Video
Opening Hours
Today
11:00 - 21:30
Mon - Thu
11:00 - 21:00
Fri - Sun
11:00 - 21:30
Public Holiday
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
屯門元朗銅鑼灣都有分店Food court入面呢間都幾多人食！即叫即整熱辣辣都幾好仲要唔係貴 d小食都抵食👍🏻鮮蠔仔花甲粉 ($78)好足料 勁多粉絲 索哂湯！少辣都唔係好辣 吊味👍🏻有蠔仔同花甲 花甲冇沙 nice~招牌惹味雞煲配白飯 ($79)勁惹味 雞件夠嫩滑 唔鞋好送飯 另外都有d木耳 又係索汁 正招牌焗蠔（4隻） ($79)隻隻都肥嘟嘟有肉地配上面個蒜茸醬勁夾！好食！蒜泥白肉 ($39)份量都幾多 肥瘦均勻有少少咸 不過配飯都唔錯😎蒜香焗娃娃菜 ($29)相對清淡d中和番成餐😌整體高質好抵食 推介👍🏻
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嚟到東薈城7樓食代館，見呢間花甲年華好多人排隊，決定大快朵頤。餐廳主打花甲粉，用自家熬製豬骨湯，加入粉絲，再配上鮮甜多汁花甲，用錫紙密封閉式烹調，店員即席主理，望住開放式廚房一谷鍋即叫即煮，真不錯👍🏽食得出食材新鮮香辣鮮甜集於一身。酸菜魚花甲鍋粉：酸辣鮮香、湯色金黃濃郁，酸味來自酸菜、泡椒或醋，清新不刺鼻，帶有發酵的醇香。小米辣，辣度溫和但後勁十足。鮮味由魚骨高湯和魚片的嫩滑賦予，湯底濃郁卻不膩口。湯汁呈現明亮的金黃色，濃稠度適中，能掛在魚肉上魚肉嫩滑無腥味，用上鱸魚，魚片薄切後用蛋清或澱粉醃製，口感滑嫩，入口即化。 搭配酸菜、粉絲、金針菇等，吸飽湯汁後酸辣過癮，增加爽脆。珍寶肥牛花甲粉轉粉絲配香辣湯：肥牛帶點肥，濃濃牛脂香，花甲粒粒飽滿，配上掛湯汁粉絲將精華一啖接一啖，香辣帶點麻香，越辣越過癮，仲有金針菇做配料增加咬口。麻辣土豆絲：土豆絲爽脆，加上適量陳醋，風味十足，帶點酸味味，好開胃，仲有辣椒嘅香氣。花椒烤乳鴿：：脆皮乳鴿，肉質細嫩，風味濃郁，肉質細嫩多汁，纖維細膩，尤其是胸肉不柴，帶有一點類似牛肉的柔嫩感，比雞肉更濃郁，略帶野味的甘香，皮薄且易入味，尤其是烤制後皮脆肉香，調味較甜。紅糖糍粑：一定要趁熱食！面層鋪滿油炸紅糖，脆口得很，又帶點酥脆，黃豆粉解油膩感，口感細膩總結：每次嚟食代館都會光顧的花甲粉乳鴿紅糖糍粑也是必食的
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見到東薈城food court都算幾多人叫呢個花甲粉，決定試一試。鮮甜花甲粉（$63），可以自選湯底同埋麵底，再加配料。我要咗胡椒湯底、粉絲，加咗萵筍（$7）。因為我有問到辣度，店員好有耐性咁同我解釋咗幾款嘅分別。等咗大概5分鐘就已經出餐。花甲粉裝喺砂鍋，用錫紙包住保溫。鍋入面有大概10隻花甲，啲肉稍為細粒，但幾鮮味，可惜最後有兩隻冇開口。胡椒湯底始終有少少辣，但係同花甲、萵筍都好夾。萵筍有7-8片，比較爽口，係值得加嘅配料😼最後埋單$70，之後都仲會有興趣再食呢間，不過可能試吓蕃茄湯底之類。
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一個砂煲咁樣，跟住有啲錫紙包住個粉叫咗花甲無骨魚片粉絲小辣佢嘅辣度唔算好辣花甲都算幾多無骨魚就真係冇骨幾滑粉絲就吸晒啲湯幾好食辣辣地又有啲金菇菜，我自己再加咗鴨血味道都唔錯，份量都多同埋加咗娃娃菜，大娃娃菜就比較少
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Very bland meal…. We ordered tomato soup clam noodles, spicy tomato soup clam and baby oysters vermicelli and a baked eggplant. It was on a Sunday afternoon 2:30pm, took us around 15min after ordering to get our meal. The clams was pretty bland from both noodles and the oyster was extremely small and doesn’t tasted fresh at all, totally doesn’t worth to add almost 20$ extra for. Both soup are also quite watery and lack of taste, the unacceptable thing is that we order one with no coriander and spring onion, they forgot our order despite writing it on the tickets and when told they only scooped them out from the noodle and served that to us which the soup already filled with coriander scent. The baked eggplant was so watery and the sauce was not baked in but rather scoop on top before serving…. the only good thing is that all of their portion was quite decent. 冇乜味……我哋叫咗番茄湯蜆粉、辣番茄湯蜆蠔仔粉絲加埋焗茄子。當時係星期日下午兩點半，我哋叫嘢後等咗大約十五分鐘先有嘢食。蜆冇乜鮮味，啲蠔仔超細粒，而且唔新鮮，唔值得加二十蚊。兩碗湯都好淡，冇咩味，最唔滿意嘅係我哋叫咗一份走青嘅，佢哋寫係單到都唔記得。等我哋反應之後，佢哋只係碗麵度撈走咗芫荽同蔥，然後就係咁serve俾我哋，湯已經成碗芫荽味。焗茄子好水好濕，醬汁唔係焗咗落去，而係最尾先放上去。唯一ok 就係嗰份量算幾大份。
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