奇華餅家 (Closed)

Kee Wah is one of my favorite chinese dessert shop. I always buy the black sesame seed mochi. The mochi texture is perfect not too sticky and not too soft but the filling inside completes everything. The gound black sesame seed has a balanced texture because its not too grinded and the sweetness is just right and the coconut shavings that covers the mochie compliments well. Perfect dessert or snack if you are craving for chinese dessert. I also recomend the taiwan pineapple short cake its very d

經過奇華、買了這紅豆綠茶卷做早餐綠茶紅豆永遠是最match 的蛋糕卷鬆軟有彈性綠茶味很清香, 濃度剛剛好 紅豆蓉夾雜住少量紅豆粒, 增添口感之餘，而且不會很甜不會膩 各方面都不錯！

甚少為外帶食作評,不過這份曲奇又真心吸住我心。。。「奇華」最近新出三款以茶為主題曲奇,分別是伯爵茶、紅茶及玄米茶, 最為吸引我還是「伯爵茶」曲奇,而且沒有令人失望,濃郁茶香沒有因注入牛油已被蓋過,相反入口牛油味比預期輕、沒有一般油膩吃得毫無罪惡感, 很愛!😊(一盒15片每片以獨立為包裝,購買價為HK$40.取價上個人認為如果是HK$30-35.元更為抵食。)

好同事昨天去咗奇華買咗個黑糖蛋糕比我做早攴呀第一次食，覺得好特別，黑糖既味又香，不覺食晒成件之後就覺得好甜但好鬆好好味丫

試了兩款新的旦白旦卷, 黑糖和亞麻籽.黑糖: 好唔得, 陣味似燶味, 再冇食了, 掉了.亞麻籽: 其實同普通的牛油旦卷有分別, 但為那些亞麻籽粒粒都冇咩味, 只是有口感罷了.之前都試過綠茶味, 都係一般, 所以今次都冇再試.

一向都很喜歡奇華的嫁女餅,每次有親戚結婚有餅卡我都會去掃貨尤其喜歡以下產品:龜包:顧名思義,係龜0既形狀,雖然無餡,但係甜甜地好好食,又唔會漏合桃酥:好酥,好香,好脆好好味,夠甜,大大個,好飽肚牛油方戟:上面有杏仁片,個蛋糕好香牛油味,而且好實好有質感!超好味!皮蛋酥:太大個,要分幾次食,有一隻皮蛋係入面,好味,夠傳統!其他:燒餅:不過不失,美心好味D馬仔:幾香甜冬蓉酥:個皮唔鬆,唔係太好食鳳梨酥:好香,有牛油味,有蛋黃,好好味!唔好處係加價頻密!$0.5$0.5咁加!有D過份!

一向都很喜歡奇華的嫁女餅,每次有親戚結婚有餅卡我都會去掃貨尤其喜歡以下產品:龜包:顧名思義,係龜0既形狀,雖然無餡,但係甜甜地好好食,又唔會漏合桃酥:好酥,好香,好脆好好味牛油方戟:上面有杏仁片,個蛋糕好香牛油味,超好味!其他:燒餅:美心好味D馬仔:幾香甜冬蓉酥:個皮唔鬆,唔係太好食鳳梨酥:好香牛油味,有蛋黃,好好味!