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Review (3)
Level4 2012-03-31
212 views
又是市場考察的時候,今次山長水遠入去到元朗,目的地是一間街坊酒樓。一進門口已覺有陣怪味,惡頂!店子分兩層,下面是需要搭檯的,茶錢$5/位,樓上茶錢貴一元,則不用搭檯,可以坐得舒服些少。我們,當然不會在乎那一蚊雞,走上上面了。劃了幾款點心,包括有蝦餃、牛栢葉、炒腸粉等等,總之都是大路貨色。蝦餃皮幾厚,蝦肉不爽,甚至蝦腸也不清理乾淨;叉燒包的包皮還勉強可以,但餡料太乾了,完全欠蜜味;頭抽炒腸粉,炒得不及香口,腸粉韌韌的;蘿蔔絲酥餅賣相認真難睇,沒有一絲絲,裡頭的蘿蔔絲亦未見清甜。除了食物,餐具真的污衊,要自行清洗多次才敢使用。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2010-12-27
77 views
今日男友說好想食腸粉,所以去了金海漁港酒家飲茶,貪佢唔使點等位(去到時大概中午12 點),因為平時見到無咩人去飲茶,但今日去到可能因為聖誕假既關係所以變咗都要等位。點咗4樣點心:叉燒腸啲皮真係好厚,SO BAD鳯爪整到好"喊",同埋花生仲係好硬叉燒包好一般蝦餃4樣之中最好食,皮夠薄都埋都夠熱2個人最後盛惠$85,都真係唔係平(最緊要係唔好食) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2010-08-02
58 views
大約每2-3星期便會到金海飲茶,因易拿到座位..但點心種類真的少了很多它們的麻蓉包真的很好吃,連美心皇宮也沒得比.可惜再也沒出,金錢肚也是.是次點了;金海燒賣皇 蝦大隻;鮮竹牛肉 不過不失金黃千層糕*2 最美味;什錦八珍炒麵 麵脆,料也不算少.叉燒腸粉 莞莤多. 這三樣點了但我沒吃;鳳爪 珍珠雞 鴨腳札侍應服務比過往好,值得一讚; continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)