FRITES Belgium on Tap (香港銅鑼灣皇冠假日酒店)

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一直係Frites嘅忠實粉絲！(已多訪) 見佢地出左四月期間限定口味當然要試下～✦ Moules Royale 1/2kg ($275)必試佢地嘅青口！青口喺48小時內從南澳洲運送到香港確保新鮮，青口果然鮮甜嫩滑呢個四月期間限定嘅口味以藏紅花、茴香氣泡酒等食材煮製，醬汁唔膩較清新氣泡酒味唔會太濃啱啱好粗薯條一貫高質，超香脆食唔停口仲有烘至香脆嘅bakehouse酸種蒜蓉包蘸青口醬汁一流！❛ Crab Tian ($175)❛ Nicoise Salad ($165)❛ Crème Brûlée ($115)有驚喜！未見過咁大碟焦糖燉蛋🥹焦糖面厚度啱啱好，蛋吉士細滑蛋香味濃唔太甜，脆口同軟滑嘅比例掌握得好好❛ Duke of Berry($55)❛ Tropical Mojito ($55)—ʜᴋᴅ $250-500 𝗉𝗉𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes𝙧𝙚𝙫𝙞𝙨𝙞𝙩? yes𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 8/10—📍 FRITES Belgium on Tap 銅鑼灣禮頓道8號香港銅鑼灣皇冠假日酒店地舖

三號風球果日喺銅鑼灣行完街，意猶未盡想去飲嘢，結果俾我發現咗個好正嘅組合🍻🍟！原來香港城中比利時之味Stella Artois同Frites聯乘，推出 Frites Artois 酒食組合：將啤酒🍺同薯條🍟擺埋一齊，仲附上三款香港地道配料，真係夠晒創意！平時食薯條都係點茄汁，點知依度配咗個招牌沙嗲汁勁驚喜，汁身杰杰哋，花生味香濃，配埋Stella Artois嘅清爽麥香同氣泡，一濃一淡互相襯托，層次感好豐富！🤩仲有個麻辣🌶蕃茄🍅味粉都好正，好似茶餐廳番茄湯滲咗少少四川麻辣，刺激得嚟又唔會過火。飲返啖Stella Artois，酒身輕盈，泡沫仲可以中和少少辣，個蕃茄甜味即時突出晒，夠晒Refreshing！🤗最後個孜然味粉好有驚喜，啱晒鍾意BBQ嘅人，聞落似足炭爐串燒果種香味，撈埋薯條食，再飲啖啤酒，Stella Artois嘅淡淡甘香將孜然個種惹火味拉長咗，食完仲想舔手指！估唔到孜然粉係同薯條咁夾嘅😅唔好等啦，而家即刻去任何一間Frites，試下呢個Frites Artois組合，感受下比利時美酒同香港地道風味嘅完美碰撞啦！😍評分：最高為5分治癒度：👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️抵食度

We had such a lovely dining experience last night celebrating my boyfriend’s birthday, and I just have to share how wonderful everything was. From the moment we walked in, the atmosphere was cozy and inviting—perfect for a special evening. The staff were incredibly friendly and attentive, making sure everything was just right from start to finish.The food is absolutely amazing. The steak was cooked to perfection: juicy, flavorful, and just the right level of tenderness. It was hands-down one of

之前Lunch去過中環店慶祝生日覺得好有氣氛，裝修又有格調，今次去到銅鑼灣分店食晚餐，keep到風格同食物水準，勁飽足🤩✨Caesar Salad - 大大碟，生菜好新鮮，配搭咸香煙肉，連唔鍾意食菜嘅我都覺得好食！🥗 ✨Aubergines Parmigiana - 即芝士烤茄子，感覺幾驚豔，旁邊蕃茄汁酸甜惹味🍅 ✨Frites House Mussels - 0.5kg已經夠壯觀，個汁好creamy好入味，伴碟仲有蒜蓉包同脆卜卜薯條🍟 ✨Striploin - 好juicy而且牛味幾香，裡面粉嫩易入口🥩 ✨Sticky Toffee Pudding - 淋上熱Toffee醬，加上布甸質感好煙韌有口感，邪惡得嚟又幾好食😈✨One More Please - mocktail 入面有Cranberry, Peach同Pineapple，清爽解膩🍹✨Mangolate - 芒果朱古力奶昔呢個組合幾特別，口感好thick好香濃🍫

🤍Pan Seared Scallops $225大大粒帶子煎得金黃香脆，與香脆的Chorizo香腸粒相映成趣。我還以為白色的醬汁是忌廉，仔細看Menu原來是細滑的椰菜花汁，所以吃起來不會很膩，反而淡味的椰菜花汁更凸顯出帶子的焦香😋🍤Sautéed Prawns $195每隻大蝦都非常爽口彈牙，沾上牛油檸檬汁後更為惹味和充滿鹹香。外脆內軟的蒜蓉麵包是來自bakehouse，絕對是質素的保證☺️🖤FRITES House Mussels w/ Garlic Bread, Frites & Mayo 1/2kilo $275必試他們家的青口！48小時之前，桌上的青口仍在南澳洲的海域，因此確實是鮮味無窮！青口本身有六款口味，這款招牌忌廉青有蕃茄粒、洋蔥、蒜蓉和濃而不膩的忌廉，叫人垂涎🤤🥩Steak in Truffle Butter Sauce餐廳採用美國認證USDA1855黑安格斯牛肉，顏色呈誘人粉嫩的牛扒吃起來柔軟中帶點油脂和嚼勁，配上松露牛油醬更為香口。香脆薯條的份量也不少，幸好有新鮮沙律菜中和油膩感😌🧇Waffle Bomb Alaska $150乍看以為雪山是忌廉，看Menu原來是蛋

本來看著他們在銅鑼灣換位置，位置更便利，又有外擺 加上今日天陰陰，可以坐外邊！五時到，每人未喝完杯啤酒，侍應又是過來說同一句，6:15 請交回坐位，之後就想即走。什麼時候香港的服務態度變得這麼硬化，又不是全部的客到，還有這麼多吉位及時間就說這番話打消客人的消費慾，正好。不會再回來，還有你們其他分店！謝謝你！