恆香棧 (Closed)

單看名字，以為是唐餐館-- 原來是茶餐廳。強調咱家製「無味精品」，唯有相信有竹笙的素菜粥，味道是由雞骨熬出來的高湯吊出來的。單看「鬼馬腸粉」四字，著實摸不著頭腦；再看「鬼馬腸粉」譯字，才知道是「油炸鬼馬蹄腸粉」：以為樣子會跟炸兩一樣的鬼馬腸粉，賣相像蝦腸叉腸。在每塊翻炸的油條片下，襯上大小厚度一模一樣的馬蹄片，加上輕輕的番茜、甜甜的豉油、即拉的腸粉…不能說味道很複雜，只能說味道無咁plain -- 鬼馬啦你。

呢間野D service 一直好差，尤其佢個「黑面神」經理，超唔掂(例如：小二們行行企企，有客招手又懶得理；貼事想你俾多D，否則佢唔收AE；Serve 你既時候串串貢，食客受氣，慘過打工)。但以前D 野食幾好，加上附近就算俾多D錢都無好野食，當時都仲叫做去得過。之前一排去食，D 野食差左好多，條一食就知唔新鮮。最後一次去仲俾我起碟菜度發現條蟲。過份！條蟲身長有1/2 隻大人尾指，呈青綠色，直徑約一公分，真係以為自己睇緊discovery channel。雖然有個經理願意幫我換過碟或者cancel個order，但試問仲邊食得落?!如果呢件事起大排檔遇到，我無話可說，但come on，數碼港喎！發生以上不幸事件後(加上之前一直受既氣)，本來準備書面投訴，特登左張卡片。點知上面無office地址，先決定放棄。總之一句到尾，我永遠都唔會再去呢間野，食物有蟲，D人又係勁串既懶蟲，奉勸各位去數碼港前食飽先好去。

In Cyberport there isn't many choice for lunch so it should be a fair restaurant at affordable price. Usually I buy takeaway but recently my team went there for a lunch set for six and other dishes and found that this place is getting worse and worse, both the food and servcie. No wonder there was a lot of empty tables during lunch hour.Firt the 五柳煎倉魚has bad smell, even in strong sweet n' sour souce, and we asked the manager to change it, he said (in a dark face) it's only 腥啲啫冇乜嘢！But of course w

Just Don't go. Had dinner tonight. Service was no good and the food were terrible. Had soup, fried pigeon, "gold shrimp" & spare rib. You can see the chefs are just standing without any order, food cooked without heart!We won't go again! Don't waste your money.

11月18日來late lunch,4個人共吃了1)特餐-牛油多士,茄汁豆,煎豬扒,沙嗲牛肉公仔麵,飲品:除牛肉"鞋"之外,其他都ok2)蜜汁叉燒漢堡:不大個,叉燒細件d,除小小煎洋蔥外,就無其他配菜喇,ok啦!3) 及第粥:粥底聽說好稀,唔得。不過豬潤就幾好4)魚旦米k是日坐卡位,客量不多,服務良好

三十多塊錢一個下午茶餐, 我食燒味雙併麵, 朋友叫叉燒鮮菇炒河. 包drink. 味道也ok, 反正在數碼港沒甚choices.地方不差, 算開揚. 可能是下午茶時段, 服務也可接受.

本來以同區來比較的話，應該可以一試，但service就很差，可以用受氣來形成。我一毫子tips都無比。