LALA

《米芝蓮法式晚宴🕯️》———————————————-#LALA 🇫🇷 -早排同男朋友去咗呢間位於中環嘅法式餐廳 ，啱哂拍拖，又法藉米芝蓮大廚主理，非常特別，充滿法式情調，好適合飲返兩杯調酒chill吓🍸-先嚟自家製嘅麵包，口感煙韌，外層卜卜脆，配搭香滑嘅牛油簡直係一流😍-🧜‍♂️ SERIOLE呢道菜係用柑橘醃製嘅鰤魚，搭配一啲香草油，味道清新又唔會太膩，魚肉質地滑嫩，非常開胃🤤-🐮 TARTARE DE BOEUF呢款牛肉他他包睇落好精緻，食落好有層次感，麵包質地軟熟😝-🥗 LANGOUSTINE前菜仲有個沙律，裏面有牛油果、芹菜、生菜同黃瓜，仲有雞尾酒醬，味道好清爽，尤其適合夏天食🥰-🇫🇷 VOL AU VENT «LALA »主菜十分特別，酥皮餡餅入面包住一啲羊肚菌同季節性嘅蘑菇，口感豐富，酥皮外脆內軟，大滿足😊-🐓 POULET JAUNE最後嚟咗呢個最著名嘅焗雞，搭配越光米飯，份量足夠兩個人分食，雞肉外脆內嫩，米飯又香又黏😚-🍞 PATISSERIE每人可從五款Home made pastry 當中選擇一，餐廳每日新鮮製作，店員仲會專登擺好盤拎晒成盤出嚟俾我哋揀，勁有儀式感，展現法甜精緻工藝😝-⭐ 參考價錢︰（另收加一）Sharing Menu: $888/ person🍌 抵deal 指數：8/10…Read More

Ladies and gentlemen - this could be your new favorite French bistro in town‼️Staff are well trained with hotel grade service💁🏻‍♀️Chef are from Michelin restaurant and lots of You can always trust the quality of food that French bring to the table🫡🌟BRUNCH MENU $528 per person❣️Daiquiri $98Starting with a refreshing drink🍹 Today they have the fresh pineapple from the market and made us this drink 🍍🍍 The natural foam coming from the fiber surprises me✨ Rum based but not too sweet when the sourness kick in🧉They also have free flow options (therapeutic isn’t!)❣️Sourdough That signature sourness reminds me of Bakehouse🙆🏻‍♀️ Moist in the inside and crunchy on the outside🥖Butter is super soft and spreadable🧈 I’m not wasting any of it🙂‍↔️❣️SERIOLECitrus marinated hamachi is a go-to option for appetizer🐟The slice is perfect with fats and layer‼️The creamy sauce with the flavorful basil oil elevated the dish🌿 Changing its nationality from 🇯🇵 to 🇫🇷 ❣️TARTARE DE BŒUF +$88Sorry for making the boring choice🤭 but beef tartare rarely disappoints‼️ The beef is so fu*king raw using tenderloin 🐮You can always trust the quality of food that French bring to the table🫡Pickle and the miso mustard bring the dish together 🤌🏻Even the Roman lettuce is so crispy 🥬 ❣️POULET JAUNEHighlighting their famous roasted chicken which the chef brings in from Louise🐓‼️😳For brunch, serving is 1/2, but we will get a chance to take the picture of the whole 🐓 (well played!) The portion is perfect for 2👌🏻 I can distinguish the texture and unique taste from different part of the chicken😳 Super crispy skin with little fats💕The chicken rice is stealing the spotlight‼️ Japanese rice are so chewy🍚 and they absorbed all the chicken oil and broth🐓The chicken reduction extracted the flavor also from bones and organs 🦴Hard to believe I can have this easily without a month prior booking (guess I can’t get a seat very soon)🤣 ❣️PATISSERIECan choose one each and this is the hardest choice in life🥹I picked Saint honore which is so good🥲 The cream on French dessert is always next level🧁The napoleon at the bottom and the puff are flaky with the caramel layer✨My friend picked the highly recommended Tropezienne🍊 The orange scent is so distinct like a fragrance with the flesh, peel and flower packed in the cream🤯 Recommend you to try it out on a weekend or for celebration 🎊 …Read More

由米芝蓮一星餐廳到一間法國小酒館，LALA係Franckelie Laloum最新主理嘅餐廳。作為前Louise嘅主廚，大家黎新餐廳除左因為佢嘅名氣，真正留住客人嘅係招牌烤雞配越光米油飯、精緻嘅法式甜點同埋貼心嘅服務。今次係我第二次黎食佢哋嘅weekend brunch ，食物同飲品同記憶中嘅Louise一樣咁好味。我哋一開始點咗2杯無酒精飲品配送嘅酸種麵包。雖然我地好鍾意佢地嘅牛肉他他同pâté en croûte，但今次我地想試新嘢。海螯蝦配牛油果食材新鮮，每樣材料搭配cocktail sauce同橄欖油完美融合，青蘋果片帶一絲酸甜嘅味道，令菜式更出眾！🐗揀左池魚刺身配柑橘醬，呢兩道前菜都好開胃。主菜我地揀咗半份招牌烤雞。雞皮燒到薄脆，呈焦糖色，包裹住 juicy 又嫩滑嘅雞肉。越光米飯用雞油同醬汁煮，上面仲有蔥花，每啖既彈牙又香濃。佢地自家製甜點都係另一大亮點，🐗好鍾意Tropézienne，今次個size感覺比之前大件。兩塊鬆軟嘅蛋糕夾住超軟滑嘅忌廉，上面灑滿粗糖粒，增加香脆口感。我嘅Paris-Brest係一個酥皮冬甩，夾住榛子忌廉，但我覺得有少少太甜。Saint Honoré就完全啱我口味。以呢個價錢試到米芝連大廚嘅手勢絕對超值，從食物到服務都好好，個vibes好適合星期六下午黎chill，絕對會三訪！…Read More

La la餐廳係由米芝蓮一星廚師主理，相當有水準，主要係食精緻嘅法式料理，三百幾蚊就食到一個午餐，價錢合理，餐廳環境舒服燈光，又有情調，坐得舒服，餐廳主打黃油雞同埋精緻甜品，無論前菜主菜同甜品都非常有驚喜自家製嘅麵包口感煙韌，仲暖暖的，麵包外皮做到卜卜脆，入面依然非常軟滑，配埋旁邊香滑嘅牛油經典法式牛肉他他（+88）非常新鮮嘅牛柳肉，配上芥末醬，入口濃郁嘅牛肉鮮味，肉味濃厚，將新鮮嘅牛肉在拌入洋蔥同酸黃瓜，但有微微的辣，喺一道開胃嘅前菜法式酥皮肉派（+88）一層厚厚的酥皮包住鵝肝醬同豬肉凍，入口每一啖都充滿着濃郁鵝肝嘅味道，香氣十足，頂部配有一層啫喱，口感相當豐富，絕對係一道功夫菜式安格斯牛肉的肉質非常細膩，咀嚼起來非常順滑，鮮嫩多汁，香氣撲鼻，安格斯牛肉肉味濃厚，牛肉的油花分布非常均勻，油脂甘香Paris Brest 圓形嘅泡芙，配上榛子忌廉同埋榛子醬，忌廉香滑入口軟熟，香濃嘅榛子味道…Read More

最近去咗🚇中環擺花街嘅LALA，真係一間令人驚喜💫嘅法式小餐館🍴！餐廳室內設計以藍綠色為主調，用色配搭幾時尚✨，營造出一種既優雅又帶點法式浪漫🇫🇷嘅氛圍。最搶眼🤩嘅莫過於裏面牆上嘅巨型壁畫🖼️，為餐廳增添咗濃郁嘅藝術氣息🎨，每個角落都係打卡位📸！佢哋仲設有一個精緻嘅戶外露台🌿，設計到好似巴黎街頭嘅☕咖啡座咁，真係寫意又好Chill㗎😌！今次我哋試咗佢哋嘅 SHARING MENU ($888 per person)💰，每道菜都充滿驚喜🎉，由前菜到甜品都令人回味無窮🤤！無論係想同朋友輕鬆聚會👭，定係同另一半浪漫約會💑，呢度都係一個絕佳嘅選擇👍。佢哋嘅餐前包🥖質素亦都幾唔錯👌，配埋好 creamy 🧈嘅香草牛油，感覺都幾開胃😋。SHARING ENTREE 一共有三款：SERIOLE (Citrus marinated hamachi, dill oil)：打頭陣嘅前菜係油甘魚刺身🐟，用清新嘅柑橘醃製過，再淋上香氣撲鼻嘅刁草油🌿。魚肉入口好鮮甜嫩滑，帶點微酸嘅果香🍊，瞬間打開咗味蕾👅，令人食慾大增💥！TARTARE DE BOEUF (Beef tenderloin tartare roll, miso mustard)：呢個牛肉他他捲包🥩造型精緻，用上優質嘅牛柳🐂，肉質細嫩，配搭獨特嘅日式味噌芥末醬，味道層次豐富🌈，牛肉嘅鮮味同味噌嘅鹹香完美結合👏，食落完全唔會覺得膩😍，口感一流。LANGOUSTINE (Langoustine, avocado, celery, lettuce, cucumber, cocktail sauce)：小龍蝦沙律🦞係另一道清新之選💚。肥美彈牙嘅小龍蝦肉🤤，配上香滑嘅牛油果🥑、爽脆嘅西芹🥬、生菜同青瓜🥒，再淋上特製嘅千島雞尾酒醬，味道平衡得恰到好處👍，每一啖都充滿海洋🌊嘅鮮味同蔬菜嘅清甜。MIDDLE COURSE 係 VOLAU VENT 《LALA》 (Sweetbread, morels, seasonal mushroom)：中段上嘅呢個酥盒🥐，絕對係今晚嘅亮點之一✨！酥皮焗到金黃鬆化🔥，一切開就聞到濃郁嘅菌香🍄。入面塞滿咗珍貴嘅牛胸腺🥰、羊肚菌同埋時令蘑菇，餡料 creamy 又香濃，🍴每一啖都係奢華嘅享受，食到停唔到口😆！SHARING MAINS 主菜我哋就揀咗 POULETJAUNE (The famous roasted chicken, Koshihikari rice)：主菜🍽️係佢哋嘅招牌菜法式烤雞🍗，配埋日本頂級🇯🇵嘅越光米飯🍚。烤雞外皮燒到金黃香脆🔥，雞肉嫩滑多汁💦，肉汁完全鎖住喺裡面，👏調味恰到好處，唔會過鹹。配埋粒粒分明、飯香十足🤩嘅越光米飯🍚，同埋佢哋特製嘅甜豉油，簡單得嚟又美味😋，兩個人食半隻份量都好足夠👍，滿足感爆棚💥！DESSERTS PATISSERIE (Home made pastry selection)：最後當然唔少得甜品啦🍰！佢哋自家製嘅甜點拼盤，💪一共有五款，款款都做得非常精緻🎀，每人可以揀其中一款😍，味道亦各有特色🌈，為呢餐畫上一個完美又甜蜜💖嘅句號。總括嚟講📝，LALA無論係環境🌿、服務💁定食物質素🍽️都係一流👍，絕對係中環區食法國菜🇫🇷嘅好選擇！佢成功將高級法國菜變得更平易近人😊，同時又保持咗高水準嘅出品。下次想食得高質⭐又唔想太拘謹，LALA一定係你嘅首選！…Read More