Video
Telephone
36124593
Additional Information
信用卡收3%手續費
Opening Hours
Today
06:00 - 15:00
18:00 - 23:30
Mon - Fri
06:00 - 15:00
18:00 - 23:30
Sat
06:00 - 15:00
18:00 - 23:45
Sun
06:00 - 15:00
18:00 - 23:30
Public Holiday
06:00 - 15:00
18:00 - 23:30
Public Holiday Eve
06:00 - 15:00
18:00 - 23:45
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
聽講這酒樓轉了廚師，試過幾次才寫這食評，有大排檔風味，有鑊氣，晚餐是一個不錯的選擇晚餐的蒸肉餅，腐乳通菜鮮魷，咕嚕肉，也是不錯的選擇自家製點心，午餐也不錯，值得來
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慶樺海鮮菜館，位於香港新蒲崗仁愛街10-12號地舖。餐廳是一間港式小菜館，平民小店。點了蝦多士、香芒炸蝦球、椒鹽鮮魷、椒鹽鱔片、炸大腸、薑蔥砵酒蠔、海鮮豆腐煲、西蘭花炒斑片、炸子雞、椒絲腐乳炒通菜、豉油王炒麵和鴛鴦飯。覺得最好味是鴛鴦飯，炒麵都好有鑊氣，至於其他菜式都比較普通，最唔好食是炸大腸，非常韌，幸好最後老闆都幫我們取消這道菜。港式平民小店，價錢親民。🏷️溫馨提示～ 整個用餐體驗均屬個人分享意見， 只作參考😊。慶樺海鮮菜館(香港)地址: 香港新蒲崗仁愛街10-12號地舖
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沒有故意來吃，只是路過，見到店舖有啲歷史痕跡，亦都有人幫襯，就入去試吓。餐廳裝修比較懷舊，餐具衛生程度一般，杯杯碟碟同埋水杯都要仔細用熱水洗乾淨先至放心使用。三個人，叫咗一隻乳鴿，三隻鮑魚，六隻扇貝，一碟菜，同埋煎蓮藕肉餅。乳鴿唔係太夠味，普普通通。香煎肉餅唔錯，幾香口，好適合送啤酒。唔記得呢個叫椒鹽鮑魚定係避風塘鮑魚，應該是大連鮑魚。大約$98 /隻，加一後呢碟三百幾，以佢嘅裝修服務同埋地點來說，又唔係太值。扇貝就唔貴，好似$48隻，蒸得比較乾。金銀蛋浸時蔬，呢碟最好食。結論：街坊小菜館，食小菜可以，海鮮之類可以去第二度食。以上食物埋單九百幾蚊，可以有更好選擇。
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今日突然好想好想食小菜，喺慈雲山黃大仙左兜右兜搵到間海鮮菜館，不過我哋唔係食海鮮。小菜款式都好多，見到餐牌有砵仔焗魚腸，真係好多年無食過，回憶返晒嚟，另外仲有豬雜，同九肚魚都係我鐘意又喺屋企煮唔到嘅餸菜。點咗呢三款，我覺得味道一般，坐嘅地方都可以，唔會逼夾。椒鹽九肚魚，將魚開邊咁炸都係第一次見，都幾好。砵仔焗魚腸，胡椒粉味重但都蓋唔住腥味，唔算係好腥，不過都食得出。呢個賣相好吸引，豬雜份量都合理，不過味道太淡。
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Apart from Hakka, they have Teochew dishes too. Anyway.The deep-fired eel cuts and sea-food pot were good. The steamed egg with fish livers was however lesser than expected. The ingredients were inferior. But I guessed those were the best they could source locally already.The restaurant was quite popular in comparison to its neighbors. Tables are as tight as other typical eating places in Hong Kong of the same price range. I won’t mind go eating again, just won’t order that egg-fish-liver dish.
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