Video
Exit B2, Wan Chai MTR Station
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Introduction
The Mediterranean restaurant is led by Brazil-born Chef Isy, who worked around the globe in different famous restaurants. He sources ingredients from all over the world and specializes in grilled dishes by Josper charcoal oven. Must-try items including French Limousine dry-aged beef and Scandinavian King Crab.
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Opening Hours
*Kitchen from 12:00 - 15:00, 17:00 - 22:00
Lounge area from 16:00 - 02:00
Mon - Sun
12:00 - 14:30
17:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
Food well presented but flavours weren’t that good. We had their risotto, Asian salad with tofu, sturdy vegetables and a hummus platter.Hummus was more like chick pea baby food, not rich, or creamy, and no flavour and pita bread hard/dry. Salad had too much soya sauce in it so it was salty and the quinoa seemed undercooked. Stir fry was a bit soggy and taste was off. Risotto had no taste and very grainy. Kind of like barley cooked with some steamed meat for senior. Service was reasonable but waiter was on his phone a lot. Decor and ambiance was good. But the AC was too low and it was stuffy inside. I left wondering if their chef and if their manager was off. Better food elsewhere for this price. Finally there was no toilet paper in the washroom, but there were some napkins.
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抗疫 <１年，生活習慣改變了！其中包括：不聚餐工作日午餐，多數自己１個人吃。發現皇后大道東 QRE Plaza有家挺好的西餐廳：hEat，適合１個人吃午餐的店。第１次來，點了188元 單人午餐：#頭盤：加30元，可配有新鮮生蠔２隻(另有不用加錢的頭盤)，生蠔不算大隻，但有鮮味，好吃！#主菜：原隻龍蝦配扁意粉，另加48元(另有不用加錢的主菜)，賣相佳！龍蝦肉富彈性，龍蝦醬汁濃郁，扁意粉有咬勁，應該是手工造的，唯一不足是份量偏少！#甜品：３選１，點了檸檬柚子雪撻，好味！但只有１口的大小，份量可以適度增加。#餐飲：cappuccino，香濃細滑，好評！會再來的店！
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一家三口來慶祝生日，本來想叫一個二人餐再加嘢，侍應推薦加大二人餐成三人份：先來湯，像是開粉的龍蝦湯，家人說似碗仔翅鵝肝還可以，蜆則是最差的一個菜，像咬橡筋，不新鮮，比一般的西餐廳也不如！比較有質素的只是熟成牛，但三人的份量是只有8小塊最後的甜品更是hea得很，所謂的fruit parfait 只是微型生果粒粒，然後用cream填滿個杯；另一款是石榴撻，但細到只是個一口石榴撻。成晚Waitress不停要來收走未食完的碟子，有點像在食快餐廁所衛生也需改善，晚餐時間剛開始已廁紙🧻欠奉總括而言，只是食裝修和景觀
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同朋友慶祝生日，人大左，想靜靜地同朋友傾計食好野，同事介紹左呢間西餐廳🍴一行入來都有舒舒服服既感覺，有情調感～望出窗外街境，難得慢活一下☺️餐廳既細節位，蝴蝶結餐布，空氣清新機，加分👍🏻叫左sharing meau for two $1388 🧏🏻♀️一碟碟上，享受一下😛Crab and lobster bisque啖啖蝦蟹肉絲，湯身幼滑，但又做到唔會腥，味道好足，唔需要額外調味☺️Tuna steak 🐟前菜已經可以感受到餐廳既認真😍半熟吞拿魚，新鮮好味😋，而且擺盤好靚～Oyster 大大隻芝士焗蠔🦪，唔會腥，吾使調味，已經好夠味😝Foie gras 鵝肝切到細細粒，口感細膩，加上溫泉蛋汁，再加了點鮮甜味✨Seasonal clams 食到呢度，我地已經開始飽😹規配上呢個香茅檸檬汁🍋，有d似青咖喱？幾得意～Whole lobster 大大隻芝士龍蝦🦞，肉質爽口彈牙，一大堆蝦膏，而且加上邪惡既焗芝士，更加香口！45 days dry aged great omaha striplion 最期待既就係呢個，係門口位仲見住佢放哂一堆牛肉mark好哂日期甘風乾，味道果然係吾同d!😍肉味濃，肉身有少少半生熟既感覺，表皮燒得香脆，連配菜既菜同菇都有種bbq既感覺，又香又惹味🤤最後餐廳幫我係甜品寫上生日祝福比我朋友🥰去到最後一道菜，都係好好味🥰心太軟既黑朱古力唔會太甜，蛋糕軟身，檸檬tart好Fresh 😆呢個價錢份量服務同環境，都係值得一試同encore 😌
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同朋友慶祝生日，Book咗一間喺灣仔既高級西餐廳hEat。我地叫咗個8 course set。Crab Meat Lobster Bisque 係一個好creamy 好香龍蝦味既湯Tuna Steak 一塊塊吞拿魚再加上芒果salsaOyster 兩隻肥美既燒蠔Foie Gras 鵝肝加埋温泉蛋一齊食真係一流Seasonal Clams 加埋香茅，味道好香Whole Lobster 原隻龍蝦45-Day Dry Aged Greather Omaha Striploin 依塊係我食過最好味既牛，牛味好濃甜品係chocolate lava cake
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