雄館特式小廚

Hung's Cuisine
10
5
1
2-min walk from Exit F1, Causeway Bay MTR Station; Causeway Bay Station Exit F1 continue reading
Telephone
36188713
61669592 (Whatsapp)
Opening Hours
Today
11:30 - 16:00
18:00 - 23:30
Mon - Sun
11:30 - 16:00
18:00 - 23:30
Payment Method
Visa Master Cash AE UnionPay
Number of Seats
70
Other Info
Wi-Fi
Alcoholic Drinks
VIP Room
Phone Reservation
10% Service Charge
TV Broadcast
About
Mixing old and new: unique Chinese Tanka cuisine
The Hung’s Cuisine is owned by Tanka family members. Since their childhood, they have tried many mothers’ traditional mouth-watering Tanka cuisine. One of the brothers would be the Chef of the Hung’s Cuisine, presenting the perfect Chinese dishes containing the taste from the Tanka’s traditional dishes, at the same time, some creative concept would be included, hopefully ,the old taste of the traditional Tanka cuisine will be passing on through the restaurant.
The restaurant offers over hundreds of menu options, ranging from desserts, Chef’s specialties, Clay Pot Dishes, soup, etc. Some of the spicy hot dishes are sauced by the “Splash Chili Sauce”, the special chili taste is delicious and definitely unforgettable!

Chef’s recommendations: Fried Preserved Fish, Lychee Tea Leaves Incensed Smoked Chicken, Stir-fried Crab with Glutinous Rice and Top Grade Virgin Crab, Hong Kong Style baby oyster egg waffle.
The Lunch Set Menu - Sliced Giant Grouper with Rice in Bamboo Steamer and Noodles with Dried fish Maw in Oyster Sauce are the popular options.
Signature Dishes
煎封鹹鮮魚 鹹蛋炸魚皮 籠仔荷葉麻辣龍蠆蒸飯 養顏花膠撈麵 荔枝茶香煙燻雞 蠔仔雞蛋仔
Review (26)
是你嗎,手執山楂的一個,你我曾在夢裡暗中相約在這夏。。。。。。今日真心熱,好似夏天甘,雄館竟然新出左一款飲品,山楂茶,有渣架堅有誠意,飲落酸酸甜甜,同酸酶湯唔同既系呢個山楂茶好清甜,唔太酸又唔太甜,剛剛好,雖然小編唔好凍飲,但呢個山楂茶真心不能錯過0.15元一杯好過自己返屋企整餐死啦。今日當然又黎呢度食飯啦,已經成為小編和同事們既第二個飯堂。真心平靚正,次次去都必須打電話BOOK台費事去到冇位就唔好啦。同事們最愛食佢地既龍躉蒸飯,小編都系但喜歡食麻辣版多d,另外次次都MUST叫既魚片頭真心唔可以錯過。小編留意到原來渠地午市都有做小菜同埋海鮮,下次小編一定要試下渠地既聖子同埋粉絲扇貝先,都系68元一隻,間唔中食豪d都無所謂啦,食落肚系自己既,當然要對自己好d啦,話唔定明天系世界末日,今日冇食過好西真心對自己唔住呀! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-02-28
447 views
好友相聚,想找一個好吃又舒服好地方,上網尋找各食家的評論,決定試一下這間好評如潮的食肆,whatsapp訂座原來要分两輪,6-8 或 8-10, 因為工作關係,要訂七点,所以都係作罷! 真幸運,回答可以比我訂七点,剛巧那天不多人訂枱,後來知道平時真的好多人,今天衹是好彩。之前搜集網友介紹菜色,揀左茶熏雞,冰鎮鮑魚,白酒O檬花甲,黃金魚皮,蠔仔雞蛋仔,沙爹牛肉炒芥蘭,两隻BB鴿,啤酒,最正係鮑魚,魚皮同花甲,乳鴿好新鮮,味比較淡,茶薰雞好香,但味道一般,最失喤是蠔仔雞蛋仔,賣相一流但同蠔仔餅差很遠,吸睛打卡最好,服務一流,啤酒夠凍。總括來說,值得一試,食物大致好吃,價錢合理。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-02-17
563 views
一行七人,經朋友介紹下訂枱來朋友相聚。今年開年飯,先叫了各種推介食物,食物有:冰鎮鮑魚、蠔仔雞蛋仔(有gimmick) 、流沙魚皮再來就入正題,1. 荔枝柴煙熏雞 出色,很有煙熏口感2. 糯米炒蟹 可惜有些糯米飯未熟3. 白酒檸檬煮花甲 (so far so good la)4. 椒鹽骨5. 啫啫芥蘭跟著,再來當然是甜點時間,朱古力醬炸湯丸及反沙芋,食店很貼心還送我們紅豆沙作為新年慶祝 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-02-01
686 views
今日同四位同事一行五人 諗住開開心心食餐團年飯但真係食到一肚氣所以要專登開返個Openrice Account 來評論我眼見餐廳內有三位職員主要招呼我地既係一個短髮女士(唯一一個女士)落單已經好悔氣 不斷催趕 態度極不友善餐廳也沒有客滿 還有兩三桌沒客人 究竟在趕什麼呢?唔通她期望第一次光顧既客人 會熟讀餐牌? 到上湯的時候 因為張檯係長檯 我們只係說放低就得 佢就開始好不滿 又反駁我們 說什麼不是放唔放低就得既問題又向我們反白眼!!! 我們已經不是要求優質的服務了是基本的禮貌也沒有!!!!!!!!自問我地五個都正正常常 沒有不禮貌為什麼食餐飯都食到好似受罪咁食物我比70分 服務我比-100分 總分係-30結論係------不可一不可再附上食到一肚氣既鮑魚撈麵相一張 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-05
1161 views
星期六放工後當然要跟同事食個lunch 輕鬆一下啦!同事聽說這間餐廳菜式特別又有心思,這間是上樓餐廳午餐時間人數都不會太多,空間不大大約可坐三十多人。香港版蠔仔雞蛋仔 $88外觀已經好吸引!蠔仔餅包裝成雞蛋仔的樣子真的很有心思,心感佩服!口感當然沒有一般炸蠔仔餅般可口香脆,但雞蛋仔外圍都香脆的,就像咸的雞蛋仔,由於兩者都是用蛋醬做的,所以吃起來與想像的不會有太大的排斥🤣🤣🤣!口感特別,味道都不錯👍🏻!生炸BB鴿 $48一隻可能不是即時食,所以外皮有少許軟,但都不失肉質幼嫩多汁,好吃😋!辣味花甲 $78這是凍食,香辣的醬汁配上鮮嫩肥美的花甲,真的絕配!在外邊時常吃到很多凍食花甲收縮到連肉都差不多看不到,但個間絕對不會!雖然份量較少,但味道真的不錯👍🏻!養花顏膠扒撈麵 $70這個菜式看光造型已經氣派十足!整個鮑魚,旁邊伴碟的竟然是花膠!鹼水味不是太濃,麵上配上鮑魚汁,麵質彈牙爽口! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)