KollaBo (Closed)

I was pretty excited to try this restaurant out because I haven’t had Korean food and grilled meat for a while.Went for the set for two and it was just bit overpriced and portion size was quite small…Appetizer platter - the kimchi in the middle is not the usual one you get in Korean restaurants, but it might be Japanese style kimchi? Anyway, not digging any of theseThe marinated raw shrimp was okay but the kimchi seafood pancake (not included in the set) was really disappointing. It was just a thick piece of fried batter, hardly tasted any kimchi or seafoodWent for the non-alcoholic option for myself, good serving size. The fruit was fresh.Meat and seafood platter:Beef, scallop, prawn, chicken - nothing special The pork belly slice is the only thing that’s worth talking about - it was juicy and got a great texture to it.Spicy Korean noodle - it is nice, I liked the sauce that tasted a little peppery to meRice cake and ice cream - it tasted good! The chewy rice cake was a good addition to the creamy ice cream Credit to the staff, they are nice and attentive. But for this price, I find it hard for me to return. …Read More

好想飲雪濃湯，但唔係間間韓國料理都有做雪濃湯。俾我見到KollaBo竟然有所以好興奮lucnch time去食。叫左個鵝肝牛肉燒石碢飯做main lunch set, 再額外係menu叫個牛肉雪濃湯。個雪濃湯係完全無味，完 全 無 味！！好似飲緊熱水將佢整到奶白色，鹽都無粒咁。好癲，我同同事都呆左可以咁樣俾人飲，太古城黎。癲。 跟全個鵝肝牛肉燒石碢飯又係差到淨食飯咁，一粒仔鵝肝炸到咩味都食唔出，所有牛肉硬到全部要吐左出黎食唔到，全餐飯就係食緊淨飯加飲熱水湯。差差差！…Read More

餐廳在太古城 ，佈置以木製傢俬為主調 ， 簡約舒適，主打日式燒肉加韓式料理， 創意十足。韓式海鮮煎餅/一份 $128 即叫即製的海鮮煎餅， 煎餅表面煎到十分香脆，大啖咬下， 食到嚼勁 鮮味的八爪魚肉， 充滿咬口，加上惹味的香蔥， 讓人喜歡。原味炸雞 $68 熱呼呼的原味炸雞， 新鮮炸起， 雞皮炸到金黃酥脆， 雞肉十分嫩滑， 做到外脆內軟， 是啤酒的最佳拍檔。豬腳/小 $98 切件的人氣韓國豬腳， 豬皮油光亮麗， 一層肥一層瘦相間， 肉質軟嫩，口感滑溜， 完全不會有肥膩感， 豐富的骨膠原， 我的至愛。特級燒肉拼盤 /小 (144 gram ) $288燒肉放上木牌， 清晰介紹牛肉的部位， 還有圍裙提供， 十分貼心， 分別有：▪上級牛橫隔膜 ▪上級牛里脊肉▪牛肋條▪牛肋肉每款牛肉，雲石紋滿佈， 賣相吸引， 燒烤時， 陣陣香氣撲鼻而來， 輕輕燒到肉身微微彎曲便可，肉質軟嫰，咀嚼時， 肉香及肉汁在口腔迴盪， 令人食指大動。牛肉雪龍湯 $108牛肉完全浸泡在奶白色湯中，熱燙燙，還冒著煙， 先呷一口湯 ，湯底鮮甜， 牛肉軟嫩， 石鍋裏還有軟綿米線， 米線吸索湯底精華，十分滋味。石頭鍋飯 $98石頭鍋的白飯上面鋪滿爽脆豆芽、 菠菜、紅蘿蔔絲、紫菜絲、流心蛋 香香的芝麻 ， 相當豐富，先叉開流心蛋， 再拌匀所有材料一起吃， 每口米飯濕潤及豐富的配料， 令人滿足及飽肚。巨峰燒酒酌/特飲 ＄45巨峰燒酒酌， 酸酸甜甜， 帶淡淡提子果香、酒香，清新冰爽，容易入口。…Read More

去太古城買日用品，泊車方便，去搵野食醫肚先。放假對自己好啲食餐好既，來自日本東京的過江龍韓式燒肉。餐廳佈置好有氣氛有日本風格，每個卡位之間有日本窗簾，好似去咗旅行咁呀。先來個透心涼的水冷麵$98， 真的百吃不厭，又可消除肉的油膩感。連骨牛肋肉$198 每次食燒肉都必定食呢個部位，薄薄地有牛肉味肉汁又多。極上海鮮拼盤 $528有兩隻非常大的蝦，肉質厚實新鮮，有驚喜。還有帶子牛肉片、腩肉片及雞翼。最後來點飯氣，食個石頭鍋飯$98暖笠笠，個底仲可以有飯焦，最合我心意，醬汁同配菜拌勻，好滋味。整體上價錢都合理人均消費300-400一位。本身好想食醬油蟹啊，但係已經好飽啦，約埋班朋友下次食先。…Read More

一家人一齊出街食飯， 其他商場停車場都好易爆滿。寧願揸遠少少去太古城，泊車優惠又方便，金額有比較低 。爸爸想食燒肉，問咗住太古城嘅朋友，佢推介呢一間日本過江龍燒肉 。由於好肚餓嘅緣故，先叫咗一個飯一個麵先。韓式石頭鍋飯$98 拌飯實在好味，熱辣辣配料有好多。 水冷麵$98 食水冷面最緊要梗係要加韓式白醋，凍冰冰酸酸甜甜好解渴 。我哋叫咗兩款肉類，連骨牛肋肉，呢個部位又嫩又滑 ，加咗少少韓式調味料 。另外有一個店員推介的極上海鮮拼盤$528食飽好滿足，附上甜品 。非常新鮮，家人都好鍾意 。…Read More