20
1
1
3-min walk from Exit A, Quarry Bay MTR Station
continue reading
Telephone
54057679
Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Public Holiday Eve
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Originally walked to Quarry Bay to search for one specific resto, which was unfortunately renovating, we then went to this resto nearby. .We ordered Raw Beef Pho, Vietnamese Grilled Chicken French Bread, Vietnamese Grilled Pork Neck French Bread, Vietnamese Deep Fried Shrimp Cake and Vietnamese Spring Roll. For my Raw Beef Pho, it was cooked in beef broth. With lemongrass, the savoury broth was not greasy at all. The raddish enhanced the sweetness of the broth and the beef was fresh. The French Bread was very crispy with a great variety of ingredients in them, including meat, carrot, raddish, lettuce, cucumber. The chicken and pork neck were tasty too.For the appetizer, I appreciated the Shrimp Cake more. The sweet and sour sauce matched well with the saltiness of the shrimp cake, making it less heavy to have. The spring roll was a bit cold. The portion of both appetisers could be more generous. .Established by a Vietnamese, the resto was decorated with paintings related to Vietnam. The price was quite economical too.
continue reading
公司附近有幾間食越南菜嘅餐廳，可惜價錢越嚟越貴。呢間餐廳裝修得暗黑風，以為都係走貴價路線。誰知一個lunch嘅價錢超級親民🥰🥰🥰蕃茄蟹肉扎肉湯檬 $58 - 有驚喜！ 啖啖蟹肉喺面，兩片唔算細嘅扎肉，另有豆卜，蕃茄味唔算太濃。讚！喺鰂魚涌lee多價錢嘅lunch，簡直超值啦😄😄😄
continue reading
近排鐘意咗食越南法包不過都唔係度度做得好見呢間成日好多人幫襯我就order咗佢地個燒雞肉越南法包份量都ok一個人食都係夠飽有餘因為佢入面超足料而且係新鮮焗熱整一咬法包十分香脆雞肉有用香茅調過味而且燒得好香食到入面有紅白蘿白絲，青瓜同香葉總括黎講係幾好味而且價錢相而都只係$50可以加配野飲
continue reading
越南語角@海堤街今日中午約咗朋友喺鰂魚涌附近食lunch，印象依間越南餐廳都唔錯，就入咗去試吓。舖頭裝修有少少越南風而且環境闊落，坐得幾舒服。落單嘅時候先發現店員好似都真係越南人黎，而且幾Nice。我哋就就咁點咗兩個主菜同埋一碟生菜，生菜就正常水準唔特別去點評：🍗越式雞扒撈檬雞扒不過不失、唔會太老又唔會太膩，有淡淡嘅香茅同檸檬草味道。配埋表面既香葉、青瓜、蘿蔔絲等配料，食落好清新好解暑。撈檬汁亦唔會太酸。🥓老街香茅豬頸肉煎蛋飯呢個飯既賣相相比就差d，不過味道都唔差，性價比可以。啲菜嘅分量啱啱好，好啱餓嘅時候食。豬頸肉嫩口，配埋醬汁食一流，伴碟亦配左一啲新鮮蔬菜同香料葉，食落唔會太膩，好快就食曬。
continue reading
食返啲正宗越南菜式。去到果度，真係驚喜，個裝潢好有越南風味，仲有佢哋嘅招牌芒果沙冰，一入去就睇到啲返舊時代嘅越南招牌咖啡桶，勾起咗我啲懷舊情懷。今日係個夏日嘅一個周末，天氣熱得出奇。我哋坐定落，先叫咗啲飲品消暑。我揀咗杯越南咖啡，啲朋友叫咗椰青，兩杯都係夠凍夠香！我哋特登揀咗兩款招牌菜，分別係「生牛肉湯河」同「西貢扎肉蒸粉包」。啲菜嘅分量啱啱好，好啱餓嘅時候食。先嚟咗個「生牛肉湯河」，佢嘅湯底真係令我驚艷，滋味濃郁又唔會太膩，有淡淡嘅香茅同檸檬草味道，真係好解暑。湯河煮得啱啱好，有彈牙嘅口感，加上新鮮嘅生牛肉片，啖啖都係幸福。我哋食嘅時候，湯河裡面仲有啲甘筍同豆芽，令個湯底更加鮮甜。食完一碗，就有種充滿能量嘅感覺，肚餓全消！跟住嘅「西貢扎肉蒸粉包」都唔俗。粉包外層滑滑嫩嫩，包住啲扎肉，每啖都係鮮美豐盛。啲扎肉煮得剛剛好，唔會太腍，帶返啲肉嘅原汁原味。嗰啲粉都好特別，比傳統嘅米粉包更加有彈性，食落好有嚼勁。同桌嘅朋友都係好開心，食得大家一口接一口，嘩嘩嘩，幾個手指頭都唔夠數啦！一邊食，一邊討論啲近日嘅趣事，笑聲不斷，就算太陽咁猛都令人覺得無所謂。食嘢真係可以帶嚟好多好嘅回憶同快樂。
continue reading