Jab Jab

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朋友介紹先發現嘅中環日式炭火居酒屋，位置係陸羽對面12樓，真係唔講都無人知呢到有間咁好食嘅日本菜！可以坐吧枱睇師傅即整即燒特別有氣氛。但我地3個人揀左窗邊傾偈比較方便～ 朋友係到食開，所以全部點哂最好食嘅野！推介：🦞龍蝦二重奏：一食）龍蝦刺身冰感十足、肉質爽彈；二食）用殼熬嘅龍蝦粥，再加入魚子，口感一流！鮮香濃郁，分分鐘舔碗！💛特選海膽丼：一板海膽放眼前，另上醬油飯，可以自行包紫菜撈飯又得，淨係食海膽亦得👍🏻🦪法國聖馬田生蠔：厚肉帶奶香，配檸檬同紅醬，海味突出；🍗免治雞肉棒：係我食過咁多間佢係最多雞軟骨粒粒係入面！口感超豐富 炭燒後再浸蛋黃醬，一流！🥩厚燒牛小排：外層焦脆鎖汁，配炸香蒜片脆卜卜，肉味爆棚🐚清酒煮大蜆：湯底酒味鮮甜、蜆肉肥美🍢燒素菜拼盤：翠玉瓜多汁、秋葵嫩、燒菠蘿解滯，最正係燒淮山👍🏻最後飲埋個🐟魚湯暖胃Happy ending🫶🏻Drink:🍶 純米大吟釀 ，米香直沖鼻腔！無論打卡、傾偈定想醫肚，呢度都滿足到😋

本身我係叫自選魚生飯，想要拖羅蓉、三文魚子同埋海膽，三款加埋唔過$200。點知落單時店員提議我叫海膽三色丼，咁就貴多二、三十蚊，店員話份量會多d,於是我就信左佢。朋友堅持叫返自選魚生飯，不過佢係叫拖羅蓉、三文魚同埋海膽，唔使$200。點知好無奈，目測我朋友個飯既拖羅蓉同埋海膽份量其實同我個丼既拖羅蓉同埋海膽份量無咩分別….至於第三款配料，我地叫唔同野所以冇得比較，但就咁比較拖羅蓉同埋海膽份量都已經好無奈…雖然食物味道唔錯，但被店員提議叫海膽三色丼就有點無奈，我本身以為份量多到係會肉眼睇到，但其實完全察覺唔到份量有多到，下次再來都會叫返自選魚生飯（如果有下次的話）…

唔新鮮叫個牛油果魚生沙津等個半小時吹左4次先來仲要冇牛油果，份量勁少得6枱客，兩個侍應，服務差朋友食完離開唔夠5分鐘就嘔咗約15分鐘，出現頭暈冷汗然後返到屋企又屙，可見食材唔新鮮


Jab Jab 位於中環嘅士丹利街，位置好方便，適合返工人士嚟食個快飯。餐廳喺大廈嘅12樓，要留意嘅係，餐廳嘅位比較迫，如果鍾意寬敞環境，或者要安靜環境同朋友傾吓偈，就可能要諗下。🦁今次試咗佢哋嘅午餐套餐。🦁銀鱈魚西京燒：呢道菜嘅銀鱈魚好嫩滑，西京燒醬汁好入味👍👍👍🦁跟餐的配菜都好豐富，蛋係滑嘟嘟嘅 🤭

服務員嘅態度幾好，落單同上菜都算快。餐廳位比較迫，唔會坐得太舒服，但係服務員仲係可以好有效率咁服務客人，值得一讚。


係中環要搵間decent啲嘅餐廳食lunch，有唔少食廈都有唔少樓上餐廳嘅選擇。呢日拜訪位於士丹利街嘅Jab Jab，舖仔細細，lunch time好旺場🔥皆因佢嘅午市套餐選擇多，魚生飯質素幾好，性價比不錯🤑🍱三文魚海膽丼 $198魚生飯值得推介🥳飯面鋪滿大量三文魚刺身以及海膽，好揼本😍海膽橙橙黃黃嘅顏色好吸引🤩食落好甘香鮮甜😋三文魚亦好新鮮，非常厚身。CP值幾高👍🏻除咗搭配好嘅魚生飯之外，呢度比較特別係可以逐款魚生咁叫，每種價錢由$48起，好似大拖、中拖、海膽、火炙左口魚邊、蟹肉蟹膏等，自己拼湊出自己喜歡嘅魚生飯😻🥩溫泉蛋慢煮牛舌 $178牛舌丼就稍為失色，本身等咗好耐先上菜，牛舌肉質過老，比較硬，要嚼好耐🫣勝在有唔少醬汁同洋蔥可以撈飯。🥚茶碗蒸、沙律、時令水果及甜品前菜幾精緻又豐富👏🏻茶碗蒸夠滑溜。甜品有迷你泡芙。推介指數（10分為滿分）：7.5分

午餐嘅自選魚生有最低消費$170（店員親口講，餐牌冇寫），知道生意難做，但係「自選」嘅意義唔係就係可以自己選擇食咩架咩？既然餐牌有低過$170嘅選擇，但係為左最低消費要簡啲比較貴但唔想食嘅魚生，有遺本意。建議餐廳寫清楚係最低$170嘅自選丼，以免誤會。魚生係好食嘅，飯用左赤醋都好食，係呢個安排令人唔太鍾意。

推介指數 Recommendation Level : 🔥🔥🔥🔥中環其中一間商業大廈內，蘊藏著不少臥虎藏龍的餐廳，每間都各有特色，當中有數間是主打日本菜，這間餐廳的午市套餐是主打定食為主，備有多款刺身魚生飯，或者是烤肉定食，雞肉豬肉及牛肉均有選擇，而且食物質素具有水準。Nestled within a commercial building in Central, there are numerous hidden gems among the restaurants, each with its unique characteristics. Several of these establishments focus on Japanese cuisine, and this particular restaurant offers a lunch set menu that emphasizes a variety of teishoku dishes, including numerous options for sashimi rice bowls and grilled me

My friend and I both picked the same sashimi rice, the one with salmon roes, uni and minced tuna. As I also saw that we could pick these 3 items to combine it on our own from the optional sashimi rice menu, the staff said the portion of the sashimi would be more for the lunch sets, so we went for that.The restaurant was all full during a Friday lunchtime. Had to wait for 10-15 minutes even when you had booked a table. Since the restaurant didn’t have any other waiting area, I was asked to wai

已經食過呢間非常多次，見要farewell 同事就book 左佢。間野好緊張我唔來，食飯前一晚已經whatsapp 左我要我confirm booking，話會留台15 分鐘。咁booking 當日佢又打來confirm 我係咪真係來，電話當日我已經reply 左會來。book 左1:00台，1:12 分到，個男waiter 寸寸貢咁話放左台比人，只留10 分鐘。according to 佢個whatsapp ，明明係留15 分鐘，放錯台仲要講大話，結果我同同事十分尷尬地係lift 口企來企去十幾分鐘。其實佢講句唔好意思就ok，呢種不禮貌態度先係令人最不滿。作為多次回頭客，非常失望。

I recently had the most dreadful lunch experience of my life. The service was bad, and the staff were incredibly rude, impolite, and impatient. It felt as though they were in a hurry to get us out the door to make room for the next set of customers—we were there for less than an hour!Throughout our meal, they repeatedly attempted to clear our table and collect our tableware before we had even finished eating. It felt like dining in a 茶餐廳Given the prices they charge (over $200 per lunch set), thi

中環居酒屋是一家值得推薦的餐廳，特別適合喜愛日本風味的人，啱曬喺呢邊收風嘅打工族過嚟食串燒飲番杯！他們的食串燒真的很讚，尤其是他們的雞翼串燒。雞翼肉質鮮嫩多汁，配上燒烤醬汁，口感爽脆，味道濃郁。另外，他們的月見燒飯團也很不錯。飯團口感Q彈，加上煎蛋的濃郁蛋黃，營造出豐富的口味層次。如果你喜歡脆口的小吃，不妨試試他們的雞皮餃子。外皮炸得金黃酥脆，內餡鮮嫩多汁，吃起來非常開胃。最後，他們的關東煮也是一道推薦的美食。湯底鮮美，配料豐富，每一口都能品味到不同的滋味。

今次帶閨蜜嚟中環食飯再飲嘢直落🍻佢地星期五、六 3am先收，之前同朋友飲完嘢已經嚟過食宵夜覺得好正🌟所以今次再帶閨蜜黎食晚餐~之後再出去飲嘢🤪🦪法國聖馬田生蠔💰20 (4隻起)啲生蠔新鮮，即叫即開~四隻起可以order，$20一隻真係好抵食😆😆🐔鹽燒七里香💰48七里香是雞脂肪含量最多的部位，經過燒烤烹調，外皮香脆肉質肥嫩，加上鹽燒調味，好惹味~送酒一流🍻🐟燒特色三文魚腩💰68肥厚的魚腩以燒烤烹調，將三文魚魚油迫出嚟，魚油濃郁口感豐富，外皮香脆但魚肉質細嫩，十分好吃！佢哋好多酒類都有優惠😎9點後仲有串燒半價添~我見呢度平時都好多人上嚟食飯，所以建議大家嚟之前記得book位😌

走到中環嘅樓上舖，驚發現原來如此高質素嘅日式料理，隱藏喺士丹利街裡面，實在不得不推介一下呢間叫「Jab Jab」嘅小店🏮.星期一至四清酒🍶都會做特價，可惜要揸車🚗無得飲；食物方面都有好多唔同選擇，有鍋物、壽司🍣、串燒🍡等等，應有盡有，價格亦定位不算太高，食物質素真心有水準🏮.———————————————————————————🥢海膽蔥吞拿魚腩蓉卷🍣💬賣相超級吸引，爆多海膽、蔥吞拿魚腩蓉，仲有勁多三文魚籽，而且非常好食😋.🥢關東煮🍢💬完全係升級版，有日本流心蛋🥚、大根、花菇🍄、牛腩根串，係極度精美，製作非常認真，感謝店主用心奉上😋.🥢串燒：豚腩、牛舌、荔枝煙肉、豆腐、雞尾、雞皮餃子💬全部都好出色又高水準，感覺係一串嘅價錢但原來係有兩串，咁抵食真係無得輸，絕對可以翻兜😋

講到中環嘅宵夜好去處🌙，除咗酒吧，梗係唔少得有得食嘢有得飲嘅居酒屋啦🍶！今次我哋嚟到一間位置方便🚦，又開得夠夜嘅居酒屋，呢度星期五、六會開到凌晨三點㖭🕰️。.🐥炸雞皮餃子($78)炸雞皮作為餃子皮真係好吸引😍，外層炸出嚟香口，而且食得出濃郁嘅餃子餡味🥟，裏面嘅肉香同埋調味好吸引。配埋有柚子酸香味嘅餃子醬油🍊，味道好夾。.🐟葱呑拿魚腩小卷($138)賣相好靚，望落吞拿魚蓉夠澎湃🎏。食物既有魚蓉嘅軟綿口感💕，亦都保留住少少吞拿魚刺身角切嘅感覺🔪。裏面嘅壽司飯本身已經有少少調味🧂，配埋吞拿魚同埋香蔥味道滿足😆。.🐷豚肉大根煮($108)除咗有日式煮物嘅甜香味道之外♨️，醬油香同埋豚肉嘅油脂感亦都好夾👅，唔會太膩得嚟好香😝。而且豚肉嘅口感整得好好，肉質軟腍腍🫦，甚至到入口即溶㖭，五花肉嘅油脂、膠質好正🙌🏻。.🐔雞皮($68)幾大寸，滿滿嘅雞皮串成風琴型🍢，夠滿足。食到串燒嘅香口🔥，同埋雞皮嘅油脂感。.🍢雞腎($48)同樣係份量較多，大大片👅，食落更加有口感。而且雞腎咬落爽脆🫦，又有腎香味，啱晒送住酒咁食🍶。.♨️關東煮甜甜香香嘅關東煮醬汁好入味💕，一咬落去裏面嘅甜香、醬料香🤩，已經係口裏面流出嚟。而

Happy Friday嘅好地方，中環附近收工可以嚟食宵夜吹水，逢星期五仲開到凌晨三點！食埋dinner再嚟都無問題，嘢食份量啱啱好，佐酒一流！串燒揀咗呢幾款，一份有2串，味道不過不失！星星特別推介：鹽燒一口牛＄88 ⭐️：唔硬又有肉汁西班牙五花腩＄78：燒到稍為有啲乾雞翼 $ 68 ⭐️：皮脆又juicy紫蘇羊肉串 $68 : 紫蘇葉同羊肉好夾！芝士墨魚餅 $48 鴿肉海膽手卷 好創新嘅手卷，出面從未見過！手卷並非想像中的紫菜包飯，而係用燒過嘅腐皮（？），包住沙律菜、海膽同鴿肉絲。無碳水，夜晚食都唔覺得heavy！月見配自家製燒飯團 $ 58飯團燒到好似飯焦咁，脆卜卜！鍾意食飯焦嘅朋友一定鍾意，仲可以點埋蛋汁一齊☺️