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13
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2-min walk from Exit A1, North Point MTR Station continue reading
Telephone
22434338
Opening Hours
Today
06:30 - 22:00
Mon - Sun
06:30 - 22:00
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
Review (71)
Level3 2025-07-05
0 views
上星期日下山去了北角,在附近搜尋了這間冰廳. 以街道命名. 網上評級也算高,餐廳外也有人等候. 我們等了大約15分鐘左右就可以入去. 餐廳佈置比較簡約及光亮,以幾幅畫做裝飾.我們4人被安排坐了最尾6人卡位,雖然近水吧位置.但是冷氣十分充足👍🏻同行三人選擇生炸雞脾下午茶餐,分別配了沙律,西多士及薯條. 下午茶餐價格$42包飲品. 生炸雞脾需要等候25分鐘左右, 雞脾炸到金黃香脆內裡肉汁滿滿,雞肉也是嫩滑. 我選了芝士魚柳包,下午茶餐價$36包飲品. 魚柳大大塊不過偏薄身及炸過火.所以硬了少少.口感麻麻地.我們還特別選了店內比較出名人氣高的”咸牛肉蛋治”, 烘過的麵包夾著厚厚的咸牛肉蛋,十分吸引😍.不過,味道只是一般,咸牛肉不算太鹹香,蛋也不是十分滑流. 整體口味都okay.下午茶餐價$34. 這價格份量算抵食!!整體食物份量算大份價錢也不算貴(親民街坊價格)~大家路過又想食下午茶可以去試一試. 不過,上菜速度不快,需要耐心等候. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-06-28
0 views
今日同班friend總共8個靚女去左北角渣華道間渣華冰室,呢間嘢規矩都幾麻煩,要齊人先俾入座,仲要個個最低消費至少嗌一個餐。我哋逼住焗住嗌,我就要咗個五香肉丁炒麵,點知中晒伏!肉丁乾爭爭,唔好食,食左3份1就食唔落啦~!好彩另外個friend叫咗個鹹牛肉蛋牛三文治,睇落已經贏晒!啲鹹牛肉煎到香噴噴,仲要夾住抄蛋,一啖咬落去個蛋汁爆出嚟,正到痺呀!早知跟隊嗌呢個啦!今次真係學精咗,下次嚟緊記要睇定食評先出手,唔係又浪費金錢!不過成班friend吹水吹得開心,叫做抵返晒啦!不過價錢就幾抵食既,唔貴 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-06-16
405 views
之前因有KOL推介,我已經試過,但味道一般,座位狹窄不好坐,所以沒有再幫襯。今天早上9點經過,見客人不多,再入來試一次,見有數張卡位空置,又非繁忙時段,正想坐下,一名女侍應突然用手打橫攔住,說你一個人,過去嗰邊搭枱,而嗰張四人枱已有三人擠迫坐著。咁嘅對客服務態度手法,應該老板平時訓練有素,真係當自己係名店唔憂做,就算真係名店,都對客有禮,不會這麼差的語氣、手法,就算你啲茶餐點好味,客人都唔會係度食啦!香港茶餐廳,條條街都有好幾間,競爭劇烈,而呢間茶餐廳恃著有KOL介紹(唔該啲KOL咪求其出食評!),就這麼巴閉,我住附近過嚟試吓就冇所謂,其他人如果山長水遠過嚟試,就真係慘! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-05-30
1128 views
今朝專登過海試北角老字號「渣華茶冰廳」食物有水準,但服務態度差到可以列入「香港十大奇案」😤 【芝士蛋牛治🧀】叫咗招牌 芝士蛋牛治烘底🥪 厚蛋煎到超嫩滑,入面嘅鹹牛肉粒鹹香惹味!重點係塊好似瀑布咁湧出嚟🤤鹹香奶味撞埋熱辣辣炒蛋邪惡度MAX!!💯【沙嗲牛肉麵🍜 】湯底濃得嚟唔死鹹,沙嗲醬溝咗花生碎粒🥜多咗層脆口同堅果香~牛肉有啲嚡口...公仔麵煮得啱啱好,唔會太淋整體中上啦~💣 中伏警告! 由入座到埋單全程遭受 「黑面攻擊」 好似欠咗佢哋祖宗十八代,食到背脊骨落😤💰‼只收現金‼ 唔好旨意Alipay‼ 我哋差啲要洗碗埋單💢📢 港式警世金句:「食物係用來食,唔係用來受氣㗎!」😤😤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
想吃到滑嫩入味的豉油雞,就要把握機會在每週一、二前往北角的渣華茶冰廳!這可是限定的美味,錯過就要再等一週。渣華茶冰廳的豉油雞,雞皮油亮光滑,雞肉鮮嫩多汁,入口即化,搭配鹹甜適中的豉油,簡直是絕配。豉油雞的製作過程非常講究,從選材到烹調都經過精心處理,才能呈現出如此美味的口感。在享用美食的同時,也感受到了渣華茶冰廳濃濃的人情味。姐姐和師傅們總是笑容滿面,熱情地招呼客人,讓人感到賓至如歸。如果你也想品嚐美味的豉油雞,感受香港傳統冰室的氛圍,不妨在週一或週二前往北角的渣華茶冰廳,相信你也會愛上這裡的美味和人情味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)