Jika Udon

Jika Udon (Closed)

自家烏冬
Jika Udon (Closed)
7
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hocolaka
普通過普通~
hocolaka
Level 1
2009-12-16
19 views
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返學路過, 都系食d 野返學即, 見新開咪試下囉~所謂的烏冬.....很普通.....食唔出有咩特別.....另外, 賣相就好似"海鮮個 feel 似死Q灑浮系水 ", 個湯底咸左D, 不過算系鮮~Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
2
Decor
3
Service
3
Hygiene
3
Value
step_nette
自家烏冬的第一次
step_nette
Level 1
2009-12-09
6 views
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想試好耐, 不過重慶大廈離開公司太遠, 而家响赫德道開左, 所以lunch就去試下。12:30食lunch, 可能又係第一日開, 所以唔係太多人, 坐低無耐就有人招呼,拎左杯茶俾我, 係茶包, 都ok。跟住都好快有人refill。叫左個野菜天婦羅釜揚烏冬, 因為唔知係咩, 所以試下, 等左一陣就有得食啦, 個waiter仲問我知唔知食法, 我話未試過, 佢就好詳細解釋俾我知。烏冬有彈性, 岩我口味, 天婦羅有五件, 茄子、南瓜、冬菇、蕃薯同埋芋頭, 醬汁味道唔錯, 唔會太咸。唯獨俾錢時有d混亂, 可能第一日啦, 我未俾錢個就waitress就拎錢黎叫我找, 我話, 我未俾錢wo。之後佢去check單, 等得耐左。:(整體黎講, 唔係之前想像中咁差, 我下次會再去。Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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本來打算去食萬豚屋,但搵左好耐都搵唔到,唯有去呢間試試!我和朋友點左個海鮮烏冬同天婦羅烏冬,海鮮烏冬不過不失!但我試那個天婦羅烏冬就完全無味,而烏冬質感略硬,絕對唔好食!我朋友覺得烏冬一般,唔值40-50元價錢,我則覺得呢間係我食過最難食的烏冬,下次絕對唔會再試!食物質素絕無誠意!好嬲!
2010-01-17
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原本想去萬豚屋,點知太多人等位了,見開了這家新店便走進去試試。帶位果位小姐(原來係assitance manager) 木無表情指咗我地去張4人枱,,我諗住同男友并排坐同一邊,點知亞小姐話﹕我地呢度要搭枱ga,請你打對面坐!嘩~ 當時只係6:45pm,店內只得2成客人,駛唔駛咁快預算搭枱呀? 後尾我發現陸續再入店的顧客也被安排搭枱,而店內有8成枱是無人坐 的!呢種安排方式真係有待改善!講回食物: 野菜蝦天婦羅冷烏冬好油膩,豚肉鍋烏冬又淡又細碗,再加上今時今日咁ge服務態度,以後都唔會再試!
2010-03-11
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value