LIFETASTIC Patisserie (Fashion Walk)

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LIFETASTIC Patisserie既蛋糕用左杏仁及糯米代替麵粉作餅底，製作出無麩質蛋糕，除了招牌草莓西瓜蛋糕外，仲有栗子吉士忌廉、呂宋芒柚子、有機焙茶香蕉等招牌草莓西瓜蛋糕｜$78｜7.5/10蛋糕外觀顏色很艷紅奪目，就咁睇都見到有6-7層layer，打卡able蛋糕🥰士多啤梨同西瓜中間夾著玫瑰忌廉，好香但又唔會好甜，雖然唔係即時食，但西瓜冇出水既問題，食落保持爽口清甜，而杏仁粉做既餅底較有咬口質感😋幾驚喜

👉🏻Fig & Raspberry Layer Cheesecake🎂💲428• Figs, Vanilla Cream, Raspberry, Raspberry Cream Cheese, Shredded Coconut Glutinous Rice Base-仲記得香港未有嗰陣 去澳洲旅行特登bookmark咗去食佢哋最出名嘅西瓜士多啤梨蛋糕🍉🍓🇦🇺嗰陣時覺得好難食😹西瓜好爽口同蛋糕嘅口感一啲都唔夾😹今次食佢哋嘅cheesecake覺得幾好食😋好滑唔算好膩👍🏻紅莓味都幾出😗無花果雖然冇去皮但都唔會好澀口 整體唔錯 賣相幾靚 最好嘅係佢有free delivery送到上屋企🥳〰️〰️〰️〰️〰️〰️〰️〰️〰️📍LIFETASTIC🔗#7eating銅鑼灣#7eating尖沙咀#7eating中環#7eating沙田#7eating九龍塘#7eating元朗#7eating甜品

同事請食散水餅，揀咗Lifetastic，啲cake造型好靚，色彩豐富，好吸引呀。我就揀咗佢招牌嘅西瓜士多啤梨蛋糕，本身唔特別鐘意食西瓜，但見外型實在吸引，加上係招牌，所以即管一試。估唔到好有驚喜，佢嘅水果蛋糕同平時食嘅蛋糕差好遠，味道好清新，一啲都唔似食緊蛋糕。平時我食蛋糕會掃走唔少cream，但今次完全無，成個食晒，一啲都唔甜唔漏。特別推介比唔鐘意食好heavy好多cream嘅朋友，真係好清新，好味道！

久仰這頂頂大名蛋糕而久，一直很好奇西瓜是如何放進蛋糕裡而不出水🙈😂 早幾天路過，終於買來試試看～說真的一件蛋糕要價$85～真的不便宜，但分店愈開愈多的它，一定有其價值❤️當天太晚去買～招牌人氣Watermelon Strawberry Layer已完售～最後選了Mango Layer～👉🏻 Watermelon Mango Layer cake  用上完熟芒果，單是用聞就聞到香甜的芒果味，吃下去果然超級甜😋👍🏻 夾層的Rose Scented Cream屬脂質較高較濃厚的類別，軟滑好吃😋但不太吃得出玫瑰味～可能芒果味太出～然後一直很好奇的西瓜，香甜👍🏻依然keep到爽脆多汁😳😳好強👍🏻👍🏻 至於那兩層的Almond Base，Errrr…顆粒口感滿明顯，不是我朋友🙈

我屋企人今日去咗銅鑼灣買咗幾件Lifetastic 叫蛋糕外賣返嚟佢哋知Fatbrown 鍾意食榴槤，特登留咗件榴槤芝士蛋糕俾我<榴槤芝士蛋糕$85>一打開個盒就聞到超濃郁嘅榴槤味，味道絕對唔係味精系列最上面嗰層係貨真價實嘅榴槤肉，所以都抵佢賣咁貴嘅下面layer cake 夾雜着芝士同埋海棉蛋糕，淡芝士嘅味道唔係好出，略略比榴槤嘅味道覆蓋左，唔算好食得出芝士味海棉蛋糕非常之濕潤，同淡芝士好夾總括而言，舊蛋糕雖然貴，但係真係好好食

💕生活總有苦・來給自己一口甜💕💛Treat Yourself Better💛一直都想試下 #lifetastic 蛋糕，望下個價錢真係令人有啲卻步😅趁月頭就豪一豪買兩件同老公一齊甜一吓。招牌【西瓜士多啤梨蛋糕】🍉第一口食落有驚喜，估唔到夾心層係用真西瓜，香甜多汁，成件蛋糕唔太甜無咩罪惡感。新口味【呂宋芒果柚子蛋糕】🥭面層呂宋芒厚厚果肉，香甜芒果趁埋夾心層粒粒柚子肉，酸酸甜甜好開胃。😋果肉真材實料，食完唔會滯，性價比高。

今次試左無花果紅桑子芝士蛋糕無花果 雲尼拿忌廉 紅桑子 紅桑子忌廉芝士椰絲糯米餅底味道清新 酸酸甜甜 蛋糕口感鬆軟煙韌 中間夾住好多新鮮無花果肉我都係鍾意佢嘅草莓西瓜蛋糕多啲❤️

#📍 LIFETASTIC Patisserie (Fashion Walk) (銅鑼灣)銅鑼灣記利佐治街11-19號Fashion Walk 1樓Kiosk 1B號舖🔸荔枝西瓜蛋糕 $78🍒點評時間澳洲食完之後一直念念不忘西瓜蛋糕🍉但係門市又多人都冇去食🤣今日終於叫左外賣返屋企食😋荔枝西瓜蛋糕味道好清新有荔枝淡淡嘅清香甜味❤️中意佢地蛋糕唔會好甜下次要再試佢地新款蛋糕🥰好味指數😋：⭐️⭐️⭐️⭐️抵食指數😛：⭐️⭐️⭐️服務指數⚜️：⭐️⭐️⭐️環境指數🧽：/

上次淨係食咗佢哋嘅晚餐，今次終於可以試到佢哋嘅名物蛋糕🥰呢個招牌草莓西瓜蛋糕既外型真係好靚，只係佢既主色調已經好受女士歡迎❤️ 上面仲要鋪滿玫瑰花瓣！🌹🥀要數個蛋糕最令我驚艷既係地方…一定係玫瑰味忌廉🤤 入口馬上融化開，隨即就會品嚐到玫瑰既味道～ 平時食玫瑰味既甜品，最怕就係食到好假既玫瑰精油味😖 但呢款絕對無呢個問題！💓有可能我個人口味嘅關係，唔太喜歡呢個蛋糕嘅杏仁餅底，如果係平時食開嘅曲奇餅底就perfect池naaa🥳

⭐️LIFETASTIC Patisserie⭐️📍:銅鑼灣記利佐治街Fashion Walk 1樓Kiosk⏰:11:00am-9:00pm💰:人均$50-$100⭕️: 現金、信用卡、Alipay👉🏻招牌草莓西瓜蛋糕🍉🍓💰78🌜佢地既蛋糕用左水果做主題 一定要試吓佢地既招牌🍰 草莓配西瓜好特別 成個蛋糕好靚 層次好分明 上面有好香既草莓玫瑰 底層用左杏仁餅底 成個蛋糕好清新 但係唔會甜到好溜 怕甜既人都可以試吓🤤雖然價錢比較貴 但系細節做到好足 一個細細既蛋糕 無論外盒定紙袋都好厚實 唔怕外賣拎反屋企會散晒 入面好貼心咁 有包乾冰 夏天都唔怕佢溶🔥#LIFETASTIChk #hkcake #香港美食 #平民美食 #銅鑼灣 #銅鑼灣美食 #香港 #美食 #高質 #hkfood #hongkong #hkfoodie #openrice #hkfoodblogger #hkfoodies #likeforlike #hk #hkig #foodshare #hkrestaurant #foodies #852food #hkfoodblog #食評 #美食推介

LIFETASTIC Patisserie (Fashion Walk) (銅鑼灣).佢嘅蛋糕以水果作主題，最出名係草莓西瓜蛋糕🍰但係呢個我之前試過我覺得唔係好特別，所以今次我決定試吓青提子！.▪️青提刁草蛋糕▪️.呢間鋪淨係做外賣，咁啱得咁橋非常之近我本身做嘢嘅地方，所以返屋企之前買一件返屋企！面嗰層有青提子啫喱，入面都有粒粒青提子果肉，不過成個蛋糕味道偏淡，面有核桃中間都有咬口，但價錢真係偏貴🥺不過個包裝真係好好，入面有乾冰我行左兩個鐘番屋企個蛋糕都無損，包裝寶藍色好靚.📌 LIFETASTIC Patisserie (Fashion Walk) (銅鑼灣)銅鑼灣記利佐治街11-19號Fashion Walk 1樓Kiosk 1B號舖.味道：⭐️⭐️⭐️⭐️服務：⭐️⭐️⭐️⭐️價錢：⭐️⭐️⭐️

飯後甜品 - Lifetastic 招牌玫瑰西瓜蛋糕今日全日都好大雨無咩心機做野難得放工無雨就去銅鑼灣名店坊買甜品返屋企食招牌玫瑰西瓜蛋糕果然無令我失望一打開聞到好香玫瑰味杏仁餅底同玫瑰忌廉好夾下次要試埋其他口味

watermelon strawberry cake 5/10  it is just a mixture of different ingredients, watermelon, strawberry, rose petal, cream, and some walnut?! it does match well. it is nice the cake is not soaked with watermelon juice which doesn't make it soggy. the watermelon still has its juice. the rose petal and the jelly is good with rose aroma. the strawberry is fine. the cream is tasty although not much there. the cake is gluten-free that I don't care much about this but taste. it is not thick enough, not

母親節點可以無蛋糕慶祝，出開銅鑼灣食飯，就諗住買呢個出名嘅西瓜蛋糕🍉送比媽咪🥰🥰🥰🥰🥰呢個蛋糕好有層次感，面層鋪左玫瑰花🌹，之後下面個層有士多啤梨🍓同埋有啲啫喱口感甜甜地嘅嘢😂，再下一層就係玫瑰忌廉蛋糕，再之後就係西瓜🍉層，最底層係杏仁餅底，阿媽話佢仲食到零碎嘅杏仁粒😂🤣😂 我買左個small size，盛惠$398，味道中規中矩啦，不過抵讚👍🏻嘅係佢個白朱古力母親節牌唔駛加錢，同埋仲好貼心送埋個小冰磚😙

We bought this apple & cinnamon cake 🍰 as takeaway. Hmm 🤔 it’s not as good as we expected. We have seen this store at several places and have high expectations for their cakes. But it turns out disappointing if considering its price is $78. There is no magic or synergy between the layers of ingredients. All you could taste is mostly normal sponge cake, some cream and a few pieces of soft apple. The texture and taste of the apple is alright but the whole thing wouldn’t be a big surprise to you.Pr