26
22
19
| Restaurant: | JADE GARDEN (New Town Plaza Phase I) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | JADE GARDEN (New Town Plaza Phase I) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
It provides different nostalgic and new dim sum, such as abalone siu mai and black steamed bun. It also serves classic canton cuisines like crunchy suckling pig with glutinous rice and crunchy boneless short rib, both crunchy outside but tender inside.
continue reading
Additional Information
身在脫俗琉園 品味粵菜精萃翠園，始於1971年，是美心集團首間創辦的粵菜酒家，遠近馳名。翠園環境雅致清幽，讓你於鬧市中都能置身脫俗琉園，品嚐粵菜精萃。菜式方面，翠園匯聚了傳統懷舊與別緻創新的菜式，翠園的廚師選用新鮮的材料，為食客炮製多款經典傳統的廣東佳餚，如蜜汁叉燒皇、原隻鮑魚銀絲煲、貴妃脆蝦球等均百吃不厭。
Opening Hours
Today
07:30 - 16:00
17:30 - 22:30
Mon - Sun
07:30 - 16:00
17:30 - 22:30
Public Holiday
07:30 - 16:00
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
三大一細、叫了四個餸 。 一個用積分換的半隻雞 。 勁鹹、也沒乜雞味 、優點是最快上菜醫肚。第二碟就是炒牛肉、都有心理準備份糧麻麻、但味還可以 。 最貴果碟龍蝦叫keep到下水準 、味可以、似新鮮、伊麵都夠、近4舊水合理 。 最離譜是碟通菜珊瑚蚌，又是勁鹹、蚌又細又得6舊到 、完全唔對張圖 、張圖的蚌大大隻、明白當然是要賺錢、但菜都唔多條。 好在有送下糖水 、杏仁茶、救返不少分數 。 埋單成900幾 。 細路重食了好少 。 難道要北上消費。
continue reading
翠園選用當造時令食材，由海外直送，喺香港都可以盡享環球食材，例如：美國珍寶肉蟹、澳洲海捕虎蝦、澳洲藍青口、紐西蘭羊架同澳洲和牛肩肉等，將西餐融入粵菜之中製作一道道佳餚～當然要帶家人來品嚐呢場海鮮盛宴！位於沙田翠園店內環境闊落，空間感大設計簡約優雅，營造悠閒舒適氛圍很適合約埋親朋好友來食用餐✾ 咖喱美國珍寶肉蟹配饅頭珍寶肉蟹超巨型，散發濃濃咖喱香味選用阿拉斯加水域肉蟹，肉質飽滿鮮甜以咖喱方法烹調香辣惹味帶點椰香再用饅頭沾滿咖喱食到舔舔脷✾ 雞油花雕蒸澳洲虎蝦虎蝦肉質爽彈，帶有甘香蝦膏蝦肉吸滿雞油濃香同花雕清香底層嫩滑蒸蛋亦吸收虎蝦鮮味✾ 豉椒炒澳洲藍青口充滿鑊氣，香口微辣藍青口粒粒鮮嫩飽滿，佐飯一流✾ 鴛鴦筍炒澳洲M4和牛肩胛肉眼爽口清甜露筍同茭筍炒和牛肩胛肉眼肉眼牛味濃郁，入口細膩柔軟推廣期由即日起至9月13日，好友飯局推薦！
continue reading
-日本菜韓國菜泰國菜 食厭左？就搵間中菜食晚飯啦⋯2年前曾經來過一次 記得食物質素都唔差今日行經見佢有個 ✅片皮鴨孖寶餐 $368 😋有原隻片皮鴨之外 仲有3選1既菜式清蒸沙巴龍躉班/上湯焗大花蝦(+48伊麵底)/小龍膠濃湯雲吞煲我哋就揀左中間既大蝦伊麵 有6隻大蝦🦐😮真係好大隻㗎 每隻都有兩隻手指拼埋咁闊 唔算超級爽脆果種 啖啖肉都好滿足🥹.至於主角片皮鴨 一隻既份量的確唔少😋皮連肉既部分大約16-20片左右淨係脆皮有6片左右 可惜無跟沙糖 唔係就更正🤤仲有兩隻脾都比埋你 抵食🤭見其他枱都好多人叫鴨夾埋一齊食既青瓜🥒同京葱明顯一早切定哂 已經無乜水份唔太做到解油膩既作用 .另外見無菜食 就叫多個 ✅魚香茄子煲 $128上菜仲熱辣辣 滋滋聲 份量就正常 味道都算幾好😌如果整返個白飯就Perfect啦😂😂不過太飽啦食唔到了
continue reading
諗主weekday晚留港消費，支持本地食肆。未夠7：30到 沙田 「菜遠」一家大細+親戚一齊食。老實講，成個大廳得11長枱左右，坐得好舒服！一d都吾迫！ 我哋個7人（包括70+ 的2位長者、1位小學生），諗住叫個6人餐食，又無其中一碟鴨無洒。咁我問係咪自選其他餸replace？囉侍應只係“令”頭，唔敢答咁無得點個6人餐。跟住我哋再揀一個片皮鴨孖寶餐。佢又話冇片皮鴨😅結果全部餐都無貨！我知市道唔好，唔入咁多材料，但係你半場人都冇，全部嘢都話人聽係售罄，你叫人點幫襯？！但你又勁宣傳你d 餐有幾抵，完全係陷阱！全場傳菜有4、5個,但樓面只得一個執枱/落單/上菜/收錢 的all in 1, 1 staff only！我雖然不滿，但係我都覺得這員工都很可憐！結果點洒menu，埋單$1600, 但大家吾係好飽🥲 吾知食左乜... 不如吾好做晚市算啦...PS, 9pm 埋單，終於見到個男黑衫，似部長的人出現
continue reading
非常惡劣的服務質量，成個餐廳管理系統相當混亂，極度缺人手，落單時等極都搵唔到人黎落。問起又唔知乜菜式有乜菜式無，結果落完單隔一陣返黎同你講呢樣無，又落單又隔一陣話果樣都無。已經搞到最後淨係order左一個送。點知就呢一個送，等左20分鐘都未有得食。最後嬲到講不如cancel唔食算罷，又即刻一秒就同你攞到碟野上黎wor？已經食唔出個送咩味，淨係想快脆食完走人。最後走果陣去左佢地個洗手間，污糟到想嘔，廁板上面有好多一滴滴深黃色污漬，換左一格，馬桶蓋同地上都有疑似係尿液嘅液體。總之以後都唔會再踏入呢間舖半步。
continue reading