La Camionetta

🍕☕️Weekdays Set Lunch $148Camburrata 10” $238 Pizza走薄脆路線 異於一般美式或拿坡里薄餅🤲🏻剛出爐是脆底 放久了麵團有醬汁滲透會被軟化簡單的番茄醬底+水牛芝士已經很美味😋Pizza邊沾上粗粒小麥粉增添口感放涼後要用扯的才能咬開🤣Lunch Set伴碟配上黑醋火箭菜沙律🥗Simply Piosciutto材料豐富 味道具層次感尤其喜歡口感煙韌且重奶香的水牛芝士🐃意大利風乾火腿份量多 鹹香適中面層的黑醋與酸忌廉 令薄餅味道更清新解膩招牌菜Camburrata 配料簡單⚪️✨將焦點放在圓滾滾的burrata cheese上切開後流出半溶芝士 質感顏色似奇妙醬 口感幼滑帶奶香🥛相對容易吃膩的薄餅評分💫：味道：4/5環境：3.5/5價錢：3/5…Read More

Friday night 約左朋友喺中環食+飲野，經過門面幾吸引，就決定排隊試下，食完比想像中好食，有驚喜！係會想覆桌嘅pizza店😋餐牌好簡單，食物方面只有前菜、pizza同甜品叫左以下三款PizzaCalabrese 2.0 $198Simply Prosciutto $188Mortadella $178三款都好好食😭佢真係新鮮熱辣焗完上枱，一定要趁熱食！！個餅皮真係外脆內軟！！咬落去帶嚼勁，好香麵粉味🤤個人口味最鐘意Calabrese 2.0🥰鐘意食Salami, Nduja同Jalapeño, 呢款pizza食落最濃味同味道最豐富😋…Read More

仲好記得個日本身諗住去食The Pizza Project 點知行錯路 然後比呢間色彩繽紛嘅裝修同vibe吸引住 誤打誤撞就入咗呢間小店haha 食完先發現原來佢係香港Top3 Pizza🤣非常高質嘅手工薄餅 絕對唔係浪得虛名😼🙌🏻✧ 𝑳𝒂 𝑪𝒂𝒎𝒃𝒖𝒓𝒓𝒂𝒕𝒂🍕 | $228𝘛𝘰𝘮𝘢𝘵𝘰 𝘚𝘢𝘶𝘤𝘦, 𝘔𝘰𝘻𝘻𝘢 𝘍𝘪𝘰𝘳 𝘥𝘪 𝘓𝘢𝘵𝘵𝘦, 𝟣𝟧𝟢𝘨 𝘉𝘶𝘳𝘳𝘢𝘵𝘢, 𝘚𝘦𝘳𝘳𝘢𝘯𝘰 𝘏𝘢𝘮, 𝘖𝘳𝘦𝘨𝘢𝘯𝘰其中一款招牌菜 味道同份量都超級驚喜啊🥹餅皮做到外脆內軟同時帶有煙韌感 仲有淡淡嘅焦香味 最最最加分位係上碟熱辣辣~✨Ham嘅鹹香鋪滿成塊薄餅 加埋Burrata cheese嘅奶香味 減低咗整體油膩感 呢個配搭絕對無得輸🤤👍🏻…Read More

叫左三個pizza🍕1️⃣pesto ham 2️⃣burrata ham3️⃣pizza of the monthsalad全部都係火箭菜🤣唔中意嘅話要記得注意下🫣但唔會話好苦最鍾意係ham burrata夠鹹香同埋burrata creamy spread開唔會dry😋pizza皮外脆內軟😋少少軟軟糯糯嘅口感但係一大半人share嘅話就要叫多幾個啦唔係好大個 一人一件可能唔夠飽🫣pesto個款檸檬味比較突出個人比較喜歡淨係得青醬味嘅上面有開心果碎ham如果多啲就好啦tiramisu highly recommended! ‼️Rich and creamy!!Not too bitter or sweet 酒味都唔會太濃 咖啡味適中🥰🥰…Read More

Pizza is not the same as before. The server told me the restaurant owner has not changed and the chef and sous chef are still here ….. but for some reasons, their pizzas are not the same as before. Their old menu was a very unique menu offering certain pizzas that cannot be found elsewhere in HK. The recipe for their pizza dough has changed because their dough taste different. The pizza chef for their lunch session is different. Some of the much enjoyed items on their old menu have been modified to suit the HK local taste. Their combination of ingredients are not as good as before. Price has increased, service is different. One good thing is you can bring in your own drink as they don’t serve you water like before. The change is obvious because the restaurant was not full for Saturday lunch. This place used to be packed with people with a long queue waiting outside. Not sure if I would come back ….. This place has just turned into an ordinary pizza place, nothing special.🙁 沒有以前那麼好吃. 應該是轉了老闆和pizza師傅。食材和pizza都變。難怪食客沒有以前那麼多。週六中午只坐滿了一半。以前有的pizza 款式現在都沒有了，而且服務和以前也不一樣。pizza批也沒有以前那麼好吃。突然間，這家pizza bar 變得很普通。🙁 應該也不會再光顧。…Read More

位於中環蘇豪Pizza 店🍕，朋友介紹話唔錯，揾左個週末中午去試😋。中午時間去唔算多人，鋪面位置大概唔到20個，位置都唔算窄，正正常常。餐牌有頭盤沙律Pizza甜品，但係我地都係主要試佢地既Pizza🍕，所以無點其他。餐牌上面好幾款都想試，所以我地兩個人點左兩份Pizza🍕，店員見我地選擇困難同我地講可以Mix 埋一半一半咁，所以我地相當於試左 4 款🤣。La Camburrata + La Chorizo​​ 🍕🍖🧀($228)有相為證，成舊布拉塔芝士🧀，鋪滿既西班牙白毛豬火腿🍖，睇得出十分有誠意，芝士🧀同火腿🍖質素都係無可挑剔，經典配搭。另一邊 Chorizo​​ 就咁睇略顯遜色，但係辣肉腸🍖有油脂得黎唔肥膩，幾有驚喜。La Zucchini + La Nortadella 🍕($168)呢兩款都係青醬底🫒，都係配左水牛芝士🧀，但係一款系搭埋意式肉腸🍖 Mortadella，另一款系翠玉瓜🥒薄切加番茄乾醬🍅，風味黎講一款係鹹鮮，另一款系清爽平衡，個人比較中意翠玉瓜果款 La Zucchini，比較特別，下次黎應該都會點呢款。整體黎講值得一試，價錢會稍微比外面偏貴少少但係分量質素絕對值得😋。…Read More

Nicely decorated restaurant located in Soho. The décor of the restaurant resembles a casual, family style Italian shop. They mainly serve pizza, with a few starters and dessert. Their signature pizzas are all handmade. Their pizza had a relatively soft base (the kind you can't eat straight up with your hands), while the crust is puffy, soft and chewy. 😋Since most of their toppings are not very heavy, it worked with the dough that they selected, without the base being overly soggy. I loved the La Mortadella $158 🌟The creamy cheese based pizza with a dash of pesto and pistachio bits on top. The combination worked very nicely. I'm usually not a fan of white base pizza (i.e. without tomato base) but this somehow does not feel greasy. The thin slices of mortadella also had gave a nice savoury feel to it. The La Calabrese $188 🍕was spicier than I thought. Compared with the Mortadella, this feels a bit more heavy with the use of chilli oil and spice. A special chilli oil was also offered but I didn't try since the pizza itself was already quite spicy. I would recommend this to anyone who wants a good kick to their pizzas.Their portions are definitely on the large size and the crust is quite filling. We ordered one per person but had a whole pizza left afterwards to bring home. Don't let the humble exterior fool you, will come back for sure to try out other flavours as well! Do expect a slightly longer wait for the food as I guess they cook their pizzas from scratch.…Read More

─ ⊹ ⊱ starters ⊰ ⊹ ─ᡣ𐭩 vitello tonnato - 4 / 5 +$10牛肉片配吞拿魚醬 配上Focaccia麵包 dip 吞拿魚醬👍🏻ᡣ𐭩 cold cuts platter - 4 / 5有四款火腿 每款都各有特色 仲附上了口感煙韌嘅Focaccia麵包─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 la camburrata - 4.5 / 5 +$50burrata cheese 非常軟滑creamy 搭配新鮮番茄嘅酸甜同埋parma ham嘅鹹香 簡直絕配！pizza質感帶少少煙韌 有啲焦香👍🏻ᡣ𐭩 le mortadella - 3.5 / 5 以Pesto做基底 撒上開心果碎 配上ricotta cheese 整體口感好creamy Pesto味道濃但係Mortadella肉脂較少 相對冇咁juicy─ ⊹ ⊱ dolci ⊰ ⊹ ─ᡣ𐭩 tiramisu - 4 / 5食到甜品已經超級飽tiramisu算係比較soft同濕潤─ ⊹ ⊱ tldr ⊰ ⊹ ─CP食非常高嘅pizza小店 鍾意食burrata嘅朋友一定要嚟試吓另外推薦嗜辣嘅朋友 一定要試試小店嘅辣油 非常惹味 直接將個Pizza昇華！🌶️味道: 4 / 5價錢: $ 100-200 pp服務: 4 / 5 環境: 4 / 5cp value: 4.5 / 5re-visit: yesss…Read More

Pizza整得幾好食，呢個價錢我覺得OK，本身好開心咁樣食到一半，我就fee到有嘢飛咗落我頭度，我即刻摸咗下，又好似飛走咗，轉身一望，有隻比AirPod仲大嘅曱甴喺我面前，我當時就已經大嗌喊咗出嚟，但係店家知道咗淨係好似殺咗曱甴，完全冇過嚟慰問一下本人，就好似當冇事咁，0表態，我覺得就算有曱甴飛過嚟我頭度都仲接受到，因為間舖冇門，但係間舖態度就差到極致，我friend即刻就埋咗單走人，打算聽日就報食環…Read More

pizza真係啱啱焗出黎，個底超好食，唔太薄，唔太厚。Cold Cut 真係好抵叫，$100有找，勁大份。beef tata都係抵叫兼好食，特別配埋佢哋特製嘅pizza底包，真係沒得彈🥹…Read More

朋友推介嘅pizza店～話係香港Top3嘅Pizza🍕食完之後覺得果然名不虛傳！🤩-💫La Camburrata 由於我哋得兩個人食所以淨係嗌咗佢嘅招牌pizza～真係超！級！好！食！😽上面有成個水牛芝士同埋超多火腿🤤芝士好香好重奶味😭仲有好多車厘茄喺底🍅所以食落去一啲都唔膩！個重點係薄餅邊外脆內軟一啲都唔韌！🥹平時嘅我係唔鍾意食批邊但係呢個我可以食埋！🤣唯一缺點就係價錢比其他Pizza貴好多哈哈～不過真係絕對要試！-整體評價：4.3🌟味道絕對💯 不過我哋差唔多等咗一個鐘🥹而且價錢嚟講偏貴CP值唔算高🤔入面位置唔係好多不過環境好有feel～所以大家可以早啲嚟同埋如果唔想食咁貴可以試吓其他款嘅Pizza😆…Read More

lunch set $128-starter-any choice of pizza 8’ (except La Camburrata +$50)-tiramisu/ coffee🍕 Napoli Pizza:this shop has always been on my bucket list, known for its simplicity and quality ingredients. Definitely! Authentic Napoli pizza, made with a thin crust, San Marzano tomatoes, fresh mozzarella cheese, fresh basil, and extra-virgin olive oil. there’s a charred, crispy crust and perfect balance of ingredients.(La Bomba, La Four Seasons in pic)🍽️ Vitello Tonnato: +$10thinly sliced, cold, roasted veal covered with a creamy, tangy tuna and caper sauce. I’m in loved with its unique flavor combination.🍖 Cold Cut Platter: consists of an assortment of cured meats, olives and some bread.These dishes are classic Italian favorites that can vary in taste and quality. If you're a fan of Italian cuisine, these options are definitely worth exploring!…Read More

I have bookmarked this to try for sometime. Sat down and the power was down within minutes. Diners around me who had already ordered joked whether they were going to be served. Server came to take my order regardless. I trusted her confidence that the power would be fixed so I ordered. I picked their best seller La Camburrata that comprised Fior di latte cheese, Spanish Serrano ham and fresh Burrata. The crust was alright. Would like it better had it been thinner and crispier. The burrata was silky smooth, with a beautifully soft gooey mixture of cream and small cheese curds in the centre. The portion was generous too, so you can spread an even layer of burrata across the entire pizza. Flavours were balanced and the mixed coloured tomatoes were perfect for the hot humid weather. Overall a decent pizzeria. Tasty but quite pricy (La Camburrata alone costs $228). Would do better with stronger air conditioning and stable electricity supply.…Read More

I’ve dined in and gotten take outs from them before and eating it there is obviously better. The crust becomes really hard when you reheat it. I love their calabrese, definitely would order it again. For the mortadella one, I really want to like it but I wasn’t crazy about it. The mortadella ham was really good but the ricotta was a bit powdery(?) ricotta is favorite cheese and I can eat it right out of the container but I had to scrape it off of this pizza (could be the brand or could be just personal taste because my friend loved it and ate it for me). The tiramisù was amazing but for the cannoli, I was a bit disappointed because I could taste the whipped cream (I didn’t read the ingredients on the menu before I ordered and could still tell) Call me a snob but the inside of cannoli should be only made with ricotta and sugar. The whipped cream cheapens the taste. It IS cheaper than the other cannoli out there though so maybe they did it to lower the cost. Overall it’s a good restaurant and the staffs were really mice!…Read More

#lacamionettaok this is expensive pizza place and they give a big portion food.pizza and bruatta serve great combination. 228$pizza is chewy based.topping with parma ham and bruata with strong milk taste.salad is big size can share with 3 -4 ppl. 128$another one is beef and tuna appetizer. i dont like the fishy taste too strong. covering all beef taste.148$overall is expensive 600$+ but can feed 3ppl.average 200$. i think is reasonable.of coz 3餸飯 33$ beat them all.probably not coming back. sorry.#food #hkfood #hongkongfood #台灣美食 #日本グルメ #ukfood #澳洲美食 #馬保國 #香港美食 #深圳美食 #hkfoodpoet #閃電五連鞭…Read More