Recently, I discovered a hidden Western restaurant with a spacious environment, dim and atmospheric lighting, and cozy seating—perfect for enjoying dinner in a chill manner. Whether for a date, birthday celebration, or gathering, the food here is delicious and worth trying.French Style Baked Vanilla and Butter Mashed Potato with Escargots - $138The mashed potatoes are generous in portion, creamy, and infused with buttery aroma. The snail meat is sweet and tender, enhanced with mushrooms for added texture.Crab Meat with Lobster Soup - $58This lobster soup is rich and sweet, paired with crab meat, offering a delicate texture that is delightful to savor.White Eel Skewers - $58The eel skin is crispy, the fish meat thick and bouncy, seasoned with salt, and bursting with savory flavors that are mouthwatering.Baked Huadiao Wine Drunken Chicken with Honey Sauce - $248The chicken skin is crispy and thin, while the meat is tender and juicy, with a sweet and salty flavor and a hint of wine aroma. The half chicken portion is just right, served with new potatoes, asparagus, pumpkin, and sweet cherry tomatoes—a satisfying variety of sides.Fresh Squid Linguine with Squid Ink Sauce - $148The Linguine is coated in squid ink sauce, rich and delicious, perfectly paired with tender squid and bouncy mushrooms. Though it looks a bit dark overall, the flavor is excellent.Butterfly Soda - $42This drink is visually appealing, combining soda water with grapefruit and lemon for a sweet and tangy, refreshing taste.Tropical Tea - $36A hot tropical fruit tea that is fragrant and sweet, bringing a refreshing feel—very chill.…Read More
環境寬敞，燈光柔和，戶外露台寬闊，適合帶寵物主人
木質桌椅與綠植點綴，營造溫馨又時尚的氛圍
侍應們服務熱情周到卻不顯刻意，令人倍感舒心
無花果鵝肝多士外觀精緻，無花果酸甜與鵝肝濃郁交織
蜜汁燒焗花雕醉香雞色澤誘人，外皮微脆，雞肉嫩滑多汁
龍蝦汁蟹肉扁意粉麵條彈牙，濃而不膩，奢華溫暖
雞翼串外焦內嫩，透出鹹香與淡淡甜味，彷彿置身燒鳥店
利賓納荔枝乳酸梳打清爽酸甜，荔枝果粒點綴，振奮味蕾
