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Review (2)
Level4 2016-08-06
884 views
經過這間「行運冰室」,被「邪惡菠蘿包」這個名字吸引,決定在這裏吃下午茶!這裏是近兩個月新裝修的茶餐廳,牆上貼了懷舊照片牆紙,還有一個很有懷舊味道的發光時鐘。這個手繪唂咕海報也懷舊味十足。先來期待已久的邪惡菠蘿包 $26 - 老實說我覺得它一點不邪惡,反而是天使!加熱過的菠蘿包很軟,中間夾了芝士、火腿和炒蛋,炒蛋新鮮又夠滑,芝士一邊吃一邊慢慢融化,每一口都好滿足!芝士鹹牛肉炒滑蛋脆芝麻 $23 - 芝麻包外層有一點脆,裏面夾的事鹹牛肉炒蛋和芝士,有加芝士令這個鹹牛肉蛋包更上一層樓,不過相比起「邪惡菠蘿包」還是有點遜色。這裏另一個特色就是燈泡飲料。叫了菠蘿包和芝麻包,可以半價點燈泡系列。半價後$10@。 前者是凍咖啡,是港式茶餐廳咖啡帶酸口味。後者是凍話梅柑桔蜜,酸酸的話梅味幾開胃,不過甜度也甚高。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2016-07-10
583 views
新蒲崗舊區一向多小店,最近開咗間新嘅餐廳,用懷舊冰室做主題。入去試吓新嘢先,裝修格調都係走懷舊路線,牆上面有好多相係以前嘅香港。黎到懷舊冰室當然食啲懷舊野啦,細細個就好鍾意去食鐵板燒,今日叫咗個鐵板燒,食什扒。上碟時用熱一熱嘅鐵板裝住,香氣四溢。什扒有豬牛雞腸煙肉火腿同煎蛋。值得欣賞嘅係煎蛋,確實加左少少懷舊味道,勾起細個嘅回憶。煎肉火腿腸仔豬扒都係不過不失啦。牛肉就遜色少少,肉質比較霉,冇乜牛味。雞方面都幾特別,佢哋用雞翼代替雞扒。整體來講,唔算話非常出色,但價錢都合理算係親民,如果想一嘗鐵板燒嘅味道,都可以幫襯下嘅。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)