性價比不高😂慶祝生日的話會送你一張手寫生日卡走的時候還送了一份小酥餅讓你帶回家💕

今晚叫咗1）三款法國生蠔各兩隻評：口感、味道唔錯，不過返到屋企同老婆爭廁所2）蟶子冷盤評：雖然係冷盤，但係太凍，口感唔好3）類似椰菜沙律評：第一口覺得味道酸酸地幾特別，跟住越食越酸4）洋蔥湯評：咸到溝水都救唔返5）牛扒評：用58度低溫慢煮6小時，再用猛火煎香上碟，不過都係唔好食6）龍蝦評：都係好咸，唯一可取係起晒蝦殼，容易進食7）炸薯仔評：我老婆食咗兩件，我冇掂過埋單兩位$4,000有找，呢個價錢食啲咁嘅嘢，出邊大把選擇，一定唔會返轉頭🙅🏻‍♂️

The restaurant had a nice ambiance and decor with a British touch, but my overall experience was very disappointing. First of all, the food is the soul of any restaurant, but the dishes were all very average except for the impressive slow-cooked beef. The dessert was overly sweet and became nauseating after just one bite.Moreover, the seating arrangement was very frustrating. We were placed under the stairs, which was an odd location to have a table. It made me wonder why the restaurant would ev

係朋友為我揀嘅生日飯😀 本身睇見 openrice 食評見好壞參半 有少少擔心😅 不過正如標題所講 比想像中好呢！首先環境氣氛一流！係十分有情調嘅餐廳 由一間前法院活化建成，就好似去咗英國咁，一入場就有杯 welcome champagne, 有種賓至如歸嘅感覺😀前菜叫咗生蠔 同 razor clams, 個生蠔仲會配送一個 whiskey cocktail 好有特色，razor clam 肉質爽口彈牙又清新，十分開胃👍🏻 主菜就係 US prime rib in horseradish sauce 配 confit potato 同 creamy spinach, prime rib 個生熟到掌握得好，邊位唔會老，配菜薯仔外脆內軟😍最後叫咗 dark chocolate pudding, 很 rich! 不過侍應唔記得咗安排點蠟燭同生日咭😅唯一出問題嘅係，我俾蚊咬足全晚 🥲 希望只係咁啱今晚我唔好彩啦！總括呢度唔只係食環境嘅港女打卡餐廳，不過性價比就一般啦~

环境：位於香港岛中环亚毕诺道的前中央裁判司署的一家超级有调调的餐厅，室外都是热带植物，被称为botanical garden，很有氛围感，拍照超级出片，很适合烛光晚餐，朋友小聚！我们预定的是室外的位置，有门口可以直接进来，但是服务员很有绅士风度的带领我们又从正门穿过室内进到室外室内的氛围感觉属於古希腊装修风格，相比较室外更严肃一些🤭服务：这里面的服务员小帅哥不得不多说两句，不仅长得帅，服务也是很贴心，一口伦敦腔，十分性感🫦哈哈，很贴心的帮我们准备了中文菜单，一直来问我们用餐感受，很热情的帮我们分餐菜品方面，味道也是非常的不错！生蚝很新鲜，一口气吃了5个龙虾很鲜美，肉质做的很软嫩！牛排也是必点的，入口即化，应该是腌过了，还有蒜香味，一点也不腻！配菜的小胡萝卜也好吃😋总之是一家很值得来的餐厅🍴

港女貴價打卡餐廳一向都知係賣環境而唔係食物🫠但一心諗住under Black Sheep Restaurants點都有啲保證😇唔會差到入地核掛…🤯但冇諗過Magistracy Dining Room會令人咁大跌眼鏡🫠一餐dinner入面可以連續錯足5次🤡👏🏻雖然嘢食大致上冇乜特別😐但走高檔路線嘅價錢嚟講食物質素唔應該係咁🤡有片有真相🤡https://youtu.be/-iJIbr6nDQ4首先係冠冕堂皇餐廳唔應該有烏蠅仔出現掛🙂稍為Decent少少嘅都唔會有咁嘅情況(廚房背後見唔到我唔理😂)有一隻仲要係未開始食之前已經跌咗落我杯welcome drink入面🫠重點黎..叫佢幫我換個杯🤡等咗勁耐都未嚟🙈係呢個期間我地係到等緊人同我哋recommend酒🥹佢哋叫第二位資深同事過嚟介紹(我不嬲都係唔多識等人recommend) 🙈但等咗成10分鐘都冇人黎🥲再叫多次之後先有人嚟(但明顯佢唔係嗰位資深同事🤡)而最令我驚訝嘅係😀佢哋上咗枝我地叫都冇叫過嘅酒(我知實有好多正義人士話我有責任去check酒☺️)飲咗我冇諗過唔俾錢🙂但比得錢我唔預要好似返工上司捉下屬錯處咁🫠未計食完之後我哋傾番🤡☠️其實原來

好優雅嘅英式餐廳，本來諗住只係來「食景打卡」，估唔到食物同服務都不錯，其實一向唔識英國「國菜」有咩出名，只知道「fish & chips」，所以叫咗多寶魚，都有幾種魚可以選擇，佢哋煮嘅魚又幾好味喎👍，side dish甘荀同菠菜又好新鮮同好夾。最鍾意就係signature洋蔥湯，味道超好又多洋蔥。環境方面一定周圍都影到靚相，正式晚餐前係外面飲杯嘢先，好似置身歐洲。成餐飯感覺都好似去咗外國，英式古堡feel. 樓上閣樓仲有可以坐8人嘅private table. 一定會再同朋友來🤩。

—友人喺上年10月新開張時book位當時weekend比較好嘅時間已經要去到1月Book位時要入埋卡資料 deposit $1000pp餐廳喺大館入面 但去到冇明顯指示方向🤣一嚟就倒咗杯welcome drink拎住入位 很有趣Berne Romance, Mediterranne Rose($718)Gillardeu Spectale No.3 ($428/Half Dozen) served with Vesper MartiniScottish Razor Clams($358)with garlic-thyme olive oil, fines herbesDungeness Crab on Toast($628)half crab with avocado, butter lettuce, house-made sourdough breadDouble-Baked Lincolnshire Poacher Soufflé ($188)served with eratineed Mornay sauceDover Sole Meunière ($1388)carved ta

Finally got to try this beautiful newly opened restaurant locate at Tai Kwun! The grand setting is absolute stunning, tbh, I didn’t expect too much about their food, I thought this would be just another fancy restaurant with mediocre food, turns out food was quite delectable too. For sure everything is pricey here, but given that such spectacular environment and superb service, I think is acceptable to pay a little more. What we ordered: Steak tartare 🫶🏻Pastry topped french onion soup 🫶🏻Double-b

走進超美的餐廳，好像去了歐洲一樣❤️一去入到去門口就為我們奉上welcome drink🥂Steak Tartare ($248)： 這個我超愛，牛肉加蛋、好嫩滑呀, 真的好好味。Dover Sole-Meunière ($1288 for 2)：waiter 會幫你條魚起骨先，魚肉好滑呀。Grilled Lobster 🦞 ($828)： 一上枱就已聞到好香，龍蝦好大隻、而且好鮮甜💕Prime Rib 🥩served with Yorkshire pudding($888): 牛肉好淋，肉味好濃再加上英國傳統小食，味道好夾。Dark Chocolate Pudding (70% dark chocolate) ($188) & Sticky toffee pudding ($228): 甜品味道普通！人均消費：$1500

Originally I could visit earlier but it was closed due to typhoon. After some negotiations, got reschedule to an acceptable date. So here I am! Tried to reach them via Tai Kwun plaza. Realized there’s no sign at all. I was wandering for 10 mins before I could find the entrance. Arrived early so started the evening with a G&T at their garden. Luca greeted me nicely and served me the welcome champagne. There’s around 20 gin you can select. I had one Sipsmith gin and it was nice! The garden is quit

Stunning and unique experience. Excellent service. Amazing food. A must try. Although reservations take long, but I would recommend this restaurant. It worth the wait.Food - Must try Crab on Toast (fresh and delicate); French Onion Soup (thin puff pastry) ; What a memorable experience from the beginning till the end. Recommendation are really yummy! Prime Rib I know it's there famous, you must have to try. something that gonna melt in your mouth.What a memorable experience from the beginning til

📍 Magistracy Dining Room (Central)G/F, 1 Arbuthnot Road, CentralThey do have a gorgeous interior and great service, but the food was pretty underwhelming. Since it was our first visit, we ordered as many of their signature dishes as possible but we did regret it afterwards. The Lincolnshire Poacher Soufflé ($188) and the French onion soup ($228) tasted super salty and we couldn’t even finish half of each. The highly acclaimed roasted turbot on the bone for two ($1088) was beautifully presented b

已經很久沒有在香港去過一間有環境好氣氛同時Service也很好的餐廳。非常喜愛一進去的感受，就像回到20年代就應該一樣，非常濃郁的英倫裝修，由我其中一個喜愛的室內設計師joyce Wang設計。首先我們被帶到穿過餐廳去到的Botanic Garden 每人比送上一杯歡迎香檳, 他們的bar是主要主理Gin cocktail, 今次未能嘗試會下一次試吓。這個Garden 設一個非常不錯的打卡地方。因為我們是食第二輪9:00晚飯，所以到了不久便安排進餐廳。我們四人叫了四個appertizer 及兩個各兩人份量的main course.Appetiser 1- cocktail shrimp - 新鮮肉質也鮮嫩Appetiser 2- lobster -同樣鮮甜可口Appetiser 3- razor clam - 特別的醬汁，酸中帶點甜大起勝子的味道Appetiser 4- salad Main course 1- Dover sole - 我本人是抗拒吃西餐食煎魚，因通常肉質比較乾，但這個Dover sole 做得剛剛好，非常滑嫩。Main course 2- prime beef -在